Works matching DE "RASPBERRY research"
Results: 18
Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars ( Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 358, doi. 10.1007/s11130-012-0319-8
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Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network.
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- Drying Technology, 2014, v. 32, n. 1, p. 4, doi. 10.1080/07373937.2013.801849
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Modeling and optimization of Effective factors in drying on quality properties of black raspberry (Rabus fruticocus L.) with response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 49
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Use of Composted Dairy Manure Solids Mulch for Raspberry: Influences on Soil Nematode Communities and N and P Availability.
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- Compost Science & Utilization, 2014, v. 22, n. 4, p. 230, doi. 10.1080/1065657X.2014.930677
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Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
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- Theoretical & Applied Genetics, 2009, v. 118, n. 6, p. 1143, doi. 10.1007/s00122-009-0969-6
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Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil.
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- Fruits, 2013, v. 68, n. 3, p. 209, doi. 10.1051/fruits/2013068
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Anthocyanin composition of red raspberry juice: Influences of cultivar, processing, and...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1135, doi. 10.1111/j.1365-2621.1993.tb06132.x
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Volatile compounds from raspberry and strawberry fruit inhibit post-harvest decay fungi.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 793, doi. 10.1111/j.1365-2621.1993.tb09360.x
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Composition and sensory characterization of red raspberry juice concentrated by direct-osmosis or...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 633, doi. 10.1111/j.1365-2621.1993.tb04344.x
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Inactivation of polyphenol oxidase from frozen red raspberry ( Rubus idaeus L.) by high pressure carbon dioxide treatment.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 800, doi. 10.1111/j.1365-2621.2010.02207.x
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TENDENCIES RELATED TO THE PRODUCTION OF RASPBERRIES IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 1, p. 39
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Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact.
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- Molecules, 2015, v. 20, n. 2, p. 2445, doi. 10.3390/molecules20022445
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DIFFERENT ANTIMICROBIAL EFFECTS OF RASPBERRY DEPENDING ON THE METHOD OF ACTIVE COMPONENTS ISOLATION.
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- Food & Feed Research, 2014, v. 41, n. 2, p. 125, doi. 10.5937/ffr1402125k
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Potential Classical Biological Control of Invasive Himalayan Yellow Raspberry, Rubus ellipticus (Rosaceae).
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- Pacific Science, 2013, v. 67, n. 1, p. 59, doi. 10.2984/67.1.5
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Gregarines Infecting Ischnura spp. in Texas, U.S.A., Including Description of Septemlaterospora rasberryi n. gen. n. sp. (Apicomplexa: Actinocephalidae: Acanthosporinae) and Revision of Steganorhynchus dunwoodyi (Apicomplexa: Actinocephalidae: Menosporinae)
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- Journal of Parasitology, 2014, v. 100, n. 1, p. 99, doi. 10.1645/13-236.1
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Seasonal Monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California Commercial Raspberries.
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- Environmental Entomology, 2014, v. 43, n. 4, p. 1008, doi. 10.1603/EN13245
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Research on Rapid Propagation and Domestication of Wild Raspberry Plantlets.
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- Agricultural Science & Technology, 2016, v. 17, n. 2, p. 298
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Soil and Plant Response to Applications of Municipal Solid Waste Compost and Fertilizer to Willamette Raspberries.
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- International Journal of Fruit Science, 2009, v. 9, n. 1, p. 35, doi. 10.1080/15538360902801296
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