Works matching DE "RED wine %26 health"

Results: 24

Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region.

Published in:

Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 3, p. 265, doi. 10.2298/HEMIND150130032M

By:

Mitić, Milan N.;
Kostić, Danijela A.;
Pavlović, Aleksandra N.;
Micić, Ružica J.;
Stojanović, Branka T.;
Paunović, Dušan Đ.;
Dimitrijević, Danica S.

Publication type:

Article

Plant Cuttings.

Published in:

Annals of Botany, 2013, v. 111, n. 4, p. iv, doi. 10.1093/aob/mct066

By:

Chaffey, Nigel

Publication type:

Article

Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol.

Published in:

PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065355

By:

Bognar, Eszter;
Sarszegi, Zsolt;
Szabo, Aliz;
Debreceni, Balazs;
Kalman, Nikoletta;
Tucsek, Zsuzsanna;
Sumegi, Balazs;
Gallyas Jr, Ferenc

Publication type:

Article

Dual effect of red wine on liver redox status: a concise and mechanistic review.

Published in:

Archives of Toxicology, 2015, v. 89, n. 10, p. 1681, doi. 10.1007/s00204-015-1538-1

By:

Silva, Paula;
Fernandes, Eduarda;
Carvalho, Félix

Publication type:

Article

Could red wine be used to prevent dental cavities?

Published in:: Clinical Dentistry (0974-3979), 2015, v. 9, n. 10, p. 34
Publication type:: Article

The impact of moderate wine consumption on the risk of developing prostate cancer.

Published in:

Clinical Epidemiology, 2018, v. 10, p. 431, doi. 10.2147/CLEP.S163668

By:

Vartolomei, Mihai Dorin;
Kimura, Shoji;
Ferro, Matteo;
Foerster, Beat;
Abufaraj, Mohammad;
Briganti, Alberto;
Karakiewicz, Pierre I;
Shariat, Shahrokh F

Publication type:

Article

Everything in Moderation, Including Moderation - Oscar Wilde.

Published in:

South African Pharmaceutical Journal, 2016, v. 83, n. 7, p. 6

By:

Malan, Sarel

Publication type:

Article

Acute transient myopic shift induced by red wine: a case report.

Published in:

Cutaneous & Ocular Toxicology, 2015, v. 34, n. 3, p. 245, doi. 10.3109/15569527.2014.944978

By:

Liu, Ziyuan;
Wang, Wei

Publication type:

Article

Color stability of different composite resins after polishing.

Published in:

Odontology, 2018, v. 106, n. 3, p. 328, doi. 10.1007/s10266-017-0337-y

By:

Ardu, Stefano;
Duc, O.;
Di Bella, E.;
Krejci, I.;
Daher, René

Publication type:

Article

HPLC DETERMINATION OF TWELVE POLYPHENOLS: APPLICATION IN WINE ANALYSIS.

Published in:

Journal of Hygienic Engineering & Design, 2021, v. 35, p. 159

By:

Deseva, Ivelina;
Koleva, Elena;
Mihaylova, Dasha

Publication type:

Article

Effect of red wine or its polyphenols on induced apical periodontitis in rats.

Published in:

International Endodontic Journal, 2021, v. 54, n. 12, p. 2276, doi. 10.1111/iej.13633

By:

Dal‐Fabbro, Renan;
Cosme‐Silva, Leopoldo;
Rezende Silva Martins de Oliveira, Fernanda;
Capalbo, Letícia Cabrera;
Plazza, Flávia Alfredo;
Ervolino, Edilson;
Cintra, Luciano Tavares Angelo;
Gomes‐Filho, João Eduardo

Publication type:

Article

Evaluation of plasma antioxidant status after red wine intake.

Published in:

2015

By:

Giammanco, M.;
La Guardia, M.;
Martorana, S.;
Di Majo, D.

Publication type:

Abstract

Effects of freeze-dried red wine on cardiac function and ECG of the Langendorff-perfused rat heart.

Published in:

Canadian Journal of Physiology & Pharmacology, 2014, v. 92, n. 2, p. 171, doi. 10.1139/cjpp-2013-0262

By:

Ferrara, Antonella;
Fusi, Fabio;
Gorelli, Beatrice;
Sgaragli, Giampietro;
Saponara, Simona

Publication type:

Article

Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.

Published in:

European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y

By:

Cvejić, Jelena;
Puškaš, Vladimir;
Miljić, Uroš;
Torović, Ljilja;
Rakić, Dušan

Publication type:

Article

Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems.

Published in:

Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030050

By:

Sainz-García, Elisa;
López-Alfaro, Isabel;
Múgica-Vidal, Rodolfo;
López, Rosa;
Escribano-Viana, Rocío;
Portu, Javier;
Alba-Elías, Fernando;
González-Arenzana, Lucía

Publication type:

Article

Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2487, doi. 10.1002/jsfa.8065

By:

Mariño‐Repizo, Leonardo;
Gargantini, Raquel;
Manzano, Humberto;
Raba, Julio;
Cerutti, Soledad

Publication type:

Article

Study on the effects of red and white wine in premenopausal women may advance understanding of the relationship between wine and hormone levels.

Published in:

Expert Review of Endocrinology & Metabolism, 2012, v. 7, n. 2, p. 135, doi. 10.1586/EEM.12.10

By:

Constable, Lauren

Publication type:

Article

Red wine activates plasma membrane redox system in human erythrocytes.

Published in:

Free Radical Research, 2016, v. 50, n. 5, p. 557, doi. 10.3109/10715762.2016.1152629

By:

Tedesco, Idolo;
Moccia, Stefania;
Volpe, Silvestro;
Alfieri, Giovanna;
Strollo, Daniela;
Bilotto, Stefania;
Spagnuolo, Carmela;
Di Renzo, Massimo;
Aquino, Rita P.;
Russo, Gian Luigi

Publication type:

Article

Wines with Increased Lignan Content by the Addition of Lignan Extracts.

Published in:

Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 439, doi. 10.17221/575/2015-CJFS

By:

BALíK, JOSEF;
HíC, PAVEL;
KULICHOVá, JANA;
NOVOTNá, PAVLA;
TříSKA, JAN;
VRCHOTOVá, NADěžDA;
STROHALM, JAN;
HOUšKA, MILAN

Publication type:

Article

Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol.

Published in:

Journal of Applied Biomedicine, 2014, v. 12, n. 4, p. 193, doi. 10.1016/j.jab.2014.09.003

By:

Iriti, Marcello;
Varoni, Elena M.

Publication type:

Article

Red Wine and Diabetes Health: Getting Skin in the Game.

Published in:

Diabetes, 2014, v. 63, n. 1, p. 31, doi. 10.2337/db13-1318

By:

Robertson, R. Paul

Publication type:

Article

Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.

Published in:

Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971

By:

Đorđević, Neda O.;
Todorović, Nevena;
Pajović, Snežana B.;
Novaković, Irena T.;
Pezo, Lato L.;
Pejin, Boris;
Maraš, Vesna;
Tešević, Vele V.

Publication type:

Article

Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers.

Published in:

Diseases, 2018, v. 6, n. 4, p. 106, doi. 10.3390/diseases6040106

By:

Amor, Souheila;
Châlons, Pauline;
Aires, Virginie;
Delmas, Dominique

Publication type:

Article

Modulation of TRP channels by resveratrol and other stilbenoids.

Published in:

Molecular Pain, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1744-8069-9-3

By:

Yu, Lina;
Wang, Shenglan;
Kogure, Yoko;
Yamamoto, Satoshi;
Noguchi, Koichi;
Dai, Yi

Publication type:

Article