Works matching DE "RED rice"

Results: 572

响应面法优化方便杂粮饭工艺研究.

Published in:

Journal of Food Safety & Quality, 2025, v. 16, n. 12, p. 272, doi. 10.19812/j.cnki.jfsq11-5956/ts.20250318002

By:

封亚星;
王少锋;
李永新;
边丽贤;
阴俊

Publication type:

Article

Physicochemical Properties, Sensory Profile, and Emotional Perception of Unpolished Organic Rice.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 144, doi. 10.31883/pjfns/203936

By:

Hadi Munarko;
Kurnianto, Muhammad A.;
Jariyah;
Arwani, Afif;
Sari, Reka M.

Publication type:

Article

CO<sub>2 </sub>浓度和温度升高下不同类型水稻高光谱特征及叶绿素含量反演对比分析.

Published in:

Journal of Agro-Environment Science, 2025, v. 44, n. 5, p. 1148, doi. 10.11654/jaes.2024-0613

By:

陈铭杰;
何昊;
柯浩楠;
曹琰梅;
史家宾;
屈珂樨;
赵婧;
李琪;
胡正华

Publication type:

Article

Formulation of Facial Clay Mask from Red Glutinous Rice (Oryza sativa L. var. glutinosa) Bran Extract.

Published in:

Tropical Journal of Natural Product Research, 2025, v. 9, n. 5, p. 1996, doi. 10.26538/tjnpr/v9i5.17

By:

Nugrahaeni, Fitria;
Amalia, Anisa;
Rohmah, Fathiyah

Publication type:

Article

Development of Molecular Markers for Bacterial Leaf Streak Resistance Gene bls2 and Breeding of New Resistance Lines in Rice.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 11, p. 5264, doi. 10.3390/ijms26115264

By:

Huang, Jieyi;
Wei, Xuan;
Tang, Min;
Deng, Ziqiu;
Lan, Yi;
Liu, Fang

Publication type:

Article

Quality and Shelf Life Assessment of Modified Pekasam Ale-ale (Meretrix meretrix).

Published in:

Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan, 2025, v. 17, n. 1, p. 128, doi. 10.20473/jipk.v17i1.55777

By:

Nofiani, Risa;
Nopianti;
Ardiningsih, Puji

Publication type:

Article

Germination time: impact on nutritional, thermal, and paste properties of red rice.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 9, p. 4941, doi. 10.1002/jsfa.14225

By:

Heberle, Thauana;
do Nascimento, Lucas Ávila;
Wang, Ya‐Jane;
Colussi, Rosana;
de Souza, Jaqueline Ferreira;
Fajardo, André Ricardo;
Mesko, Marcia Foster

Publication type:

Article

QTLs linked to leaf epicuticular wax, physio-morphological and plant production traits under drought stress in rice ( Oryza sativa L.).

Published in:

Plant Growth Regulation, 2008, v. 56, n. 3, p. 245, doi. 10.1007/s10725-008-9304-5

By:

S. Srinivasan;
S. Gomez;
S. Kumar;
S. Ganesh;
K. Biji;
A. Senthil;
R. Babu

Publication type:

Article

Production of red mold rice using a modified Nagata type koji maker.

Published in:: Applied Microbiology & Biotechnology, 2006, v. 73, n. 2, p. 297, doi. 10.1007/s00253-006-0457-8
Publication type:: Article

Microsatellite marker diversity and sequence polymorphism in the red gene locus of indigenous rice populations of Bangladesh.

Published in:

Plant Systematics & Evolution, 2011, v. 296, n. 3/4, p. 157, doi. 10.1007/s00606-011-0482-7

By:

Elias, Sabrina;
Mahbub Hasan, A.;
Seraj, Zeba

Publication type:

Article

Identification and characterisation of cold stress-related proteins in Oryza rufipogon at the seedling stage using label-free quantitative proteomic analysis.

Published in:

Functional Plant Biology, 2021, v. 48, n. 5, p. 542, doi. 10.1071/FP20046

By:

Bai, Li-Wei-Dan;
Liu, Jian;
Dai, Liang-Fang;
Deng, Qian-Wen;
Chen, Ya-Ling;
Xie, Jian-Kun;
Luo, Xiang-Dong

Publication type:

Article

Antibacterial and Antioxidant Activities of Red Rice/Brown Rice, Si Boo Gan Tang Rice and its Rice Bran Extracts.

