Works matching DE "RABBIT meat"

Results: 314

Potential Growth and Chemical Composition Changes During the Growth of New Zealand White Rabbits.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1670, doi. 10.3390/ani15111670

By:

Eniwaiye, Adenike Adetutu;
Rani-Kamwendo, Zikhona Theodora

Publication type:

Article

Comparative Transcriptomic Analysis Between High- and Low-Growth-Rate Meat-Type Rabbits Reveals Key Pathways Associated with Muscle Development.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1585, doi. 10.3390/ani15111585

By:

Yang, Chao;
Zhu, Lingxi;
Tang, Li;
Zhang, Xiangyu;
Lei, Min;
Xie, Xiaohong;
Zhang, Cuixia;
Yuan, Dingsheng;
Li, Congyan;
Zhang, Ming

Publication type:

Article

Effect of Cage Density and Dietary Thyme Meal on Growth Performance, Nutrient Digestibility and Carcass Traits of Rabbits.

Published in:

Journal of Animal & Poultry Production, 2025, v. 16, n. 5, p. 51, doi. 10.21608/jappmu.2025.381544.1149

By:

Ismail, Rehab F. S. A.;
Rabie, Marwa M. H.

Publication type:

Article

The effect of dietary supplementation with plum (Prunus domestica L.) kernel oil on slaughter performance, meat quality, and lipid profile in rabbits: a preliminary study.

Published in:

Animal Science & Genetics, 2025, v. 21, n. 1, p. 65, doi. 10.5604/01.3001.0055.0965

By:

Michał, Kmiecik;
Sylwia, Pałka;
Zuzanna, Siudak;
Agnieszka, Otwinowska-Mindur;
Barbara, Ganszczyk;
Jacek, Nowicki;
Małgorzata, Grzesiak

Publication type:

Article

基于网络药理学及分子对接探究马齿苋缓解肉兔肠炎的作用机制.

Published in:

China Herbivore Science, 2025, v. 45, n. 3, p. 29, doi. 10.3969/j.issn.2095-3887.2024.00.126

By:

谢浦航;
张子儒;
唐晓琴;
张贝贝;
邱彦博;
佘木子;
孙秀柱

Publication type:

Article

Growth Performance, Carcass Traits and Meat Quality in Rabbits Fed with Two Different Percentages of Extruded Linseed.

Published in:

Foods, 2025, v. 14, n. 10, p. 1778, doi. 10.3390/foods14101778

By:

Daboussi, Imen;
Fehri, Nour Elhouda;
Contò, Michela;
Castrica, Marta;
Bejaoui, Safa;
Quattrone, Alda;
Ferchichi, Mohamed Amine;
Amraoui, Marouen;
Tibaoui, Souha;
Curone, Giulio;
Vigo, Daniele;
Menchetti, Laura;
Dal Bosco, Alessandro;
Andoni, Egon;
Brecchia, Gabriele;
Failla, Sebastiana;
Jemmali, Bayrem

Publication type:

Article

Improving the Nutritional Properties of Rabbit Meat Through Dietary Supplementation with Linseed Meal, Fodder Yeast, and Selenium Yeast.

Published in:

Applied Sciences (2076-3417), 2025, v. 15, n. 10, p. 5427, doi. 10.3390/app15105427

By:

Plotuna, Ana-Maria;
Hotea, Ionela;
Tîrziu, Emil

Publication type:

Article

The Molecular Mechanism by Which miR-211-5p Regulates the Proliferation and Differentiation of Preadipocytes in Meat Rabbits by Targeting TPK1.

Published in:

Animals (2076-2615), 2025, v. 15, n. 10, p. 1497, doi. 10.3390/ani15101497

By:

Zhang, Xiaoxiao;
Wang, Meigui;
Tang, Tao;
Zhou, Jing;
Sun, Wenqiang;
Jia, Xianbo;
Wang, Jie;
Yu, Hengwei;
Lai, Songjia

Publication type:

Article

The management of a Gloucestershire rabbit warren in the mid-seventeenth century.

