Works about RAW milk

Results: 2363

Bioprospecting for probiotics and other technological aspects of the bacteria isolated from goat milk.

Published in:

Letters in Applied Microbiology, 2025, v. 78, n. 4, p. 1, doi. 10.1093/lambio/ovaf050

By:

Singh, Namita Ashish;
Jyoti;
Shakshi;
Jain, Vidhi;
Jaya;
Rai, Nitish;
Jain, Rahul

Publication type:

Article

Brucellosis or Not? The Case of Aureimonas Altamirensis in A 3-Years-Old Malaysian Boy.

Published in:

2025

By:

Evita S. K.;
Nur Hazwani Z.;
Wong, K. J.;
Sithra R.

Publication type:

Case Study

Lipoproteolytic deteriorating potential and apr X gene of Pseudomonas spp. in raw goat milk.

Published in:

Journal of Dairy Research, 2024, v. 91, n. 4, p. 486, doi. 10.1017/S0022029925000147

By:

Bruzaroski, Samera Rafaela;
Correia, Selma de Souza;
Araújo, Karla Eliza de;
Alegro, Luisa Aragon;
Grecco, Fabiola Cristine de Almeida Rego;
Santana, Elsa Helena Walter de;
Carvalho, Ricardo César Tavares

Publication type:

Article

Genetic Association of Candidate Genes with Milk and Mastitis Resistance Traits using SNPChip Array in Holstein Friesian and Pakistani Indigenous Dairy Cattle Breeds.

Published in:

Pakistan Veterinary Journal, 2025, v. 45, n. 1, p. 402, doi. 10.29261/pakvetj/2025.119

By:

Kamal, Mustafa;
Martinez-Boggio, Guillermo;
Rafiq, Naseem;
Ying Yu;
Peñagaricano, Francisco;
Usman, Tahir

Publication type:

Article

Influence of Autochthonous Lactic Acid Bacteria Cultures on the Microbiota and Biogenic Amine Production in Medium-Ripened Artisan Goat Cheese.

Published in:

Foods, 2025, v. 14, n. 9, p. 1561, doi. 10.3390/foods14091561

By:

de Oliveira, Julia Mariano Caju;
Antunes, Adriane Elisabete Costa;
Sales, Gustavo Felipe Correia;
Costa, Camila Neves Meireles;
Alves, Angela Matilde da Silva;
de Lima, Kaíque Yago Gervazio;
de Oliveira, Celso José Bruno;
do Egito, Antônio Silvio;
dos Santos, Karina Maria Olbrich;
de Souza, Evandro Leite;
Pacheco, Maria Teresa Bertoldo;
de Oliveira, Maria Elieidy Gomes

Publication type:

Article

Matching the Sensory Analysis of Serpa PDO Cheese with the Volatile Profiles—A Preliminary Study.

Published in:

Foods, 2025, v. 14, n. 9, p. 1509, doi. 10.3390/foods14091509

By:

Macedo, Antónia;
Carvalho, Maria João;
Mecha, Elsa;
Costa, Leonor;
Ferreira, António;
Inácio, Rita S.;
Bronze, Maria do Rosário

Publication type:

Article

Where Do Milk Microbes Originate? Traceability of Microbial Community Structure in Raw Milk.

Published in:

Foods, 2025, v. 14, n. 9, p. 1490, doi. 10.3390/foods14091490

By:

Li, Shuqi;
Zhang, Yuwang;
Liu, Chenjian;
Li, Xiaoran

Publication type:

Article

Characterization of family goat farms and determination of risk factors associated with the sanitary qualities of raw milk and fresh cheese in three production areas in Mexico.

Published in:

Veterinary World, 2025, v. 18, n. 4, p. 927, doi. 10.14202/vetworld.2025.927-938

By:

Ricardo González, Israel Daniel;
Hernández Andrade, Laura;
Anaya, Edith Rojas;
García Espinosa, Gary;
Elvira, Susana Elisa Mendoza

Publication type:

Article

模糊数学综合评价结合响应面法优化蓝莓怀山药风味发酵乳发酵工艺.

