Works matching DE "RABBIT meat"
Results: 298
Effect of breed and sex on the body weight, slaughter traits, meat quality and meat texture parameters of rabbits.
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- Animal Science & Genetics, 2024, v. 20, n. 1, p. 11, doi. 10.5604/01.3001.0054.4472
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Effect of a diet supplemented with fennel (Foeniculum vulgare) or goat's rue (Galega officinalis L.) on the growth, slaughter traits and meat quality of rabbits.
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- Animal Science & Genetics, 2023, v. 19, n. 3, p. 3, doi. 10.5604/01.3001.0053.8569
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CURTIMENTO DE PELES DE COELHO COMPARAÇÃO ENTRE MÉTODOS ARTESANAIS.
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- Revista Foco (Interdisciplinary Studies Journal), 2023, v. 16, n. 6, p. 1, doi. 10.54751/revistafoco.v16n6-130
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自贡冷吃兔主要原辅料中细菌的鉴定及溯源分析.
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- Modern Food Science & Technology, 2022, v. 38, n. 8, p. 53, doi. 10.13982/j.mfst.1673-9078.2022.8.1344
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Microbiological Quality and Safety of Fresh Rabbit Meat with Special Reference to Methicillin-Resistant S. aureus (MRSA) and ESBL-Producing E. coli.
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- Antibiotics (2079-6382), 2024, v. 13, n. 3, p. 256, doi. 10.3390/antibiotics13030256
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Pseudomonas fluorescens group bacteria as responsible for chromatic alteration on rabbit carcasses. Possible hygienic implications.
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- Italian Journal of Food Safety, 2022, v. 11, n. 2, p. 31, doi. 10.4081/ijfs.2022.9998
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Feeding Effect of Codariocolyx gyroides on Meat Rabbits.
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- Animal Husbandry & Feed Science, 2019, v. 11, n. 1, p. 9, doi. 10.19578/j.cnki.ahfs.2019.01.003
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Effects of diets with increasin levels of golden flazeed on carcass characteristics, meat quality and lipid traits of growing rabbits.
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- Italian Journal of Animal Science, 2010, v. 9, n. 4, p. 372, doi. 10.4081/ijas.2010.e70
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Effects of Chia (Salvia hispancia L.) seed supplementation on rabbit meat quality, oxidative stability and sensory traits.
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- Italian Journal of Animal Science, 2010, v. 9, n. 1, p. 45, doi. 10.4081/ijas.2010.e10
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CONSUMER PERCEPTIONS TOWARDS RABBIT MEAT CONSUMPTION IN DAVEYTON AND ETWATWA AREAS OF GAUTENG PROVINCE, SOUTH AFRICA.
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- African Journal of Food, Agriculture, Nutrition & Development, 2024, v. 24, n. 12, p. 25253, doi. 10.18697/ajfand.137.24935
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兔ESR1 基因在不同品种和组织中的差异表达.
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- Southwest China Journal of Agricultural Sciences, 2022, v. 35, n. 12, p. 2882, doi. 10.16213/j.cnki.scjas.2022.12.024
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Procesado y consumo humano de los lepóridos en el Solutrense de la Cova de les Cendres (Teulada-Moraira, Alicante).
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- Archivo de Prehistoria Levantina, 2016, v. 31, p. 61
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Effect of host breeds on gut microbiome and serum metabolome in meat rabbits.
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- BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-020-02732-6
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Nutritive value of agouti (Dasyprocta leporina) meat in comparison to selected domesticated animals.
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- Tropical Agriculture, 2021, v. 98, n. 4, p. 395
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The performance of growing rabbits fed a commercial concentrate with different forages under humid tropical conditions.
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- Tropical Agriculture, 2014, v. 91, n. 3, p. 173
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Identification of Long Non-Coding RNAs Related to Skeletal Muscle Development in Two Rabbit Breeds with Different Growth Rate.
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- International Journal of Molecular Sciences, 2018, v. 19, n. 7, p. 2046, doi. 10.3390/ijms19072046
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Асоціативні інвазії кролів у господарствах Полтавської області.