Published in:

Trends in Sciences, 2025, v. 22, n. 5, p. 1, doi. 10.48048/tis.2025.9504

By:

On-Anong Somsap;
Anussara Kamnate;
Gornganok Piboonpol;
Wanita Pantong;
Ameena Benchamana

Publication type:

Article

Determination of Kembang Goyang Snack Formulation Substituted with Organic Red Rice Flour Based on Dietary Fiber Content and Texture.

Published in:

Amerta Nutrition, 2023, v. 7, n. 4, p. 512, doi. 10.20473/amnt.v7i4.2023.512-519

By:

Anugrahati, Nuri Arum;
Sari, Clarissa Dian Purnama

Publication type:

Article

Red Rice Bran Extract Intervention Ability to Improve Lipid Profile and Malondialdehyde Levels in Type 2 Diabetes Mellitus Model Rats.

Published in:

Amerta Nutrition, 2022, v. 6, n. 4, p. 404, doi. 10.20473/amnt.v7i4.2022.404-413

By:

Dwijayanti, Isniati;
Wasita, Brian;
Nurwati, Ida

Publication type:

Article

青钱柳红米复合酒生产工艺优化及成分分析.

Published in:

Food Research & Development, 2023, v. 44, n. 3, p. 138, doi. 10.12161/j.issn.1005-6521.2023.03.020

By:

李秀萍;
张苇莉;
刘琨毅;
黎粤悦;
吴决连;
李楠

Publication type:

Article

板栗羊肉黄酒工艺优化及其氨基酸营养评价.

Published in:

Food Research & Development, 2023, v. 44, n. 2, p. 116, doi. 10.12161/j.issn.1005-6521.2023.02.017

By:

李真;
杨晓宽

Publication type:

Article

腌料对烤鹅肝品质特性的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 24, p. 34, doi. 10.12161/j.issn.1005-6521.2022.24.006

By:

张晓敏;
张云凯;
李欣洋;
王冉;
章宝;
蔡克周

Publication type:

Article

中国菰米与稻米甲醇提取物体外酶抑制作用分析.

Published in:

Food Research & Development, 2022, v. 43, n. 12, p. 191, doi. 10.12161/j.issn.1005-6521.2022.12.025

By:

于秀婷;
祁倩倩;
李亚丽;
杨永义;
杨婷;
袁源;
杜咏梅;
刘新民;
张忠锋;
闫宁

Publication type:

Article

红小米黄酒发酵过程中风味物质与细菌菌群分析.

Published in:

Food Research & Development, 2022, v. 43, n. 11, p. 102, doi. 10.12161/j.issn.1005-6521.2022.11.013

By:

王春艳;
于海彦;
乔志航;
许彬;
罗建成

Publication type:

Article

烹煮方式对富硒大米中硒含量及抗氧化能力的影响.

Published in:

Food Research & Development, 2021, v. 42, n. 22, p. 30, doi. 10.12161/j.issn.1005-6521.2021.22.005

By:

周葵;
张雅媛;
黄会玲;
游向荣;
王颖;
李明娟;
卫萍

Publication type:

Article

低亚硝酸盐型中式发酵香肠的研制.

Published in:

Food Research & Development, 2021, v. 42, n. 20, p. 92, doi. 10.12161/j.issn.1005-6521.2021.20.014

By:

张静;
王淑培;
李炎芳;
张蕾

Publication type:

Article

基于自热米饭所需的高温流化全谷物筛选及配合技术研究.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 101, doi. 10.12161/j.issn.1005-6521.2021.08.017

By:

马万成;
杜艳;
张晶晶;
常明;
陈正行;
李永富

Publication type:

Article

红米水酒发酵工艺的研究.

Published in:

Food Research & Development, 2020, v. 41, n. 22, p. 24, doi. 10.12161/j.issn.1005-6521.2020.22.005

By:

张慧娟;
王悦;
隋妙;
徐虹

Publication type:

Article

基于红曲高产莫纳可林K的固态发酵工艺条件优化.

Published in:

Food Research & Development, 2020, v. 41, n. 7, p. 124, doi. 10.12161/j.issn.1005-6521.2020.07.022

By:

张占军;
王富花

Publication type:

Article

Study on Formula Optimization of Nougat with Red Glutinous Rice.

