Works matching DE "RAW milk cheese"
Results: 84
Analysis of the hard rennet cheese microbiota at different stages of the technological process.
- Published in:
- Slovak Journal of Food Sciences, 2024, v. 18, p. 899, doi. 10.5219/2011
- By:
- Publication type:
- Article
Identification and Distribution of Lactic Acid Bacteria During the Ripening of Savak Tulum Cheese.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 873
- By:
- Publication type:
- Article
Mihaliç Peynirinin Yapimi ve Olgunla...masi Sirasinda Yersinia enterocolitica'nin Canli Kalabilme Yetene...inin Incelenmesi.
- Published in:
- Turkish Journal of Veterinary & Animal Sciences, 2003, v. 27, n. 4, p. 1029
- By:
- Publication type:
- Article
Prevalence and molecular characterisation of Shiga toxin-producing Escherichia coli in raw milk cheeses from Lazio region, Italy.
- Published in:
- Italian Journal of Food Safety, 2016, v. 5, n. 1, p. 4, doi. 10.4081/ijfs.2016.4566
- By:
- Publication type:
- Article
Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk.
- Published in:
- Italian Journal of Food Safety, 2014, v. 3, n. 4, p. 222, doi. 10.4081/ijfs.2014.4586
- By:
- Publication type:
- Article
High-pressure processing of a raw milk cheese improved its food safety maintaining the sensory quality.
- Published in:
- Food Science & Technology International, 2013, v. 19, n. 6, p. 493, doi. 10.1177/1082013212455349
- By:
- Publication type:
- Article
Biopreservation of traditional raw milk cheeses with an emphasis on Serbian artisanal cheeses and their historical production.
- Published in:
- Meat Technology, 2017, v. 58, n. 1, p. 52
- By:
- Publication type:
- Article
Temporal microbiota and biochemical profiles during production and ripening of Divle Cave cheese.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, p. 99, doi. 10.1111/1471-0307.12493
- By:
- Publication type:
- Article
Seasonal influence on the microbial profile of Chihuahua cheese manufactured from raw milk.
- Published in:
- International Journal of Dairy Technology, 2018, v. 71, p. 81, doi. 10.1111/1471-0307.12423
- By:
- Publication type:
- Article
Characterisation of the technological behaviour of mixtures of mesophilic lactic acid bacteria isolated from traditional cheeses made of raw milk without added starters.
- Published in:
- International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 507, doi. 10.1111/1471-0307.12253
- By:
- Publication type:
- Article
Effect of partial substitution of caprine milk for ovine milk, dry salting and cured scalding on lipolysis in Urfa cheeses.
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 381, doi. 10.1111/1471-0307.12192
- By:
- Publication type:
- Article
Volatile compounds in pressed ewes' milk cheese with saffron spice ( Crocus sativus L.).
- Published in:
- International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 399, doi. 10.1111/1471-0307.12193
- By:
- Publication type:
- Article
Physicochemical, microbiological, textural and sensory characterisation of Mexican Añejo cheese.
- Published in:
- International Journal of Dairy Technology, 2010, v. 63, n. 4, p. 552, doi. 10.1111/j.1471-0307.2010.00615.x
- By:
- Publication type:
- Article
Raw milk and raw milk cheeses as vehicles for infection by Verocytotoxin-producing Escherichia coli.
- Published in:
- International Journal of Dairy Technology, 2009, v. 62, n. 3, p. 293, doi. 10.1111/j.1471-0307.2009.00504.x
- By:
- Publication type:
- Article
Biochemical changes during the ripening of homemade ‘San Simón da Costa’ raw milk cheese.
- Published in:
- International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 80, doi. 10.1111/j.1471-0307.2008.00364.x
- By:
- Publication type:
- Article
Outbreak-Related Disease Burden Associated with Consumption of Unpasteurized Cow's Milk and Cheese, United States, 2009-2014.
- Published in:
- 2017
- By:
- Publication type:
- journal article
Antimicrobial susceptibility and serotype distribution of Listeria monocytogenes isolates obtained from raw milk cheese samples sold in Nigde.
- Published in:
- Veterinary Journal of Ankara University / Ankara Universitesi Veteriner Fakultesi Dergisi, 2014, v. 61, n. 4, p. 255, doi. 10.1501/vetfak_0000002639
- By:
- Publication type:
- Article
PCR verification of microplate phenotypic system identification for LAB from traditional Western Balkan raw milk cheeses.
