Works matching DE "READY to drink beverages"
Results: 50
ANALYSIS OF THE INFLUENCE OF MARKETING STRATEGY 4.0 ON CONSUMER SATISFACTION AND REPURCHASE INTENTION OF RTD PRODUCTS IN THE CARBONATED SOFT DRINK CATEGORY.
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- Journal of Syntax Literate, 2025, v. 10, n. 2, p. 1848
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- Article
Impact of casein demineralization on the fouling of UHT plant and the heat stability of high protein beverages: A pilot scale study.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 137, p. 45, doi. 10.1016/j.fbp.2022.10.012
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- Article
Review on mechanisms leading to fouling and stability issues related to heat treatment of caseinbased RTD beverages.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 136, p. 67, doi. 10.1016/j.fbp.2022.09.009
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- Article
STUDY ON SWEETENER SELECTION IN RTD TEA BEVERAGES.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2020, v. 31, n. 1, p. 1, doi. 10.6066/jtip.2020.31.1.1
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- Article
Unemployment claims in Philadelphia one year after implementation of the sweetened beverage tax.
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- PLoS ONE, 2019, v. 14, n. 3, p. 1, doi. 10.1371/journal.pone.0213218
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- Article
Development, sensory profile and physicochemical properties of jabuticaba nectar with lyophilized jussara pulp.
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- Revista Ciência Agronômica, 2020, v. 51, n. 2, p. 1, doi. 10.5935/1806-6690.20200035
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- Article
Uptake of mandated pregnancy warnings in the Australian alcoholic ready‐to‐drink beverage market.
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- Drug & Alcohol Review, 2024, v. 43, n. 1, p. 165, doi. 10.1111/dar.13758
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- Article
Development, characterisation and sensory qualities of probiotic beverage from provitamin A cassava (Manihot esculenta crantz) starch hydrolysate with free and encapsulated Lacticaseibacillus rhamnosus GG.
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- Food Science & Technology International, 2024, v. 30, n. 3, p. 218, doi. 10.1177/10820132221143162
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- Article
Development and Quality Evaluation of Ready to Serve (RTS) Beverage from Cape Gooseberry (Physalis peruviana L.).
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- Beverages, 2018, v. 4, n. 2, p. 1, doi. 10.3390/beverages4020042
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- Article
Effect of Storage Conditions on Physico-Chemical, Microbial and Sensory Quality of Ready-to-Serve Banana Beverage.
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- Madras Agricultural Journal, 2014, v. 101, n. 1-3, p. 251
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- Article
Ready, Drink! Chemical Characterization of Ready-to-Drink Cold Brew Coffee Products.
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- Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 2, p. 31, doi. 10.18848/2160-1933/CGP/v10i02/31-42
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- Article
Physical, Chemical, and Sensory Properties of a Turmeric-Fortified Pineapple Juice Beverage.
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- Foods, 2023, v. 12, n. 12, p. 2323, doi. 10.3390/foods12122323
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- Article
Health Star Ratings: What's on the labels of Australian beverages?
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- 2019
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- journal article
IRDI Public Health Policy Dialogue Series No.1: Control of Sugar Sweetened Beverage (SSB): Regulation or Taxation?
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- International E-Journal of Science, Medicine & Education, 2019, v. 13, n. 1, p. 30, doi. 10.56026/imu.13.1.33
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- Article
Ensuring the Safety of Food.
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- TCE: The Chemical Engineer, 2020, n. 953, p. 48
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- Article
Samsun İlinde Salep Üretiminin Ekonomik Açıdan Değerlendirilmesi ve Tüketiminin Mevcut.
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- Turkish Journal of Agricultural & Natural Sciences, 2023, v. 10, n. 1, p. 133, doi. 10.30910/turkjans.1160723
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- Article
EFFICACY OF LEMON GRASS (CYMBOPOGON CITRATUS STAPF.) ESSENTIAL OIL AS A NATURAL PRESERVATIVE IN READY-TO-DRINK MORINGA (MORINGA OLEIFERA LAM.) BEVERAGE.