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- Scientific Messenger of Lviv National University of Verterinary Medicine & Biotechnologies Series: Veterinary Sciences, 2023, v. 25, n. 109, p. 125, doi. 10.32718/nvlvet10919
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Effects of Two Amphiphilic Diesters of L-Ascorbic Acid on the Oxidative Stability of Rabbit Meatballs.
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- Chemistry (2624-8549), 2023, v. 5, n. 2, p. 778, doi. 10.3390/chemistry5020055
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Effect of adding ascorbic acid and /or vitamin B complex on some productive and physiological traits on local male rabbits.
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- Al-Anbar Journal of Veterinary Sciences, 2017, v. 10, n. 2, p. 24
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Relationships of meat characteristics of two lines of rabbits selected for litter size and growth...
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- Journal of Animal Science, 1997, v. 75, n. 11, p. 2936
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Forage substitution in a grain-based diet affects pH and glycogen content of semimembranosus and...
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- Journal of Animal Science, 1997, v. 75, n. 11, p. 2920, doi. 10.2527/1997.75112920x
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Cholesterol level of rabbit meat and trait relationships among growth, carcass and lean yield performances
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- Journal of Animal Science, 1989, v. 67, n. 8, p. 2009, doi. 10.2527/jas1989.6782009x
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Effect of Calcium Chloride Marination on Electrophoretical and Structural Characteristics of Beef, Horse, Rabbit and Chicken Meat.
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- International Journal of Food Properties, 2005, v. 8, n. 2, p. 207, doi. 10.1081/JFP-200059476
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Quality and Microbial Changes in Omega-3-Enriched Rabbit Meat Packaged with an Active Absorbent Pad in MAP.
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- Foods, 2025, v. 14, n. 3, p. 404, doi. 10.3390/foods14030404
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Effects of Diets Containing Extruded Linseed and Padina pavonica Algae on Meat Rabbit: Carcass Performance and Meat Quality.
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- Foods, 2025, v. 14, n. 2, p. 274, doi. 10.3390/foods14020274
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Effects of Bergamot (Citrus bergamia Risso) By-Product on Growth Performance and Meat Quality of Growing Rabbits.
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- Foods, 2024, v. 13, n. 16, p. 2611, doi. 10.3390/foods13162611
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Unraveling the Physicochemical Properties and Bacterial Communities in Rabbit Meat during Chilled Storage.
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- Foods, 2024, v. 13, n. 4, p. 623, doi. 10.3390/foods13040623
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Anti- Salmonella Activity of Thymus serpyllum Essential Oil in Sous Vide Cook–Chill Rabbit Meat.
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- Foods, 2024, v. 13, n. 2, p. 200, doi. 10.3390/foods13020200
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Rabbit Meat Extract Induces Browning in 3T3−L1 Adipocytes via the AMP−Activated Protein Kinase Pathway.
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- Foods, 2023, v. 12, n. 19, p. 3671, doi. 10.3390/foods12193671
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Use of Algerian Type Ras El-Hanout Spices Mixture with Marination to Increase the Sensorial Quality, Shelf Life, and Safety of Whole Rabbit Carcasses under Low-O 2 Modified Atmosphere Packaging.
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- Foods, 2023, v. 12, n. 15, p. 2931, doi. 10.3390/foods12152931
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Insight into the Interaction of Malondialdehyde with Rabbit Meat Myofibrillar Protein: Fluorescence Quenching and Protein Oxidation.
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- Foods, 2023, v. 12, n. 10, p. 2044, doi. 10.3390/foods12102044
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Enhancement of Rabbit Meat Functionality by Replacing Traditional Feed Raw Materials with Alternative and More Sustainable Freshwater Cladophora glomerata Macroalgal Biomass in Their Diets.
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- Foods, 2023, v. 12, n. 4, p. 744, doi. 10.3390/foods12040744
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Effect of Bovine Colostrum Dietary Supplementation on Rabbit Meat Quality.
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- Foods, 2022, v. 11, n. 21, p. 3433, doi. 10.3390/foods11213433
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Purchasing Habits, Sustainability Perceptions, and Welfare Concerns of Italian Consumers Regarding Rabbit Meat.
