Works matching DE "RAINFOREST Alliance"

Results: 23

Reducing tourism's threats to biodiversity: effects of a voluntary sustainability standard and training program on 106 Latin American hotels, lodges and guesthouses.

Published in:

Journal of Sustainable Tourism, 2016, v. 24, n. 12, p. 1727, doi. 10.1080/09669582.2016.1158824

By:

Milder, Jeffrey C.;
Newsom, Deanna;
Sierra, Claudine;
Bahn, Volker

Publication type:

Article

Reducing forest fires in Guatemala.

Published in:

Frontiers in Ecology & the Environment, 2008, v. 6, n. 4, p. 174

By:

Senior, Kathryn

Publication type:

Article

(Political) Consumers and Certification Schemes: The Ethics of Global Production and Trade.

Published in:

Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 6, p. 755, doi. 10.1007/s10806-018-9754-3

By:

Brenton, Scott

Publication type:

Article

Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire.

Published in:

American Journal of Agricultural Economics, 2020, v. 102, n. 2, p. 681, doi. 10.1002/ajae.12015

By:

Sellare, Jorge;
Meemken, Eva‐Marie;
Kouamé, Christophe;
Qaim, Matin

Publication type:

Article

Acoustic indices as proxies for biodiversity in certified and non-certified cocoa plantations in Indonesia.

Published in:

Environmental Monitoring & Assessment, 2025, v. 197, n. 1, p. 1, doi. 10.1007/s10661-024-13441-0

By:

Dröge, Saskia;
Prasetyo, Lilik Budi;
Muys, Bart

Publication type:

Article

Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action.

Published in:

Agroecology & Sustainable Food Systems, 2023, v. 47, n. 2, p. 212, doi. 10.1080/21683565.2022.2138671

By:

Ollendorf, Franziska;
Sieber, Stefan;
Löhr, Katharina

Publication type:

Article

Sustainability certification as marketisation: Rainforest Alliance in the Sri Lankan tea production industry.

Published in:

Accounting Forum, 2021, v. 45, n. 3, p. 247, doi. 10.1080/01559982.2021.1893053

By:

Munasinghe, Amila;
Cuckston, Thomas;
Rowbottom, Nick

Publication type:

Article

Additionality and Implementation Gaps in Voluntary Sustainability Standards.

Published in:

New Political Economy, 2022, v. 27, n. 2, p. 203, doi. 10.1080/13563467.2021.1881473

By:

Dietz, Thomas;
Grabs, Janina

Publication type:

Article

Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?

Published in:

Applied Economic Perspectives & Policy, 2022, v. 44, n. 4, p. 1807, doi. 10.1002/aepp.13307

By:

Gather, Johanna;
Wollni, Meike

Publication type:

Article

The effects of values and information on the willingness to pay for sustainability credence attributes for coffee.

Published in:

Agricultural Economics, 2022, v. 53, n. 5, p. 775, doi. 10.1111/agec.12706

By:

Fuller, Katherine;
Grebitus, Carola;
Schmitz, Troy G.

Publication type:

Article

Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector.

Published in:

Regulation & Governance, 2021, v. 15, n. 2, p. 333, doi. 10.1111/rego.12239

By:

Dietz, Thomas;
Grabs, Janina;
Chong, Andrea Estrella

Publication type:

Article

Understanding compliance with voluntary sustainability standards: a machine learning approach.

Published in:

Environment, Development & Sustainability, 2023, v. 25, n. 10, p. 11209, doi. 10.1007/s10668-022-02524-y

By:

Garbely, Anja;
Steiner, Elias

Publication type:

Article

Coffee certification in Brazil: compliance with social standards and its implications for social equity.

Published in:

Environment, Development & Sustainability, 2020, v. 22, n. 3, p. 2015, doi. 10.1007/s10668-018-0275-z

By:

Maguire-Rajpaul, Victoria A.;
Rajpaul, Vinesh M.;
McDermott, Constance L.;
Guedes Pinto, Luís Fernando

Publication type:

Article

Mainstreaming sustainable coffee.

Published in:

Sustainable Development, 2013, v. 21, n. 5, p. 324, doi. 10.1002/sd.507

By:

Kolk, Ans

Publication type:

Article

The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers.

Published in:

Agroecology & Sustainable Food Systems, 2017, v. 41, n. 2, p. 143, doi. 10.1080/21683565.2016.1258606

By:

Astrid Fenger, Nina;
Skovmand Bosselmann, Aske;
Asare, Richard;
de Neergaard, Andreas

Publication type:

Article

Producer-Level Benefits of Sustainability Certification.

Published in:

Conservation Biology, 2011, v. 25, n. 6, p. 1176, doi. 10.1111/j.1523-1739.2011.01774.x

By:

BLACKMAN, ALLEN;
RIVERA, JORGE

Publication type:

Article

When Fairtrade is not enough: coffee cooperative development and the role of certification systems.

Published in:

Food Chain (2046-1887), 2020, v. 9, n. 1, p. 43, doi. 10.3362/2046-1887.19-00012

By:

Donovan, Jason;
Blare, Trent;
Peña, Meliza

Publication type:

Article

LINKING SHADE COFFEE CERTIFICATION TO BIODIVERSITY CONSERVATION: BUTTERFLIES AND BIRDS IN CHIAPAS, MEXICO.

Published in:

Ecological Applications, 2004, v. 14, n. 3, p. 642, doi. 10.1890/02-5225

By:

Mas, Alexandre H.;
Dietsch, Thomas V.

Publication type:

Article

International Certification as a Mechanism for Protecting the Human Rights of Indonesian Coffee Farmers.

Published in:

Environmental Policy & Law, 2019, v. 49, n. 1, p. 49, doi. 10.3233/EPL-190125

By:

Prihandono, Iman;
Relig, Fajri Hayu

Publication type:

Article

Certification and farmer organisation: Indonesian smallholder perceptions of benefits.

Published in:

Bulletin of Indonesian Economic Studies, 2018, v. 54, n. 3, p. 387, doi. 10.1080/00074918.2018.1506093

By:

Ibnu, Muhammad;
Offermans, Astrid;
Glasbergen, Pieter

Publication type:

Article

Consumers' preferences and willingness to pay for coffee sustainability labels.

Published in:

Agribusiness, 2023, v. 39, n. 4, p. 1007, doi. 10.1002/agr.21810

By:

Fuller, Katherine;
Grebitus, Carola

Publication type:

Article

How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia's Coffee Belt.

Published in:

Journal of Development Studies, 2020, v. 56, n. 6, p. 1141, doi. 10.1080/00220388.2019.1632433

By:

Dietz, Thomas;
Estrella Chong, Andrea;
Grabs, Janina;
Kilian, Bernard

Publication type:

Article

TEA: Kenya.

Published in:: Africa Research Bulletin: Economic, Financial & Technical Series, 2011, v. 48, n. 2, p. 19031B, doi. 10.1111/j.1467-6346.2011.03805.x
Publication type:: Article