Works matching DE "READY meals"

Results: 272

Special Issue on Recent Processing Technologies for Improving Meat Quality.

Published in:

2025

By:

Tkacz, Katarzyna;
Modzelewska-Kapituła, Monika

Publication type:

Editorial

Comprehensive risk assessment and control measures in the food service chain of hospitals nutrition department: a case study in Al-Ahsa Governorate, Kingdom of Saudi Arabia.

Published in:

Frontiers in Microbiology, 2025, p. 1, doi. 10.3389/fmicb.2025.1551446

By:

Saleh, Farag Ali;
Mohamed, Hisham Abdelmonem;
Munir, Muhammad;
Al Otaibi, Mutlag Mohammad;
Kamel, Sahar Mostafa;
Alsaif, Omar Mohammed;
Alqahtani, Abdulaziz Ali;
AlDabal, Malak Abdullah

Publication type:

Article

Effects of Moringa (Moringa oleifera) leaf meal on juvenile red hybrid tilapia (Oreochromis sp.).

Published in:

Malaysian Journal of Animal Science, 2020, v. 23, n. 2, p. 20

By:

Farahiyah, I. J.;
Nor Maisarah, R.

Publication type:

Article

微胚乳超高油玉米粕蛋白特性及氨基酸组成研究.

Published in:

Food Research & Development, 2019, v. 40, n. 21, p. 43, doi. 10.12161/j.issn.1005-6521.2019.21.008

By:

汤星月;
吴建文;
李秋庭

Publication type:

Article

Prevalence and Antibiotic Susceptibility Profile of Staphylococcus aureus in Commercialized Food in Oran, Algeria.

Published in:

Journal of Food Quality & Hazards Control, 2023, v. 10, n. 2, p. 70, doi. 10.18502/jfqhc.10.2.12669

By:

Chouaib, N. F.;
Benhamed, N.;
Benyettou, I.;
Bekki, A.

Publication type:

Article

Evaluating Mustard Seed Meal for Weed Suppression in Borage (Borago officinalis L.) Cultivation.

Published in:

Acta Agrobotanica, 2020, v. 73, n. 2, p. 1, doi. 10.5586/aa.7328

By:

Borowy, Andrzej;
Kapłan, Magdalena

Publication type:

Article

Effect of dietary graded levels of astaxanthin krill oil and high protein krill meal on the growth performance and stress resistance of post larval Litopenaeus vannamei under hyper‐intensive nursery culture.

Published in:

Aquaculture Nutrition, 2021, v. 27, n. 2, p. 327, doi. 10.1111/anu.13187

By:

Nunes, Alberto Jorge Pinto;
Soares, Artur Nepomuceno;
Sabry‐Neto, Hassan;
Burri, Lena

Publication type:

Article

Progressive 24-Hour Recall: Usability Study of Short Retention Intervals in Web-Based Dietary Assessment Surveys.

Published in:

2020

By:

Osadchiy, Timur;
Poliakov, Ivan;
Olivier, Patrick;
Rowland, Maisie;
Foster, Emma

Publication type:

journal article

Standardization of double blind placebo controlled food challenge with soy within a multicentre trial.

Published in:: Clinical & Translational Allergy, 2016, v. 6, n. 1, p. 1, doi. 10.1186/s13601-016-0129-4
Publication type:: Article

NATURE BASED PACKAGING MATERIALS - BIODEGRADABLE MATRIAL AND TECHNIQUE OF FOOD CONTAINERS THAT CAN BE USED FOR LIGHT MEALS (E.G. A BOWL FOR CEREAL AND MILK) MOLDING.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 5, p. 76

By:

T., Rydzkowski;
K., Majchrzak

Publication type:

Article

Drivers of cooking energy choices by meal-types among smallholder farmers in western Kenya.

Published in:

Journal of Energy in Southern Africa, 2021, v. 32, n. 2, p. 41, doi. 10.17159/2413-3051/2021/v32i2a8917

By:

Mwaura, F. M.;
Ngigi, M.;
Obare, G.

