Works about READY meals

Results: 275

A Quantitative Risk Assessment Model for Listeria monocytogenes in Ready-to-Eat Cantaloupe.

Published in:

Foods, 2025, v. 14, n. 13, p. 2212, doi. 10.3390/foods14132212

By:

Guillier, Laurent;
Gonzales-Barron, Ursula;
Pouillot, Régis;
De Oliveira Mota, Juliana;
Allende, Ana;
Kovacevic, Jovana;
Guldimann, Claudia;
Fazil, Aamir;
Al-Qadiri, Hamzah;
Dong, Qingli;
Hasegawa, Akio;
Cadavez, Vasco;
Sanaa, Moez

Publication type:

Article

Marketing in field of vegetarian food products.

Published in:

Ukrainian Food Journal, 2025, v. 14, n. 1, p. 141, doi. 10.24263/2304-974X-2025-14-1-13

By:

Tkachuk, Svitlana;
Stakhurska, Svitlana;
Kapinus, Larysa;
Nykonenko, Andrii

Publication type:

Article

Assessment of Food Sustainability in School Canteens: Menu Quality and Environmental Performance.

Published in:

Sustainability (2071-1050), 2025, v. 17, n. 12, p. 5346, doi. 10.3390/su17125346

By:

Sousa, Joana Maria;
Teixeira, Ana Catarina;
Liz Martins, Margarida

Publication type:

Article

Improving the quality of meals eaten or prepared outside the home.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 191, doi. 10.1017/S1368980010003496

By:

Haapala, Irja;
Hodge, Allison;
McNeill, Geraldine;
Tseng, Marilyn;
Yngve, Agneta

Publication type:

Article

Ready-meal consumption: associations with weight status and cooking skills.

Published in:

Public Health Nutrition, 2011, v. 14, n. 2, p. 239, doi. 10.1017/S1368980010002624

By:

van der Horst, Klazine;
Brunner, Thomas A;
Siegrist, Michael

Publication type:

Article

Advances in the utilisation of castor (Ricinus communis Linneo) seed meal as protein supplement in poultry diets.

Published in:

Agroforestry Systems, 2020, v. 94, n. 4, p. 1333, doi. 10.1007/s10457-018-0317-4

By:

Diarra, Siaka Seriba;
Seidavi, Alireza

Publication type:

Article

THE LINK BETWEEN FOOD, GUT, AND WARFIGHTER PERFORMANCE.

Published in:

Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 480

By:

Cialdella-Kam, Lynn

Publication type:

Article

Effect of Night Time Eating on Postprandial Triglyceride Metabolism in Healthy Adults: A Systematic Literature Review.

Published in:

Journal of Biological Rhythms, 2019, v. 34, n. 2, p. 119, doi. 10.1177/0748730418824214

By:

Bonham, Maxine P.;
Kaias, Elleni;
Zimberg, Iona;
Leung, Gloria K. W.;
Davis, Rochelle;
Sletten, Tracey L.;
Windsor-Aubrey, Hazel;
Huggins, Catherine E.

Publication type:

Article

Effect of the Pelleting Process on Diet Formulations with Varying Levels of Crystalline AA and Reducing Sugars on Nursery Pig Growth Performance.

Published in:

Journal of Animal Science, 2021, v. 99, p. 171, doi. 10.1093/jas/skab054.289

By:

Dunmire, Kara M.;
Braun, Michaela B.;
Yiqin Zhang;
Jones, Cassandra K.;
Yonghui Li;
Woodworth, Jason C.;
Goodband, Robert D.;
Tokach, Mike D.;
Fahrenholz, Adam C.;
Stark, Charles R.;
Paulk, Chad B.

Publication type:

Article

Influence of Enogen Feed Corn and Conventional Yellow Dent Corn in Pelleted or Meal-based Diets on Finishing Pig Performance and Carcass Characteristics.