Published in:

China Brewing, 2025, v. 44, n. 4, p. 254, doi. 10.11882/j.issn.0254-5071.2025.04.037

By:

张永芳;
张杰;
朱玲

Publication type:

Article

In search of the microbial path to Terroir: a place-based history of the ecologization of French cheese microbiology, 1990–2000s.

Published in:

History & Philosophy of the Life Sciences, 2025, v. 47, n. 2, p. 1, doi. 10.1007/s40656-025-00669-3

By:

Demeulenaere, Élise

Publication type:

Article

Analysis of antimicrobial resistance and virulence of pathogens in dairy products from Egypt by whole genome sequencing.

Published in:

Journal of Infection in Developing Countries, 2025, v. 19, n. 4, p. 544, doi. 10.3855/jidc.20845

By:

Saleh, Dina;
Mahmoud, Nora;
Enany, Shymaa;
Zakeer, Samira

Publication type:

Article

The metagenomic and whole-genome metagenomic detection of multidrug-resistant bacteria from subclinical mastitis-affected cow's milk in India.

Published in:

Frontiers in Cellular & Infection Microbiology, 2025, p. 1, doi. 10.3389/fcimb.2025.1549523

By:

Manimaran, Ayyasamy;
Desingu, Perumal Arumugam;
Kumaresan, Arumugam;
Singh, Poonam;
Subramanya, Komala;
Dodamani, Pramod;
Dineshbhai, Parmar Ankitkumar

Publication type:

Article

From Cow's Milk to Cheese, Yogurt, and Labneh: Evaluating aflatoxin M<sub>1</sub> fate in Traditional Lebanese Dairy Processing and the Efficacy of Regulations through a Risk Assessment Approach.

Published in:

Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2025, v. 42, n. 5, p. 651, doi. 10.1080/19440049.2025.2474155

By:

Daou, Rouaa;
Karam, Layal;
Antoun, Reine;
Obeid, Sana;
Dahboul, Tamara;
El Khoury, André

Publication type:

Article

Effect of Raw Milk on Lactose Intolerance: A Randomized Controlled Pilot Study.

Published in:

Annals of Family Medicine, 2014, v. 12, n. 2, p. 134, doi. 10.1370/afm.1618

By:

Mummah, Sarah;
Oelrich, Beibei;
Hope, Jessica;
Vu, Quyen;
Gardner, Christopher D.

Publication type:

Article

Investigation of genes involved in nisin production in Enterococcus spp. strains isolated from raw goat milk.

Published in:

Antonie van Leeuwenhoek, 2016, v. 109, n. 9, p. 1271, doi. 10.1007/s10482-016-0721-6

By:

Perin, Luana;
Todorov, Svetoslav;
Nero, Luís

Publication type:

Article

Simultaneous HPLC-DAD quantification of vitamins A and E content in raw, pasteurized, and UHT cow's milk and their changes during storage.

Published in:

European Food Research & Technology, 2014, v. 238, n. 4, p. 535, doi. 10.1007/s00217-013-2130-7

By:

Chotyakul, Nattaporn;
Pateiro-Moure, Miriam;
Saraiva, Jorge;
Torres, J.;
Pérez-Lamela, Concepción

Publication type:

Article

Isolation of novel homopolysaccharide-producing lactic acid bacteria from Romanian raw milk and fermented dairy products.

Published in:

European Food Research & Technology, 2013, v. 237, n. 4, p. 609, doi. 10.1007/s00217-013-2038-2

By:

Grosu-Tudor, Silvia-Simona;
Zamfir, Medana;
Meulen, Roel;
Vuyst, Luc

Publication type:

Article

Occurrence and persistence of diacetyl in unfermented and fermented milks.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 691, doi. 10.1007/s00217-013-1924-y

By:

De Leonardis, Antonella;
Lopez, Francesco;
Nag, Ahindra;
Macciola, Vincenzo

Publication type:

Article

Proteolysis, texture and colour of a raw goat milk cheese throughout the maturation.

Published in:

European Food Research & Technology, 2011, v. 233, n. 3, p. 483, doi. 10.1007/s00217-011-1536-3

By:

Delgado, Francisco;
González-Crespo, José;
Cava, Ramón;
Ramírez, Rosario

Publication type:

Article

Purification and properties of a heat-stable enzyme of Pseudomonas fluorescens Rm12 from raw milk.