Publication type:

Article

STUDY REGARDING FOOD BEHAVIOR AT EUROPEAN LEVEL.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 57

By:

S., MARIN;
AMELIA, MIREA;
CORNELIA, PETROMAN

Publication type:

Article

Feeding behavior of goat kids fed diets containing peach palm meal.

Published in:

Acta Scientiarum: Animal Sciences, 2020, n. 42, p. 1, doi. 10.4025/actascianimsci.v42i1.47088

By:

de Jesus Pereira, Taiala Cristina;
Oliveira Ribeiro, Leandro Sampaio;
Albuquerque Pereira, Mara Lúcia;
Vieira Pires, Aureliano José;
de Carvalho, Gleidson Giordano Pinto;
Ramos Pereira, César Augusto

Publication type:

Article

Insect meals in fish nutrition.

Published in:

Reviews in Aquaculture, 2019, v. 11, n. 4, p. 1080, doi. 10.1111/raq.12281

By:

Nogales‐Mérida, Silvia;
Gobbi, Paola;
Józefiak, Damian;
Mazurkiewicz, Jan;
Dudek, Krzysztof;
Rawski, Mateusz;
Kierończyk, Bartosz;
Józefiak, Agata

Publication type:

Article

Consumer complaints associated with food quality.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 57, doi. 10.1007/s00003-022-01402-z

By:

Djekic, Ilija;
Dimitrijevic, Bojan;
Smigic, Nada

Publication type:

Article

Why Grocery Shoppers Do Not Use Supermarket Food-Service.

Published in:

Journal of Food Distribution Research, 2010, v. 41, n. 1, p. 130

By:

Stegelin, Forrest

Publication type:

Article

Microbiota of regular sodium and sodium-reduced ready-to-eat meat products obtained from the retail market.

Published in:

Canadian Journal of Microbiology, 2015, v. 61, n. 2, p. 150, doi. 10.1139/cjm-2014-0630

By:

Miller, Petr;
Liu, Xiaoji;
McMullen, Lynn M.

Publication type:

Article

Detection of <italic>Escherichia coli</italic> in ready‐to‐eat fresh vegetables using broad‐host‐range recombinant phages.

Published in:

Journal of Applied Microbiology, 2018, v. 124, n. 6, p. 1610, doi. 10.1111/jam.13696

By:

Hoang, H. A.;
Quy, N. T. C.;
Chi, N. V. T.

Publication type:

Article

Structured Expert Elicitation About Listeria monocytogenes Cross-Contamination in the Environment of Retail Deli Operations in the United States.

Published in:

Risk Analysis: An International Journal, 2012, v. 32, n. 7, p. 1139, doi. 10.1111/j.1539-6924.2011.01729.x

By:

Hoelzer, Karin;
Oliver, Haley F.;
Kohl, Larry R.;
Hollingsworth, Jill;
Wells, Martin T.;
Wiedmann, Martin

Publication type:

Article

TELL ME ABOUT THE IMAGE OF THE PERSON WHO CONSUMES HOME-PACKED MEALS: AN ALTERNATIVE WAY TO PROMOTE HEALTHY EATING AMONG UNIVERSITY STUDENTS.

Published in:

Beykoz Akademi Dergisi, 2020, p. 283, doi. 10.14514/BYK.m.26515393.2020.8/2.283-311

By:

SIĞIRCI, Özge

Publication type:

Article

Processing Affects the Physicochemical Properties of Fiber from Wheat and Flax in Ready-to-Eat (RTE) Flaked Cereal.

Published in:

Cereal Chemistry, 2015, v. 92, n. 5, p. 497, doi. 10.1094/CCHEM-09-14-0180-R

By:

Lafond, David W.;
Jin, YuLai;
Cho, KiYul;
Romsos, Dale R.

Publication type:

Article

Pesticide residues in Italian Ready-Meals and dietary intake estimation.

