Works about RAW foods
Results: 679
The Battle Against Biofilms: A Focus on Novel Antimicrobial Strategies and Their Mechanisms of Action.
- Published in:
- Antibiotics (2079-6382), 2025, v. 14, n. 2, p. 111, doi. 10.3390/antibiotics14020111
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- Publication type:
- Article
Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen.
- Published in:
- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 948, doi. 10.1271/bbb.120887
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- Publication type:
- Article
Nutritional Comparison of Raw, Holder Pasteurized, and Shelf-stable Human Milk Products.
- Published in:
- 2018
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- Publication type:
- journal article
Campylobacteriosis Outbreak Associated with Consuming Undercooked Chicken Liver Pâté -- Ohio and Oregon, December 2013-January 2014.
- Published in:
- 2015
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- Publication type:
- Case Study
Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry.
- Published in:
- Al-Anbar Journal of Veterinary Sciences, 2020, v. 13, n. 2, p. 109, doi. 10.37940/AJVS.2020.13.2.10
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- Publication type:
- Article
Review : The Health risks caused by heavy metals contamination of milk products.
- Published in:
- Diyala Journal of Medicine, 2023, v. 24, n. 2, p. 141, doi. 10.26505/djm.v24i2.1008
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- Publication type:
- Article
CALIDAD DE LA LECHE CRUDA Y SISTEMA DE PAGO POR CALIDAD EN EL ECUADOR.
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- Granja, de Ciencias de la Vida, 2021, v. 33, n. 1, p. 31, doi. 10.17163/lgr.n33.2021.03
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- Publication type:
- Article
藜麦富硒萌发工艺优化及抗氧化活性研究.
- Published in:
- Food & Machinery, 2024, n. 7, p. 175, doi. 10.13652/j.spjx.1003.5788.2023.81121
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- Publication type:
- Article
Quality and Antioxidant Activity of Buckwheat-Based Cookies Designed for a Raw Food Vegan Diet as Affected by Moderate Drying Temperature.
- Published in:
- 2016
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- Publication type:
- journal article
Effect of Processing Techniques on Nutritional, Viscosity and Osmolarity of Barnyard Millet Based Diarrheal Replacement Fluids.
- Published in:
- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 164, doi. 10.12944/CRNFSJ.8.1.15
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- Publication type:
- Article
Effect of Crude Extracts from the Bark and Leaf of Cinnamomum Zeylanicum (Cinnamon) on the Levels of Glucose, Triglycerides and Fatty Live.
- Published in:
- Journal of Morphological Sciences, 2023, v. 40, p. 151, doi. 10.51929/jms.40.151.2023
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- Publication type:
- Article
OPTIMIZATION OF THE COMPOSITION AND PROPERTIES OF BAKERY PRODUCTS.
- Published in:
- Grain Products & Mixed Fodder's, 2020, v. 20, n. 3, p. 28, doi. 10.15673/gpmf.v20i3.1847
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- Publication type:
- Article
ОСОБЛИВОСТІ ВПЛИВУ ГОМОГЕНІЗАЦІЇ НА РЕОЛОГІЧНІ ВЛАСТИВОСТІ ПЮРЕ ІЗ ГАРБУЗА.
- Published in:
- Scientific Works, 2024, v. 87, n. 1, p. 50, doi. 10.15673/swonaft.v88i1.2960
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- Publication type:
- Article
ІННОВАЦІЙНІ ЕНЕРГОТЕХНОЛОГІЇ ПЕРЕРОБКИ ХАРЧОВОЇ СИРОВИНИ.
- Published in:
- Scientific Works, 2022, v. 86, n. 1, p. 133, doi. 10.15673/swonaft.v86i1.2415
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- Publication type:
- Article
KNOWLEDGE OF THE FACTORS AFFECTING THE STORAGE LIFE OF RAW MEAT IS THE KEY TO THE RATIONAL USE OF PRODUCTION RESOURCES.
- Published in:
- Food Science & Technology (2073-8684), 2022, v. 16, n. 3, p. 75, doi. 10.15673/fst.v16i3.2418
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- Publication type:
- Article
STUDY OF USE OF ANTISEPTIC ICE OF PLASMA-CHEMICALLY ACTIVATED AQUEOUS SOLUTIONS FOR THE STORAGE OF FOOD RAW MATERIALS.
