Works matching DE "RECIPES (Cooking)"
Results: 252
San Antonio dining: Abundant choices for any budget.
- Published in:
- Urology Times, 2005, v. 33, n. 5, p. 38
- Publication type:
- Article
Domestic Thermodynamics or How Not to Burn the Brownies, Explained.
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- Journal of Culinary Science & Technology, 2013, v. 11, n. 4, p. 309, doi. 10.1080/15428052.2013.798602
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- Publication type:
- Article
Molecular Gastronomy in Lebanon.
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- Journal of Culinary Science & Technology, 2012, v. 10, n. 4, p. 277, doi. 10.1080/15428052.2012.733174
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- Publication type:
- Article
Recipe for a Successful Academic Career in Culinary Arts and Sciences.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 45, doi. 10.1080/15428050902788345
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- Publication type:
- Article
Moving from a Tacit to a Structured Culinary Innovation Process: A Case for the BASICS and Just-Right Plots in Evaluation.
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- Journal of Culinary Science & Technology, 2009, v. 7, n. 1, p. 73, doi. 10.1080/15428050902788378
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- Publication type:
- Article
Antioxidant Activities and Total Phenolics of Pickles Produced from the Edible Mushroom, Agaricus bisporous.
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- Journal of Culinary Science & Technology, 2006, v. 5, n. 2/3, p. 131, doi. 10.1300/J385v05n02_11
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- Publication type:
- Article
The Birth of the Patio Daddy-O: Outdoor Grilling in Postwar America.
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- Journal of American Culture, 2010, v. 33, n. 1, p. 5, doi. 10.1111/j.1542-734X.2010.00725.x
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- Publication type:
- Article
Cooking up the Nation in Fin-de-Siècle Spanish Cookery Books and Culinary Treatises.
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- Romance Studies, 2009, v. 27, n. 2, p. 121, doi. 10.1179/174581509X408486
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- Publication type:
- Article
Tibetan Cooking: Recipes for Daily Living, Celebration and Ceremony.
- Published in:
- 2007
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- Publication type:
- Book Review
MANUAL OF THE PRINCIPLES OF PRACTICAL COOKERY.
- Published in:
- 1899
- Publication type:
- Book Review
Spanish Culinary Autochtony & Culinary Modernity: María Mestayer de Echagüe's.
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- Cincinnati Romance Review, 2012, v. 33, p. 98
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- Publication type:
- Article
Contributions of Medieval Food Manuals to Spain's Culinary Heritage.
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- Cincinnati Romance Review, 2012, v. 33, p. 59
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- Publication type:
- Article
Mezze to Milk Tart: from the Middle East to Africa in my Vegetarian Kitchen.
- Published in:
- 2012
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- Publication type:
- Book Review
RESEARCHES REGARDING THE INFLUENCE OF THE VEGETAL PROTEIN SUPPLEMENTS RATIO ON THE ECONOMICAL PARAMETERS IN THE MANUFACTURING OF A CERTAIN SEMI-SMOKED SAUSAGE ASSORTMENT.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 482
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- Publication type:
- Article
RESEARCHES REGARDING THE TRADITIONALITY CHARACTER OF „BERE DE CASĂ“ (HOME MADE BEER) PRODUCT WITH GEOGRAPHIC PROTECTION INDICATION (G.P.I.).
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 464
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- Publication type:
- Article
RESEARCH REGARDING BAKERY PRODUCTS IRON STRENGTHENING.
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- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 1, p. 212
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- Publication type:
- Article
Calendar reveals professional heritage and recipes for patients.
- Published in:
- 2013
- Publication type:
- Journal Article
ANALIZA SADRŽAJA KUHARICA POSVEĆENIH DALMATINSKOJ KUHINJI: PRILOG DEFINIRANJU NAČINA PREHRANE U DALMACIJI.
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- Croatian Journal of Ethnology & Folklore Research / Narodna Umjetnost, 2012, v. 49, n. 2, p. 113
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- Publication type:
- Article
KADA KUHAJU BAKE... TRADICIJA I POVIJEST U DVJEMA BAKINIM KUHARICAMA.
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- Croatian Journal of Ethnology & Folklore Research / Narodna Umjetnost, 2008, v. 45, n. 2, p. 153
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- Publication type:
- Article
A 'Tasty' Resource for Parents and Patients.
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- Pediatric Nursing, 2013, v. 39, n. 6, p. 317
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- Publication type:
- Article
Physical characteristics of commercial and home-made nasal lavage solutions.