Published in:

Journal of Environmental Science & Health. Part B. Pesticides, Food Contaminants & Agricultural Wastes, 2007, v. 42, n. 7, p. 823, doi. 10.1080/03601230701555021

By:

Lorenzin, Michele

Publication type:

Article

A Simplified and Affordable Trend Analysis to Improve Microbiological Quality of Ready-to-Eat Food Products.

Published in:

Food Studies: An Interdisciplinary Journal, 2020, v. 10, n. 3, p. 1, doi. 10.18848/2160-1933/CGP/v10i03/1-12

By:

Arienzo, Alyexandra;
Stalio, Ottavia;
Losito, Francesca;
Murgia, Lorenza;
Perrone, Ivan;
Biondi, Augusto;
Tarsitani, Gianfranco;
Antonini, Giovanni

Publication type:

Article

بررسی سینتیک رطوبت و پارامترهاي انتقال جرم چیپس سیب زمینی طی سرخ کردن با هواي داغ.

Published in:

Journal of Food Science & Technology (2008-8787), 2021, v. 18, n. 116, p. 357, doi. 10.29252/fsct.18.07.29

By:

مهدیه حسینی;
حبیب اله میرزایی;
امان محمد ضیایی ف
حسینعلی تاش شمس آ
علی معتمدزادگان

Publication type:

Article

QUANTIDADES DE SÓDIO, CARBOIDRATOS E GORDURAS SATURADAS DE REFEIÇÕES CONGELADAS.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 89, p. 941

By:

Silva, Amanda Ferreira da;
Bezerra, Andressa Duarte;
Rafael, Ingrid Carvalho;
Frangella, Vera Silvia

Publication type:

Article

INFLUÊNCIA DA MÍDIA NO PERFIL NUTRICIONAL DE CRIANÇAS PRÉ-ESCOLARES DA CIDADE DE GASPAR-SC.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 84, p. 125

By:

Monteiro, Jaine;
Goedert, Tainara;
Leandra da Rosa, Roseane

Publication type:

Article

AVALIAÇÃO DA SACIEDADE EM ADULTOS ATRAVÉS DO CONSUMO DE UM PRODUTO A BASE DE FRANGO COM SOJA.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2020, v. 14, n. 85, p. 216

By:

Marassi Guariento, Vitor Antonio;
Oliveira Silva, Willian;
Carlos Silvestre, Jean

Publication type:

Article

The effect of different pretreatments on the quality of ready-to-eat jellyfish <italic>Rhopilema esculentum</italic> Kishinouye products.

Published in:

Fisheries Science, 2018, v. 84, n. 2, p. 413, doi. 10.1007/s12562-017-1165-2

By:

Dong, Xiuping;
Fan, Xinru;
Wang, Yang;
Qi, Libo;
Liang, Shuang;
Qin, Lei;
Yu, Chenxu;
Zhu, Beiwei

Publication type:

Article

The effect of silkworm pupae and mealworm larvae meals as dietary protein components on performance indicators in rabbits.

Published in:

Revista Mexicana de Ciencias Pecuarias, 2021, v. 12, n. 1, p. 151, doi. 10.22319/rmcp.v12i1.5455

By:

Kowalska, Dorota;
Strychalski, Janusz;
Gugołek, Andrzej

Publication type:

Article

The effect of a low glycaemic index diet on reducing day‐long glycaemia in healthy young adults: A randomized crossover trial.

Published in:

Diabetes, Obesity & Metabolism, 2020, v. 22, n. 12, p. 2398, doi. 10.1111/dom.14167

By:

Hon, Hannah Wing Han;
Wong, Tommy Hon Ting;
Tse, Iris Mei Ying;
Louie, Jimmy Chun Yu

Publication type:

Article

Exenatide once weekly slows gastric emptying of solids and liquids in healthy, overweight people at steady‐state concentrations.