- Published in:
- Dairy / Mljekarstvo, 2014, v. 64, n. 4, p. 245, doi. 10.15567/mljekarstvo.2014.0403
- By:
- Publication type:
- Article
Primary proteolysis of white brined goat cheese monitored by high molarity Tris buffer SDS-PAGE system.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 3, p. 122
- By:
- Publication type:
- Article
A survey on hygienic and physicochemical properties of Istrian cheese.
- Published in:
- Dairy / Mljekarstvo, 2013, v. 63, n. 2, p. 55
- By:
- Publication type:
- Article
Competitive advantage of bacteriocinogenic strains within lactic acid bacteria consortium of raw milk cheese.
- Published in:
- Dairy / Mljekarstvo, 2011, v. 61, n. 1, p. 26
- By:
- Publication type:
- Article
In-situ inhibition of Staphylococcus aureus by lactic acid bacteria consortia from two traditional Slovenian raw milk cheeses.
- Published in:
- Dairy / Mljekarstvo, 2010, v. 60, n. 3, p. 183
- By:
- Publication type:
- Article
Anti-Staphylococcal Enterotoxinogenesis of Lactococcus lactis in Algerian Raw Milk Cheese.
- Published in:
- Food Technology & Biotechnology, 2017, v. 55, n. 4, p. 511, doi. 10.17113/ftb.55.04.17.5105
- By:
- Publication type:
- Article
RIPENING OF SUDANESE BRAIDED (MUDDAFFARA) CHEESE MANUFACTURED FROM RAW OR PASTEURIZED MILK: EFFECT OF HEAT TREATMENT AND SALT CONCENTRATION ON MINERAL CONTENT.
- Published in:
- Innovative Romanian Food Biotechnology, 2014, v. 14, p. 26
- By:
- Publication type:
- Article
Salmonella Typhimurium Infection Associated With Raw Milk and Cheese Consumption-- Pennsylvania, 2007.
- Published in:
- JAMA: Journal of the American Medical Association, 2008, v. 299, n. 4, p. 402
- By:
- Publication type:
- Article
Studies Probe Microbes in Raw Milk, Swine.
- Published in:
- JAMA: Journal of the American Medical Association, 2007, v. 298, n. 12, p. 1388, doi. 10.1001/jama.298.12.1388
- By:
- Publication type:
- Article
Is the Level of Knowledge on Brucellosis Sufficient in the Highly Endemic Region?
- Published in:
- Journal of Pediatric Infection / Çocuk Enfeksiyon Dergisi, 2019, v. 13, n. 1, p. e9, doi. 10.5578/ced.201902
- By:
- Publication type:
- Article
Risk Assessment of Human Listeriosis from Semisoft Cheeses Made from Raw Sheep's Milk in Lazio and Tuscany (Italy).
- Published in:
- Risk Analysis: An International Journal, 2017, v. 37, n. 4, p. 661, doi. 10.1111/risa.12649
- By:
- Publication type:
- Article
Quantitative Risk Assessment of Haemolytic and Uremic Syndrome Linked to O157:H7 and Non-O157:H7 Shiga-Toxin Producing Escherichia coli Strains in Raw Milk Soft Cheeses.
- Published in:
- Risk Analysis: An International Journal, 2015, v. 35, n. 1, p. 109, doi. 10.1111/risa.12267
- By:
- Publication type:
- Article
Greek Graviera Cheese Assessment through Elemental Metabolomics—Implications for Authentication, Safety and Nutrition.
- Published in:
- Molecules, 2019, v. 24, n. 4, p. 670, doi. 10.3390/molecules24040670
- By:
- Publication type:
- Article
NEHA News.
- Published in:
- Journal of Environmental Health, 2008, v. 70, n. 7, p. 38
- Publication type:
- Article
RESEARCH ON THE QUALITY OF THE SALTY CHEESE OBTAINED IN THE MICROUNIT PRODUCTION FROM UASVM IASI.
- Published in:
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2020, v. 63, n. 1, p. 113
- By:
- Publication type:
- Article
MODELATION AND OPTIMIZATION OF MILK FERMENTATION PROCESS FOR OBTAINING OF COW FRESH CHEESE BY FACTORIAL ANALYSIS.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Animal Science & Biotechnologies, 2008, v. 65, n. 1/2, p. 371
- By:
- Publication type:
- Article
THE ANALYSIS OF PHYSICAL -- CHEMICAL PARAMETERS OF MILK DURING HARD AND SEMI-HARD PASTE CHEESE PROCESSING.
