Works matching DE "READY to drink beverages"

Results: 53

A Rapid Method for the Detection of Pseudomonas aeruginosa ERA in Ready-to-drink Beverages.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 4, p. 376, doi. 10.16429/j.1009-7848.2025.04.033

By:

ZHAO Jiansong;
YANG Yange;
LIU Tong;
WEI Ying;
LI Hongna;
LI Tao;
SUN Dongmei;
YUAN Fei

Publication type:

Article

Evaluation of Freezing-Induced Changes in Aroma Profiles of Pomegranate Juice by Quantitative Descriptive Sensory Analysis, Gas Chromatography–Mass Spectrometry/Olfactometry, Odor Activity Values, Orthogonal Partial Least Squares–Discriminant Analysis, and Odorant Addition Experiment

Published in:

Foods, 2025, v. 14, n. 10, p. 1811, doi. 10.3390/foods14101811

By:

Chen, Yixiu;
Wang, Peng;
He, Wanying;
Tian, Honglei;
Geng, Jingzhang;
Zhang, Runguang;
Zhan, Ping

Publication type:

Article

Development and Quality Evaluation of Ready to Serve Olive and Mandarin Blended Diet Drink.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 37, doi. 10.52763/pjsir.biol.sci.63.1.2020.37.47

By:

Ur Rehman, Atta;
Qazi, Ihsan Mahbood;
Khan, Arsalan;
Shah, Falak Naz;
Shinwari, Abid Shah;
Zeb, Qamar;
Kaleem, Muhammad

Publication type:

Article

Health Star Ratings: What's on the labels of Australian beverages?

Published in:

2019

By:

Brownbill, Aimee L.;
Braunack‐Mayer, Annette;
Miller, Caroline;
Braunack-Mayer, Annette

Publication type:

journal article

Fluoride Exposure from Ready-To-Drink Coffee Consumption.

Published in:

Life (2075-1729), 2022, v. 12, n. 10, p. 1615, doi. 10.3390/life12101615

By:

Alejandro-Vega, Samuel;
Suárez-Marichal, Daniel;
Niebla-Canelo, Daniel;
Gutiérrez-Fernández, Ángel J.;
Rubio-Armendáriz, Carmen;
Hardisson, Arturo;
Paz-Montelongo, Soraya

Publication type:

Article

Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.

Published in:

Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2861541

By:

Flores-Martínez, Daniel;
Urías-Orona, Vania;
Hernández-García, Luis;
Rubio-Carrasco, Werner;
Silva-Gutiérrez, Korev;
Guevara-Zambrano, Michelle;
Prieto-Cadena, Julio;
Serna-Méndez, Teresa;
Muy-Rangel, Dolores;
Niño-Medina, Guillermo

Publication type:

Article

Development of a mixed drink made from hydrosoluble soybean extract, coconut water and umbu pulp (Spondias tuberosa).

Published in:

Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 371, doi. 10.4025/actascitechnol.v38i3.27064

By:

de Moura Neto, Luís Gomes;
de Sousa Lira, Jaqueline;
da Silva Torres, Maria Michele Ferreira;
Barbosa, Ilsa Cunha;
do Amarante Melo, Geiseanny Fernandes;
Soares, Denise Josino

Publication type:

Article

Unemployment claims in Philadelphia one year after implementation of the sweetened beverage tax.

Published in:

PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213218

By:

Lawman, Hannah G.;
Bleich, Sara N.;
Yan, Jiali;
LeVasseur, Michael T.;
Mitra, Nandita;
Roberto, Christina A.

Publication type:

Article

Patterns of fluoride intake from 6 to 17 years of age: The Iowa Fluoride Study.

Published in:

Journal of Public Health Dentistry, 2023, v. 83, n. 1, p. 18, doi. 10.1111/jphd.12542

By:

Bhagavatula, Pradeep;
Comnick, Carissa L.;
Warren, John J.;
Levy, Steven M.