Published in:

Journal of Animal Science, 2021, v. 99, p. 71, doi. 10.1093/jas/skab054.116

By:

Williams, Hadley;
Tokach, Mike D.;
Woodworth, Jason C.;
Goodband, Robert D.;
DeRouchey, Joel M.;
Stark, Charles R.;
Paulk, Chad B.;
Wecker, Haley

Publication type:

Article

Amino acid composition and digestible amino acid content in animal protein by-product meals fed to growing pigs.

Published in:

Journal of Animal Science, 2019, v. 97, n. 11, p. 4540, doi. 10.1093/jas/skz294

By:

Kerr, Brian J;
Urriola, Pedro E;
Jha, Rajesh;
Thomson, John E;
Curry, Shelby M;
Shurson, Gerald C

Publication type:

Article

94 Performance of growing beef cattle consuming bahiagrass hay treated with calcium oxide and molasses and supplemented with cottonseed meal.

Published in:

Journal of Animal Science, 2019, v. 97, p. 34, doi. 10.1093/jas/skz053.076

By:

Ciriaco, Francine M;
Henry, Darren D;
Canal, Luara B;
Sanford, Carla D;
Barreneche, Gonzalo;
Luna, Ana C G;
Dubeux, Jose C B;
DiLorenzo, Nicolas

Publication type:

Article

21 Performance of growing beef cattle consuming bahiagrass hay treated with calcium oxide and molasses and supplemented with cottonseed meal.

Published in:

Journal of Animal Science, 2019, v. 97, p. 19, doi. 10.1093/jas/skz053.042

By:

Ciriaco, Francine M;
Henry, Darren D;
Canal, Luara B;
Sanford, Carla D;
Barreneche, Gonzalo;
Luna, Ana C G;
Dubeux, Jose C B;
DiLorenzo, Nicolas

Publication type:

Article

Chemical composition, true nutrient digestibility, and true metabolizable energy of chicken-based ingredients differing by processing method using the precision-fed cecectomized rooster assay 1.

Published in:

Journal of Animal Science, 2019, v. 97, n. 3, p. 998, doi. 10.1093/jas/sky461

By:

Oba, Patrícia M;
Utterback, Pamela L;
Parsons, Carl M;
Godoy, Maria R C de;
Swanson, Kelly S

Publication type:

Article

Effects of supplying protein to priniiparous beef heifers on forage intake and serum hormones and metabolites.

Published in:

Journal of Animal Science, 2006, v. 84, p. 374

By:

Leupp, J. L.;
Lardy, G. P.;
Caton, J. S.;
Bauer, M. L.

Publication type:

Article

Effect of a mineral mix containing Tasco® meal on performance and reproduction in mature beef cows.

Published in:

Journal of Animal Science, 2006, v. 84, p. 56

By:

Stegner, J. E.;
Laudermilch, B.;
Whittier, W. D.;
Kasimanickam, R.;
Colling, D.;
Hall, J. B.

Publication type:

Article

Novel Methodology to Improve the Accuracy of Oxide Determination in Cement Raw Meal by near Infrared Spectroscopy (NIRS) and Cross-Validation-Absolute-deviation-F-Test (CVADF).

Published in:

Analytical Letters, 2020, v. 53, n. 17, p. 2734, doi. 10.1080/00032719.2020.1756312

By:

Yang, Zhenfa;
Xiao, Hang;
Sui, Qingmei;
Zhang, Lei;
Jia, Lei;
Jiang, Mingshun;
Zhang, Faye

Publication type:

Article

Osage Orange, Honey Locust and Black Locust Seed Meal Adhesives Employed to Fabricate Composite Wood Panels.

Published in:

Fibers, 2019, v. 7, n. 10, p. 91, doi. 10.3390/fib7100091

By:

Tisserat, Brent;
Harry-O'kuru, Rogers

Publication type:

Article

STUDY ON FACTORS (pH, WATER ACTIVITY, SALT CONTENT) AFFECTING THE GROWTH OF LISTERIA MONOCYTOGENES IN RAW DRIED CURED SAUSAGES.

Published in:

Macedonian Veterinary Review, 2013, v. 36, n. 2, p. 91

By:

Daskalov, Hristo;
Fejzullah, Fejzulla;
Stoyahchev, Todor

Publication type:

Article

The effect of a low glycaemic index diet on reducing day‐long glycaemia in healthy young adults: A randomized crossover trial.