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- Journal of Microbiology, Biotechnology & Food Sciences, 2020, v. 10, n. 1, p. 28, doi. 10.15414/jmbfs.2020.10.1.28-32
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- Article
Pulsed UV Light Irradiation Processing of Black Tea Infusions: Effect on Color, Phenolic Content, and Antioxidant Capacity.
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- Food & Bioprocess Technology, 2022, v. 15, n. 1, p. 92, doi. 10.1007/s11947-021-02723-x
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- Article
Case Analysis III: Managing Sales Team at Balram Beverages.
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- Vision (09722629), 2017, v. 21, n. 4, p. 484, doi. 10.1177/0972262917737867
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- Article
Case Analysis II: Managing Sales Team at Balram Beverages.
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- Vision (09722629), 2017, v. 21, n. 4, p. 482, doi. 10.1177/0972262917736683
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- Article
Case Analysis I: Managing Sales Team at Balram Beverages.
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- Vision (09722629), 2017, v. 21, n. 4, p. 479, doi. 10.1177/0972262917736682
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- Article
Managing Sales Team at Balram Beverages.
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- Vision (09722629), 2017, v. 21, n. 4, p. 473, doi. 10.1177/0972262917733196
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- Article
A possible solution to minimise scotta as a food waste: A sports beverage.
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- International Journal of Dairy Technology, 2020, v. 73, n. 2, p. 421, doi. 10.1111/1471-0307.12647
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- Article
The Epic Battle of Protein Beverages.
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- Journal of Case Studies, 2020, v. 38, n. 1, p. 40
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- Article
Patterns of fluoride intake from 6 to 17 years of age: The Iowa Fluoride Study.
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- Journal of Public Health Dentistry, 2023, v. 83, n. 1, p. 18, doi. 10.1111/jphd.12542
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- Article
A Novel Powder Formulation of the Ketone Ester, Bis Hexanoyl (R)-1,3-Butanediol, Rapidly Increases Circulating ß-Hydroxybutyrate Concentrations in Healthy Adults.
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- Journal of the American Nutrition Association, 2023, v. 42, n. 7, p. 635, doi. 10.1080/27697061.2022.2117743
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- Article
Changing Ready-to-Drink Coffee Aroma Using Dielectric Barrier Discharge Plasma.
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- Processes, 2022, v. 10, n. 10, p. N.PAG, doi. 10.3390/pr10102056
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- Article
Investigations on membrane performance for coconut water concentration under pressure and by osmotically driven process.
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- Journal of Chemical Technology & Biotechnology, 2023, v. 98, n. 7, p. 1722, doi. 10.1002/jctb.7391
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- Article
The Politics of Representation in Green Brand Communication: A Social Semiotics Approach.
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- International Journal of Social Sustainability in Economic, Social & Cultural Context, 2022, v. 18, n. 2, p. 31, doi. 10.18848/2325-1115/CGP/v18i02/31-45
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- Article
Usage rate segmentation: enriching the US wine market profile.
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- International Journal of Wine Research, 2015, v. 7, p. 49, doi. 10.2147/IJWR.S81285
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- Article
Development of a mixed drink made from hydrosoluble soybean extract, coconut water and umbu pulp (Spondias tuberosa).
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- Acta Scientiarum: Technology, 2016, v. 38, n. 3, p. 371, doi. 10.4025/actascitechnol.v38i3.27064
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- Article
Price elasticity of demand for ready-to-drink sugar-sweetened beverages in Brazil.
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- PLoS ONE, 2023, v. 18, n. 11, p. 1, doi. 10.1371/journal.pone.0293413
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- Article
(−)-Epigallocatechin Gallate Stability in Ready-To-Drink (RTD) Green Tea Infusions in TiO 2 and Oleic-Acid-Modified TiO 2 Polylactic Acid Film Packaging Stored under Fluorescent Light during Refrigerated Storage at 4 °C.
