Works matching DE "RANCIDITY"

Results: 172

低溫長時間加熱及醋酸鈣嫩化處理對北京鴨胸排貯存期間品質之影響.

Published in:

Journal of the Chinese Society of Animal Science, 2024, v. 53, p. 363

By:

蘇于容;
賴穆樺;
陳怡文;
張雅琇

Publication type:

Article

Mate ( Ilex paraguariensis) as dietary additive for broilers: performance and oxidative stability of meat.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 655, doi. 10.1007/s00217-011-1432-x

By:

Racanicci, Aline;
Menten, José;
Alencar, Severino;
Buissa, Rodrigo;
Skibsted, Leif

Publication type:

Article

HS–SPME–GC applied to rancidity assessment in bakery foods.

Published in:

European Food Research & Technology, 2008, v. 227, n. 1, p. 1, doi. 10.1007/s00217-007-0715-8

By:

G. Purcaro;
S. Moret;
L. Conte

Publication type:

Article

Effect of combined application of 1-MCP and low oxygen treatments on alleviation of chilling injury and lipid oxidation stability of avocado (Persea americana Mill.) under low temperature storage.

Published in:

Fruits, 2011, v. 66, n. 3, p. 161, doi. 10.1051/fruits/2011023

By:

Prabath Pathirana, U. A.;
Sekozawa, Yoshihiko;
Sugaya, Sumiko;
Gemma, Hiroshi

Publication type:

Article

RESEARCH ON A NEW APPROACH TO LOW-TEMPERATURE DEODORIZATION AND ITS EFFECT ON OXIDATIVE DETERIORATION OF FISH OIL.

Published in:

Journal of Chemistry & Technologies, 2021, v. 29, n. 4, p. 639, doi. 10.15421/jchemtech.v29i4.238356

By:

Demydova, Anastasiia O.;
Aksonova, Olena F.;
Molchenko, Svitlana M.;
Hladkyi, Fedir F.

Publication type:

Article

超声波处理对乳糖酶水解低乳糖牛乳品质的影响.

Published in:

Food Research & Development, 2025, v. 46, n. 2, p. 81, doi. 10.12161/j.issn.1005‐6521.2025.02.012

By:

那治国;
郭玉娟;
刘会佳;
徐云飞;
毕海鑫

Publication type:

Article

氮气气调贮藏对花生品质的影响.

Published in:

Food Research & Development, 2022, v. 43, n. 20, p. 51, doi. 10.12161/j.issn.1005-6521.2022.20.007

By:

胡玫;
渠琛玲;
杨乾奎;
王雪珂;
王殿轩

Publication type:

Article

RESEARCH ON THE MODIFICATION OF PHYSICOCHEMICAL VALUES OF WALNUT FRUITS FROM HARVEST (GREEN) TO STORAGE (DRY).

Published in:

Lucrari Stiintifice, Universitatea de Stiinte Agricole Si Medicina Veterinara Ion Ionescu de la Brad Iasi, Seria Horticultura, 2024, v. 67, n. 1, p. 230

By:

Madalina-Iuliana, GHERGHEL;
Cristina-Ionela, TURCU;
Ioana, BUȚERCHI;
Mihai, ISTRATE;
Margareta, CORNEANU;
Elena, IUREA

Publication type:

Article

Copra oil: chemistry, production. An extensive review on Indian specifications and functional aspects.

Published in:

Ukrainian Journal of Food Science, 2018, v. 6, n. 1, p. 32, doi. 10.24263/2310-1008-2018-6-1-6

By:

Kumar, G. V. Pavan;
Lakshmi, N. V. V. S. S.;
Deena, Ch.;
Bhavani, B.;
Kumar, P. Rajendra

Publication type:

Article

The effect of soya flour and flaxseed as a partial replacement for bread flour in yeast bread.