Published in:

European Food Research & Technology, 2009, v. 228, n. 5, p. 725, doi. 10.1007/s00217-008-0983-y

By:

Mu, Zhishen;
Du, Ming;
Bai, Ying

Publication type:

Article

Molecular Detection of Coxiella burnetii by Nested PCR Method in Cattle and Buffalo Raw Milk, Urmia Region, Iran.

Published in:

Jentashapir Journal of Cellular & Molecular Biology, 2023, v. 14, n. 4, p. 1, doi. 10.5812/jjcmb-136221

By:

Enferadi, Ahmad;
Ownagh, Abdolghaffar;
Mardani, Karim

Publication type:

Article

Aplicabilidade do método Kanban em tanques de refrigeração de leite: Uma Revisão Sistemática da Literatura.

Published in:

Diversitas Journal, 2023, v. 8, n. 3, p. 1411, doi. 10.48017/dj.v8i3.2453

By:

Ferreira GUIMARÃES, Denílson Lopes;
Severo dos SANTOS, José Hermeson;
Magalhães PAIVA, Isabelle Maria;
Lima da Silva ANDRADE, Horasa Maria;
Pires ANDRADE, Luciano

Publication type:

Article

Relevant research article summaries.

Published in:

Environmental Health Review (Online), 2022, v. 65, n. 3, p. 103, doi. 10.5864/d2022-015

By:

Fok, Nelson

Publication type:

Article

Comparison of Yogurt Test with Commercial Kit for Detection of Antibiotic Residues in Raw and Pasteurized Milk.

Published in:

Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 4, p. 394, doi. 10.22059/ijvm.2020.284171.1005003

By:

Bonyadian, Mojtaba;
Kordi, Farzaneh Mahmoodi

Publication type:

Article

Iodine Concentration in Iranian Dairy Milk Products and Its Contribution to the Consumer's Iodine Intake.

Published in:

Iranian Journal of Veterinary Medicine, 2020, v. 14, n. 2, p. 159

By:

Ahvanooei, Mohammad Reza Rezaei;
Norouzian, Mohammad Ali;
Hedayati, Mehdi

Publication type:

Article

Microbiota Composition in Raw Drinking Milk from Vending Machines: A Case Study in Croatia.

Published in:

Fermentation (Basel), 2025, v. 11, n. 2, p. 55, doi. 10.3390/fermentation11020055

By:

Mikulec, Nataša;
Špoljarić, Jasminka;
Plavljanić, Dijana;
Darrer, Monica;
Oštarić, Fabijan;
Gajdoš Kljusurić, Jasenka;
Sarim, Khan Mohd.;
Zdolec, Nevijo;
Kazazić, Snježana

Publication type:

Article

Biodiversity and Safety: Cohabitation Experimentation in Undefined Starter Cultures for Traditional Dairy Products.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 29, doi. 10.3390/fermentation10010029

By:

Chessa, Luigi;
Daga, Elisabetta;
Dupré, Ilaria;
Paba, Antonio;
Fozzi, Maria C.;
Dedola, Davide G.;
Comunian, Roberta

Publication type:

Article

The Impact of Production Techniques on the Physicochemical Properties, Microbiological, and Consumer's Acceptance of Milk and Water Kefir Grain-Based Beverages.

Published in:

Fermentation (Basel), 2024, v. 10, n. 1, p. 2, doi. 10.3390/fermentation10010002

By:

Arapović, Martina;
Puljić, Leona;
Kajić, Nikolina;
Banožić, Marija;
Kartalović, Brankica;
Habschied, Kristina;
Mastanjević, Krešimir

Publication type:

Article

Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 409, doi. 10.3390/fermentation9050409

By:

Hosken, Bianca de Oliveira;
Melo Pereira, Gilberto Vinícius;
Lima, Thamylles Thuany Mayrink;
Ribeiro, João Batista;
Magalhães Júnior, Walter Coelho Pereira de;
Martin, José Guilherme Prado

Publication type:

Article

ε-Polylysine Derived from Marine Bacteria-A Possible Natural Preservative for Raw Milk Storage.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 156, doi. 10.3390/fermentation9020156

By:

Bhattacharya, Sourish;
Mishra, Sandhya;
Zuorro, Antonio;
Salama, Heba Hassan;
Rusu, Alexandru Vasile;
Trif, Monica

Publication type:

Article

Nutritional Composition and Health-Promoting Properties of Amasi : A South African Fermented Milk Product.