- Published in:
- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 95, doi. 10.15673/fst.v15i4.2260
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- Publication type:
- Article
MATHEMATICAL DESIGN OF POLYCOMPONENT BEVERAGES WITH A BALANCED NUTRIENT COMPOSITION.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 4, doi. 10.15673/fst.v14i1.1639
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- Publication type:
- Article
FEATURES OF GRAIN GERMINATION WITH THE USE OF AQUEOUS SOLUTIONS OF FRUIT ACIDS.
- Published in:
- Food Science & Technology (2073-8684), 2019, v. 13, n. 1, p. 83, doi. 10.15673/fst.v13i1.1334
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- Publication type:
- Article
Partition coefficients for toxic agents in multiple phase foods: Separation of raw whole milk.
- Published in:
- Journal of Animal Science, 2006, v. 84, p. 174
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- Publication type:
- Article
The Contribution of Whole-Food and Supplemental Derived Dietary Protein, From Animal and Nonanimal Origins, to Daily Protein Intake in Young Adults: A Cross-Sectional Analysis.
- Published in:
- International Journal of Sport Nutrition & Exercise Metabolism, 2025, v. 35, n. 2, p. 120, doi. 10.1123/ijsnem.2024-0152
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- Publication type:
- Article
Novel Methodology to Improve the Accuracy of Oxide Determination in Cement Raw Meal by near Infrared Spectroscopy (NIRS) and Cross-Validation-Absolute-deviation-F-Test (CVADF).
- Published in:
- Analytical Letters, 2020, v. 53, n. 17, p. 2734, doi. 10.1080/00032719.2020.1756312
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- Publication type:
- Article
PCA based screening for melamine adulteration in supplements for sport nutrition using vibrational spectroscopy tools.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2023, v. 69, p. 245, doi. 10.33320/maced.pharm.bull.2023.69.03.120
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- Publication type:
- Article
Selection of the optimal extraction conditions of the polyphenolics from Lavandula angustifolia herbal raw materials.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2023, v. 69, p. 195, doi. 10.33320/maced.pharm.bull.2023.69.03.096
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- Publication type:
- Article
Preparation and characterization of Glucomannan granules with controlled swelling properties.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2023, v. 69, p. 191, doi. 10.33320/maced.pharm.bull.2023.69.03.094
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- Publication type:
- Article
Spray-dried snail mucus as raw material with potential for chronic wound treatment.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2022, v. 68, p. 317, doi. 10.33320/maced.pharm.bull.2022.68.03.153
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- Publication type:
- Article
Analysis of ergosterol as a potential contaminant in two herbal raw materials.
- Published in:
- Macedonian Pharmaceutical Bulletin / Makedonsko Farmacevtski Bilten, 2020, v. 66, p. 25, doi. 10.33320/maced.pharm.bull.2020.66.03.012
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- Publication type:
- Article
FOOD PATHOGEN OF CHICKEN MEAT Campylobacter spp.: A REVIEW.
- Published in:
- AgroLife Scientific Journal, 2022, v. 11, n. 1, p. 80, doi. 10.17930/agl202219
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- Publication type:
- Article
Food Vendors and the Obesogenic Food Environment of an Informal Settlement in Nairobi, Kenya: a Descriptive and Spatial Analysis.
- Published in:
- Journal of Urban Health, 2023, v. 100, n. 1, p. 76, doi. 10.1007/s11524-022-00687-7
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- Publication type:
- Article
Seaweed Variety Growth Different (Halyemenia durviela and Caulerpa racemosa) with the Off- Bottom Method.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2024, v. 28, n. 5, p. 1, doi. 10.21608/ejabf.2024.377583
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- Publication type:
- Article
Yersiniosis and fish consumption.
- Published in:
- Egyptian Journal of Aquatic Biology & Fisheries, 2021, v. 25, n. 3, p. 297, doi. 10.21608/ejabf.2021.175527
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- Publication type:
- Article
Dietary Inflammatory and Its Association with Cognitive Frailty Among Community-Dwelling Older Adults in Klang Valley.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2023, v. 19, n. 4, p. 273, doi. 10.47836/mjmhs19.4.39
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- Publication type:
- Article
Energy and Dietary Intakes in Adult Atopic Dermatitis.