Published in:

Food Research & Development, 2020, v. 41, n. 6, p. 85, doi. 10.12161/j.issn.1005-6521.2020.06.015

By:

LIU Jing-jing;
MA Ling-ling;
YU Ran;
ZHAO Ting-ting;
HAN Yao-ping;
WANG Xue-feng

Publication type:

Article

Improved quantification of catechin and epicatechin in red rice (Oryza sativa L.) using stable isotope dilution liquid chromatography-mass spectrometry.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00754-2

By:

Kim, Tae Jin;
Kim, Ye Jin;
Seo, Woo Duck;
Park, Sang Un;
Kim, Jae Kwang

Publication type:

Article

An assessment on toxic and essential elements in rice consumed in Colombo, Sri Lanka.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00689-8

By:

Chandrasiri, Gayani Udeshika;
Mahanama, Kariyawasam Ranaweerage Ranjith;
Mahatantila, Kushani;
Pitumpe Arachchige, Pavithra Sajeewani;
Midigama Liyanage, Roshan Chathuranga

Publication type:

Article

Evolutionary Dynamics and Expression Divergence of the MADS-Box Gene Family During Recent Speciation of AA-Genome Oryza Species.

Published in:

Plants (2223-7747), 2025, v. 14, n. 3, p. 379, doi. 10.3390/plants14030379

By:

Tian, Jiaqi;
Gao, Lizhi

Publication type:

Article

Physiological Responses to Salt Stress at the Seedling Stage in Wild (Oryza rufipogon Griff.) and Cultivated (Oryza sativa L.) Rice.

Published in:

Plants (2223-7747), 2024, v. 13, n. 3, p. 369, doi. 10.3390/plants13030369

By:

Trotti, Jacopo;
Trapani, Isabella;
Gulino, Federica;
Aceto, Maurizio;
Minio, Miles;
Gerotto, Caterina;
Mica, Erica;
Valè, Giampiero;
Barbato, Roberto;
Pagliano, Cristina

Publication type:

Article

In Dormant Red Rice Seeds, the Inhibition of Early Seedling Growth, but Not of Germination, Requires Extracellular ABA.

Published in:

Plants (2223-7747), 2022, v. 11, n. 8, p. N.PAG, doi. 10.3390/plants11081023

By:

Gianinetti, Alberto

Publication type:

Article

Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake Products.

Published in:

Plants (2223-7747), 2022, v. 11, n. 3, p. 440, doi. 10.3390/plants11030440

By:

Jati, Ignasius Radix A. P.;
Darmoatmodjo, Laurensia M. Y. D.;
Suseno, Thomas I. P.;
Ristiarini, Susana;
Wibowo, Condro

Publication type:

Article

Molecular and Morphological Divergence of Australian Wild Rice.

Published in:

Plants (2223-7747), 2020, v. 9, n. 2, p. 224, doi. 10.3390/plants9020224

By:

Lam, Dinh Thi;
Ichitani, Katsuyuki;
Henry, Robert J.;
Ishikawa, Ryuji

Publication type:

Article

SOAKING CURVE AND PHYSIOLOGICAL QUALITY OF RED RICE SEEDS UNDER SALT STRESS.

Published in:

Revista Brasileira de Agricultura Irrigada - RBAI, 2022, v. 16, p. 106, doi. 10.7127/rbai.v1601231

By:

Felipe da Silva, André;
Barbosa da Silva, Fred Denilson;
da Silva Nogueira, Rafaella;
Cardoso Ribeiro, Maria Clarete;
Gomes de Sousa, Geocleber

Publication type:

Article

Rice and Arabidopsis homologs of yeast CHROMOSOME TRANSMISSION FIDELITY PROTEIN 4 commonly interact with Polycomb complexes but exert divergent regulatory functions.

Published in:

Plant Cell, 2021, v. 33, n. 5, p. 1417, doi. 10.1093/plcell/koab047

By:

Zhang, Pingxian;
Zhu, Chunmei;
Geng, Yuke;
Wang, Yifan;
Yang, Ying;
Liu, Qing;
Guo, Weijun;
Chachar, Sadaruddin;
Riaz, Adeel;
Yan, Shuangyong;
Yang, Liwen;
Yi, Keke;
Wu, Changyin;
Gu, Xiaofeng

Publication type:

Article

GAD1 Encodes a Secreted Peptide That Regulates Grain Number, Grain Length, and Awn Development in Rice Domestication.