Publication type:

Article

Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 45, doi. 10.1016/j.fbp.2022.10.012

By:

Abdallah, Marwan;
Azevedo-Scudeller, Luisa;
Wenqian Sun;
Descamps, Amandine;
Gourdin, Pierre;
Hiolle, Manon;
Baniel, Alain;
Lesur, Céline;
Delaplace, Guillaume

Publication type:

Article

Review on mechanisms leading to fouling and stability issues related to heat treatment of caseinbased RTD beverages.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 67, doi. 10.1016/j.fbp.2022.09.009

By:

Abdallah, M.;
Azevedo-Scudeller, L.;
Hiolle, M.;
Lesur, C.;
Baniel, A.;
Delaplace, G.

Publication type:

Article

Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 31, doi. 10.18848/2160-1933/CGP/v10i02/31-42

By:

Rao, Niny Z.;
Fuller, Megan;
Peoples, Madisyn H.;
Adams, Danielle;
Wilkinson, Frank H.;
Fallon, Kelly

Publication type:

Article

Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.

Published in:

Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323

By:

Sun, Xiuxiu;
Follett, Peter A.;
Wall, Marisa M.;
Duff, Keegan S.;
Wu, Xiaohua;
Shu, Chang;
Plotto, Anne;
Liang, Peishih;
Stockton, Dara G.

Publication type:

Article

(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO 2 and Oleic-Acid-Modified TiO 2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.

Published in:

Foods, 2021, v. 10, n. 4, p. 723, doi. 10.3390/foods10040723

By:

Baek, Naerin;
Kim, Young;
Duncan, Susan;
Leitch, Kristen;
O'Keefe, Sean

Publication type:

Article

Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain.

Published in:

Foods, 2021, v. 10, n. 1, p. 173, doi. 10.3390/foods10010173

By:

Boukid, Fatma;
Castellari, Massimo

Publication type:

Article

Characteristics of Sunsik , a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract.

Published in:

Foods, 2020, v. 9, n. 11, p. 1654, doi. 10.3390/foods9111654

By:

Kim, Bo Ram;
Park, Seung Soo;
Youn, Geum-Joung;
Kwak, Yeon Ju;
Kim, Mi Jeong

Publication type:

Article

Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.

Published in:

Foods, 2019, v. 8, n. 12, p. 605, doi. 10.3390/foods8120605

By:

Swat, Monika;
Rybicka, Iga;
Gliszczyńska-Świgło, Anna

Publication type:

Article

STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 1, doi. 10.6066/jtip.2020.31.1.1

By:

Fadlillah, Hendry Noer;
Ramadhan, Hari Sakti;
Hermanianto, Joko;
Felanesa, Lira

Publication type:

Article

Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG.

Published in:

Food Science & Technology International, 2024, v. 30, n. 3, p. 218, doi. 10.1177/10820132221143162

By:

Oguntoye, Modupeola A;
Ezekiel, Olufunke O

Publication type:

Article

A Novel Powder Formulation of the Ketone Ester, Bis Hexanoyl (R)-1,3-Butanediol, Rapidly Increases Circulating ß-Hydroxybutyrate Concentrations in Healthy Adults.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 7, p. 635, doi. 10.1080/27697061.2022.2117743

By:

Nieman, Kristin M.;
Anthony, Joshua C.;
Stubbs, Brianna J.

Publication type:

Article

Uptake of mandated pregnancy warnings in the Australian alcoholic ready‐to‐drink beverage market.

Published in:

Drug & Alcohol Review, 2024, v. 43, n. 1, p. 165, doi. 10.1111/dar.13758

By:

Sträuli, Bella;
Davies, Tazman;
Jan, Stephen;
Booth, Leon;
Laznik, Nadia;
Taylor, Fraser;
Pettigrew, Simone

Publication type:

Article

Estimates and burden of foodborne pathogens in RTE beverages in relation to vending practices.

Published in:

Food Quality & Safety, 2019, v. 3, n. 2, p. 107, doi. 10.1093/fqsafe/fyz007

By:

Afreen, Asma;
Ahmed, Zaheer;
Ahmad, Hajra;
Khalid, Nauman

Publication type:

Article

Samsun İlinde Salep Üretiminin Ekonomik Açıdan Değerlendirilmesi ve Tüketiminin Mevcut.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 1, p. 133, doi. 10.30910/turkjans.1160723

By:

CANAN, Selime;
COŞKUN, Zülal;
BİLGİÇ, Aykut;
BAYBAŞ, Zeynep

Publication type:

Article

The Epic Battle of Protein Beverages.