Published in:

International Journal of Food Science & Technology, 2006, v. 41, p. 95, doi. 10.1111/j.1365-2621.2006.01410.x

By:

Conforti, Frank D.;
Davis, Sarah F.

Publication type:

Article

Involvement of Non‐Starch Lipids from Endogenous Wheat in the Development of Bread Dough Rancidity During Frozen Storage.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 6, p. 1, doi. 10.1002/ejlt.202100187

By:

Zhao, Wenxiu;
Xu, Xueming

Publication type:

Article

Preservative Effect of Algae Extracts on Lipid Composition and Rancidity Development in Brine‐Canned Atlantic Chub Mackerel (Scomber colias).

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 8, p. N.PAG, doi. 10.1002/ejlt.201900129

By:

Barbosa, Roberta G.;
Trigo, Marcos;
Campos, Carmen A.;
Aubourg, Santiago P.

Publication type:

Article

Effect of Chlorophyll on Lipid Oxidation of Rapeseed Oil.

Published in:

European Journal of Lipid Science & Technology, 2019, v. 121, n. 4, p. N.PAG, doi. 10.1002/ejlt.201800078

By:

Li, Xue;
Yang, Ruinan;
Lv, Chunling;
Chen, Lin;
Zhang, Liangxiao;
Ding, Xiaoxia;
Zhang, Wen;
Zhang, Qi;
Hu, Chundi;
Li, Peiwu

Publication type:

Article

Enhancement of the rancidity stability in a marine-oil model by addition of a saponin-free quinoa ( Chenopodium quinoa Willd.) ethanol extract.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 9, p. n/a, doi. 10.1002/ejlt.201600291

By:

Miranda, Margarita;
Barbosa, Roberta G.;
Trigo, Marcos;
Uribe, Elsa;
Vega‐Gálvez, Antonio;
Aubourg, Santiago P.

Publication type:

Article

Assessment of quality of edible vegetable oils accessed in Gondar City, Northwest Ethiopia.

Published in:

BMC Research Notes, 2019, v. 12, n. 1, p. N.PAG, doi. 10.1186/s13104-019-4831-x

By:

Negash, Yonnas Adugna;
Amare, Dagnachew Eyachew;
Bitew, Bikes Destaw;
Dagne, Henok

Publication type:

Article

Role of physical structures in bulk oils on lipid oxidation.

Published in:

2007

By:

Chaiyasit, Wilailuk;
Elias, Ryan J.;
McClements, D. Julian;
Decker, Eric A.

Publication type:

journal article

Oxidative Stability of Buffaloes' Butter-Oil Treated with Herb and Spices Extracts in the Presence of Ferric Ions during Storage Period.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 3, p. 145

By:

Yonis, A. A. M.;
Elzamzamy, Fatma M.;
Elmorsi, Shimaa A.

Publication type:

Article

The Antioxidative Effect of Chaya Leaf Extract on Refined Soybean Oil.

Published in:

Food Studies: An Interdisciplinary Journal, 2015, v. 5, n. 4, p. 59, doi. 10.18848/2160-1933/cgp/v05i04/40515

By:

Arawande, Jacob Olalekan;
Fasoto, Temitope Sola;
Akinnusotu, Akinyinka

Publication type:

Article

ANÁLISE DA RANCIDEZ OXIDATIVA EM CASTANHAS DO BRASIL EM DIFERENTES CONDIÇÕES DE ARMAZENAMENTO.

Published in:

Revista Brasileira de Obesidade, Nutrição e Emagrecimento, 2019, v. 13, n. 81, p. 812

By:

Casagrande, Jéssica;
dos antos Branco, Cátia;
Bellincanta icoletto, Bruna

Publication type:

Article

An investigation of spawning effect on rancidity development of lipid and fatty acid profile in wild common carp ( Cyprinus carpio) fillet during storage.