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- Foods, 2021, v. 10, n. 4, p. 723, doi. 10.3390/foods10040723
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- Article
Food and Beverages Containing Algae and Derived Ingredients Launched in the Market from 2015 to 2019: A Front-of-Pack Labeling Perspective with a Special Focus on Spain.
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- Foods, 2021, v. 10, n. 1, p. 173, doi. 10.3390/foods10010173
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- Article
Characteristics of Sunsik , a Cereal-Based Ready-to-Drink Korean Beverage, with Added Germinated Wheat and Herbal Plant Extract.
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- Foods, 2020, v. 9, n. 11, p. 1654, doi. 10.3390/foods9111654
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- Article
Characterization of Fulvic Acid Beverages by Mineral Profile and Antioxidant Capacity.
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- Foods, 2019, v. 8, n. 12, p. 605, doi. 10.3390/foods8120605
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- Article
Development and Quality Evaluation of Ready to Serve Olive and Mandarin Blended Diet Drink.
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- Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2020, v. 63, n. 1, p. 37, doi. 10.52763/pjsir.biol.sci.63.1.2020.37.47
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- Article
Experimental Tests in Production of Ready-to-Drink Primitive Wine with Different Modes of Circulation of the Fermenting Must.
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- Applied Sciences (2076-3417), 2023, v. 13, n. 10, p. 5941, doi. 10.3390/app13105941
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- Article
Physicochemical Parameters, Mineral Composition, and Nutraceutical Properties of Ready-to-Drink Flavored-Colored Commercial Teas.
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- Journal of Chemistry, 2018, p. 1, doi. 10.1155/2018/2861541
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- Article
Optimization of ultrasonication-assisted enzymatic extraction of Kangra orthodox black tea for the development of low-calorie ready-to-drink tea.
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- Journal of Food Measurement & Characterization, 2024, v. 18, n. 11, p. 9435, doi. 10.1007/s11694-024-02891-2
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- Article
Molecular hydrogen content of different dietary supplements.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 2, p. 136, doi. 10.17221/16/2024-CJFS
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- Article
Stability of labile xanthones and dihydrochalcones in a ready‐to‐drink honeybush beverage during storage.
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- Journal of the Science of Food & Agriculture, 2023, v. 103, n. 12, p. 5697, doi. 10.1002/jsfa.12646
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- Article
Age and gender differences in the influence of extrinsic product information on acceptability for RTD green tea beverages.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 4, p. 1362, doi. 10.1002/jsfa.7232
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- Article
Beverage industry TV advertising shifts after a stepwise mandatory food marketing restriction: achievements and challenges with regulating the food marketing environment.
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- Public Health Nutrition, 2024, v. 27, n. 1, p. 1, doi. 10.1017/S1368980023002872
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- Article
Food and beverage marketing in schools: school superintendents' perspectives and practices after the healthy, Hunger-Free Kids Act.
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- 2020
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- Publication type:
- journal article
Television food and beverage marketing to children in Costa Rica: current state and policy implications.
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- 2019
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- journal article
The prevalence and audience reach of food and beverage advertising on Chilean television according to marketing tactics and nutritional quality of products.
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- 2019
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- Publication type:
- journal article
Estimates and burden of foodborne pathogens in RTE beverages in relation to vending practices.
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- Food Quality & Safety, 2019, v. 3, n. 2, p. 107, doi. 10.1093/fqsafe/fyz007
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- Article
FORMULATION OF READY TO SERVE DRINK FROM PALMYRAH (BORRASUS FLABELLIFER L) FRUIT AND MODIFICATION OF ITS PROCESS TO IMPROVE SOME OF ITS SELECTED PROPERTIES.
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- Annals: Food Science & Technology, 2018, v. 19, n. 4, p. 766
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- Article
Fluoride Exposure from Ready-To-Drink Coffee Consumption.
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- Life (2075-1729), 2022, v. 12, n. 10, p. 1615, doi. 10.3390/life12101615
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- Article