Published in:

Diabetes, Obesity & Metabolism, 2020, v. 22, n. 5, p. 788, doi. 10.1111/dom.13956

By:

Jones, Karen L.;
Huynh, Lian Q.;
Hatzinikolas, Seva;
Rigda, Rachael S.;
Phillips, Liza K.;
Pham, Hung T.;
Marathe, Chinmay S.;
Wu, Tongzhi;
Malbert, Charles H.;
Stevens, Julie E.;
Lange, Kylie;
Rayner, Christopher K.;
Horowitz, Michael

Publication type:

Article

Drying of carrot slices using infrared radiation.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 5, p. 953, doi. 10.1111/j.1365-2621.2008.01767.x

By:

Kocabiyik, Habib;
Tezer, Dilvin

Publication type:

Article

Reciprocal Relationship and the Mediating Role between Dimensions of Attitude towards Advertisement (Aad), Brand Attitude (Abr) and Purchase Intention (PI) - A Case Study of Ready-To-Eat Food Products.

Published in:

Journal of Contemporary Management Research, 2017, v. 11, n. 2, p. 25

By:

Ganesan, P.;
Sridhar, M.;
Priyadharsani, Saranya

Publication type:

Article

The Role of Background Stress State in Fluid‐Induced Aseismic Slip and Dynamic Rupture on a 3‐m Laboratory Fault.

Published in:

Journal of Geophysical Research. Solid Earth, 2022, v. 127, n. 8, p. 1, doi. 10.1029/2022JB024371

By:

Cebry, S. B. L.;
Ke, C.‐Y.;
McLaskey, G. C.

Publication type:

Article

Effect of Stored Humidity and Initial Moisture Content on the Qualities and Mycotoxin Levels of Maize Germ and Its Processing Products.

Published in:

Toxins, 2020, v. 12, n. 9, p. 535, doi. 10.3390/toxins12090535

By:

Wen, Yun-qi;
Xu, Li-li;
Xue, Chang-hu;
Jiang, Xiao-ming

Publication type:

Article

State Health Department Directors' Insights into Farmers' Markets Inspection Practices and Resources.

Published in:

Food Protection Trends, 2016, v. 36, n. 3, p. 183

By:

Behnke, Carl;
Gaulke, Chris;
Almanza, Barbara

Publication type:

Article

The Time-Course of Food Representation in the Human Brain.

Published in:

Journal of Neuroscience, 2024, v. 44, n. 26, p. 1, doi. 10.1523/JNEUROSCI.1101-23.2024

By:

Moerel, Denise;
Psihoyos, James;
Carlson, Thomas A.

Publication type:

Article

Nutritional impact of whole grain ingredients on the composition of ready-to-eat breakfast cereals and baked products.

Published in:

FASEB Journal, 2007, v. 21, n. 6, p. A1102, doi. 10.1096/fasebj.21.6.a1102

By:

Lemar, Linda;
Holcomb, Gwen

Publication type:

Article

High fat meals increases postprandial fat oxidation rate but not postprandial lipemia.

Published in:

Lipids in Health & Disease, 2019, v. 18, n. 1, p. N.PAG, doi. 10.1186/s12944-019-1129-x

By:

Chiu, Chih-Hui;
Yang, Tsung-Jen;
Chen, Che-Hsiu;
Zeng, Ming-Jing

Publication type:

Article

Takeaway food in Chengdu, Sichuan province, China: Composition and nutritional value.

Published in:

2020

By:

Jianwei Ren;
Xinyue Luo;
Xuan Zhao;
Weiqing Yang;
Mingqi Yang;
Yan Wang;
Wenjia Wang;
XiaoLi Zou;
Ping Yuan;
Ren, Jianwei;
Luo, Xinyue;
Zhao, Xuan;
Yang, Weiqing;
Yang, Mingqi;
Wang, Yan;
Wang, Wenjia;
Zou, XiaoLi;
Yuan, Ping

Publication type:

journal article

Improving the iron status of school children through a school noon meal programme with meals prepared using a multiple micronutrient-fortified salt in Tamil Nadu, India.

Published in:

2020

By:

Kumar, Malavika Vinod;
Erhardt, Juergen

Publication type:

journal article

Sebeb-i Nüzulle Yetinmenin Ayetlerin Nesnel Anlamlarını Tespitte Yol Açtığı Sorunlar: Hucurât 49/12. Ayeti Örneği.

