Works matching DE "RAW foods"

Results: 699

Tailoring Trials of Improved Practices (TIPs) to Improve Child Feeding and Use of Indigenous Preserved Foods in Drought‐Affected Kenya: Considerations for Climate Shocks.

Published in:

Maternal & Child Nutrition, 2025, v. 21, n. 3, p. 1, doi. 10.1111/mcn.70018

By:

Matiri, Everlyn;
Ramirez, Lacey;
Elmi, Abdinasir;
Gaithuma, Joseph;
Kavithe, Rachel;
Waweru, Martin;
Kahiga, Margaret;
Kavle, Justine. A.

Publication type:

Article

PERENCANAAN OPERASIONAL PADA PERUSAHAAN SYSTEM INTEGRATOR.

Published in:

Syntax Idea, 2025, v. 7, n. 4, p. 614

By:

Siahaan, Harris;
Kustiawan, Unggul;
Indradewa, Rhian;
Hamdi, Edi

Publication type:

Article

Listeria monocytogenes Can Form Biofilms in Tap Water and Enter Into the Viable but Non-Cultivable State.

Published in:

Microbial Ecology, 2014, v. 67, n. 3, p. 603, doi. 10.1007/s00248-013-0364-3

By:

Gião, Maria;
Keevil, Charles

Publication type:

Article

Results of the COOMET 880/RU-a/23 pilot comparison in the field of measuring the nutritional value of milk powder.

Published in:

Measurement Techniques, 2025, v. 67, n. 11, p. 876, doi. 10.1007/s11018-025-02409-2

By:

Sergeeva, Anna S.;
Golynets, Olga S.;
Voshchula, Natalia V.;
Aksupova, Aigul M.;
Guo, Zhen;
Zhao, Bo;
Shi, Ling;
Zhou, Xia;
Zhao, Guangliang;
Li, Xiuqin

Publication type:

Article

Problems of Ensuring Metrological Traceability of Quality Control Measurement Results for Food Products and Food Raw Materials.

Published in:

Measurement Techniques, 2020, v. 63, n. 3, p. 242, doi. 10.1007/s11018-020-01777-1

By:

Medvedevskikh, M. Y.;
Sergeeva, A. S.

Publication type:

Article

Chromatography in Ukraine: Development and Achievements.

Published in:

Separations (2297-8739), 2022, v. 9, n. 5, p. 114, doi. 10.3390/separations9050114

By:

Gertsiuk, Modest

Publication type:

Article

马铃薯皮渣综合利用的研究进展.

Published in:

Food Research & Development, 2022, v. 43, n. 9, p. 219, doi. 10.12161/j.issn.1005-6521.2022.09.030

By:

丁子峰;
张岚;
王红梅;
姚晶;
赵晶

Publication type:

Article

土茯苓的功能性分析及其在功能性食品中的应用进展.

Published in:

Food Research & Development, 2021, v. 42, n. 8, p. 166, doi. 10.12161/j.issn.1005-6521.2021.08.027

By:

于坚;
夏邦恩;
王廷玮;
石文钦;
夏若维;
袁晓;
张银志;
纪剑;
孙秀兰

Publication type:

Article

化学修饰对多糖结构与生物活性影响的研究进展.

Published in:

Food Research & Development, 2021, v. 42, n. 2, p. 205, doi. 10.12161/j.issn.1005-6521.2021.02.033

By:

李文婧;
张晨;
李大鹏

Publication type:

Article

食品中抑制丙烯酰胺的研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 10, p. 220, doi. 10.12161/j.issn.1005-6521.2020.10.036

By:

杨雪欣;
陈可靖

Publication type:

Article

蛋白质类添加物在鱼糜制品中的应用现状及发展趋势.

Published in:

Food Research & Development, 2020, v. 41, n. 5, p. 220, doi. 10.12161/j.issn.1005-6521.2020.05.036

By:

李钰金;
林洪;
赵元晖;
吴浩浩;
解万翠;
杨锡洪;
梁兴国

Publication type:

Article

顶空固相微萃取气质联用技术在谷物食品中的应用研究进展.