Published in:

Fermentation (Basel), 2022, v. 8, n. 10, p. 493, doi. 10.3390/fermentation8100493

By:

Maleke, Mpho Sebabiki;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Single and Co-Cultures of Proteolytic Lactic Acid Bacteria in the Manufacture of Fermented Milk with High ACE Inhibitory and Antioxidant Activities.

Published in:

Fermentation (Basel), 2022, v. 8, n. 9, p. N.PAG, doi. 10.3390/fermentation8090448

By:

Loghman, Shahram;
Moayedi, Ali;
Mahmoudi, Mandana;
Khomeiri, Morteza;
Gómez-Mascaraque, Laura G.;
Garavand, Farhad

Publication type:

Article

Selection of Yeast and Lactic Acid Bacteria Strains, Isolated from Spontaneous Raw Milk Fermentation, for the Production of a Potential Probiotic Fermented Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 8, p. 407, doi. 10.3390/fermentation8080407

By:

Galli, Viola;
Venturi, Manuel;
Mari, Eleonora;
Guerrini, Simona;
Granchi, Lisa

Publication type:

Article

Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi.

Published in:

Fermentation (Basel), 2022, v. 8, n. 6, p. 57, doi. 10.3390/fermentation8020057

By:

Maleke, Mpho;
Doorsamy, Wesley;
Abrahams, Adrian Mark;
Adefisoye, Martins Ajibade;
Masenya, Kedibone;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Isolation and Characterization of a Cholesterol-Lowering Bacteria from Bubalus bubalis Raw Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 163, doi. 10.3390/fermentation8040163

By:

Hameed, Abdul;
Condò, Carla;
Tauseef, Isfahan;
Idrees, Maryam;
Ghazanfar, Shakira;
Farid, Arshad;
Muzammal, Muhammad;
Al Mohaini, Mohammed;
Alsalman, Abdulkhaliq J.;
Al Hawaj, Maitham A.;
Adetunji, Charles Oluwaseun;
Dauda, Wadzani Palnam;
Hameed, Yasir;
Alhashem, Yousef N.;
Alanazi, Abeer A.

Publication type:

Article

Assessment of the Microbiological Quality and Biochemical Parameters of Traditional Hard Xinotyri Cheese Made from Raw or Pasteurized Goat Milk.

Published in:

Fermentation (Basel), 2022, v. 8, n. 3, p. 20, doi. 10.3390/fermentation8010020

By:

Pappa, Eleni C.;
Bontinis, Thomas G.;
Samelis, John;
Sotirakoglou, Kyriaki

Publication type:

Article

Influence of Fermentation Conditions (Temperature and Time) on the Physicochemical Properties and Bacteria Microbiota of Amasi.

Published in:

Fermentation (Basel), 2022, v. 8, n. 2, p. 57, doi. 10.3390/fermentation8020057

By:

Maleke, Mpho;
Doorsamy, Wesley;
Abrahams, Adrian Mark;
Adefisoye, Martins Ajibade;
Masenya, Kedibone;
Adebo, Oluwafemi Ayodeji

Publication type:

Article

Snapshot of Cyprus Raw Goat Milk Bacterial Diversity via 16S rDNA High-Throughput Sequencing; Impact of Cold Storage Conditions.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040100

By:

Kamilari, Eleni;
Anagnostopoulos, Dimitrios A.;
Papademas, Photis;
Efthymiou, Marina;
Tretiak, Svitlana;
Tsaltas, Dimitrios

Publication type:

Article

Effect of Pasteurization and Ripening Temperature on Chemical and Sensory Characteristics of Traditional Motal Cheese.