Published in:

International Journal of Food Science & Technology, 2009, v. 44, n. 12, p. 2547, doi. 10.1111/j.1365-2621.2009.02082.x

By:

Yeganeh, Sakineh;
Shabanpour, Bahareh;
Hosseiny, Hedayat;
Imanpour, Mohammad Reza;
Shabany, Ali

Publication type:

Article

Effect of previous gutting on rancidity development in horse mackerel ( Trachurus trachurus) during frozen storage at −20 °C.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 2, p. 270, doi. 10.1111/j.1365-2621.2006.01429.x

By:

Lehmann, Ines;
Aubourg, Santiago P.

Publication type:

Article

Estandarización de un método analítico para la cuantificación del índice de peróxido de aceites extraídos de harinas a pequeña escala mediante un extractor Soxtec.

Published in:

Ciencia Ergo Sum, 2025, v. 31, p. 1, doi. 10.30878/ces.v31n0a26

By:

Zúñiga-Calderón, Paola;
Zarazúa-Aguilar, Yohuali;
Palacios-Rojas, Natalia;
Rosales-Nolasco, Aldo

Publication type:

Article

EFFECTS OF NATURAL ANTIOXIDANTS ON COLOUR STABILITY, LIPID OXIDATION AND METMYOGLOBIN REDUCING ACTIVITY IN RAW BEEF PATTIES.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2015, v. 14, n. 1, p. 38, doi. 10.17306/J.AFS.2015.1.4

By:

Fang Liu;
Qian Xu;
Ruitong Dai;
Yuanying Ni

Publication type:

Article

SENSORY PROFILES OF THE MOST COMMON SALMON PRODUCTS ON THE DANISH MARKET.

Published in:

Journal of Sensory Studies, 2006, v. 21, n. 4, p. 415, doi. 10.1111/j.1745-459X.2006.00073.x

By:

GREEN‐PETERSEN, DITTE MARIE BENEDIKTE;
NIELSEN, JETTE;
HYLDIG, GRETHE

Publication type:

Article

Waste Pomelo (Citrus maxima) Peels - A Natural Source of Antioxidant and its Utilization in Peanut Oil for Suppressing the Development of Rancidity.

Published in:

Current Research in Nutrition & Food Science, 2019, v. 7, n. 3, p. 800, doi. 10.12944/CRNFSJ.7.3.19

By:

KUMAR, SANJAY;
SINGH, INDERJEET;
KOHLI, DEEPIKA;
JOSHI, JYOTI;
MISHRA, RITESH

Publication type:

Article

Antioxidant and Antimicrobial Activity of Ferulic Acid Added to Dried Meat: Shelf-Life Evaluation.

Published in:

Foods, 2025, v. 14, n. 4, p. 708, doi. 10.3390/foods14040708

By:

Hernández-Jaime, Any Guadalupe;
Castillo-Rangel, Francisco;
Arévalos-Sánchez, Martha María;
Rentería-Monterrubio, Ana Luisa;
Santellano-Estrada, Eduardo;
Tirado-Gallegos, Juan Manuel;
Chávez-Martínez, América

Publication type:

Article

Comprehensive Extraction and Biological Activities of Mycosporine-like Amino Acids and Glyceroglycolipids Extracts from Two Macroalgae Ecklonia kurome and Ulva lactuca.

Published in:

Foods, 2025, v. 14, n. 3, p. 440, doi. 10.3390/foods14030440

By:

Wei, Xin;
Hu, Xiaoqi;
Li, Tianhuan;
Li, Yuxiang;
Yu, You;
Jiang, Xiujing;
Wang, Haonan;
Yang, Jie;
Jiao, Xue;
Zhou, Xinghu;
Sun, Yingying

Publication type:

Article

Evaluation of Sensorial Markers in Deep-Fried Extra Virgin Olive Oils: First Report on the Role of Hydroxytyrosol and Its Derivatives.

