Determination of selenium in food matrices by replicate sample neutron activation analysis.
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- Journal of Radioanalytical & Nuclear Chemistry, 2009, v. 281, n. 2, p. 197, doi. 10.1007/s10967-009-0117-4
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Works matching DE "RADIATION preservation of meat"
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Survival of Listeria monocytogenes and Salmonella typhimurium and quality attributes of cooked...
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- Journal of Food Science (Wiley-Blackwell), 1995, v. 60, n. 5, p. 1001, doi. 10.1111/j.1365-2621.1995.tb06279.x
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