Published in:

Food Research & Development, 2020, v. 41, n. 4, p. 219, doi. 10.12161/j.issn.1005-6521.2020.04.036

By:

苗榕芯;
孙莹;
石长波;
江连洲

Publication type:

Article

Antioxidant activity, chemical and nutritional properties of raw and processed purple-fleshed sweet potato (Ipomoea batatas Lam.).

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1662930

By:

Curayag, Queenie Ann L.;
Dizon, Erlinda Ignacio;
Hurtada, Wilma A.;
Yildiz, Fatih

Publication type:

Article

Prevalence of Escherichia coli O157:H7 in foods of animal origin in Ethiopia: A meta-analysis.

Published in:

Cogent Food & Agriculture, 2019, v. 5, n. 1, p. 1, doi. 10.1080/23311932.2019.1642981

By:

Assefa, Ayalew;
Yildiz, Fatih

Publication type:

Article

Optimizing the extraction of essential oil from cinnamon leaf (Cinnamomum verum) for use as a potential preservative for minced beef.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00798-y

By:

Yitbarek, Reta Merid;
Admassu, Habtamu;
Idris, Fekiya Mohammed;
Fentie, Eskindir Getachew

Publication type:

Article

The determination of epidermal growth factor in Edible bird's nest by enzyme-linked immunosorbent assay.

Published in:

Applied Biological Chemistry, 2023, v. 66, n. 1, p. 1, doi. 10.1186/s13765-023-00794-2

By:

Bai, Weijuan;
Deng, Fenghong;
Zhang, Xiaojiang;
Han, Yanping;
Xiao, Yue'e;
Wang, Nan;
Liu, Xuncai;
Fan, Qunyan;
Guo, Baozhong

Publication type:

Article

The soybean cultivar SCEL-1 shows potent anti-photoaging effects in a UV-induced three-dimensional human skin and hairless mouse model.

Published in:

Applied Biological Chemistry, 2022, v. 65, n. 1, p. 1, doi. 10.1186/s13765-022-00677-y

By:

Lee, Jin Woo;
Peng, Lei;
Jegal, Hyun;
Park, No-June;
Bong, Sim-Kyu;
Lee, Joon Won;
Pyo, Jeong Joo;
Choi, Yongsoo;
Kim, Su-Nam

Publication type:

Article

Edible films based on chitosan-flaxseed mucilage: in vitro antimicrobial and antioxidant properties and their application on survival of food-borne pathogenic bacteria in raw minced trout fillets.

Published in:

Pharmaceutical & Biomedical Research, 2019, v. 5, n. 2, p. 10

By:

Karami, Negin;
Kamkar, Abolfazl;
Shahbazi, Yasser;
Misaghi, Ali

Publication type:

Article

Efficiency of using of the mineralized malts composition for the enhancement of food products by micronutrients.

Published in:

Ukrainian Journal of Food Science, 2019, v. 7, n. 2, p. 239, doi. 10.24263/2310-1008-2019-7-2-8

By:

Bashta, Alla;
Ivchuk, Nadija;
Bashta, Oleksandr

Publication type:

Article

Buckwheat and Amaranth as Raw Materials for Brewing, a Review.

Published in:

Plants (2223-7747), 2022, v. 11, n. 6, p. 756, doi. 10.3390/plants11060756

By:

Dabija, Adriana;
Ciocan, Marius Eduard;
Chetrariu, Ancuța;
Codină, Georgiana Gabriela

Publication type:

Article

Detection of Food Poisoning (Bacillus cereus) Pathogen in Cooked and Refrigerated Rice Samples.

Published in:

Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences, 2019, v. 62, n. 3, p. 172

By:

Sidiqui, Anila;
Shaikh, Shagufta Ambreen;
Naz, Shagufta;
Ismat, Seema

Publication type:

Article

Procurement from local producers for food service in primary and secondary school settings: A scoping review.

