Works matching DE "RAW foods"
Results: 674
CONSUMO ALIMENTAR DE ACADÊMICOS DE UMA UNIVERSIDADE DO SUL DO PAÍS DURANTE A PANDEMIA DA COVID-19.
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- Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2024, v. 18, n. 117, p. 1207
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- Article
黄花菜的生物活性与精深加工技术研究进展.
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- Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2024, v. 24, n. 12, p. 493, doi. 10.16429/j.1009-7848.2024.12.043
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Contribution of Structural Reversibility to the Heat Stability of the Tropomyosin Shrimp Allergen.
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- Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 5, p. 948, doi. 10.1271/bbb.120887
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An anisakis larva attached to early gastric cancer: report of a case.
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- Surgery Today, 2015, v. 45, n. 10, p. 1321, doi. 10.1007/s00595-014-1012-3
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- Article
Using of Saccharomyces Cerevisiae and Lactobacillus Acidophilus as Probiotic Against Salmonella Enterica Serovar Typhimurium Isolated from Poultry.
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- Al-Anbar Journal of Veterinary Sciences, 2020, v. 13, n. 2, p. 109, doi. 10.37940/AJVS.2020.13.2.10
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- Article
Review : The Health risks caused by heavy metals contamination of milk products.
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- Diyala Journal of Medicine, 2023, v. 24, n. 2, p. 141, doi. 10.26505/djm.v24i2.1008
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- Article
Eating in the city: Experimental effect of anthropogenic food resources on the body condition, nutritional status, and oxidative stress of an urban bioindicator passerine.
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- Journal of Experimental Zoology: Part A Ecological & Integrative Physiology, 2023, v. 339, n. 9, p. 803, doi. 10.1002/jez.2730
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A STUDY TO ANALYSE THE CORRELATION BETWEEN KNOWLEDGE AND PRACTICE OF FOOD PURCHASE, SAFE FOOD HANDLING AND CHANGES IN LIFESTYLE RELATED BEHAVIOUR AMONG RURAL POPULATION OF NCR.
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- Journal of Experimental Zoology India, 2024, v. 27, n. 2, p. 1745, doi. 10.51470/jez.2024.27.2.1745
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- Article
Presence and Contamination Level of Clostridium perfringensin Raw Frozen Ground Poultry and Poultry Burgers.
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- Turkish Journal of Veterinary & Animal Sciences, 2006, v. 30, n. 1, p. 101
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- Article
Antimicrobial drug resistance of Escherichia coli strains isolated from urinary tract infection and raw beef meat in Oum El Bouaghi city of Algeria.
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- South Asian Journal of Experimental Biology, 2021, v. 11, n. 2, p. 145, doi. 10.38150/sajeb.11(2).p145-153
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- Article
Възможности за оползотворяване на брашно, получено при обработка на повърхностния слой на нахут: ползи за биоикономиката .
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- Bulgarian Journal of Crop Science / Rastenievdni Nauki, 2022, v. 59, n. 1, p. 18
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- Article
Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00798-y
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- Article
The determination of epidermal growth factor in Edible bird's nest by enzyme-linked immunosorbent assay.
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- Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00794-2
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- Article
The soybean cultivar SCEL-1 shows potent anti-photoaging effects in a UV-induced three-dimensional human skin and hairless mouse model.
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- Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00677-y
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Prevalence, antimicrobial resistance, virulence gene profile and molecular typing of Campylobacter species isolated from poultry meat samples.
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- Veterinary Medicine & Science, 2022, v. 8, n. 6, p. 2482, doi. 10.1002/vms3.944
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- Article
Determination of frequency, multiple antibiotic resistance index and resistotype of Salmonella spp. in chicken meat collected from southeast of Iran.
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- Veterinary Medicine & Science, 2022, v. 8, n. 1, p. 229, doi. 10.1002/vms3.647
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- Article
Salmonella serovar Give: an unusual pathogen causing splenic abscess.