Published in:

Diabetes, Obesity & Metabolism, 2020, v. 22, n. 12, p. 2398, doi. 10.1111/dom.14167

By:

Hon, Hannah Wing Han;
Wong, Tommy Hon Ting;
Tse, Iris Mei Ying;
Louie, Jimmy Chun Yu

Publication type:

Article

Exenatide once weekly slows gastric emptying of solids and liquids in healthy, overweight people at steady‐state concentrations.

Published in:

Diabetes, Obesity & Metabolism, 2020, v. 22, n. 5, p. 788, doi. 10.1111/dom.13956

By:

Jones, Karen L.;
Huynh, Lian Q.;
Hatzinikolas, Seva;
Rigda, Rachael S.;
Phillips, Liza K.;
Pham, Hung T.;
Marathe, Chinmay S.;
Wu, Tongzhi;
Malbert, Charles H.;
Stevens, Julie E.;
Lange, Kylie;
Rayner, Christopher K.;
Horowitz, Michael

Publication type:

Article

FEED INTAKE OF SHEEP RECEIVING RATION WITH ADDITION OF PASSION FRUIT PEEL MEAL.

Published in:

Scientia Agraria Paranaensis, 2020, v. 19, n. 1, p. 58, doi. 10.18188/sap.v19i1.22390

By:

Cristina de Aguiar, Sílvia;
Valério Geron, Luiz Juliano;
Maciel Nunes, Gabriel;
Garcia, Jocilaine;
Honório de Carvalho, Joilma Toniolo;
Paula da Silva, Ana

Publication type:

Article

Canola meal as an alternative dietary protein source in quail (Coturnix coturnix) diets – A review.

Published in:

Acta Agriculturae Scandinavica: Section A, Animal Science, 2018, v. 68, n. 4, p. 207, doi. 10.1080/09064702.2019.1679873

By:

Mnisi, C. M.;
Mlambo, V.

Publication type:

Article

ANTIBACTERIAL ACTIVITY OF DIFFERENT ESSENTIAL OILS ON LISTERIA MONOCYTOGENES STRAINS ISOLATED FROM READY-TO-EAT FOODS.

Published in:

GIDA: The Journal of Food, 2020, v. 45, n. 5, p. 861, doi. 10.15237/gida.GD20072

By:

Aktop, Simge;
Canberi, Hacer Aslan;
Şentürk, Esra;
Şanlıbaba, Pınar

Publication type:

Article

THE RELATIONSHIPS BETWEEN SERVING TEMPERATURES AND MICROBIOLOGICAL QUALITY OF NORMAL AND DIETARY MEALS PRODUCED IN A UNIVERSITY HOSPITAL KITCHEN.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 6, p. 1020, doi. 10.15237/gida.GD19070

By:

Terkuran, Mevhibe;
Erginkaya, Zerrin

Publication type:

Article

Development of local calibrations for the nutritional evaluation of fish meal and meat & bone meal by using near-infrared reflectance spectroscopy.

Published in:

Journal of Applied Animal Research, 2020, v. 48, n. 1, p. 257, doi. 10.1080/09712119.2020.1776715

By:

Khaleduzzaman, A. B. M.;
Salim, H. M.

Publication type:

Article

Effect of dietary Moringa oleifera seed meal inclusion on performance and carcass quality of female Ross 308 broiler chickens.

Published in:

Indian Journal of Animal Research, 2019, v. 53, n. 5, p. 628, doi. 10.18805/ijar.B-712

By:

Ng’ambi, Jones Wilfred;
Molepo, Lephai S.;
Ginindza, Muzi Mandla

Publication type:

Article

High‐pressure pasteurization of low‐acid chilled ready‐to‐eat food.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 6, p. 4939, doi. 10.1111/1541-4337.13058

By:

Inanoglu, Sumeyye;
Barbosa‐Cánovas, Gustavo V.;
Sablani, Shyam S.;
Zhu, Mei‐Jun;
Keener, Larry;
Tang, Juming

Publication type:

Article

Listeria monocytogenes in Aquatic Food Products-A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 798, doi. 10.1111/1541-4337.12092

By:

Jami, Mansooreh;
Ghanbari, Mahdi;
Zunabovic, Marija;
Domig, Konrad J.;
Kneifel, Wolfgang

Publication type:

Article

Seafood Purchasing Behavior in the U.S. during the Early Recovery Period from the COVID-19 Pandemic.

