Implementation and effectiveness of corporate-driven smallholder cocoa certification schemes in Indonesia.
- Published in:
- Agricultural & Food Economics, 2025, v. 13, n. 1, p. 1, doi. 10.1186/s40100-025-00375-5
- By:
- Publication type:
- Article
Works about RAINFOREST Alliance
Results: 24
1
2
Sustainability certification as marketisation: Rainforest Alliance in the Sri Lankan tea production industry.
- Published in:
- Accounting Forum, 2021, v. 45, n. 3, p. 247, doi. 10.1080/01559982.2021.1893053
- By:
- Publication type:
- Article
3
Understanding compliance with voluntary sustainability standards: a machine learning approach.
- Published in:
- Environment, Development & Sustainability, 2023, v. 25, n. 10, p. 11209, doi. 10.1007/s10668-022-02524-y
- By:
- Publication type:
- Article
4
(Political) Consumers and Certification Schemes: The Ethics of Global Production and Trade.
- Published in:
- Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 6, p. 755, doi. 10.1007/s10806-018-9754-3
- By:
- Publication type:
- Article
5
Mainstreaming sustainable coffee.
- Published in:
- Sustainable Development, 2013, v. 21, n. 5, p. 324, doi. 10.1002/sd.507
- By:
- Publication type:
- Article
6
Coffee certification in Brazil: compliance with social standards and its implications for social equity.
- Published in:
- Environment, Development & Sustainability, 2020, v. 22, n. 3, p. 2015, doi. 10.1007/s10668-018-0275-z
- By:
- Publication type:
- Article
7
Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?
- Published in:
- Applied Economic Perspectives & Policy, 2022, v. 44, n. 4, p. 1807, doi. 10.1002/aepp.13307
- By:
- Publication type:
- Article
8
Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector.
- Published in:
- Regulation & Governance, 2021, v. 15, n. 2, p. 333, doi. 10.1111/rego.12239
- By:
- Publication type:
- Article
9
Reducing forest fires in Guatemala.
- Published in:
- Frontiers in Ecology & the Environment, 2008, v. 6, n. 4, p. 174
- By:
- Publication type:
- Article
10
How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia's Coffee Belt.
- Published in:
- Journal of Development Studies, 2020, v. 56, n. 6, p. 1141, doi. 10.1080/00220388.2019.1632433
- By:
- Publication type:
- Article
11
When Fairtrade is not enough: coffee cooperative development and the role of certification systems.
- Published in:
- Food Chain (2046-1887), 2020, v. 9, n. 1, p. 43, doi. 10.3362/2046-1887.19-00012
- By:
- Publication type:
- Article
12
Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action.
- Published in:
- Agroecology & Sustainable Food Systems, 2023, v. 47, n. 2, p. 212, doi. 10.1080/21683565.2022.2138671
- By:
- Publication type:
- Article
13
The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers.
- Published in:
- Agroecology & Sustainable Food Systems, 2017, v. 41, n. 2, p. 143, doi. 10.1080/21683565.2016.1258606
- By:
- Publication type:
- Article
14
Consumers' preferences and willingness to pay for coffee sustainability labels.
- Published in:
- Agribusiness, 2023, v. 39, n. 4, p. 1007, doi. 10.1002/agr.21810
- By:
- Publication type:
- Article
15
The effects of values and information on the willingness to pay for sustainability credence attributes for coffee.
- Published in:
- Agricultural Economics, 2022, v. 53, n. 5, p. 775, doi. 10.1111/agec.12706
- By:
- Publication type:
- Article
16
Additionality and Implementation Gaps in Voluntary Sustainability Standards.
- Published in:
- New Political Economy, 2022, v. 27, n. 2, p. 203, doi. 10.1080/13563467.2021.1881473
- By:
- Publication type:
- Article
17
Certification and farmer organisation: Indonesian smallholder perceptions of benefits.
- Published in:
- Bulletin of Indonesian Economic Studies, 2018, v. 54, n. 3, p. 387, doi. 10.1080/00074918.2018.1506093
- By:
- Publication type:
- Article
18
Acoustic indices as proxies for biodiversity in certified and non-certified cocoa plantations in Indonesia.
- Published in:
- Environmental Monitoring & Assessment, 2025, v. 197, n. 1, p. 1, doi. 10.1007/s10661-024-13441-0
- By:
- Publication type:
- Article
19
Reducing tourism's threats to biodiversity: effects of a voluntary sustainability standard and training program on 106 Latin American hotels, lodges and guesthouses.
- Published in:
- Journal of Sustainable Tourism, 2016, v. 24, n. 12, p. 1727, doi. 10.1080/09669582.2016.1158824
- By:
- Publication type:
- Article
20
LINKING SHADE COFFEE CERTIFICATION TO BIODIVERSITY CONSERVATION: BUTTERFLIES AND BIRDS IN CHIAPAS, MEXICO.
- Published in:
- Ecological Applications, 2004, v. 14, n. 3, p. 642, doi. 10.1890/02-5225
- By:
- Publication type:
- Article
21
TEA: Kenya.
- Published in:
- Africa Research Bulletin: Economic, Financial & Technical Series, 2011, v. 48, n. 2, p. 19031B, doi. 10.1111/j.1467-6346.2011.03805.x
- Publication type:
- Article
22
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire.
- Published in:
- American Journal of Agricultural Economics, 2020, v. 102, n. 2, p. 681, doi. 10.1002/ajae.12015
- By:
- Publication type:
- Article
23
International Certification as a Mechanism for Protecting the Human Rights of Indonesian Coffee Farmers.
- Published in:
- Environmental Policy & Law, 2019, v. 49, n. 1, p. 49, doi. 10.3233/EPL-190125
- By:
- Publication type:
- Article
24
Producer-Level Benefits of Sustainability Certification.
- Published in:
- Conservation Biology, 2011, v. 25, n. 6, p. 1176, doi. 10.1111/j.1523-1739.2011.01774.x
- By:
- Publication type:
- Article