Works matching DE "RED wine %26 health"
Results: 23
The impact of moderate wine consumption on the risk of developing prostate cancer.
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- Clinical Epidemiology, 2018, v. 10, p. 431, doi. 10.2147/CLEP.S163668
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- Article
Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems.
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- Beverages, 2019, v. 5, n. 3, p. 1, doi. 10.3390/beverages5030050
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- Article
Antioxidant activity and polyphenol profile of Vranac red wines from Balkan region.
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- Chemical Industry / Hemijska Industrija, 2016, v. 70, n. 3, p. 265, doi. 10.2298/HEMIND150130032M
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- Article
Effects of freeze-dried red wine on cardiac function and ECG of the Langendorff-perfused rat heart.
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- Canadian Journal of Physiology & Pharmacology, 2014, v. 92, n. 2, p. 171, doi. 10.1139/cjpp-2013-0262
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- Article
HPLC DETERMINATION OF TWELVE POLYPHENOLS: APPLICATION IN WINE ANALYSIS.
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- Journal of Hygienic Engineering & Design, 2021, v. 35, p. 159
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- Article
Effect of red wine or its polyphenols on induced apical periodontitis in rats.
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- International Endodontic Journal, 2021, v. 54, n. 12, p. 2276, doi. 10.1111/iej.13633
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- Article
Color stability of different composite resins after polishing.
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- Odontology, 2018, v. 106, n. 3, p. 328, doi. 10.1007/s10266-017-0337-y
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- Article
Everything in Moderation, Including Moderation - Oscar Wilde.
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- South African Pharmaceutical Journal, 2016, v. 83, n. 7, p. 6
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- Article
Antioxidant Activity of Selected Polyphenolics in Yeast Cells: The Case Study of Montenegrin Merlot Wine.
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- Molecules, 2018, v. 23, n. 8, p. 1971, doi. 10.3390/molecules23081971
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- Article
Dual effect of red wine on liver redox status: a concise and mechanistic review.
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- Archives of Toxicology, 2015, v. 89, n. 10, p. 1681, doi. 10.1007/s00204-015-1538-1
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- Article
Red wine activates plasma membrane redox system in human erythrocytes.
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- Free Radical Research, 2016, v. 50, n. 5, p. 557, doi. 10.3109/10715762.2016.1152629
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- Article
Polyphenol Extracts from Red Wine and Grapevine: Potential Effects on Cancers.
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- Diseases, 2018, v. 6, n. 4, p. 106, doi. 10.3390/diseases6040106
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- Article
Wines with Increased Lignan Content by the Addition of Lignan Extracts.
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- Czech Journal of Food Sciences, 2016, v. 34, n. 5, p. 439, doi. 10.17221/575/2015-CJFS
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- Article
Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2487, doi. 10.1002/jsfa.8065
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- Article
Cardioprotective effects of moderate red wine consumption: Polyphenols vs. ethanol.
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- Journal of Applied Biomedicine, 2014, v. 12, n. 4, p. 193, doi. 10.1016/j.jab.2014.09.003
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- Article
Plant Cuttings.
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- Annals of Botany, 2013, v. 111, n. 4, p. iv, doi. 10.1093/aob/mct066
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- Article
Evaluation of plasma antioxidant status after red wine intake.
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- 2015
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- Abstract
Could red wine be used to prevent dental cavities?
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- Clinical Dentistry (0974-3979), 2015, v. 9, n. 10, p. 34
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- Article
Acute transient myopic shift induced by red wine: a case report.
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- Cutaneous & Ocular Toxicology, 2015, v. 34, n. 3, p. 245, doi. 10.3109/15569527.2014.944978
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- Article
Modulation of TRP channels by resveratrol and other stilbenoids.
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- Molecular Pain, 2013, v. 9, n. 1, p. 1, doi. 10.1186/1744-8069-9-3
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- Article
Varietal phenolic composition of Probus, Rumenika and Frankovka red wines from Fruška Gora (Serbia) and changes in main compounds during maceration.
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- European Food Research & Technology, 2016, v. 242, n. 8, p. 1319, doi. 10.1007/s00217-016-2635-y
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- Article
Antioxidant and Anti-Inflammatory Effects in RAW264.7 Macrophages of Malvidin, a Major Red Wine Polyphenol.
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- PLoS ONE, 2013, v. 8, n. 6, p. 1, doi. 10.1371/journal.pone.0065355
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- Article
Red Wine and Diabetes Health: Getting Skin in the Game.
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- Diabetes, 2014, v. 63, n. 1, p. 31, doi. 10.2337/db13-1318
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- Article