Published in:

Journal of Eskişehir Osmangazi University Faculty of Theology, 2025, v. 12, n. 1, p. 72, doi. 10.51702/esoguifd.1569413

By:

Güvel, Orhan

Publication type:

Article

Can Meals Outside Homes Impact Sodium Intake?

Published in:

Current Developments in Nutrition, 2020, v. 4, n. 6, p. 1, doi. 10.1093/cdn/nzaa091

By:

Ruiz, Ana Maria Pita;
Lima, Margareth Guimarães;
Medina, Lhais de Paula Barbosa;
Pinto, Renata Luz;
Barros, Marilisa Berti de Azevedo;
Filho, Antonio de Azevedo Barros

Publication type:

Article

Effect of Cranberry Essential Oil on Quality Parameters of Chilled Minced Meat.

Published in:

Journal of Advanced Veterinary Research, 2023, v. 13, n. 6, p. 1124

By:

Arboud, Nancy H.;
Hussein, Mohamed A.;
Bkear, Nabil M.;
Ali, Eman H.

Publication type:

Article

THE LINK BETWEEN FOOD, GUT, AND WARFIGHTER PERFORMANCE.

Published in:

Aerospace Medicine & Human Performance, 2024, v. 95, n. 8, p. 480

By:

Cialdella-Kam, Lynn

Publication type:

Article

Effect of Night Time Eating on Postprandial Triglyceride Metabolism in Healthy Adults: A Systematic Literature Review.

Published in:

Journal of Biological Rhythms, 2019, v. 34, n. 2, p. 119, doi. 10.1177/0748730418824214

By:

Bonham, Maxine P.;
Kaias, Elleni;
Zimberg, Iona;
Leung, Gloria K. W.;
Davis, Rochelle;
Sletten, Tracey L.;
Windsor-Aubrey, Hazel;
Huggins, Catherine E.

Publication type:

Article

Postprandial effects of macronutrient composition meals on the metabolic responses and arterial stiffness indices of lean and obese male adults: a protocol of a pilot study.

Published in:

Pilot & Feasibility Studies, 2021, v. 7, n. 1, p. 1, doi. 10.1186/s40814-021-00787-2

By:

Firouzi, Safieh;
Rezvani, Reza;
Pahlavani, Naseh;
Jarahi, Lida;
Navashenaq, Jamshid Gholizadeh;
Ranjbar, Golnaz;
Malekahmadi, Mahsa;
Taherzadeh, Zhila;
Safarian, Mohammad

Publication type:

Article

A pilot summer day camp cooking curriculum to influence family meals.

Published in:

Pilot & Feasibility Studies, 2019, v. 5, n. 1, p. 1, doi. 10.1186/s40814-019-0528-0

By:

Williams, Lindy;
Magee, Aleshia;
Kilby, Cameron;
Maxey, Katherine;
Skelton, Joseph A.

Publication type:

Article

Effect of Low-Temperature Plasma Sterilization on the Quality of Pre-Prepared Tomato-Stewed Beef Brisket During Storage: Microorganism, Freshness, Protein Oxidation and Flavor Characteristics.

Published in:

Foods, 2025, v. 14, n. 7, p. 1106, doi. 10.3390/foods14071106

By:

Shi, Qihan;
Xiao, Ying;
Zhou, Yiming;
Wu, Jinhong;
Zhou, Xiaoli;
Chen, Yanping;
Liu, Xiaodan

Publication type:

Article

Determinants of Purchase Intention for Meat-Based Chilled Ready Meals in New Zealand: A Consumer Behaviour Perspective.

Published in:

Foods, 2025, v. 14, n. 6, p. 1038, doi. 10.3390/foods14061038

By:

Samarakoon Mudiyanselage, Chathurika S. S.;
Farouk, Mustafa M.;
Realini, Carolina E.;
Kantono, Kevin;
Hamid, Nazimah

Publication type:

Article