Works matching DE "RAINFOREST Alliance"
Results: 23
Societal dynamics of sustainability certification in Ghanaian cocoa producing communities: Assessing social cohesion effects and their implications for collective action.
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- Agroecology & Sustainable Food Systems, 2023, v. 47, n. 2, p. 212, doi. 10.1080/21683565.2022.2138671
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- Article
The impact of certification on the natural and financial capitals of Ghanaian cocoa farmers.
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- Agroecology & Sustainable Food Systems, 2017, v. 41, n. 2, p. 143, doi. 10.1080/21683565.2016.1258606
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- Article
LINKING SHADE COFFEE CERTIFICATION TO BIODIVERSITY CONSERVATION: BUTTERFLIES AND BIRDS IN CHIAPAS, MEXICO.
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- Ecological Applications, 2004, v. 14, n. 3, p. 642, doi. 10.1890/02-5225
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Consumers' preferences and willingness to pay for coffee sustainability labels.
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- Agribusiness, 2023, v. 39, n. 4, p. 1007, doi. 10.1002/agr.21810
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Reducing forest fires in Guatemala.
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- Frontiers in Ecology & the Environment, 2008, v. 6, n. 4, p. 174
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Additionality and Implementation Gaps in Voluntary Sustainability Standards.
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- New Political Economy, 2022, v. 27, n. 2, p. 203, doi. 10.1080/13563467.2021.1881473
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- Article
(Political) Consumers and Certification Schemes: The Ethics of Global Production and Trade.
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- Journal of Agricultural & Environmental Ethics, 2018, v. 31, n. 6, p. 755, doi. 10.1007/s10806-018-9754-3
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Understanding compliance with voluntary sustainability standards: a machine learning approach.
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- Environment, Development & Sustainability, 2023, v. 25, n. 10, p. 11209, doi. 10.1007/s10668-022-02524-y
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- Article
Coffee certification in Brazil: compliance with social standards and its implications for social equity.
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- Environment, Development & Sustainability, 2020, v. 22, n. 3, p. 2015, doi. 10.1007/s10668-018-0275-z
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- Article
When Fairtrade is not enough: coffee cooperative development and the role of certification systems.
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- Food Chain (2046-1887), 2020, v. 9, n. 1, p. 43, doi. 10.3362/2046-1887.19-00012
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- Article
Setting the standard: Does Rainforest Alliance Certification increase environmental and socio‐economic outcomes for small‐scale coffee producers in Rwanda?
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- Applied Economic Perspectives & Policy, 2022, v. 44, n. 4, p. 1807, doi. 10.1002/aepp.13307
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Sustainability certification as marketisation: Rainforest Alliance in the Sri Lankan tea production industry.
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- Accounting Forum, 2021, v. 45, n. 3, p. 247, doi. 10.1080/01559982.2021.1893053
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Mainstreamed voluntary sustainability standards and their effectiveness: Evidence from the Honduran coffee sector.
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- Regulation & Governance, 2021, v. 15, n. 2, p. 333, doi. 10.1111/rego.12239
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- Article
Certification and farmer organisation: Indonesian smallholder perceptions of benefits.
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- Bulletin of Indonesian Economic Studies, 2018, v. 54, n. 3, p. 387, doi. 10.1080/00074918.2018.1506093
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The effects of values and information on the willingness to pay for sustainability credence attributes for coffee.
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- Agricultural Economics, 2022, v. 53, n. 5, p. 775, doi. 10.1111/agec.12706
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- Article
Reducing tourism's threats to biodiversity: effects of a voluntary sustainability standard and training program on 106 Latin American hotels, lodges and guesthouses.
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- Journal of Sustainable Tourism, 2016, v. 24, n. 12, p. 1727, doi. 10.1080/09669582.2016.1158824
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- Article
International Certification as a Mechanism for Protecting the Human Rights of Indonesian Coffee Farmers.
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- Environmental Policy & Law, 2019, v. 49, n. 1, p. 49, doi. 10.3233/EPL-190125
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- Article
TEA: Kenya.
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- Africa Research Bulletin: Economic, Financial & Technical Series, 2011, v. 48, n. 2, p. 19031B, doi. 10.1111/j.1467-6346.2011.03805.x
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- Article
Mainstreaming sustainable coffee.
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- Sustainable Development, 2013, v. 21, n. 5, p. 324, doi. 10.1002/sd.507
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- Article
How Effective is Multiple Certification in Improving the Economic Conditions of Smallholder Farmers? Evidence from an Impact Evaluation in Colombia's Coffee Belt.
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- Journal of Development Studies, 2020, v. 56, n. 6, p. 1141, doi. 10.1080/00220388.2019.1632433
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- Article
Do Sustainability Standards Benefit Smallholder Farmers Also When Accounting For Cooperative Effects? Evidence from Côte d'Ivoire.
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- American Journal of Agricultural Economics, 2020, v. 102, n. 2, p. 681, doi. 10.1002/ajae.12015
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- Article
Acoustic indices as proxies for biodiversity in certified and non-certified cocoa plantations in Indonesia.
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- Environmental Monitoring & Assessment, 2025, v. 197, n. 1, p. 1, doi. 10.1007/s10661-024-13441-0
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- Article
Producer-Level Benefits of Sustainability Certification.
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- Conservation Biology, 2011, v. 25, n. 6, p. 1176, doi. 10.1111/j.1523-1739.2011.01774.x
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- Article