Published in:

Health Promotion Journal of Australia, 2023, v. 34, n. 2, p. 316, doi. 10.1002/hpja.618

By:

Galloway, Claire;
Devine, Sue;
Parison, Julie;
Jones, Holley‐Anne

Publication type:

Article

ОБУЧЕНИЕ И РАЗВИТИЕ НА КАДРИТЕ В ЗЕМЕДЕЛИЕТО.

Published in:

New Knowledge Journal of Science / Novo Znanie, 2024, v. 13, n. 3, p. 41

By:

Джандармов, Петър

Publication type:

Article

Micrographic characterization of passion fruit (Passiflora edulis Sims) and its application in food botanical quality.

Published in:

Argentinian Horticulture / Horticultura Argentina, 2019, v. 38, n. 96, p. 6

By:

Gimenez, L. A. S.;
Vignale, N. D.;
Gurni, A. A.

Publication type:

Article

Editorial comments on: "Food allergy in early childhood increases the risk of pollen food allergy syndrome".

Published in:

Pediatric Allergy & Immunology, 2022, v. 33, n. 5, p. 1, doi. 10.1111/pai.13788

By:

Eigenmann, Philippe;
Ebisawa, Motohiro

Publication type:

Article

Use of an egg ladder for home egg introduction in children with IgE‐mediated egg allergy.

Published in:

Pediatric Allergy & Immunology, 2021, v. 32, n. 7, p. 1572, doi. 10.1111/pai.13541

By:

Thomas, Leah;
Belcher, Jan;
Phillips, Rachael;
Preece, Kahn;
Bhatia, Rani;
Ebisawa, Motohiro

Publication type:

Article

Corrigendum: Development and Improvement of Methods to Disinfect Raw Beef Using Calcium Hydroxide–Ethanol–Lactate-Based Food Disinfectant for Safe Consumption.

Published in:

2021

By:

Kayali, Ahmad Yaman;
Ozawa, Jo;
Nishibuchi, Mitsuaki

Publication type:

Correction Notice

Display of a sucrose isomerase on the cell surface of Yarrowia lipolytica for synthesis of isomaltulose from sugar cane by-products.

Published in:

3 Biotech, 2019, v. 9, n. 5, p. N.PAG, doi. 10.1007/s13205-019-1713-9

By:

Zheng, Yuan;
Wang, Zhipeng;
Ji, Xiaofeng;
Sheng, Jun

Publication type:

Article

A CASE STUDY OF VSM AND SMED IN THE FOOD PROCESSING INDUSTRY.

Published in:

Management & Production Engineering Review (MPER), 2019, v. 10, n. 2, p. 60, doi. 10.24425/mper.2019.129569

By:

Maalouf, Miguel Malek;
Zaduminska, Magdalena

Publication type:

Article

FOODS FOR A HEALTHY SMILE.

Published in:: IDA Times, 2022, v. 18, n. 7, p. 17
Publication type:: Article

Mom's diet important to development of baby's teeth.

Published in:: Oral Health (0974-3960), 2025, v. 19, n. 1, p. 33
Publication type:: Article

Helicobacter pylori Strains Isolated from Raw Poultry Meat in the Shahrekord Region, Iran: Frequency and Molecular Characteristics.

Published in:

Genes, 2023, v. 14, n. 5, p. 1006, doi. 10.3390/genes14051006

By:

Asadi, Sepehr;
Rahimi, Ebrahim;
Shakerian, Amir

Publication type:

Article

Qualitative and Quantitative Detection of Mealworm DNA in Raw and Commercial Food Products Using Real-Time PCR.

Published in:

Genes, 2022, v. 13, n. 8, p. 1400, doi. 10.3390/genes13081400

By:

Natonek-Wiśniewska, Małgorzata;
Krzyścin, Piotr;
Koseniuk, Anna

Publication type:

Article

Distribution of Antibiotic Resistance Genes in the Saliva of Healthy Omnivores, Ovo-Lacto-Vegetarians, and Vegans.