Published in:

Foods, 2024, v. 13, n. 23, p. 3953, doi. 10.3390/foods13233953

By:

Mehany, Taha;
González-Sáiz, José M.;
Martínez, Jorge;
Pizarro, Consuelo

Publication type:

Article

Impact of Frozen Storage on Sensory, Physicochemical, and Volatile Compounds Parameters of Different Extra Virgin Olive Oils.

Published in:

Foods, 2024, v. 13, n. 23, p. 3764, doi. 10.3390/foods13233764

By:

Díaz-Montaña, Enrique J.;
Barbero-López, María;
Aparicio-Ruiz, Ramón;
García-González, Diego L.;
Morales, María T.

Publication type:

Article

Comprehensive Quality Evaluation for Medicinal and Edible Ziziphi Spinosae Semen before and after Rancidity Based on Traditional Sensory, Physicochemical Characteristics, and Volatile Compounds.

Published in:

Foods, 2022, v. 11, n. 15, p. 2320, doi. 10.3390/foods11152320

By:

Liu, Zhenying;
Xu, Liang;
Song, Pingping;
Wu, Cui;
Xu, Bo;
Li, Zhuojun;
Chao, Zhimao

Publication type:

Article

Effect of Pulsed Light on Quality of Shelled Walnuts.

Published in:

Foods, 2022, v. 11, n. 9, p. 1186, doi. 10.3390/foods11091186

By:

Gómez-López, Vicente Manuel;
Noguera-Artiaga, Luis;
Figueroa-Morales, Fernando;
Girón, Francisco;
Carbonell-Barrachina, Ángel Antonio;
Gabaldón, José Antonio;
Pérez-López, Antonio Jose

Publication type:

Article

Prediction of Walnut Deterioration Using Kernel Oxidative Stability.

Published in:

Foods, 2020, v. 9, n. 9, p. 1207, doi. 10.3390/foods9091207

By:

Simoes Grilo, Filipa;
Srisaard, Yanisa;
Wang, Selina C.

Publication type:

Article

Mealworms as Food Ingredient—Sensory Investigation of a Model System.

Published in:

Foods, 2019, v. 8, n. 8, p. 319, doi. 10.3390/foods8080319

By:

Wendin, Karin;
Olsson, Viktoria;
Langton, Maud

Publication type:

Article

Assessing Lipid Degradation as an Indicator of Rancidity in Spirulina Snack Bar Fortified with Collagen.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2025, v. 21, p. 73

By:

Erika Wahyu Dewanti;
Kustiariyah Tarman;
Joko Santoso;
Nurjanah;
Safrina Dyah Hardiningtyas

Publication type:

Article

Lauryl gallate hand dermatitis in a cheese counter assistant.

Published in:

Contact Dermatitis (01051873), 1997, v. 37, n. 4, p. 182, doi. 10.1111/j.1600-0536.1997.tb00195.x

By:

Raccagni, Antonio Ascari;
Frattagli, Mariangela;
Baldari, Urbano;
Righini, Maria Giovanna

Publication type:

Article

Oil composition in stored walnut cultivars-quality and nutritional value.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 338, doi. 10.1002/ejlt.201400082

By:

Christopoulos, Miltiadis V.;
Tsantili, Eleni

Publication type:

Article

Preservation of alpha-tocopherol in sunflower oil by herbs and spices.

Published in:

2000

By:

Beddows, Clifford G.;
Jagait, Charanjit;
Kelly, Michael J.;
Beddows, C G;
Jagait, C;
Kelly, M J

Publication type:

journal article

Effect of drying, roasting and storage to antioxidant (tocopherol) in dried macadamia nut.

Published in:

Research on Crops, 2018, v. 19, n. 4, p. 724, doi. 10.31830/2348-7542.2018.0001.54

By:

NGUYEN PHUOC MINH;
NGUYEN THI TRAM;
CAO THI THAO;
LONG GIANG BACH

Publication type:

Article

Effects of different modified atmosphere treatments on lipid oxidation in spiced beef at different storage temperatures.

