Found: 245
Select item for more details and to access through your institution.
Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Cymbopogon nardus (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl).
- Published in:
- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8790
- By:
- Publication type:
- Article
A Study on the Modifying Effect of Raspberry Seed Oil on Rabbit Meat Quality and Chemical Composition.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 8, p. 1150, doi. 10.3390/ani14081150
- By:
- Publication type:
- Article
Effects of different fiber sources feeds on growth performance, immune organ development, and antioxidant capacity of rabbits.
- Published in:
- Feed Research, 2024, v. 47, n. 7, p. 61, doi. 10.13557/j.cnki.issn1002-2813.2024.07.012
- By:
- Publication type:
- Article
Marker Density and Models to Improve the Accuracy of Genomic Selection for Growth and Slaughter Traits in Meat Rabbits.
- Published in:
- Genes, 2024, v. 15, n. 4, p. 454, doi. 10.3390/genes15040454
- By:
- Publication type:
- Article
Dietary supplements used in rabbit nutrition and their effect on the fatty acid profile of rabbit meat - a review.
- Published in:
- Journal of Animal & Feed Sciences, 2024, v. 33, n. 2, p. 159, doi. 10.22358/jafs/172585/2023
- By:
- Publication type:
- Article
Betaine addition to the diet alleviates intestinal injury in growing rabbits during the summer heat through the AAT/mTOR pathway.
- Published in:
- Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00998-6
- By:
- Publication type:
- Article
Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli.
- Published in:
- Antibiotics (2079-6382), 2024, v. 13, n. 3, p. 256, doi. 10.3390/antibiotics13030256
- By:
- Publication type:
- Article
ECONOMIC BENEFITS OF ONE-WAY CROSS BETWEEN TWO LINES OF RABBITS REARED UNDER SELECTION PROGRAMS ON PRODUCTIVE PERFORMANCE OF OFFSPRING.
- Published in:
- Egyptian Poultry Science Journal, 2024, v. 44, n. 1, p. 31, doi. 10.21608/EPSJ.2024.347268
- By:
- Publication type:
- Article
Morphometric traits, carcass characteristics and biochemical composition of meat between local and synthetic Algerian rabbit genotypes.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2024, v. 49, n. 1, p. 51, doi. 10.14710/jitaa.49.1.51-66
- By:
- Publication type:
- Article
Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.
- Published in:
- Foods, 2024, v. 13, n. 4, p. 623, doi. 10.3390/foods13040623
- By:
- Publication type:
- Article
Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.
- Published in:
- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9486285
- By:
- Publication type:
- Article
Changes in the Mechanical, Sensory, and Microbiological Properties during the Storage of Innovative Vegetable and Meat Soups for Seniors.
- Published in:
- Applied Sciences (2076-3417), 2024, v. 14, n. 3, p. 1317, doi. 10.3390/app14031317
- By:
- Publication type:
- Article
Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat.
- Published in:
- Foods, 2024, v. 13, n. 2, p. 200, doi. 10.3390/foods13020200
- By:
- Publication type:
- Article
Seasonal Variations in Production Performance, Health Status, and Gut Microbiota of Meat Rabbit Reared in Semi-Confined Conditions.
- Published in:
- Animals (2076-2615), 2024, v. 14, n. 1, p. 113, doi. 10.3390/ani14010113
- By:
- Publication type:
- Article
PREFERENCE AND ACCEPTANCE OF FRESH RABBIT, PORK AND CHICKEN MEAT SAUSAGES AMONG YOUNG CONSUMERS.
- Published in:
- World Rabbit Science, 2024, v. 32, n. 1, p. 43, doi. 10.4995/wrs.2024.20236
- By:
- Publication type:
- Article
Effect of some Growth Promoters on Performance and Proximate Chemical Analysis of New Zealand Rabbit.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 10, p. 2051
- By:
- Publication type:
- Article
Effect of Perilla seed extract on growth performance, serum biochemical index, immunity and organ index of meat rabbits.
