Works matching DE "RED currant"
Results: 16
Untersuchungen zur Resistenz der Gattung Ribes gegen die Johannisbeergallmilbe Cecidophyopsis ribis (Westw.) (Acari, Eriophyidae): Infektionsversuche und Biotests.
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- Journal of Applied Entomology, 1991, v. 112, n. 1-5, p. 181, doi. 10.1111/j.1439-0418.1991.tb01045.x
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Polyphenol metabolism in differently colored cultivars of red currant ( Ribes rubrum L.) through fruit ripening.
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- Planta: An International Journal of Plant Biology, 2017, v. 246, n. 2, p. 217, doi. 10.1007/s00425-017-2670-3
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Biological Studies and Chemical Control of Brown Scale (Parthenolecanium corni (Bouche)) on Red Currant.
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- Plant Pathology, 1975, v. 24, n. 4, p. 213, doi. 10.1111/j.1365-3059.1975.tb01897.x
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Currant Preserves, Mayhaws NAFEX Round Robin.
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- Pomona, 2010, v. 43, n. 4, p. 76
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Eutypa lata, the causal agent of dieback in red currant ( Ribes rubrum) and gooseberry ( R. uva-crispa) in the Netherlands.
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- European Journal of Plant Pathology, 2011, v. 131, n. 3, p. 441, doi. 10.1007/s10658-011-9821-3
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Certification scheme for Ribes.
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- EPPO Bulletin, 2008, v. 38, n. 1, p. 14, doi. 10.1111/j.1365-2338.2008.01177.x
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- Article
EVALUATION OF RED CURRANTS ( RIBES RUBRUM L.), BLACK CURRANTS ( RIBES NIGRUM L.), RED AND GREEN GOOSEBERRIES ( RIBES UVA-CRISPA) FOR POTENTIAL MANAGEMENT OF TYPE 2 DIABETES AND HYPERTENSION USING IN VITRO MODELS.
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- Journal of Food Biochemistry, 2010, v. 34, n. 3, p. 639, doi. 10.1111/j.1745-4514.2009.00305.x
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Shrinkage Kinetics during Convective Drying of Selected Berries.
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- Drying Technology, 2009, v. 27, n. 3, p. 495, doi. 10.1080/07373930802686123
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CHEMICAL AND SENSORIAL CHARACTERISTICS OF FRUIT SPIRITS PRODUCED FROM DIFFERENT BLACK CURRANT (RIBES NIGRUM L.) AND RED CURRANT (RIBES RUBRUM L.) CULTIVARS.
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- Macedonian Journal of Chemistry & Chemical Engineering, 2012, v. 31, n. 2, p. 217, doi. 10.20450/mjcce.2012.17
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First report of Eutypa lata on red currant ( Ribes rubrum) in Italy.
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- Plant Pathology, 2008, v. 57, n. 4, p. 787, doi. 10.1111/j.1365-3059.2008.01915.x
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Ascorbic acid, anthocyanins, organic acids and mineral content of some black and red currant cultivars.
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- Fruits, 2011, v. 66, n. 5, p. 353, doi. 10.1051/fruits/2011049
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The use of ANN-GA and Neuro fuzzy for modeling the population dynamics of bacterial (Escherichia coli ATTC 29998) in the frankfurter sausage containing of Redcurrant extract.
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- Journal of Food Science & Technology (2008-8787), 2015, v. 13, n. 53, p. 33
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Ribes sanguineum Pursh. as donor of leaf fungal disease resistance in blackcurrant breeding.
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- Biologija, 2008, n. 2, p. 79, doi. 10.2478/v10054-008-0015-7
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Biochemical Properties of Red Currant Varieties in Relation to Storage.
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- Plant Foods for Human Nutrition, 2010, v. 65, n. 4, p. 326, doi. 10.1007/s11130-010-0195-z
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INFLUENCE OF PRESERVING BY FREEZING ON SOME BIOCHEMICAL PARAMETERS IN FRUITS OF RIBES NIGRUM L. AND RIBES RUBRUM L.
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- Analele Stiintifice ale Universitatii Alexandru Ioan Cuza din Iasi. Sectiunea II A, Genetica si Biologie Moleculara, 2017, v. 18, n. 3, p. 123
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Anaphylaxis to red currants.
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- Allergy, 2000, v. 55, n. 5, p. 510, doi. 10.1034/j.1398-9995.2000.00631.x
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