Works matching DE "RAW milk cheese"

Results: 84

BEHAVIOR OF Escherichia coli O157 DURING THE MANUFACTURE AND RIPENING OF A TRADITIONAL SICILIAN RAW EWES' MILK CHEESE.

Published in:

Carpathian Journal of Food Science & Technology, 2018, v. 10, n. 2, p. 48

By:

Cardamone, Cinzia;
Di Noto, Anna Maria;
Mancuso, Isabella;
Sciortino, Sonia;
Scatassa, Maria Luisa

Publication type:

Article

Methicillin-Resistant Staphylococcus aureus (MRSA) in Artisanal Cheeses in México.

Published in:

International Journal of Microbiology, 2018, p. 1, doi. 10.1155/2018/8760357

By:

Adame-Gómez, Roberto;
Toribio-Jimenez, Jeiry;
Vences-Velazquez, Amalia;
Rodríguez-Bataz, Elvia;
Santiago Dionisio, Maria Cristina;
Ramirez-Peralta, Arturo

Publication type:

Article

Survival kinetics of Mycobacterium bovis during manufacture and ripening of raw milk Cheddar and Caerphilly cheese produced on a laboratory-scale.

Published in:

Journal of Applied Microbiology, 2016, v. 121, n. 5, p. 1457, doi. 10.1111/jam.13278

By:

Forgrave, R.;
Donaghy, J.A.;
Fisher, A.;
Rowe, M.T.

Publication type:

Article

A comparison of methods used to extract bacterial DNA from raw milk and raw milk cheese.

Published in:

Journal of Applied Microbiology, 2012, v. 113, n. 1, p. 96, doi. 10.1111/j.1365-2672.2012.05294.x

By:

Quigley, L.;
O'Sullivan, O.;
Beresford, T.P.;
Paul Ross, R.;
Fitzgerald, G.F.;
Cotter, P.D.

Publication type:

Article

Inactivation ofStaphylococcus aureusin raw milk cheese by combinations of high-pressure treatments and bacteriocin-producing lactic acid bacteria.

Published in:

Journal of Applied Microbiology, 2005, v. 98, n. 2, p. 254, doi. 10.1111/j.1365-2672.2004.02507.x

By:

Arqués, J.L.;
Rodríguez, E.;
Gaya, P.;
Medina, M.;
Guamis, B.;
Nuñez, M.

Publication type:

Article

Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 4, p. 661, doi. 10.1111/risa.12649

By:

Condoleo, Roberto;
Mezher, Ziad;
Marozzi, Selene;
Guzzon, Antonella;
Fischetti, Roberto;
Senese, Matteo;
Sette, Stefania;
Bucchini, Luca

Publication type:

Article

Quantitative Risk Assessment of Haemolytic and Uremic Syndrome Linked to O157:H7 and Non-O157:H7 Shiga-Toxin Producing Escherichia coli Strains in Raw Milk Soft Cheeses.

Published in:

Risk Analysis: An International Journal, 2015, v. 35, n. 1, p. 109, doi. 10.1111/risa.12267

By:

Perrin, Frédérique;
Tenenhaus‐Aziza, Fanny;
Michel, Valérie;
Miszczycha, Stéphane;
Bel, Nadège;
Sanaa, Moez

Publication type:

Article

Efecto de la adición de nisina en los parámetros físicos, químicos y sensoriales del queso "telita.".

Published in:

Anales Venezolanos de Nutrición, 2007, v. 20, n. 1, p. 12

By:

Sangronis, Elba;
García, Jesús

Publication type:

Article

Staphylococcus aureus reservoirs during traditional Austrian raw milk cheese production.

Published in:

Journal of Dairy Research, 2014, v. 81, n. 4, p. 462, doi. 10.1017/S0022029914000417

By:

Walcher, Georg;
Gonano, Monika;
Kümmel, Judith;
Barker, Gary C.;
Lebl, Karin;
Bereuter, Othmar;
Ehling-Schulz, Monika;
Wagner, Martin;
Stessl, Beatrix

Publication type:

Article

HPLC quantification of biogenic amines in cheeses: correlation with PCR-detection of tyramine-producing microorganisms.

Published in:

Journal of Dairy Research, 2007, v. 74, n. 3, p. 276, doi. 10.1017/S0022029907002488

By:

Fernández, María;
Linares, Daniel M;
del Río, Beatriz;
Ladero, Victor;
Alvarez, Miguel A

Publication type:

Article

Evaluation of microbial diversity during the manufacture of Fior di Latte di Agerola, a traditional raw milk pasta-filata cheese of the Naples area.