Published in:

Fishes (MDPI AG), 2024, v. 9, n. 9, p. 348, doi. 10.3390/fishes9090348

By:

Uzmanoglu, Mustafa Selcuk;
Hegde, Shraddha;
Engle, Carole;
van Senten, Jonathan;
Kumar, Ganesh;
Dey, Madan

Publication type:

Article

The Use of Life Cycle Assessment in the Support of the Development of Fungal Food Products from Surplus Bread.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030173

By:

Brancoli, Pedro;
Gmoser, Rebecca;
Taherzadeh, Mohammad J.;
Bolton, Kim

Publication type:

Article

微胚乳超高油玉米粕蛋白特性及氨基酸组成研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 43, doi. 10.12161/j.issn.1005-6521.2019.21.008

By:

汤星月;
吴建文;
李秋庭

Publication type:

Article

Skinfolien für Fleisch, Fisch & Co.

Published in:: Pharma + Food, 2024, p. 27
Publication type:: Article

Schutz vor Schutzgas.

Published in:: Pharma + Food, 2022, p. 22
Publication type:: Article

Listeria spp. and Listeria mono-cytogenes contamination in ready-to-eat sandwiches col-lected from vending machines.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 2, p. 61, doi. 10.4081/ijfs.2016.5500

By:

Cossu, Francesca;
Spanu, Carlo;
Deidda, Silvia;
Mura, Erica;
Casti, Daniele;
Pala, Carlo;
Lamon, Sonia;
Spanu, Vincenzo;
Ibba, Michela;
Marrocu, Elena;
Scarano, Christian;
Piana, Andrea;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Microbiological challenge testing for Listeria monocftogenes in ready-to-eat food: a practical approach.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 231, doi. 10.4081/ijfs.2014.4518

By:

Spanu, Carlo;
Scarano, Christian;
Ibba, Michela;
Pala, Carlo;
Spanu, Vincenzo;
De Santis, Enrico Pietro Luigi

Publication type:

Article

Microbiological findings in ready-to-eat and precooked food distributed in public catering halls in Cagliari Province, Italy.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 3, p. 1, doi. 10.4081/ijfs.2014.1733

By:

Brignardello, Silvana;
Sabiu, Rosangela;
Tedde, Tiziana;
Cocco, Enrica;
Pitzalis, Gabriella;
Meli, Clara;
Cogoni, Maria Paola

Publication type:

Article

모바일 애플리케이션을 통한 편의점 도시락 구매 과정에 영향을 미치는 시각 요소에 관한 연구.

Published in:

Journal of Digital Convergence, 2020, v. 18, n. 11, p. 443, doi. 10.14400/JDC.2020.18.11.443

By:

이다현;
김승인

Publication type:

Article

SURVIVAL ANALYSIS APPLIED TO SENSORY SHELF-LIFE PREDICTION OF READY TO EAT VEGETABLE PRODUCTS.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2011, p. 162

By:

ALFARO, B.;
NUIN, M.;
IBAÑEZ, B.

Publication type:

Article

INFLUENCE OF SEASON ON MICROBIOLOGICAL LOADS IN READY-TO-EAT VEGETABLES.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2010, v. 22, n. 2, p. 205

By:

Coroneo, V.;
Sana, A.;
Danjou, F.;
Caboni, P.;
Dessì, S.

Publication type:

Article

Outbreak of Yersinia enterocolitica serogroup O:9 infection and processed pork, Norway.