- Published in:
- Malaysian Journal of Medicine & Health Sciences, 2021, v. 17, n. 4, p. 77
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- Publication type:
- Article
Effect of in vitro digestion on hydrophilic and lipophilic antioxidant capacity of commonly consumed fruits and vegetables.
- Published in:
- Journal of Food Safety & Food Quality / Archiv für Lebensmittelhygiene, 2022, v. 73, n. 3, p. 93, doi. 10.31083/0003-925x-73-93
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- Publication type:
- Article
Prevalence of Intestinal Parasitic Infections and Associated Risk Factors among Pregnant Women Attending Prenatal Care in the Northwestern Ethiopia.
- Published in:
- BioMed Research International, 2021, p. 1, doi. 10.1155/2021/3387742
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- Publication type:
- Article
A Short Review on the Valorization of Green Seaweeds and Ulvan: FEEDSTOCK for Chemicals and Biomaterials.
- Published in:
- Biomolecules (2218-273X), 2020, v. 10, n. 7, p. 991, doi. 10.3390/biom10070991
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- Publication type:
- Article
Prevalence, Genotypic Characteristics and Antibiotic Resistance of Listeria monocytogenes From Retail Foods in Bulk in Zhejiang Province, China.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01710
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- Publication type:
- Article
Raw Material Regulates Flavor Formation via Driving Microbiota in Chinese Liquor Fermentation.
- Published in:
- Frontiers in Microbiology, 2019, p. 1, doi. 10.3389/fmicb.2019.01520
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- Publication type:
- Article
Occurrence and Characterization of Methicillin Resistant Staphylococcus aureus in Processed Raw Foods and Ready-to-Eat Foods in an Urban Setting of a Developing Country.
- Published in:
- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00503
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- Publication type:
- Article
Development and Evaluation of the Rapid and Sensitive RPA Assays for Specific Detection of Salmonella spp. in Food Samples.
- Published in:
- Frontiers in Cellular & Infection Microbiology, 2021, v. 11, p. N.PAG, doi. 10.3389/fcimb.2021.631921
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- Publication type:
- Article
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 18, p. 2460, doi. 10.3390/ani12182460
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- Publication type:
- Article
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 17, p. 2234, doi. 10.3390/ani12172234
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- Publication type:
- Article
Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products.
- Published in:
- Animals (2076-2615), 2022, v. 12, n. 3, p. 278, doi. 10.3390/ani12030278
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- Publication type:
- Article
Toplu Yemek Üretimi Yapan Bir İşletmede Personel ve Gıda Temas Yüzeylerinin Mikrobiyolojik Yönden Değerlendirilmesi.
- Published in:
- Journal of Faculty of Veterinary Medicine, Erciyes University / Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 2022, v. 19, n. 3, p. 189, doi. 10.32707/ercivet.1204281
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- Publication type:
- Article
Convenience Food : An Emerging Trend in India.
- Published in:
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 9, p. 173, doi. 10.37506/ijphrd.v11i9.11005
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- Publication type:
- Article
Trihalomethane Presence in Tap Water, Mahasarakham Province, Thailand.
- Published in:
- Indian Journal of Public Health Research & Development, 2020, v. 11, n. 3, p. 2039
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- Publication type:
- Article
Reduction Turbidity of Water in Tikrit Drinking Water Treatment Plant by Using Alum Which was Quantified by a Jar Test Apparatus, with limnological Study of Treated and Raw Water.
- Published in:
- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 8, p. 1883, doi. 10.5958/0976-5506.2019.02126.0
- By:
- Publication type:
- Article
The practice of complementary feeding among stunted children under the age of two.
- Published in:
- Infectious Disease Reports, 2020, v. 12, p. 29
- By:
- Publication type:
- Article
Annotation: Why Foodborne Disease Surveillance is Critical to the Safety of our Food Supply.
- Published in:
- 1996
- By:
- Publication type:
- Editorial
New Methods for Ensuring Food Safety.
- Published in:
- Agricultural Research, 2009, v. 57, n. 5, p. 12
- Publication type:
- Article
Changes in the Price of Food and Agricultural Raw Materials in Poland in the Context of the European Union Accession.
- Published in:
- Sustainability (2071-1050), 2022, v. 14, n. 8, p. N.PAG, doi. 10.3390/su14084582
- By:
- Publication type:
- Article