Published in:

Journal of Dairy Research, 2006, v. 73, n. 3, p. 264, doi. 10.1017/s0022029906001804

By:

Salvatore Coppola;
Vincenzina Fusco;
Rosamaria Andolfi;
Maria Aponte;
Giuseppe Blaiotta;
Danilo Ercolini;
Giancarlo Moschetti

Publication type:

Article

NEHA News.

Published in:: Journal of Environmental Health, 2008, v. 70, n. 7, p. 38
Publication type:: Article

Occurrence of Staphylococcus aureus on Farms with Small Scale Production of Raw Milk Cheeses in Poland.

Published in:

Toxins, 2016, v. 8, n. 3, p. 62, doi. 10.3390/toxins8030062

By:

Rola, Jolanta G.;
Czubkowska, Anna;
Korpysa-Dzirba, Weronika;
Osek, Jacek

Publication type:

Article

PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses.

Published in:

Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 245, doi. 10.15567/mljekarstvo.2014.0403

By:

Paveljšek, Diana;
Trmčić, Aljoša;
Hacin, Biljana;
Rogelj, Irena

Publication type:

Article

Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS-PAGE system.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 122

By:

Barać, Miroljub B.;
Smiljanić, Milenko;
Pešic, Mirjana B.;
Stanojević, Sladjana P.;
Jovanović, Snežana T.;
Maćej, Ognjen D.

Publication type:

Article

A survey on hygienic and physicochemical properties of Istrian cheese.

Published in:

Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 55

By:

Magdić, Višnja;
Kalit, Samir;
Fuka, Mirna Mrkonjić;
Skelin, Andrea;
Samaržija, Dubravka;
Redžepović, Sulejman;
Havranek, Jasmina

Publication type:

Article

Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.

Published in:

BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-239

By:

Delcenserie, Veronique;
Taminiau, Bernard;
Gavini, Francoise;
De Schaetzen, Marie-Athenais;
Cleenwerck, Ilse;
Theves, Muriel;
Mahieu, Melanie;
Daube, Georges

Publication type:

Article

Fine Line.

Published in:

ISLE: Interdisciplinary Studies in Literature & Environment, 2013, v. 20, n. 2, p. 412, doi. 10.1093/isle/ist030

By:

Čapek, Stella M.

Publication type:

Article

Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.

Published in:

Foods, 2018, v. 7, n. 9, p. 153, doi. 10.3390/foods7090153

By:

Sánchez-Gamboa, Cristina;
Hicks-Pérez, Liliana;
Gutiérrez-Méndez, Néstor;
Heredia, Norma;
García, Santos;
Nevárez-Moorillón, Guadalupe Virginia

Publication type:

Article

CONSUMER-BASED SENSORY CHARACTERIZATION AND PREFERENCE OF RAW AND PASTEURIZED MILK CHEESES.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2023, v. 78, n. 2, p. 46, doi. 10.14295/2238-6416.v78i2.922

By:

Baruel Terra, Cristiana;
Sant'Anna, Voltaire;
Lappe Padilha, Rosiele;
Leal Leães, Fernanda

Publication type:

Article

PROTEOLYTIC POTENTIAL OF PSYCHROTROPHIC MICROORGANISMS ISOLATED FROM FRESH CHEESE.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 4, p. 232, doi. 10.14295/2238-6416.v75i4.822

By:

Barbosa Rodrigues, Dara Elizabeth;
Lima da Paixão, Leonardo;
Rodrigues Santana, Valdirene;
Dias Cardozo, Roberta Magalhães;
Gonçalves Machado, Solimar

Publication type:

Article

NISIN REDUCES THE STAPHYLOCOCCUS AUREUS COUNT WITHOUT CHANGING THE CHARACTERISTICS OF ARTISANAL MINAS CHEESE FROM ARAXÁ.

Published in:

Revista do Instituto de Laticínios Cândido Tostes, 2019, v. 74, n. 1, p. 185, doi. 10.14295/2238-6416.v74i1.729

By:

Sobral, Denise;
Soares Pinto, Maximiliano;
Martins Teodoro, Vanessa Aglaê;
Bueno Costa, Renata Golin;
Jacinto de Paula, Junio Cesar;
Fernandes de Carvalho, Antônio;
de Magalhães Machado Moreira, Gisela

Publication type:

Article

High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality.