Published in:

2007

By:

Grahek-Ogden, Danica;
Schimmer, Barbara;
Cudjoe, Kofi tsyo S.;
Nygård, Karin;
Kapperud, Georg;
Cudjoe, Kofitsyo S;
Nygård, Karin

Publication type:

journal article

From a Food Safety Prospective: The Role of Earthworms as Food and Feed in Assuring Food Security and in Valuing Food Waste.

Published in:

Insects (2075-4450), 2020, v. 11, n. 5, p. 293, doi. 10.3390/insects11050293

By:

Tedesco, Doriana Eurosia Angela;
Castrica, Marta;
Tava, Aldo;
Panseri, Sara;
Balzaretti, Claudia Maria

Publication type:

Article

Study of the Degradation of Biobased Plastic after Stress Tests in Water.

Published in:

Coatings (2079-6412), 2021, v. 11, n. 11, p. 1330, doi. 10.3390/coatings11111330

By:

Ambrosio, Gina;
Faglia, Guido;
Tagliabue, Stefano;
Baratto, Camilla

Publication type:

Article

Epidemiological Characteristics of Foodborne Disease Outbreaks in a Hospital: A 5-Year Retrospective Study.

Published in:

International Journal of General Medicine, 2025, v. 18, p. 1529, doi. 10.2147/IJGM.S496799

By:

Yang, Yang;
Xu, Fang-Rong;
Zhou, Yi-Bo;
Hu, Li-Qing;
Lu, Wei;
Zhang, Su-Hua;
Hu, Han;
Huang, Xin-Er

Publication type:

Article

Glycemic effect of post-meal walking compared to one prandial insulin injection in type 2 diabetic patients treated with basal insulin: A randomized controlled cross-over study.

Published in:

PLoS ONE, 2020, v. 15, n. 4, p. 1, doi. 10.1371/journal.pone.0230554

By:

Suntornlohanakul, Onnicha;
Areevut, Chatvara;
Saetung, Sunee;
Ingsathit, Atiporn;
Rattarasarn, Chatchalit

Publication type:

Article

The ineligibility of food products from across the EU for marketing to children according to two EU-level nutrient profile models.

Published in:

PLoS ONE, 2019, v. 14, n. 10, p. 1, doi. 10.1371/journal.pone.0213512

By:

Storcksdieck genannt Bonsmann, Stefan;
Robinson, Marguerite;
Wollgast, Jan;
Caldeira, Sandra

Publication type:

Article

The Use of Tomato Powder Fermented with Pediococcus pentosaceus and Lactobacillus sakei for the Ready-to-Cook Minced Meat Quality Improvement.

Published in:

Food Technology & Biotechnology, 2015, v. 53, n. 2, p. 163, doi. 10.17113/ftb.53.02.15.3582

By:

Bartkiene, Elena;
Juodeikiene, Grazina;
Zadeike, Daiva;
Viskelis, Pranas;
Urbonaviciene, Dalia

Publication type:

Article

Unpack the Salt: an evaluation of the Victorian Salt Reduction Partnership's media advocacy activities to highlight the salt content of different foods.

Published in:

2020

By:

Rosewarne, Emalie;
Trieu, Kathy;
Farrand, Clare;
Reimers, Jenny;
Potter, Jane;
Davidson, Chelsea;
Darrigan, Natasha;
Joldeski, Elizabeth;
Armstrong, Sian;
Webster, Jacqui

Publication type:

journal article

Development and validation of nutrient estimates based on a food-photographic record in Japan.

Published in:

2020

By:

Saeki, Keigo;
Otaki, Naoto;
Kitagawa, Maiko;
Tone, Nobuhiro;
Takachi, Ribeka;
Ishizuka, Rika;
Kurumatani, Norio;
Obayashi, Kenji

Publication type:

journal article

Water intake and intra-meal fluid consumption in relation to general and abdominal obesity of Iranian adults.

Published in:

2020

By:

Salari-Moghaddam, Asma;
Aslani, Negar;
Saneei, Parvane;
Keshteli, Ammar Hassanzadeh;
Daneshpajouhnejad, Parnaz;
Esmaillzadeh, Ahmad;
Adibi, Peyman

Publication type:

journal article