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- Foods, 2022, v. 11, n. 9, p. 1205, doi. 10.3390/foods11091205
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A Note on the Effects of Yoghurt Acid Whey Marination on the Tenderness and Oxidative Stability of Different Meat Types.
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- Foods, 2021, v. 10, n. 11, p. 2557, doi. 10.3390/foods10112557
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Higher Oxygen Content Affects Rabbit Meat's Quality and Fatty Acid Profile in a Modified Atmosphere.
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- International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/9486285
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Rabbit statistics overview: production, trade, market evolution.
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- Rabbit Genetics, 2013, v. 3, n. 1, p. 15
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Safety and efficacy of a feed additive consisting of an essential oil derived from the leaves of Cymbopogon nardus (L.) Rendle (citronella oil) for use in all animal species (FEFANA asbl).
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- EFSA Journal, 2024, v. 22, n. 5, p. 1, doi. 10.2903/j.efsa.2024.8790
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Safety and efficacy of a feed additive consisting of an essential oil from the leaves of Laurus nobilis L. (laurel leaf oil) for all animal species (FEFANA asbl).
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- EFSA Journal, 2023, v. 21, n. 3, p. 1, doi. 10.2903/j.efsa.2023.7875
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Health and welfare of rabbits farmed in different production systems.
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- EFSA Journal, 2020, v. 18, n. 1, p. 1, doi. 10.2903/j.efsa.2020.5944
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THE EFFICIENCY OF THE PRODUCTION OF RABBIT MEAT WITH THE HELP OF MODERN TECHNOLOGY IN THE PERSONAL SUBSIDARY FARM.
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- Biotechnology in Animal Husbandry, 2018, v. 34, n. 2, p. 259, doi. 10.2298/BAH1802259S
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APPLICATION OF PLANT PROTEOLYTIC ENZYMES FOR TENDERIZATION OF RABBIT MEAT.
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- Biotechnology in Animal Husbandry, 2018, v. 34, n. 2, p. 229, doi. 10.2298/BAH1802229D
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IDENTIFICATION AND DIFFERENTIATION AMONG CHICKEN'S, DUCK'S, QUAIL'S, RABBIT'S AND TURKEY'S MEAT USING PCR-RFLP TECHNIQUE.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 1, p. 101, doi. 10.2298/BAH1501101A
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FATTY ACID COMPOSITION OF MEAT FROM THE HIND LEG CUT OF RABBITS (ORYCTOLAGUS CUNNICULUS) FED DIETS CONTAINING GRADED LEVELS OF PROCESSED TALLOW (DETARIUM MICROCARPUM) SEED MEAL.
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- Biotechnology in Animal Husbandry, 2015, v. 31, n. 2, p. 283, doi. 10.2298/BAH1502283J
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The differential effects of cooking methods on the nutritional properties and quality attributes of meat from various animal sources.
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- Croatian Journal of Food Science & Technology, 2020, v. 12, n. 1, p. 37, doi. 10.17508/CJFST.2020.12.1.06
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First place Pages of Stars story.
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- Planetarian, 2015, v. 44, n. 2, p. 71
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Influence of antitox and Vitamin E-selenium on meat quality and safety in rabbits after 1,1-experimental dimethylhydrazine toxicosis.
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- Veterinary World, 2020, v. 13, n. 8, p. 1567, doi. 10.14202/vetworld.2020.1567-1572
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Intestinal and hepatic coccidiosis among rabbits in Yogyakarta, Indonesia.
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- Veterinary World, 2019, v. 12, n. 8, p. 1256, doi. 10.14202/vetworld.2019.1256-1260
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Associations between single nucleotide polymorphisms in multiple candidate genes and body weight in rabbits.
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- Veterinary World, 2017, v. 10, n. 1, p. 136, doi. 10.14202/vetworld.2017.136-139
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Effect of Weaning at Different age intervals on the growth rate of Broiler Rabbits.
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- Veterinary World, 2010, v. 3, n. 4, p. 171
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