Published in:

Genes, 2020, v. 11, n. 9, p. 1088, doi. 10.3390/genes11091088

By:

Milanović, Vesna;
Aquilanti, Lucia;
Tavoletti, Stefano;
Garofalo, Cristiana;
Osimani, Andrea;
De Filippis, Francesca;
Ercolini, Danilo;
Ferrocino, Ilario;
Cagno, Raffaella Di;
Turroni, Silvia;
Lazzi, Camilla;
Pellegrini, Nicoletta;
Clementi, Francesca

Publication type:

Article

Occurrence of Salmonella in Raw Chicken Meat from Retail Equipment and Environments in Southern Nigeria Open Markets.

Published in:

Notulae Scientia Biologicae, 2019, v. 11, n. 2, p. 175, doi. 10.15835/nsb11210469

By:

OGU, Gideon I.;
AKINNIBOSUN, Faith I.

Publication type:

Article

Nutrient Analysis of Raw and Cooked USDA Prime Beef Cuts.

Published in:

Nutrients, 2024, v. 16, n. 17, p. 2912, doi. 10.3390/nu16172912

By:

Mortensen, Emma G.;
Fuerniss, Hannah F.;
Legako, Jerrad F.;
Thompson, Leslie D.;
Woerner, Dale R.

Publication type:

Article

Botanical Impurities in the Supply Chain: A New Allergenic Risk Exacerbated by Geopolitical Challenges.

Published in:

Nutrients, 2024, v. 16, n. 5, p. 628, doi. 10.3390/nu16050628

By:

Dinardo, Giulio;
Dahdah, Lamia;
Cafarotti, Arianna;
Arasi, Stefania;
Fierro, Vincenzo;
Pecora, Valentina;
Mazzuca, Carmen;
Urbani, Sara;
Artesani, Maria Cristina;
Riccardi, Carla;
Valluzzi, Rocco Luigi;
Indolfi, Cristiana;
Miraglia del Giudice, Michele;
Fiocchi, Alessandro

Publication type:

Article

Genetically Predicted Vegetable Intake and Cardiovascular Diseases and Risk Factors: An Investigation with Mendelian Randomization.

Published in:

Nutrients, 2023, v. 15, n. 17, p. 3682, doi. 10.3390/nu15173682

By:

Feng, Qi;
Grant, Andrew J.;
Yang, Qian;
Burgess, Stephen;
Bešević, Jelena;
Conroy, Megan;
Omiyale, Wemimo;
Sun, Yangbo;
Allen, Naomi;
Lacey, Ben

Publication type:

Article

The Prevalence of Shiga Toxin-Producing Escherichia coli and Enteropathogenic Escherichia coli Isolated from Raw Chicken Meat Samples.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/3333240

By:

Zarei, Omid;
Shokoohizadeh, Leili;
Hossainpour, Hadi;
Alikhani, Mohammad Yousef

Publication type:

Article

Prevalence, Risk Factors, and Antibiogram of Nontyphoidal Salmonella from Beef in Ambo and Holeta Towns, Oromia Region, Ethiopia.

Published in:

International Journal of Microbiology, 2021, p. 1, doi. 10.1155/2021/6626373

By:

Gebremedhin, Endrias Zewdu;
Soboka, Gezahegn Tafesse;
Borana, Bizunesh Mideksa;
Marami, Lencho Megersa;
Sarba, Edilu Jorga;
Tadese, Nega Desalegn;
Ambecha, Hirut Abebe

Publication type:

Article

Molecular Serotyping and Antibiotic Resistance Patterns of Escherichia coli Isolated in Hospital Catering Service in Morocco.

Published in:

International Journal of Microbiology, 2020, p. 1, doi. 10.1155/2020/5961521

By:

Ghita, Benjelloun Touimi;
Bennani, Laila;
Berrada, Sanae;
Benboubker, Moussa;
Bennani, Bahia

Publication type:

Article

Envisioning a 'good' utopia on a dystopian island: culinary and cultural conflicts in Lord of the Flies.