- Published in:
- Feed Research, 2023, v. 46, n. 24, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.24.011
- By:
- Publication type:
- Article
Effect of Gender and Muscle Type on Fatty Acid Profile, Sanogenic Indices, and Instrumental and Sensory Analysis of Flemish Giant Rabbit Meat.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 12, p. 2265, doi. 10.3390/agriculture13122265
- By:
- Publication type:
- Article
Polymorphism within IGFBP Genes Affects the Acidity, Colour, and Shear Force of Rabbit Meat.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 23, p. 3743, doi. 10.3390/ani13233743
- By:
- Publication type:
- Article
Population genomic structures and signatures of selection define the genetic uniqueness of several fancy and meat rabbit breeds.
- Published in:
- Journal of Animal Breeding & Genetics, 2023, v. 140, n. 6, p. 663, doi. 10.1111/jbg.12818
- By:
- Publication type:
- Article
Rabbit meat in production of frankfurters.
- Published in:
- MESO, 2023, v. 25, n. 6, p. 489, doi. 10.31727/m.25.6.4
- By:
- Publication type:
- Article
Dietary Supplementation with Pithecellobium dulce (Roxb) Benth Fruits to Fattening Rabbits.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 20, p. 3249, doi. 10.3390/ani13203249
- By:
- Publication type:
- Article
Marine Macroalgae in Rabbit Nutrition: In Vitro Digestibility, Caecal Fermentability, and Microbial Inhibitory Activity of Seven Macroalgae Species from Galicia (NW Spain).
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 10, p. 1995, doi. 10.3390/agriculture13101995
- By:
- Publication type:
- Article
Effect of Diet Supplementation with Oat Hay and Whole Carrot on Rabbit Growth and Productive Efficiency.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 19, p. 3138, doi. 10.3390/ani13193138
- By:
- Publication type:
- Article
EVALUATION OF REPRODUCTIVE PERFORMANCE, GROWTH, SLAUGHTER TRAITS AND MEAT QUALITY OF BLACK-AND-TAN RABBITS KEPT IN POLAND.
- Published in:
- Folia Pomeranae Universitatis Technologiae Stetinensis Agricultura Alimentaria Piscaria et Zootechnica, 2023, v. 369, n. 68, p. 64, doi. 10.21005/AAPZ2023.68.4.7
- By:
- Publication type:
- Article
Changes in flavor substances during the processing of boneless cold‐eating rabbit meat.
- Published in:
- Food Science & Nutrition, 2023, v. 11, n. 10, p. 6532, doi. 10.1002/fsn3.3600
- By:
- Publication type:
- Article
Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway.
- Published in:
- Foods, 2023, v. 12, n. 19, p. 3671, doi. 10.3390/foods12193671
- By:
- Publication type:
- Article
EXTENSIVE HUSBANDRY AND ANIMAL WELFARE ARE IMPORTANT FOR ACCEPTANCE OF RABBIT MEAT PRODUCTION AMONG SWEDISH YOUTH.
- Published in:
- World Rabbit Science, 2023, v. 31, n. 4, p. 263, doi. 10.4995/wrs.2023.19316
- By:
- Publication type:
- Article
桑叶的营养价值及其在肉兔生产中的应用.
- Published in:
- Feed Research, 2023, v. 46, n. 17, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.17.038
- By:
- Publication type:
- Article
Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.
- Published in:
- Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931
- By:
- Publication type:
- Article
Effect of a diet supplemented with fennel (Foeniculum vulgare) or goat's rue (Galega officinalis L.) on the growth, slaughter traits and meat quality of rabbits.
- Published in:
- Animal Science & Genetics, 2023, v. 19, n. 3, p. 3, doi. 10.5604/01.3001.0053.8569
- By:
- Publication type:
- Article
Sensory Evaluation of Rabbit Meat from Individuals Fed Functional and More Sustainable Diets Enriched with Freshwater Cladophora glomerata Macroalgal Biomass.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 13, p. 2179, doi. 10.3390/ani13132179
- By:
- Publication type:
- Article
PROCESS OPTIMIZATION OF SAUSAGE PRODUCED FROM RABBIT MEAT USING RESPONSE SURFACE METHODOLOGY.
- Published in:
- Food & Environment Safety, 2023, v. 22, n. 3, p. 173, doi. 10.4316/fens.2023.016
- By:
- Publication type:
- Article
Rabbit Meat Consumption: A Mini Review on the Health Benefits, Potential Hazards and Mitigation.