Published in:

Journal of Case Studies, 2020, v. 38, n. 1, p. 40

By:

Ochoa, Jonathan;
Mich, Claudia C.;
Ekebas-Turedi, Ceren;
Shell, Matthew

Publication type:

Article

Effect of Storage Conditions on Physico-Chemical, Microbial and Sensory Quality of Ready-to-Serve Banana Beverage.

Published in:

Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 251

By:

Yadav, Anuj;
Chandra, Suresh;
Singh, Jaivir;
Kumar, Vivek

Publication type:

Article

Price elasticity of demand for ready-to-drink sugar-sweetened beverages in Brazil.

Published in:

PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293413

By:

Venson, Auberth Henrik;
Cardoso, Larissa Barbosa;
Santiago, Flaviane Souza;
de Souza, Kênia Barreiro;
Bielemann, Renata Moraes

Publication type:

Article

ANALYSIS OF THE INFLUENCE OF MARKETING STRATEGY 4.0 ON CONSUMER SATISFACTION AND REPURCHASE INTENTION OF RTD PRODUCTS IN THE CARBONATED SOFT DRINK CATEGORY.

Published in:

Journal of Syntax Literate, 2025, v. 10, n. 2, p. 1848, doi. 10.36418/syntax-literate.v10i2.55609

By:

Nabilla Dewi, Aprilyta Gadis

Publication type:

Article

Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.).

Published in:

Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020042

By:

Hemalatha, R.;
Kumar, Amarjeet;
Prakash, Om;
Supriya, A.;
Chauhan, A. S.;
Kudachikar, V. B.

Publication type:

Article

IRDI Public Health Policy Dialogue Series No.1: Control of Sugar Sweetened Beverage (SSB): Regulation or Taxation?

Published in:

International E-Journal of Science, Medicine & Education, 2019, v. 13, n. 1, p. 30, doi. 10.56026/imu.13.1.33

By:

Pei Kuan Lai;
Sulaiman, Lokman Hakim;
Lim, Patricia Kim Chooi

Publication type:

Article

Usage rate segmentation: enriching the US wine market profile.

Published in:

International Journal of Wine Research, 2015, v. 7, p. 49, doi. 10.2147/IJWR.S81285

By:

Kelley, Kathleen;
Hyde, Jeffrey;
Bruwer, Johan

Publication type:

Article

Economic Viability of Kuji Thekera (Garcinia morella): A Study of the Commercial Possibilities of A Native Fruit from Assam, India.

Published in:

Ecology, Environment & Conservation (0971765X), 2025, v. 31, p. 246, doi. 10.53550/EEC.2025.v31i01.041

By:

Gogoi, Manashi;
Bharadwaz, Parsha Jyoti;
Tamuly, Danish

Publication type:

Article

Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.

Published in:

Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646

By:

Human, Chantelle;
de Beer, Dalene;
Tredoux, Andreas;
de Villiers, André;
Joubert, Elizabeth

Publication type:

Article

Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1362, doi. 10.1002/jsfa.7232

By:

Bae, Ye‐Won;
Lee, Soh Min;
Kim, Kwang‐Ok

Publication type:

Article

Changing Ready-to-Drink Coffee Aroma Using Dielectric Barrier Discharge Plasma.

Published in:

Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102056

By:

Rodrigues, Sueli;
Fernandes, Fabiano A. N.

Publication type:

Article

A possible solution to minimise scotta as a food waste: A sports beverage.

Published in:

International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 421, doi. 10.1111/1471-0307.12647

By:

Tirloni, Erica;
Vasconi, Mauro;
Cattaneo, Patrizia;
Moretti, Vittorio;
Bellagamba, Federica;
Bernardi, Cristian;
Stella, Simone

Publication type:

Article

Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea.

Published in:

Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9435, doi. 10.1007/s11694-024-02891-2

By:

Thakur, Chahat;
Kaushal, Manisha;
Vaidya, Devina;
Verma, Anil Kumar;
Gupta, Anil

Publication type:

Article

Ensuring the Safety of Food.

