Bioactive compounds, antioxidant activity and mineral composition of fruits of raspberry cultivars grown in subtropical areas in Brazil.
- Published in:
- Fruits, 2013, v. 68, n. 3, p. 209, doi. 10.1051/fruits/2013068
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- Publication type:
- Article
Works matching DE "RASPBERRY research"
Results: 22
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TENDENCIES RELATED TO THE PRODUCTION OF RASPBERRIES IN THE REPUBLIC OF SERBIA.
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- Economics of Agriculture / Ekonomika Poljoprivrede, 2013, v. 60, n. 1, p. 39
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- Article
3
Mapping QTLs for developmental traits in raspberry from bud break to ripe fruit.
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- Theoretical & Applied Genetics, 2009, v. 118, n. 6, p. 1143, doi. 10.1007/s00122-009-0969-6
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- Article
4
Research on Rapid Propagation and Domestication of Wild Raspberry Plantlets.
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- Agricultural Science & Technology, 2016, v. 17, n. 2, p. 298
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- Article
5
Inactivation of polyphenol oxidase from frozen red raspberry ( Rubus idaeus L.) by high pressure carbon dioxide treatment.
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- International Journal of Food Science & Technology, 2010, v. 45, n. 4, p. 800, doi. 10.1111/j.1365-2621.2010.02207.x
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- Publication type:
- Article
6
Juice, Pulp and Seeds Fractionated from Dry Climate Primocane Raspberry Cultivars ( Rubus idaeus) Have Significantly Different Antioxidant Capacity, Anthocyanin Content and Color.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 4, p. 358, doi. 10.1007/s11130-012-0319-8
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- Article
7
Seasonal Monitoring for Drosophila suzukii (Diptera: Drosophilidae) in California Commercial Raspberries.
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- Environmental Entomology, 2014, v. 43, n. 4, p. 1008, doi. 10.1603/EN13245
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- Publication type:
- Article
8
Cropping potential of raspberry long-cane plants is affected by their growing conditions and duration of cold storage.
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- Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 6, p. 738, doi. 10.1080/14620316.2015.11668740
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- Publication type:
- Article
9
Patterns of nectar and pollen presentation influence the attractiveness of four raspberry and blackberry cultivars to pollinators.
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- Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 1, p. 47, doi. 10.1080/14620316.2015.11513152
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- Publication type:
- Article
10
Effect of short-term exposure to high-temperature on total gene expression in the leaves of four raspberry (Rubus idaeus L.) cultivars.
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- Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 5, p. 532, doi. 10.1080/14620316.2014.11513117
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- Publication type:
- Article
11
Production of high-yielding raspberry long canes: The way to 3 kg of fruit per cane.
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- Journal of Horticultural Science & Biotechnology, 2013, v. 88, n. 5, p. 591
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- Article
12
Use of Composted Dairy Manure Solids Mulch for Raspberry: Influences on Soil Nematode Communities and N and P Availability.
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- Compost Science & Utilization, 2014, v. 22, n. 4, p. 230, doi. 10.1080/1065657X.2014.930677
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- Publication type:
- Article
13
Prediction of Physicochemical Properties of Raspberry Dried by Microwave-Assisted Fluidized Bed Dryer Using Artificial Neural Network.
- Published in:
- Drying Technology, 2014, v. 32, n. 1, p. 4, doi. 10.1080/07373937.2013.801849
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- Article
14
Gregarines Infecting Ischnura spp. in Texas, U.S.A., Including Description of Septemlaterospora rasberryi n. gen. n. sp. (Apicomplexa: Actinocephalidae: Acanthosporinae) and Revision of Steganorhynchus dunwoodyi (Apicomplexa: Actinocephalidae: Menosporinae)
- Published in:
- Journal of Parasitology, 2014, v. 100, n. 1, p. 99, doi. 10.1645/13-236.1
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- Publication type:
- Article
15
Volatile Compounds of Raspberry Fruit: From Analytical Methods to Biological Role and Sensory Impact.
- Published in:
- Molecules, 2015, v. 20, n. 2, p. 2445, doi. 10.3390/molecules20022445
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- Publication type:
- Article
16
DIFFERENT ANTIMICROBIAL EFFECTS OF RASPBERRY DEPENDING ON THE METHOD OF ACTIVE COMPONENTS ISOLATION.
- Published in:
- Food & Feed Research, 2014, v. 41, n. 2, p. 125, doi. 10.5937/ffr1402125k
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- Article
17
Modeling and optimization of Effective factors in drying on quality properties of black raspberry (Rabus fruticocus L.) with response surface methodology.
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- Journal of Food Science & Technology (2008-8787), 2016, v. 12, n. 50, p. 49
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- Publication type:
- Article
18
Anthocyanin composition of red raspberry juice: Influences of cultivar, processing, and...
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 5, p. 1135, doi. 10.1111/j.1365-2621.1993.tb06132.x
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- Article
19
Volatile compounds from raspberry and strawberry fruit inhibit post-harvest decay fungi.
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 4, p. 793, doi. 10.1111/j.1365-2621.1993.tb09360.x
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- Article
20
Composition and sensory characterization of red raspberry juice concentrated by direct-osmosis or...
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- Journal of Food Science (Wiley-Blackwell), 1993, v. 58, n. 3, p. 633, doi. 10.1111/j.1365-2621.1993.tb04344.x
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- Publication type:
- Article
21
Potential Classical Biological Control of Invasive Himalayan Yellow Raspberry, Rubus ellipticus (Rosaceae).
- Published in:
- Pacific Science, 2013, v. 67, n. 1, p. 59, doi. 10.2984/67.1.5
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- Publication type:
- Article
22
Soil and Plant Response to Applications of Municipal Solid Waste Compost and Fertilizer to Willamette Raspberries.
- Published in:
- International Journal of Fruit Science, 2009, v. 9, n. 1, p. 35, doi. 10.1080/15538360902801296
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- Publication type:
- Article