Published in:

Island Studies Journal, 2022, v. 17, n. 2, p. 92, doi. 10.24043/isj.393

By:

Mingwen Xiao;
Huafei Chen

Publication type:

Article

Chemical and Fatty acid composition of different cuts cooked or uncooked from yearling bulls fed oil sources.

Published in:

Acta Scientiarum: Animal Sciences, 2015, v. 37, n. 2, p. 187, doi. 10.4025/actascianimsci.v37i2.26510

By:

Almeida de Oliveira, Emanuel;
Moraes Sampaio, Alexandre Amstalden;
Henrique, Wignez;
Martins Pivaro, Thiago;
Laurindo Rosa, Bruna;
Mendes Fernandes, Alexandre Rodrigo

Publication type:

Article

Occurrence of phthalates and 2,6-diisopropylnaphthalene in dry foods packed in cellulosic materials.

Published in:

Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 1, p. 27, doi. 10.1007/s00003-022-01412-x

By:

Coltro, Leda;
Saron, Elisabete Segantini;
Ferreira, Isabela Alecrin Gonçalves;
Santos, Beatriz Bertane;
Marangoni Júnior, Luís

Publication type:

Article

119. ALS-Sitzung.

Published in:: Journal fuer Verbraucherschutz und Lebensmittelsicherheit, 2023, v. 18, n. 2, p. 209, doi. 10.1007/s00003-023-01414-3
Publication type:: Article

Hedonic Analysis of Retail Egg Prices.

Published in:

Journal of Food Distribution Research, 2005, v. 36, n. 3, p. 68

By:

Karipidis, Philippos;
Tsakiridou, Efthimia;
Tabakis, Nikolaos;
Mattas, Konstantinos

Publication type:

Article

Prevalence of putative virulence markers in Campylobacter jejuni and Campylobacter coli isolated from hospitalized children, raw chicken, and raw beef in Tehran, Iran.

Published in:

Canadian Journal of Microbiology, 2011, v. 57, n. 2, p. 143, doi. 10.1139/W10-089

By:

Hamidian, Mohammad;
Sanaei, Maryam;
Bolfion, Mehdi;
Dabiri, Hossein;
Zali, Mohammad-Reza;
Walther-Rasmussen, Jan

Publication type:

Article

An update on human echinostomiasis.

Published in:

Transactions of the Royal Society of Tropical Medicine & Hygiene, 2016, v. 110, n. 1, p. 37, doi. 10.1093/trstmh/trv099

By:

Toledo, R.;
Esteban, J. G.

Publication type:

Article

Risk of Illness with Salmonella due to Consumption of Raw Unwashed Vegetables Irrigated with Water from the Bogotá River.

Published in:

Risk Analysis: An International Journal, 2017, v. 37, n. 4, p. 733, doi. 10.1111/risa.12656

By:

Henao‐Herreño, Laura X.;
López‐Tamayo, Ana M.;
Ramos‐Bonilla, Juan P.;
Haas, Charles N.;
Husserl, Johana

Publication type:

Article

Quantitative Risk Assessment of Vibrio parahaemolyticus in Finfish: A Model of Raw Horse Mackerel Consumption in Japan.

Published in:

Risk Analysis: An International Journal, 2010, v. 30, n. 12, p. 1817, doi. 10.1111/j.1539-6924.2010.01444.x

By:

Iwahori, Jun'ichiro;
Yamamoto, Akio;
Suzuki, Hodaka;
Yamamoto, Takehisa;
Tsutsui, Toshiyuki;
Motoyama, Keiko;
Sawada, Mikiko;
Matsushita, Tomoki;
Hasegawa, Atsushi;
Osaka, Ken;
Toyofuku, Hajime;
Kasuga, Fumiko

Publication type:

Article