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- European Journal of Clinical Microbiology & Infectious Diseases, 2006, v. 25, n. 4, p. 272, doi. 10.1007/s10096-006-0122-2
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- Article
Helicobacter pylori strains isolated from raw poultry meat: frequency and molecular characteristics.
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- Scientific Reports, 2023, v. 13, n. 1, p. 1, doi. 10.1038/s41598-023-38374-5
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- Article
"Nothing in this kitchen is unplanned": Food as performance in Mark Mylod's The Menu.
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- Agathos: An International Review of the Humanities & Social Sciences, 2024, v. 15, n. 2, p. 275, doi. 10.5281/zenodo.13950052
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- Article
Efficiency and resilience: key drivers of distribution network growth.
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- EPJ Data Science, 2024, v. 13, n. 1, p. 1, doi. 10.1140/epjds/s13688-024-00484-z
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- Article
Development of leftover rice/gelatin interpenetrating polymer network films for food packaging.
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- Green Processing & Synthesis, 2021, v. 10, n. 1, p. 37, doi. 10.1515/gps-2021-0004
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- Article
Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption.
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- 2021
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- Correction Notice
Effect of the Fermentation Broth of the Mixture of Pueraria lobata , Lonicera japonica , and Crataegus pinnatifida by Lactobacillus rhamnosus 217-1 on Liver Health and Intestinal Flora in Mice With Alcoholic Liver Disease Induced by Liquor.
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- Frontiers in Microbiology, 2021, v. 12, p. 1, doi. 10.3389/fmicb.2021.722171
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Editorial: Enteric Viruses in Food: Survival and Inactivation Methods.
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- 2021
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- Editorial
10-Year Molecular Surveillance of Listeria monocytogenes Using Whole-Genome Sequencing in Shanghai, China, 2009–2019.
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- Frontiers in Microbiology, 2020, v. 11, p. N.PAG, doi. 10.3389/fmicb.2020.551020
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- Article
DESIGN AND PERFORMANCE EVALUATION OF AN ELECTRICALLY POWERED MULTI-PURPOSE FOOD ROASTER.
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- Nigerian Journal of Technology, 2020, v. 39, n. 1, p. 131, doi. 10.4314/njt.v39i1.14
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- Article
Production of humic acids by solid-state fermentation of Trichoderma reesei in raw oil palm empty fruit bunch fibers.
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- 3 Biotech, 2019, v. 9, n. 11, p. N.PAG, doi. 10.1007/s13205-019-1925-z
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- Article
Display of a sucrose isomerase on the cell surface of Yarrowia lipolytica for synthesis of isomaltulose from sugar cane by-products.
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- 3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1713-9
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- Article
The Prevalence of Salmonella and Campylobacter on Broiler Meat at Different Stages of Commercial Poultry Processing.
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- Animals (2076-2615), 2022, v. 12, n. 18, p. 2460, doi. 10.3390/ani12182460
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- Article
Physicochemical Changes of Heat-Treated Corn Grain Used in Ruminant Nutrition.
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- Animals (2076-2615), 2022, v. 12, n. 17, p. 2234, doi. 10.3390/ani12172234
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- Article
Physicochemical Parameters of Raw Pet Food and Dehydrated Pet Treats Developed from Beef Processing Co-Products.
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- Animals (2076-2615), 2022, v. 12, n. 3, p. 278, doi. 10.3390/ani12030278
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- Article
Intra-Oral Acid Production Associated with Eating Whole or Pulped Raw Fruits.
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- Caries Research, 2004, v. 38, n. 4, p. 341, doi. 10.1159/000078180
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- Article
I Eat Therefore I Believe: The Raw Food Diet, a Believing Solution for Healing.
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- International Journal of Religion & Spirituality in Society, 2019, v. 9, n. 1, p. 41, doi. 10.18848/2154-8633/CGP/v09i01/41-55
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- Article
STUDY OF CHITINASE AND CHITINOLYTIC ACTIVITY OF LACTOBACILLUS STRAINS.
