Works about RASTRELLIGER kanagurta
1
- Journal of Experimental Zoology India, 2019, v. 22, n. 1, p. 573
- Chandravanshi, N. K.;
- Chowdhury, S.;
- Nath, S.;
- Singh, S. M.
- Article
2
- Journal of Food Science (Wiley-Blackwell), 1998, v. 63, n. 4, p. 648, doi. 10.1111/j.1365-2621.1998.tb15804.x
- Article
3
- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1111, doi. 10.1111/j.1365-2621.1989.tb05934.x
- ALUR, M.D.;
- VENUGOPAL, V.;
- NERKAR, D. P.
- Article
4
- Journal of Food Science (Wiley-Blackwell), 1987, v. 52, n. 2, p. 507, doi. 10.1111/j.1365-2621.1987.tb06658.x
- Venugopal, V.;
- Nerkar, D. P.;
- Alur, M. D.
- Article
5
- Journal of the Chinese Chemical Society, 2012, v. 59, n. 11, p. 1421, doi. 10.1002/jccs.201100235
- Ferdosh, Sahena;
- Sarker, Md. Zaidul Islam;
- Abd Rahman, Nik Norulaini Nik;
- Selamat, Jinap;
- Karim, Md. Rezaul;
- Razak, Tariq Abdul;
- Abd Kadir, Mohd Omar
- Article
6
- Environmental Toxicology & Chemistry, 2007, v. 26, n. 8, p. 1572, doi. 10.1897/06-359R.1
- AL-REASI, HASSAN A.;
- ABABNEH, FUAD A.;
- LEAN, DAVID R.
- Article
7
- Current Science (00113891), 2017, v. 113, n. 1, p. 10
- Raju, S.;
- Siranjothi, K.;
- Nandeesh;
- Chaudhury, Susantasekhar;
- Thachinamurthy, K.;
- Gopinath, R.;
- Suma, T. R.;
- Thamizhazhagan, E.;
- Suvitha, D.;
- Girija, D. S.;
- Srinivasan, V.;
- Rajamanikkam;
- Manjula, M.
- Article
8
- Molecular Biology Reports, 2015, v. 42, n. 4, p. 873, doi. 10.1007/s11033-014-3710-8
- Basheer, V.;
- Mohitha, C.;
- Vineesh, N.;
- Divya, P.;
- Gopalakrishnan, A.;
- Jena, J.
- Article
9
- Tanzania Veterinary Journal, 2019, p. 7
- Ali, F. S.;
- Lupindu, A. M.;
- Mdegela, R. H.;
- Mmoch, A. J.
- Article
10
- International Journal of Food Science & Technology, 2009, v. 44, n. 8, p. 1661, doi. 10.1111/j.1365-2621.2009.02004.x
- Balange, Amjad Khansaheb;
- Benjakul, Soottawat
- Article
11
- Journal of Texture Studies, 2017, v. 48, n. 6, p. 541, doi. 10.1111/jtxs.12262
- Singh, Avtar;
- Benjakul, Soottawat
- Article
12
- Songklanakarin Journal of Science & Technology, 2017, v. 39, n. 1, p. 117
- Kettratad, Jes;
- Senarat, Sinlapachai;
- Boonyoung, Piyakorn;
- Jiraungkoorskul, Wannee
- Article
13
- Parasitology Research, 2014, v. 113, n. 4, p. 1361, doi. 10.1007/s00436-014-3775-2
- Mansour, Lamjed;
- Harrath, Abdel;
- Abd-Elkader, Omar;
- Alwasel, Saleh;
- Abdel-Baki, Abdel-Azeem;
- Omar, Suliman
- Article
14
- Toxin Reviews, 2015, v. 34, n. 4, p. 215, doi. 10.3109/15569543.2015.1135959
- Pilehvarian, Ali Asghar;
- Malekirad, Ali Akbar;
- Bolandnazar, Najmeh-Sadat;
- Rezaei, Mohammad
- Article
15
- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 193
- Naik, Jaya;
- Raju, C. V.;
- Naik, Mansing
- Article
16
- Biochemical & Cellular Archives, 2017, v. 17, n. 1, p. 183
- Pal, Jag;
- Raju, C. V.;
- Lakshmisha, I. P.;
- Pandey, Gayatri;
- Raj, Rehana;
- Singh, Rajkumar Ratankumar
- Article
17
- Fisheries Science, 2018, v. 84, n. 6, p. 995, doi. 10.1007/s12562-018-1246-x
- Das, Isha;
- Hazra, Sugata;
- Das, Sourav;
- Giri, Sandip;
- Chanda, Abhra;
- Maity, Sourav;
- Ghosh, Shubhadeep
- Article
18
- Journal of Applied Ichthyology, 2017, v. 33, n. 1, p. 116, doi. 10.1111/jai.13226
- Singaravel, V.;
- Gopalakrishnan, A.;
- Raja, K.