Published in:

Food Science & Technology International, 2013, v. 19, n. 6, p. 493, doi. 10.1177/1082013212455349

By:

Delgado, Francisco José;
Delgado, Jonathan;
González-Crespo, José;
Cava, Ramón;
Ramírez, Rosario

Publication type:

Article

Acute Brucella Ileitis.

Published in:

American Journal of Gastroenterology (Springer Nature), 1988, v. 83, n. 1, p. 80

By:

Petrella, Rena;
Young, Edward J.

Publication type:

Article

Assessment of aflatoxin M1 levels in pasteurised milk, raw milk, and cheese in Arak, Iran.

Published in:

Toxin Reviews, 2015, v. 34, n. 2, p. 61, doi. 10.3109/15569543.2014.994130

By:

Rezaei, Mohammad;
Fani, Ali;
Moini, A. Latif;
Mirzajani, Parisa;
Malekirad, Ali Akbar;
Rafiei, Mohammad;
Atabak, Nasrin

Publication type:

Article

Staphylococcus aureus growth and enterotoxin production in Italian caciotta cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2014, v. 38, n. 3, p. 318, doi. 10.3906/vet-1307-2

By:

PEDONESE, Francesca;
D'ASCENZI, Carlo;
TORRACCA, Beatrice;
ZINGONI, Clizia;
TURCHI, Barbara;
FRATINI, Filippo;
NUVOLONI, Roberta

Publication type:

Article

Identification and Distribution of Lactic Acid Bacteria During the Ripening of Savak Tulum Cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 873

By:

Öksüztepe, Gülsüm;
Patir, Bahri;
Çalicioğlu, Mehmet

Publication type:

Article

Mihaliç Peynirinin Yapimi ve Olgunla...masi Sirasinda Yersinia enterocolitica'nin Canli Kalabilme Yetene...inin Incelenmesi.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 1029

By:

Sen, Mehmet Kurtulus Cem;
Temelli, Seran;
Saltan Evrensel, Süreyya

Publication type:

Article

Optimization of modified Middlebrook 7 H11 agar for isolation of Mycobacterium bovis from raw milk cheese.

Published in:

Letters in Applied Microbiology, 2014, v. 59, n. 4, p. 384, doi. 10.1111/lam.12290

By:

Forgrave, R.;
Donaghy, J.A.;
Fisher, A.;
Rowe, M.T.

Publication type:

Article

Shiga toxin-producing Escherichia coli from raw milk cheese in Egypt: prevalence, molecular characterization and survival to stress conditions.

Published in:

Letters in Applied Microbiology, 2013, v. 56, n. 2, p. 120, doi. 10.1111/lam.12023

By:

Elhadidy, M.;
Mohammed, M.A.

Publication type:

Article

Characterization of Maltese goat milk cheese flavour using SPME-GC/MS.

Published in:

South African Journal of Animal Science, 2004, v. 34, p. 176

By:

Chiofalo, B.;
Zumbo, A.;
Costa, R.;
Liotta, L.;
Mondello, L.;
Dugo, P.;
Chiofalo, V.

Publication type:

Article

High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2207, doi. 10.1007/s11947-013-1206-5

By:

Calzada, Javier;
Olmo, Ana;
Picon, Antonia;
Gaya, Pilar;
Nuñez, Manuel

Publication type:

Article

Using High-Pressure Processing for Reduction of Proteolysis and Prevention of Over-ripening of Raw Milk Cheese.

Published in:

Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1404, doi. 10.1007/s11947-013-1141-5

By:

Calzada, Javier;
Olmo, Ana;
Picon, Antonia;
Gaya, Pilar;
Nuñez, Manuel

Publication type:

Article

Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd.

Published in:

Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3056, doi. 10.1007/s11947-012-0955-x

By:

Picon, A.;
Alonso, R.;
Wely, K.;
Nuñez, M.

Publication type:

Article

Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk.

Published in:

Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 47, doi. 10.1007/s11947-010-0341-5

By:

Yu, Li;
Ngadi, Michael;
Raghavan, Vijaya

Publication type:

Article

Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production.

Published in:

Meat Technology, 2017, v. 58, n. 1, p. 52

By:

Bulajic, Snezana;
Ledina, Tijana;
Djordjevic, Jasna;
Boskovic, Marija;
Matovic, Violeta;
Markovic, Radmila;
Baltic, Milan Z.

Publication type:

Article

The Abuela Project: Safe Cheese Workshops to Reduce the Incidence of Salmonella Typhimurium From Consumption of Raw-Milk Fresh Cheese.