Published in:

Fermentation (Basel), 2020, v. 6, n. 4, p. 1, doi. 10.3390/fermentation6040095

By:

Rezaei, Ashkan;
Alirezalu, Kazem;
Damirchi, Sodeif Azadmard;
Hesari, Javad;
Papademas, Photis;
Domínguez, Rubén;
Lorenzo, José M.;
Yaghoubi, Milad

Publication type:

Article

EFFECT OF DIFFERENT COMBINATIONS OF GROOMING AND BATHING ON MILK YIELD, COMPOSITIONAL AND MICROBIAL QUALITY OF RAW MILK DURING SUMMER, RAINY AND WINTER SEASON IN CROSS-BRED COWS.

Published in:

Journal of Experimental Zoology India, 2022, v. 25, n. 2, p. 2315

By:

Aslam;
Jain, Gaurav;
Singh, Ngangkham James

Publication type:

Article

COMPOSITIONAL QUALITY OF FRESH RAW MILK AS INFLUENCED BY MILK PRODUCTION OF CROSSBRED COWS AT SHIATS DAIRY FARM.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 657

By:

Kumar, Aditya;
Kumar, P.;
Neeraj;
Singh, Ngangkham James;
Jain, Gaurav

Publication type:

Article

ASSESSEMENT OF BACTERIAL QUALITY OF RAW MILK AS INFLUENCED BY SANITARY PRACTICES IN MILK PRODUCTION.

Published in:

Journal of Experimental Zoology India, 2021, v. 24, n. 1, p. 343

By:

Singh, Bhupendra;
Prasad, Jagdish;
Neeraj;
Pandey, Ramesh

Publication type:

Article

EFFECT OF CALCIUM AND PHOSPHORUS SUPPLEMENTATION ON COMPOSITIONAL QUALITY OF MILK OF GANGATIRI COWS IN DIFFERENT SEASONS.

Published in:

Journal of Experimental Zoology India, 2019, v. 22, n. 2, p. 1053

By:

Jain, Gaurav;
Singh, Ram Pal;
Neeraj;
Sushma;
Singh, Balvir

Publication type:

Article

Effects of the inclusion of detoxified argan press cake in the diet of dairy goats on milk production and milk quality.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 3, p. 323, doi. 10.3906/vet-1809-50

By:

LAKRAM, Nazha;
MOUTIK, Sana;
MERCHA, Ikram;
El MAADOUDI, El Haj;
KABBOUR, Rachid;
DOUAIK, Ahmed;
ZOUAHRI, Abdelmjid;
El HOUSNI, Abdellah;
NACIRI, Mariam

Publication type:

Article

The detection of classical enterotoxins of Staphylococcus aureus in raw cow milk using the ELISA method.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2012, v. 36, n. 3, p. 319, doi. 10.3906/vet-0906-52

By:

Rahimi, Ebrahim;
Mommtaz, Hassan;
Shakerian, Amir;
Kavyani, Hamid Reza

Publication type:

Article

Effects of Breed and Lactation Period on Some Characteristics and Free Fatty Acid Composition of Raw Milk from Damascus Goats and German Fawn x Hair Goat B<sub>1</sub> Crossbreds.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 5, p. 347

By:

Güler, Zehra;
Keskın, Mahmut;
Masatçioğlu, Tuğrul;
Gül, Sabri;
Bıçer, Osman

Publication type:

Article

Physico-Chemical and Hygienic Characteristics of the Calabrian Raw Milk Cheese, Caprino d'Aspromonte.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2007, v. 31, n. 1, p. 55

By:

Micari, Pietro;
Sarullo, Virginia;
Sidari, Rossana;
Caridi, Andrea

Publication type:

Article

Microbiological and Chemical Changes throughout the Manufacture and Ripening of Kashar: a Traditional Turkish Cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 4, p. 397

By:

Çetιnkaya, Figen;
Soyutemιz, G. Ece

Publication type:

Article

Identification and Distribution of Lactic Acid Bacteria During the Ripening of Savak Tulum Cheese.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 873

By:

Öksüztepe, Gülsüm;
Patir, Bahri;
Çalicioğlu, Mehmet

Publication type:

Article

Classification of Virulent Lactococcal Bacteriophages Based on Protein Composition and Restriction Endonuclease Analysis.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2005, v. 29, n. 3, p. 865

By:

Şanlibaba, Pιnar;
Akçelik, Mustafa

Publication type:

Article