Published in:

Plant Cell, 2016, v. 28, n. 10, p. 2453, doi. 10.1105/tpc.16.00379

By:

Jin, Jing;
Hua, Lei;
Zhu, Zuofeng;
Tan, Lubin;
Zhao, Xinhui;
Zhang, Weifeng;
Liu, Fengxia;
Fu, Yongcai;
Cai, Hongwei;
Sun, Xianyou;
Gu, Ping;
Xie, Daoxin;
Sun, Chuanqing

Publication type:

Article

Birth of a Black Rice Gene and Its Local Spread by Introgression.

Published in:

Plant Cell, 2015, v. 27, n. 9, p. 2401, doi. 10.1105/tpc.15.00310

By:

Oikawa, Tetsuo;
Maeda, Hiroaki;
Oguchi, Taichi;
Yamaguchi, Takuya;
Tanabe, Noriko;
Ebana, Kaworu;
Yano, Masahiro;
Ebitani, Takeshi;
Izawa, Takeshi

Publication type:

Article

LABA1, a Domestication Gene Associated with Long, Barbed Awns in Wild Rice.

Published in:

Plant Cell, 2015, v. 27, n. 7, p. 1875, doi. 10.1105/tpc.15.00260

By:

Hua, Lei;
Wang, Diane R.;
Tan, Lubin;
Fu, Yongcai;
Liu, Fengxia;
Xiao, Langtao;
Zhu, Zuofeng;
Fu, Qiang;
Sun, Xianyou;
Gu, Ping;
Cai, Hongwei;
McCouch, Susan R.;
Sun, Chuanqing

Publication type:

Article

Genetic diversity among perennial wild rice Oryza rufipogon Griff., in the Mekong Delta.

Published in:

Ecology & Evolution (20457758), 2019, v. 9, n. 5, p. 2964, doi. 10.1002/ece3.4978

By:

Lam, Dinh T.;
Buu, Bui C.;
Lang, Nguyen T.;
Toriyama, Kinya;
Nakamura, Ikuo;
Ishikawa, Ryuji

Publication type:

Article

Population genetics and evolutionary history of the wild rice species Oryza rufipogon and O. nivara in Sri Lanka.

Published in:

Ecology & Evolution (20457758), 2018, v. 8, n. 23, p. 12056, doi. 10.1002/ece3.4665

By:

Sandamal, Salinda;
Tennakoon, Asanka;
Meng, Qing‐Lin;
Marambe, Buddhi;
Ratnasekera, Disna;
Melo, Arthur;
Ge, Song

Publication type:

Article

Metabolite Profiling Reveals Distinct Modulation of Complex Metabolic Networks in Non-Pigmented, Black, and Red Rice (Oryza sativa L.) Cultivars.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 6, p. 367, doi. 10.3390/metabo11060367

By:

Kim, Tae Jin;
Kim, So Yeon;
Park, Young Jin;
Lim, Sun-Hyung;
Ha, Sun-Hwa;
Park, Sang Un;
Lee, Bumkyu;
Kim, Jae Kwang

Publication type:

Article

Beneficial Metabolic Effect of a Nutraceuticals Combination (Monacolin K, Yeasted Red Rice, Polyphenolic Extract of Annurca Apple and Berberine) on Acquired Hypercholesterolemia: A Prospective Analysis.

Published in:

Metabolites (2218-1989), 2021, v. 11, n. 4, p. 223, doi. 10.3390/metabo11040223

By:

D'Assante, Roberta;
De Luca, Mariarosaria;
Ferraro, Sergio;
Ferraro, Andrea;
Ruvolo, Antonio;
Natale, Francesco;
Sotgiu, Pietro;
Petitto, Maurizio;
Rizzo, Romolo;
De Maria, Umberto;
Liguori, Luigi;
Gentile, Gianluigi;
Ragucci, Paola;
Donadio, Vittorio;
Valente, Valeria;
Cittadini, Antonio

Publication type:

Article

Genomic Analysis Provides Insights Into the Plant Architecture Variations in in situ Conserved Chinese Wild Rice (Oryza rufipogon Griff.).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.921349