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- Journal of Laryngology & Otology, 2014, v. 128, p. S40, doi. 10.1017/S0022215113001291
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- Publication type:
- Article
Influencing Consumer Awareness Through the Missouri Chestnut Roast.
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- Journal of Extension, 2008, v. 46, n. 6, p. 21
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- Publication type:
- Article
Pots, Pans, and Kitchen Equipment: Do Low-Income Clients Have Adequate Tools for Cooking?
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- Journal of Extension, 2008, v. 46, n. 1, p. 13
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- Publication type:
- Article
Selecting Recipes to Enhance Educational Programming--Application of Formative Research Methods.
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- Journal of Extension, 2005, v. 43, n. 4, p. N.PAG
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- Publication type:
- Article
Developing a food exchange list for Middle Eastern appetisers and desserts commonly consumed in Jordan.
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- Nutrition & Dietetics, 2009, v. 66, n. 1, p. 20, doi. 10.1111/j.1747-0080.2008.01313.x
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- Publication type:
- Article
Orlando Gough Recipe Journal.
- Published in:
- 2013
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- Publication type:
- Book Review
Fresh and Easy: What to Cook and How to Cook it.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
The Lebanese Kitchen.
- Published in:
- 2013
- By:
- Publication type:
- Book Review
JANE GRIGSON.
- Published in:
- Petits Propos Culinaires, 2013, n. 98, p. 62, doi. 10.1558/ppc.28472
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- Publication type:
- Article
MISPLACED PASSION.
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- Petits Propos Culinaires, 2012, n. 96, p. 80, doi. 10.1558/ppc.28602
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- Publication type:
- Article
TOMATA HONEY.
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- Petits Propos Culinaires, 2012, n. 96, p. 8
- Publication type:
- Article
In at the Deep End.
- Published in:
- 2012
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- Publication type:
- Book Review
Born to Cook: Angel Food.
- Published in:
- 2012
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- Publication type:
- Book Review
THE WOOD STREET CAKE.
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- Petits Propos Culinaires, 2012, n. 95, p. 56, doi. 10.1558/ppc.28641
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- Publication type:
- Article
THE HIDDEN RECIPES OF BARTOLOMEO SACCHI: An exploration of the recipes in the first five books of De Honesta Voluptate et Valetudine.
- Published in:
- 2012
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- Publication type:
- Book Review
FOOD FOR THOUGHT.
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- Petits Propos Culinaires, 2012, n. 95, p. 18, doi. 10.1558/ppc.28639
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- Publication type:
- Article
A Taste of Home: 200 Quick and Easy Recipes.
- Published in:
- 2011
- Publication type:
- Book Review
JEWISH COCKTAIL TIME: AN INTRODUCTION TO EARLY JEWISH COOKBOOKS OF ONTARIO.
- Published in:
- Petits Propos Culinaires, 2011, n. 94, p. 38
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- Publication type:
- Article
STOCKS.
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- Petits Propos Culinaires, 2011, n. 93, p. 15
- Publication type:
- Article
MODERN COOKERY.
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- Petits Propos Culinaires, 2011, n. 93, p. 7
- Publication type:
- Article
THE EIGHTEENTH-CENTURY RECIPE BOOK OF SARAH ST JOHN.
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- Petits Propos Culinaires, 2010, n. 91, p. 112, doi. 10.1558/ppc.29008
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- Publication type:
- Article
THE GOLDEN WATTLE COOKERY BOOK.
- Published in:
- 2010
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- Publication type:
- Book Review
IN GRANDMOTHER GELL'S KITCHEN.
- Published in:
- 2010
- Publication type:
- Book Review
ESPECIAL CLÍO.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 13
- Publication type:
- Article
MEMORY IN THE FOOD BUSINESS.
- Published in:
- Petits Propos Culinaires, 2010, n. 90, p. 9
- Publication type:
- Article
1080 Recipes.
- Published in:
- 2008
- Publication type:
- Book Review
THE ENGLISH PILAU.
- Published in:
- Petits Propos Culinaires, 2008, n. 85, p. 61
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- Publication type:
- Article
NOTES & QUERIES.
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- Petits Propos Culinaires, 2007, n. 84, p. 144
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- Article
Harewood House Christmas Recipes.
- Published in:
- 2007
- By:
- Publication type:
- Book Review
Recipes from an Urban Village.
- Published in:
- 2007
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- Publication type:
- Book Review