Published in:

American Journal of Public Health, 1999, v. 89, n. 9, p. 1421, doi. 10.2105/AJPH.89.9.1421

By:

Bell, Ryan A.;
Hillers, Virginia N.;
Thomas, Theo A.

Publication type:

Article

Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.

Published in:

Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670

By:

Danezis, Georgios;
Theodorou, Charis;
Massouras, Theofilos;
Zoidis, Evangelos;
Hadjigeorgiou, Ioannis;
Georgiou, Constantinos A.;
Iriti, Marcello

Publication type:

Article

Optimized enrichment for the detection of Escherichia coli O26 in French raw milk cheeses.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 603, doi. 10.1111/j.1472-765X.2011.03044.x

By:

Savoye, F.;
Rozand, C.;
Bouvier, M.;
Gleizal, A.;
Thevenot, D.

Publication type:

Article

Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.

Published in:

Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 651, doi. 10.1111/j.1472-765X.2011.03053.x

By:

Aquilanti, L.;
Babini, V.;
Santarelli, S.;
Osimani, A.;
Petruzzelli, A.;
Clementi, F.

Publication type:

Article

Development of a real-time PCR assay with an internal amplification control for the screening of Shiga toxin-producing Escherichia coli in foods.

Published in:

Letters in Applied Microbiology, 2009, v. 48, n. 5, p. 554, doi. 10.1111/j.1472-765X.2009.02561.x

By:

Auvray, F.;
Lecureuil, C.;
Dilasser, F.;
Tach, J.;
Derzelle, S.

Publication type:

Article

Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.

Published in:

Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 161, doi. 10.1111/j.1472-765X.2006.01935.x

By:

Aquilanti, L.;
Dell'Aquila, L.;
Zannini, E.;
Zocchetti, A.;
Clementi, F.

Publication type:

Article

Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.

Published in:

Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 110, doi. 10.4081/ijfs.2018.7337

By:

Serrano, Nathalie Spoerry;
Zweifel, Claudio;
Corti, Sabrina;
Stephan, Roger

Publication type:

Article

Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy.

Published in:

Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 4, doi. 10.4081/ijfs.2016.4566

By:

Marozzi, Selene;
De Santis, Paola;
Lovari, Sarah;
Condoleo, Roberto;
Bilei, Stefano;
Marcianò, Rita;
Mezher, Ziad

Publication type:

Article

Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.

Published in:

Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586

By:

Dalzini, Elena;
Cosciani-Cunico, Elena;
Sfameni, Chiara;
Monastero, Paola;
Daminelli, Paolo;
Losio, Marina Nadia;
Varisco, Giorgio

Publication type:

Article

SENSORY PROFILING, VOLATILES AND ODOR-ACTIVE COMPOUNDS OF CANESTRATO PUGLIESE PDO CHEESE MADE FROM RAW AND PASTEURIZED EWES' MILK.

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 225

By:

Piombino, P.;
Pessina, R.;
Genovese, A.;
Lisanti, M. T.;
Molo, L.

Publication type:

Article

PRELIMINARY CHARACTERIZATION OF STAPHYLOCOCCAL, MICROCOCCAL AND YEAST ISOLATES OBTAINED FROM RAW COW MILK CHEESES CURRENTLY PRODUCED IN GALICIA (NW SPAIN).

Published in:

Italian Journal of Food Science / Rivista Italiana di Scienza degli Alimenti, 2008, v. 20, n. 2, p. 161

By:

Rodríguez-Alonso, P.;
Garabal, J. I.;
Centeno, J. A.

Publication type:

Article

RIPENING OF SUDANESE BRAIDED (MUDDAFFARA) CHEESE MANUFACTURED FROM RAW OR PASTEURIZED MILK: EFFECT OF HEAT TREATMENT AND SALT CONCENTRATION ON MINERAL CONTENT.

Published in:

Innovative Romanian Food Biotechnology, 2014, v. 14, p. 26

By:

ALTAHIR, Mohamed O. E.;
ELGASIM, Elgasim A.;
AHMED, Isam A. Mohamed

Publication type:

Article

Illness in a redeployed soldier.

Published in:

2007

By:

Nguyen, Dana R.

Publication type:

journal article

Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses.

Published in:

European Food Research & Technology, 2017, v. 243, n. 8, p. 1405, doi. 10.1007/s00217-017-2851-0

By:

Zabaleta, Laura;
Albisu, Marta;
Barron, Luis

Publication type:

Article