Published in:

TCE: The Chemical Engineer, 2020, n. 953, p. 48

By:

Hasting, Tony

Publication type:

Article

The Politics of Representation in Green Brand Communication: A Social Semiotics Approach.

Published in:

International Journal of Social Sustainability in Economic, Social & Cultural Context, 2022, v. 18, n. 2, p. 31, doi. 10.18848/2325-1115/CGP/v18i02/31-45

By:

Wijaya, Bambang Sukma;
Wibowo, Tangguh Okta;
Kania, Dessy;
Dedees, Adek Risma;
Vida, Helen Diana

Publication type:

Article

EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 28, doi. 10.15414/jmbfs.2020.10.1.28-32

By:

Romuga, Gene Christian P.;
Lizardo, Rona Camille M.

Publication type:

Article

Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.

Published in:

Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002872

By:

Mediano Stoltze, Fernanda;
Correa, Teresa;
Corvalán Aguilar, Camila Luz;
Taillie, Lindsey Smith;
Reyes, Marcela;
Dillman Carpentier, Francesca Renee

Publication type:

Article

Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act.

Published in:

2020

By:

Asada, Yuka;
Harris, Jennifer L;
Mancini, Sally;
Schwartz, Marlene B;
Chriqui, Jamie F

Publication type:

journal article

Television food and beverage marketing to children in Costa Rica: current state and policy implications.

Published in:

2019

By:

Zamora-Corrales, Irina;
Jensen, Melissa L;
Vandevijvere, Stefanie;
Ramírez-Zea, Manuel;
Kroker-Lobos, María F

Publication type:

journal article

The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.

Published in:

2019

By:

Correa, Teresa;
Reyes, Marcela;
Smith Taillie, Lindsey P;
Dillman Carpentier, Francesca R

Publication type:

journal article

FORMULATION OF READY TO SERVE DRINK FROM PALMYRAH (BORRASUS FLABELLIFER L) FRUIT AND MODIFICATION OF ITS PROCESS TO IMPROVE SOME OF ITS SELECTED PROPERTIES.

Published in:

Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 766

By:

Nithiyananthan, Kajan;
Sriskandarajah, Sangheetha;
Don Prasanna Priyantha Gunathilake, Katugampalage;
Srivijeindran, Srithayalan

Publication type:

Article

Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must.

Published in:

Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 5941, doi. 10.3390/app13105941

By:

Catalano, Filippo;
Romaniello, Roberto;
Orsino, Michela;
Perone, Claudio;
Bianchi, Biagio;
Giametta, Ferruccio

Publication type:

Article

Investigations on membrane performance for coconut water concentration under pressure and by osmotically driven process.

Published in:

Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1722, doi. 10.1002/jctb.7391

By:

Liew, Zhen‐Shen;
Ho, Yeek‐Chia;
Lau, Woei Jye;
Youravong, Wirote;
Sirinupong, Tippawan;
Liang, Yong Yeow

Publication type:

Article

Molecular hydrogen content of different dietary supplements.

Published in:

Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 136, doi. 10.17221/16/2024-CJFS

By:

Ostojic, Sergej M.;
Vranes, Milan

Publication type:

Article

Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp.

Published in:

Revista Ciência Agronômica, 2020, v. 51, n. 2, p. 1, doi. 10.5935/1806-6690.20200035

By:

Suemitsu, Laura;
Pimenta Inada, Kim Ohanna;
de Oliveira Fernandes, Paula;
Perrone, Daniel;
Monteiro, Mariana;
Melo, Lauro

Publication type:

Article

Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity.

Published in:

Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 92, doi. 10.1007/s11947-021-02723-x

By:

Mandal, Ronit;
Wiktor, Artur;
Mohammadi, Xanyar;
Pratap-Singh, Anubhav

Publication type:

Article

Case Analysis II: Managing Sales Team at Balram Beverages.

Published in:

Vision (09722629), 2017, v. 21, n. 4, p. 482, doi. 10.1177/0972262917736683

By:

Basu, Anirban

Publication type:

Article