Published in:

Food Science & Nutrition, 2021, v. 9, n. 3, p. 1422, doi. 10.1002/fsn3.2106

By:

Hai, Dan;
Huang, Xianqing;
Song, Lianjun

Publication type:

Article

Evaluating the rancidity and quality of discarded oils in fast food restaurants.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 7, p. 2302, doi. 10.1002/fsn3.1072

By:

Esfarjani, Fatemeh;
Khoshtinat, Khadijeh;
Zargaraan, Aziz;
Mohammadi‐Nasrabadi, Fatemeh;
Salmani, Yeganeh;
Saghafi, Zahra;
Hosseini, Hedayat;
Bahmaei, Manochehr

Publication type:

Article

Stability of Golden redfish (Sebastes marinus) during frozen storage as affected by raw material freshness and season of capture.

Published in:

Food Science & Nutrition, 2018, v. 6, n. 4, p. 1065, doi. 10.1002/fsn3.648

By:

Gudjonsdóttir, María;
Dang, Huong Thi Thu;
Arason, Sigurjon;
Van Nguyen, Minh;
Karlsdóttir, Magnea G.;
Tómasson, Tumi

Publication type:

Article

Proximate and biochemical characterization of burrito ( Bachydeuterus auritus) and flying gurnard ( Dactylopterus volitans).

Published in:

Food Science & Nutrition, 2017, v. 5, n. 3, p. 369, doi. 10.1002/fsn3.401

By:

Abbey, Lawrence D.;
Glover ‐ Amengor, Mary;
Atikpo, Margaret Ottah;
Howell, Nazlin K.

Publication type:

Article

Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage.

Published in:

International Food Research Journal, 2016, v. 23, n. 5, p. 1911

By:

Karakaya, E.;
Duman, M.

Publication type:

Article

An overview on some of important sources of natural antioxidants.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 928

By:

Akbarirad, H.;
Ardabili, A. Gohari;
Kazemeini, S. M.;
Khaneghah, A. Mousavi

Publication type:

Article

Developing a novel colorimetric indicator for monitoring rancidity reaction and estimating the accelerated shelf life of oxygen-sensitive dairy products.

Published in:

International Food Research Journal, 2016, v. 23, n. 3, p. 1092

By:

Kulchan, R.;
Boonsupthip, W.;
Jinkarn, T.;
Suppakul, P.

Publication type:

Article

Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing.

Published in:

International Food Research Journal, 2015, v. 22, n. 2, p. 631

By:

Tan, T. C.;
Cheng, L. H.;
Bhat, R.;
Rusul, G.;
Easa, A. M.

Publication type:

Article

Multistage heat pump drying of macadamia nut under modified atmosphere.

Published in:

International Food Research Journal, 2013, v. 20, n. 5, p. 2199

By:

Borompichaichartkul, C.;
Chinprahast, N.;
Devahastin, S.;
Wiset, L.;
Poomsa-ad, N.;
Ratchapo, T.

Publication type:

Article

Corrigendum.

Published in:: 2013
Publication type:: Correction Notice

Evaluation of sensory rancidity of corn chips from nixtamalized dry corn masa produced at commercial level in México.

Published in:

CyTA: Journal of Food, 2013, v. 11, p. 15, doi. 10.1080/19476337.2013.765508

By:

Quiroz-Moreno, Ana Luisa;
Fontes-Gagiola, Rubi;
Rouzaud-Sández, Ofelia;
Vidal-Quintanar, Reyna Luz

Publication type:

Article

Free fatty acids in rice bran during its storage after a treatment by twinscrew extrusion to prevent possible rapid hydrolytic rancidity of lipids.

Published in:

Dyna (0012-7353), 2019, v. 86, n. 208, p. 177, doi. 10.15446/dyna.v86n208.72190

By:

Guevara-Guerrero, Beatriz;
Fernández-Quintero, Alejandro;
Montero-Montero, Juan Carlos

Publication type:

Article