- Published in:
- Journal of Advanced Veterinary Research, 2023, v. 13, n. 4, p. 631
- By:
- Publication type:
- Article
The nutritional profile and technological properties of rabbit meat.
- Published in:
- Meat Technology, 2023, v. 64, n. 2, p. 171, doi. 10.18485/meattech.2023.64.2.31
- By:
- Publication type:
- Article
IMPROVEMENT OF THE QUALITY OF CURED RABBIT MEAT PRODUCT (CHAN SI TU) USING STAPHYLOCOCCUS XYLOSUS AS STARTER CULTURE.
- Published in:
- World Rabbit Science, 2023, v. 31, n. 3, p. 191, doi. 10.4995/wrs.2023.19015
- By:
- Publication type:
- Article
The Effects of Temperature and Humidity Index on Growth Performance, Colon Microbiota, and Serum Metabolome of Ira Rabbits.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 12, p. 1971, doi. 10.3390/ani13121971
- By:
- Publication type:
- Article
The Effect of Carbamazepine on Performance, Carcass Value, Hematological and Biochemical Blood Parameters, and Detection of Carbamazepine and Its Metabolites in Tissues, Internal Organs, and Body Fluids in Growing Rabbits.
- Published in:
- Animals (2076-2615), 2023, v. 13, n. 12, p. 2041, doi. 10.3390/ani13122041
- By:
- Publication type:
- Article
Analysis and Identification of miRNA Expression in the Skeletal Muscle of Sichuan White Rabbits.
- Published in:
- Agricultural Biotechnology (2164-4993), 2023, v. 12, n. 3, p. 66
- By:
- Publication type:
- Article
Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs.
- Published in:
- Chemistry (2624-8549), 2023, v. 5, n. 2, p. 778, doi. 10.3390/chemistry5020055
- By:
- Publication type:
- Article
Effects of edible chitosan coating containing Salvia rosmarinus essential oil on quality characteristics and shelf life extension of rabbit meat during chilled storage.
- Published in:
- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2464, doi. 10.1007/s11694-023-01804-z
- By:
- Publication type:
- Article
Meat and Carcass Quality of Weaner Rabbits Placed on Three Different Plant Protein-Based Diets.
- Published in:
- Nigerian Journal of Basic & Applied Sciences, 2023, v. 31, n. 1, p. 1, doi. 10.4314/njbas.v31i1.1
- By:
- Publication type:
- Article
Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein Oxidation.
- Published in:
- Foods, 2023, v. 12, n. 10, p. 2044, doi. 10.3390/foods12102044
- By:
- Publication type:
- Article
Estimating Body Weight in Captive Rabbits Based on Improved Mask RCNN.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 4, p. 791, doi. 10.3390/agriculture13040791
- By:
- Publication type:
- Article
MICROBIAL QUALITY OF RABBIT MEAT CARCASSES SOLD ON THE LOCAL AND FOREIGN MARKET.
- Published in:
- Scientific Papers Series Management, Economic Engineering in Agriculture & Rural Development, 2023, v. 23, n. 2, p. 273
- By:
- Publication type:
- Article
Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl).
- Published in:
- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7875
- By:
- Publication type:
- Article
Effect of different proportions of silage alfalfa on growth performance, nutrient apparent digestibility and antioxidant properties of meat rabbits.
- Published in:
- Feed Research, 2023, v. 46, n. 5, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.05.012
- By:
- Publication type:
- Article
Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets.
- Published in:
- Foods, 2023, v. 12, n. 4, p. 744, doi. 10.3390/foods12040744
- By:
- Publication type:
- Article
Effect of Different Immersion Tank Water Temperatures on the Microbiological Quality of Rabbit Carcasses.
- Published in:
- Agriculture; Basel, 2023, v. 13, n. 2, p. 270, doi. 10.3390/agriculture13020270
- By:
- Publication type:
- Article
Rabbit Meat—Production, Consumption and Consumers' Attitudes and Behavior.
- Published in:
- Sustainability (2071-1050), 2023, v. 15, n. 3, p. 2008, doi. 10.3390/su15032008
- By:
- Publication type:
- Article