Works matching DE "RECONSTITUTED milk"

Results: 19

Gastric electrical activity in normal neonates during the first year of life: effect of feeding with breast milk and formula.

Published in:

Journal of Gastroenterology, 2003, v. 38, n. 9, p. 836, doi. 10.1007/s00535-003-1158-z

By:

Giuseppe Riezzo, Michio;
Castellana, Rosa Maria;
De Bellis, Teresa;
Laporgia, Francesca;
Indrio, Flavia;
Chiloiro, Marisa

Publication type:

Article

WEANING PRACTICES OF RURAL WOMEN IN CHANDAULI DISTRIC, UTTAR PRADESH, INDIA.

Published in:

NURTURE: Journal of Pakistan Home Economics Association, 2008, v. 1, n. 2, p. 24, doi. 10.55951/nurture.v2i1.30

By:

Yasmin, Hena

Publication type:

Article

Characterization of lactoferrin oil-in-water emulsions and their stability in recombined milk.

Published in:: Journal of Dairy Research, 2010, v. 77, n. 4, p. 445, doi. 10.1017/S0022029910000622
Publication type:: Article

Influence of the emulsion droplet type on the rheological characteristics and microstructure of rennet gels from reconstituted milk.

Published in:

Journal of Dairy Research, 2009, v. 76, n. 3, p. 349, doi. 10.1017/S002202990900418X

By:

Gaygadzhiev, Zafir;
Hill, Arthur;
Corredig, Milena

Publication type:

Article

Finding a rapid, simple and precise method for determination of skim milk powder adulteration in non reconstituted milk.

Published in:

International Food Research Journal, 2018, v. 25, n. 6, p. 2261

By:

Gheisari, H. R.;
Mazkour, S.;
Shekarforoush, S. S.;
Keshavarzi, Z.

Publication type:

Article

Survival and growth of Cronobacter species ( Enterobacter sakazakii) in wheat-based infant follow-on formulas.

Published in:

Letters in Applied Microbiology, 2009, v. 48, n. 4, p. 408, doi. 10.1111/j.1472-765X.2008.02541.x

By:

Osaili, T. M.;
Shaker, R. R.;
Ayyash, M. M.;
Al-Nabulsi, A. A.;
Forsythe, S. J.

Publication type:

Article

HYBRID NEURAL MODELING OF THE ELECTRICAL CONDUCTIVITY PROPERTY OF RECOMBINED MILK.

Published in:

International Journal of Food Properties, 2002, v. 5, n. 1, p. 49, doi. 10.1081/JFP-120015593

By:

Therdthai, Nantawan;
Zhou, Weibiao

Publication type:

Article

BEST MIXING PRACTICES TO MINIMIZE THE PARTICLE SIZE IN RECONSTITUTED NONFAT DRY MILK.

Published in:

Journal of Food Processing & Preservation, 2008, v. 32, n. 1, p. 60, doi. 10.1111/j.1745-4549.2007.00164.x

By:

Bock, J. E.;
Milliken, G. A.;
Schmidt, K. A.

Publication type:

Article

8. PRODUCT ANALYSIS.

Published in:

1945

By:

BREYER, RALPH F.

Publication type:

Abstract

TECHNOLOGICAL PROPERTIES OF SONOCHEMICALLY TREATED RECONSTITUTED MILK.

Published in:

Food & Environment Safety, 2015, v. 14, n. 1, p. 30

By:

KRASULYA, Olga;
KOCHUBEI-LYTVYNENKO, Oksana;
BOGUSH, Vladymyr;
TIHOMIROVA, Nataliya

Publication type:

Article

GELATION OF MIXTURES OF SOYMILK AND RECONSTITUTED SKIM MILK SUBJECTED TO COMBINED ACID AND RENNET.

Published in:

Journal of Texture Studies, 2012, v. 43, n. 6, p. 468, doi. 10.1111/j.1745-4603.2012.00357.x

By:

LIN, CHUNGUO;
HILL, ART;
CORREDIG, MILENA

Publication type:

Article

CHARACTERIZATION OF RECONSTITUTED MILK POWDER BY ULTRASOUND SPECTROSCOPY.

Published in:

Journal of Food Quality, 2006, v. 29, n. 4, p. 405, doi. 10.1111/j.1745-4557.2006.00082.x

By:

Meyer, Stefan;
Rajendram, Vijaya S.;
Povey, Malcolm J. W.

Publication type:

Article

A comparison of reverse osmosis, nanofiltration and ultrafiltration as concentration processes for skim milk prior to drying.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 4, p. 467, doi. 10.1111/j.1471-0307.2011.00719.x

By:

SYRIOS, ANDREAS;
FAKA, MARIANTHI;
GRANDISON, ALISTAIR S;
LEWIS, MICHAEL J

Publication type:

Article

Enterobacter sakazakii survives spray drying.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 102, doi. 10.1111/j.1471-0307.2008.00375.x

By:

ARKU, BENEDICT;
MULLANE, NIALL;
FOX, EDWARD;
FANNING, SÉAMUS;
JORDAN, KIERAN

Publication type:

Article

SÜT ve REKONSTİTÜE SÜTÜN OHMİK ISITILMASININ İNCELENMESİ: REOLOJİK ÖZELLİKLERİ ÜZERİNE ETKİSİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2010, v. 35, n. 4, p. 251

By:

İçier, Filiz;
Bozkurt, Hayriye

Publication type:

Article

Production of Volatile Compounds in Reconstituted Milk Reduced-Fat Cheese and the Physicochemical Properties as Affected by Exopolysaccharide-Producing Strain.

Published in:

Molecules, 2012, v. 17, n. 12, p. 14393, doi. 10.3390/molecules171214393

By:

Weijun Wang;
Lanwei Zhang;
Yanhua Li

Publication type:

Article

Microstructure of Harzer - Like Cheese.

Published in:

Assiut Journal of Agricultural Sciences, 2015, v. 46, n. 4, p. 39

By:

A. Ismail, Hesham;
A. Tammam, Adel

Publication type:

Article

Breaking stress and syneresis of rennin curds from reconstituted skim milk frozen concentrate.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 5, p. 952, doi. 10.1111/j.1365-2621.1994.tb08165.x

By:

Lin, Chin-Wen;
Hsieh, Chia-Huey

Publication type:

Article

Functions of added calcium in acid milk coagulation.

Published in:

Journal of Food Science (Wiley-Blackwell), 1994, v. 59, n. 2, p. 310, doi. 10.1111/j.1365-2621.1994.tb06955.x

By:

Gastaldi, E.;
Pellegrini, O.

Publication type:

Article