By:

Yang, Ziyi;
Zhang, Yilin;
Xing, Meng;
Wang, Xiaowen;
Xu, Zhijian;
Huang, Jingfen;
Wang, Yanyan;
Li, Fei;
Nie, Yamin;
Ge, Jinyue;
Lou, Danjing;
Liu, Ziran;
Han, Zhenyun;
Liang, Yuntao;
Zheng, Xiaoming;
Yang, Qingwen;
He, Hang;
Qiao, Weihua

Publication type:

Article

Phenotypic Variation and the Impact of Admixture in the Oryza rufipogon Species Complex (ORSC).

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.787703

By:

Eizenga, Georgia C.;
Kim, HyunJung;
Jung, Janelle K. H.;
Greenberg, Anthony J.;
Edwards, Jeremy D.;
Naredo, Maria Elizabeth B.;
Banaticla-Hilario, Maria Celeste N.;
Harrington, Sandra E.;
Shi, Yuxin;
Kimball, Jennifer A.;
Harper, Lisa A.;
McNally, Kenneth L.;
McCouch, Susan R.

Publication type:

Article

Whole-Genome Sequencing of KMR3 and Oryza rufipogon -Derived Introgression Line IL50-13 (Chinsurah Nona 2/Gosaba 6) Identifies Candidate Genes for High Yield and Salinity Tolerance in Rice.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.810373

By:

Thummala, Shashi Rekha;
Guttikonda, Haritha;
Tiwari, Shrish;
Ramanan, Rajeshwari;
Baisakh, Niranjan;
Neelamraju, Sarla;
Mangrauthia, Satendra K.

Publication type:

Article

Agrobacterium -Mediated High-Efficiency Genetic Transformation and Genome Editing of Chaling Common Wild Rice (Oryza rufipogon Griff.) Using Scutellum Tissue of Embryos in Mature Seeds.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.849666

By:

Xiang, Zhipan;
Chen, Yi;
Chen, Yan;
Zhang, Lin;
Liu, Min;
Mao, Dandan;
Chen, Liangbi

Publication type:

Article

Reticulate Evolution in AA-Genome Wild Rice in Australia.

Published in:

Frontiers in Plant Science, 2022, v. 13, p. 1, doi. 10.3389/fpls.2022.767635

By:

Hasan, Sharmin;
Furtado, Agnelo;
Henry, Robert

Publication type:

Article

A Rice Ancestral Genetic Resource Conferring Ideal Plant Shapes for Vegetative Growth and Weed Suppression.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.748531

By:

Inagaki, Noritoshi;
Asami, Hidenori;
Hirabayashi, Hideyuki;
Uchino, Akira;
Imaizumi, Toshiyuki;
Ishimaru, Ken

Publication type:

Article

The History and Diversity of Rice Domestication as Resolved From 1464 Complete Plastid Genomes.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.781793

By:

He, Wenchuang;
Chen, Caijin;
Xiang, Kunli;
Wang, Jie;
Zheng, Ping;
Tembrock, Luke R.;
Jin, Deming;
Wu, Zhiqiang

Publication type:

Article

Genome-Wide Analysis of CCT Transcript Factors to Identify Genes Contributing to Photoperiodic Flowering in Oryza rufipogon.

Published in:

Frontiers in Plant Science, 2021, v. 12, p. 1, doi. 10.3389/fpls.2021.736419

By:

Peng, Xin;
Tun, Win;
Dai, Shuang-feng;
Li, Jia-yue;
Zhang, Qun-jie;
Yin, Guo-ying;
Yoon, Jinmi;
Cho, Lae-hyeon;
An, Gynheung;
Gao, Li-zhi

Publication type:

Article

Modulation of the Gut Microbiota and Liver Transcriptome by Red Yeast Rice and Monascus Pigment Fermented by Purple Monascus SHM1105 in Rats Fed with a High-Fat Diet.

Published in:

Frontiers in Pharmacology, 2021, v. 11, p. N.PAG, doi. 10.3389/fphar.2020.599760

By:

Yang, Hua;
Pan, Ronghua;
Wang, Jing;
Zheng, Lizhong;
Li, Zhenjing;
Guo, Qingbin;
Wang, Changlu

Publication type:

Article