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- Acta Alimentaria, 2020, v. 49, n. 2, p. 214, doi. 10.1556/066.2020.49.2.11
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- Article
Effect of Carica papaya raw fruit extract using in vitro rat uterus preparations.
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- Asian Journal of Medical Sciences, 2023, v. 14, n. 8, p. 54, doi. 10.3126/ajms.v14i8.53027
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- Article
Infection status of the estuarine turtles Kinosternon integrum and Trachemys scripta with Gnathostoma binucleatum in Sinaloa, Mexico.
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- Revista Mexicana de Biodiversidad, 2010, v. 81, n. 2, p. 569
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- Article
Enteric Bacterial Infections, Antimicrobial Susceptibility Pattern, Intestinal Parasites, and Associated Factors Among Food Handlers in Yabelo Town, Borena Zone, Southern Ethiopia.
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- Microbiology Insights, 2024, p. 1, doi. 10.1177/11786361231221717
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- Article
Prediction and fusion algorithm for meat moisture content measurement based on loss-on-drying method.
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- International Journal of Agricultural & Biological Engineering, 2020, v. 13, n. 4, p. 198, doi. 10.25165/j.ijabe.20201304.5729
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- Article
Survey of mineral oil hydrocarbons in Chinese commercial complementary foods for infants and young children.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 9, p. 1441, doi. 10.1080/19440049.2021.1926548
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- Article
Migration of mineral oil hydrocarbons from food contact papers into food simulants and extraction from their raw materials.
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- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2021, v. 38, n. 5, p. 870, doi. 10.1080/19440049.2021.1891300
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- Article
Fascioliasis and Intestinal Parasitoses Affecting Schoolchildren in Atlixco, Puebla State, Mexico: Epidemiology and Treatment with Nitazoxanide.
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- PLoS Neglected Tropical Diseases, 2013, v. 7, n. 11, p. 1, doi. 10.1371/journal.pntd.0002553
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- Article
Relationship between Snail Population Density and Infection Status of Snails and Fish with Zoonotic Trematodes in Vietnamese Carp Nurseries.
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- PLoS Neglected Tropical Diseases, 2012, v. 6, n. 12, p. 1, doi. 10.1371/journal.pntd.0001945
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- Article
Jacques Imberechts: A Remembrance -- An Ever-Faithful Servant of Homeopathy.
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- American Homeopath, 2021, v. 27, p. 133
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- Article
Evaluación de desempeño térmico de silos de secado de flujo concurrente y capa estática.
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- Scientia et Technica, 2019, v. 24, n. 3, p. 457
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- Article
Cross-contamination of lettuce with Campylobacter spp. via cooking salt during handling raw poultry.
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- PLoS ONE, 2021, v. 16, n. 5, p. 1, doi. 10.1371/journal.pone.0250980
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- Article
Characterization of Shiga toxin-producing Escherichia coli in raw beef from informal and commercial abattoirs.
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- PLoS ONE, 2020, v. 15, n. 12, p. 1, doi. 10.1371/journal.pone.0243828
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- Article
Bioaccessibility assessment of stable elements and <sup>210</sup>Po in food.
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- PLoS ONE, 2020, v. 15, n. 8, p. 1, doi. 10.1371/journal.pone.0236871
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- Article
Envisioning a 'good' utopia on a dystopian island: culinary and cultural conflicts in Lord of the Flies.
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- Island Studies Journal, 2022, v. 17, n. 2, p. 92, doi. 10.24043/isj.393
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- Article
Three months of raw papaya and cinnamon decoction reduces uric acid levels in a patient with gouty arthritis.
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- International Journal of Rheumatic Diseases, 2024, v. 27, n. 1, p. 1, doi. 10.1111/1756-185X.14910
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- Article
HPLC および LC-MS/MS による食品中の遊離型パントテン酸の分析.
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- Food Hygienic & Safety Science / Shokuhin Eiseigaku Zasshi, 2023, v. 64, n. 1, p. 47
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- Article