- Article
19
- International Food Research Journal, 2017, v. 24, n. 6, p. 2387
- Bahurmiz, O. M.;
- Adzitey, F.;
- Ng, W. K.
- Article
20
- International Food Research Journal, 2012, v. 19, n. 1, p. 119
- Winarni, A. Tri;
- Eko, S.;
- Ismail, M. A.;
- Shafiur, R. Mohammad
- Article
21
- Journal of Aquatic Food Product Technology, 2019, v. 28, n. 5, p. 541, doi. 10.1080/10498850.2019.1604597
- Murali, S.;
- Alfiya, P. V.;
- Delfiya, D. S. Aniesrani;
- Samuel, Manoj P.;
- Sathish Kumar, K.
- Article
22
- Journal of Aquatic Food Product Technology, 2004, v. 13, n. 1, p. 87, doi. 10.1300/J030v13n01_08
- Lokuruka, Michael N. O.;
- Regenstein, Joe M.
- Article
23
- Food & Bioprocess Technology, 2018, v. 11, n. 10, p. 1911, doi. 10.1007/s11947-018-2154-x
- Arulkumar, Abimannan;
- Paramasivam, Sadayan;
- Miranda, Jose Manuel
- Article
24
- Journal of Food Process Engineering, 2009, v. 32, n. 6, p. 893, doi. 10.1111/j.1745-4530.2008.00252.x
- SREENATH, P. G.;
- ABHILASH, S.;
- RAVISHANKAR, C. N.;
- ANANDAN, R.;
- GOPAL, T. K. SRINIVASA
- Article
25
- Journal of Food Science (Wiley-Blackwell), 2008, v. 73, n. 7, p. S345, doi. 10.1111/j.1750-3841.2008.00876.x
- Lakshmisha, I. P.;
- Ravishankar, C. N.;
- Ninan, G.;
- Mohan, C. O.;
- Gopal, T. K. S.
- Article
26
- PLoS ONE, 2015, v. 10, n. 3, p. 1, doi. 10.1371/journal.pone.0119749
- Akib, Noor Adelyna Mohammed;
- Tam, Bui Minh;
- Phumee, Preeda;
- Abidin, Muchlisin Zainal;
- Tamadoni, Saied;
- Mather, Peter B.;
- Nor, Siti Azizah Mohd
- Article
27
- Journal of the Black Sea / Mediterranean Environment, 2011, v. 17, n. 3, p. 254
- Al-Mamry, Juma Mohamed;
- Jawad, Laith;
- Ambuali, Aisha
- Article
28
- Drying Technology, 2009, v. 27, n. 6, p. 823, doi. 10.1080/07373930902905266
- Article
29
- Environmental Monitoring & Assessment, 2010, v. 167, n. 1-4, p. 243, doi. 10.1007/s10661-009-1046-y
- Rejomon, George;
- Nair, Maheswari;
- Joseph, Thresiamma
- Article
30
- Journal of Advanced Scientific Research, 2021, v. 11, p. 23
- Gundluri, Bhargava Ram;
- Ganapathy, Narasimman;
- Kumar, U. Selva;
- Tsavatapalli, Ganesh;
- Peravali, Jawahar Babu;
- Pallaval, Veera Bramhachari
- Article
31
- Journal of Applied & Natural Science, 2018, v. 10, n. 1, p. 107, doi. 10.31018/jans.v10i1.1588
- Bhendarkar, Mukesh P.;
- Rathod, Rajiv H.;
- Joshi, Harshavardhan D.;
- Sahoo, Upasana
- Article
32
- Acta Ichthyologica et Piscatoria, 2014, v. 44, n. 2, p. 145, doi. 10.3750/AIP2014.44.2.08
- KIELPINSKI, Maciej;
- KEMPTER, Jolanta;
- PANICZ, Remigiusz;
- KESZKA, Slawomir
- Article