- Published in:
- Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2008, v. 65, n. 2, p. 263
- By:
- Publication type:
- Article
Illness in a redeployed soldier.
- Published in:
- 2007
- By:
- Publication type:
- journal article
High-Pressure Processing for the Control of Lipolysis, Volatile Compounds and Off-odours in Raw Milk Cheese.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 8, p. 2207, doi. 10.1007/s11947-013-1206-5
- By:
- Publication type:
- Article
Using High-Pressure Processing for Reduction of Proteolysis and Prevention of Over-ripening of Raw Milk Cheese.
- Published in:
- Food & Bioprocess Technology, 2014, v. 7, n. 5, p. 1404, doi. 10.1007/s11947-013-1141-5
- By:
- Publication type:
- Article
Microstructural, Textural and Colour Characteristics During Ripening of Hispánico Cheese Made Using High-Pressure-Treated Ovine Milk Curd.
- Published in:
- Food & Bioprocess Technology, 2013, v. 6, n. 11, p. 3056, doi. 10.1007/s11947-012-0955-x
- By:
- Publication type:
- Article
Proteolysis of Cheese Slurry Made from Pulsed Electric Field-Treated Milk.
- Published in:
- Food & Bioprocess Technology, 2012, v. 5, n. 1, p. 47, doi. 10.1007/s11947-010-0341-5
- By:
- Publication type:
- Article
Effect of Pretreatment of Milk Quality Characteristics of Jibna-Beida (White Cheese).
- Published in:
- International Journal of Food Engineering, 2007, v. 3, n. 4, p. 1
- By:
- Publication type:
- Article
Optimized enrichment for the detection of Escherichia coli O26 in French raw milk cheeses.
- Published in:
- Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 603, doi. 10.1111/j.1472-765X.2011.03044.x
- By:
- Publication type:
- Article
Bacterial dynamics in a raw cow's milk Caciotta cheese manufactured with aqueous extract of Cynara cardunculus dried flowers.
- Published in:
- Letters in Applied Microbiology, 2011, v. 52, n. 6, p. 651, doi. 10.1111/j.1472-765X.2011.03053.x
- By:
- Publication type:
- Article
Development of a real-time PCR assay with an internal amplification control for the screening of Shiga toxin-producing Escherichia coli in foods.
- Published in:
- Letters in Applied Microbiology, 2009, v. 48, n. 5, p. 554, doi. 10.1111/j.1472-765X.2009.02561.x
- By:
- Publication type:
- Article
Resident lactic acid bacteria in raw milk Canestrato Pugliese cheese.
- Published in:
- Letters in Applied Microbiology, 2006, v. 43, n. 2, p. 161, doi. 10.1111/j.1472-765X.2006.01935.x
- By:
- Publication type:
- Article
Microbiological Changes during Ripening of Chihuahua Cheese Manufactured with Raw Milk and Its Seasonal Variations.
- Published in:
- Foods, 2018, v. 7, n. 9, p. 153, doi. 10.3390/foods7090153
- By:
- Publication type:
- Article
Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland.
- Published in:
- Italian Journal of Food Safety, 2018, v. 7, n. 2, p. 110, doi. 10.4081/ijfs.2018.7337
- By:
- Publication type:
- Article
A prolonged outbreak of Salmonella Typhimurium infection related to an uncommon vehicle: hard cheese made from raw milk.
- Published in:
- Epidemiology & Infection, 2009, v. 137, n. 11, p. 1548, doi. 10.1017/S0950268809002337
- By:
- Publication type:
- Article
Detection and characterization of Bifidobacterium crudilactis and B. mongoliense able to grow during the manufacturing process of French raw milk cheeses.
- Published in:
- BMC Microbiology, 2013, v. 13, n. 1, p. 1, doi. 10.1186/1471-2180-13-239
- By:
- Publication type:
- Article
Volatile compounds associated with desirable flavour and off-flavour generation in ewe´s raw milk commercial cheeses.
- Published in:
- European Food Research & Technology, 2017, v. 243, n. 8, p. 1405, doi. 10.1007/s00217-017-2851-0
- By:
- Publication type:
- Article
Production of bacteriocins by Enterococcus spp. isolated from traditional, Iranian, raw milk cheeses, and detection of their encoding genes.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 5, p. 789, doi. 10.1007/s00217-012-1697-8
- By:
- Publication type:
- Article