Published in:

Landscape History, 2020, v. 41, n. 1, p. 51, doi. 10.1080/01433768.2020.1753982

By:

Jones, Anthea

Publication type:

Article

兔源解淀粉芽孢杆菌的分离鉴定及益生特性研究.

Published in:

Feed Research, 2025, v. 48, n. 4, p. 87, doi. 10.13557/j.cnki.issn1002-2813.2025.04.016

By:

邢芳芳;
韩丽;
葛祥军;
周振见;
厉建兵;
宋吉青

Publication type:

Article

杂交构树全株粉对肉兔生长性能、肉品质、血清生化指标和肠组织形态的影响.

Published in:

Feed Research, 2024, v. 47, n. 22, p. 59, doi. 10.13557/j.cnki.issn1002-2813.2024.22.011

By:

魏攀鹏;
蒋兵兵;
王兆贵;
闫灵敏;
陈谭星;
李晓;
王学方;
王品胜

Publication type:

Article

Effects of different fiber sources feeds on growth performance, immune organ development, and antioxidant capacity of rabbits.

Published in:

Feed Research, 2024, v. 47, n. 7, p. 61, doi. 10.13557/j.cnki.issn1002-2813.2024.07.012

By:

KONG Ling-chang;
XIA Miao;
HAN Wen-xiao;
LIU Ya-juan;
CHEN Bao-jiang

Publication type:

Article

Effect of Perilla seed extract on growth performance, serum biochemical index, immunity and organ index of meat rabbits.

Published in:

Feed Research, 2023, v. 46, n. 24, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.24.011

By:

WEN Hua-mei;
SUN Peng;
LÜ Na-na;
XIE Hong-mei;
JIANG Ba-yi;
LI Yan-wu;
WANG Qiang

Publication type:

Article

桑叶的营养价值及其在肉兔生产中的应用.

Published in:

Feed Research, 2023, v. 46, n. 17, p. 191, doi. 10.13557/j.cnki.issn1002-2813.2023.17.038

By:

陈祖鸿;
符世雄;
韩芳芳;
李平;
孙新明

Publication type:

Article

Effect of different proportions of silage alfalfa on growth performance, nutrient apparent digestibility and antioxidant properties of meat rabbits.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 56, doi. 10.13557/j.cnki.issn1002-2813.2023.05.012

By:

HUANG Pin;
ZU Xiao-wei;
WANG Xin-min;
HOU Yu-piao;
WANG Yan-ping

Publication type:

Article

不同蛋白水平日粮对肉兔生长性能、血清生化指标和屠宰性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 22, p. 74, doi. 10.13557/j.cnki.issn1002-2813.2022.22.016

By:

程治和;
黄佑倩;
奴尔古扎力·艾热提;
吐热丁·阿布都肉素力;
杨华

Publication type:

Article

合生素对断奶新西兰肉兔生长性能及盲肠微生物菌群结构的影响.

Published in:

Feed Research, 2022, v. 45, n. 16, p. 70, doi. 10.13557/j.cnki.issn1002-2813.2022.16.015

By:

屈平平;
李涛;
杨明彩;
姜八一;
温华梅

Publication type:

Article

植物精油对肉兔生长性能、屠宰性能、肠道形态和微生物菌群的影响.

Published in:

Feed Research, 2022, v. 45, n. 15, p. 57, doi. 10.13557/j.cnki.issn1002-2813.2022.15.013

By:

曹祺;
张凯歌;
范祖博;
王钰滟;
姜义宝

Publication type:

Article

Effect of different protein and lysine levels on growth performance, slaughter performance and meat quality of matching commercial meat rabbit.

Published in:

Feed Research, 2022, v. 45, n. 5, p. 67, doi. 10.13557/j.cnki.issn1002-2813.2022.05.014

By:

LI Yan-wu;
JIANG Ba-yi;
YANG Yu-ping;
FU Gui-hua;
XU Ya-qiong;
XIAO Feng;
WEN Hua-mei;
LI Zai-wei

Publication type:

Article

噬菌体、益生菌、抗菌肽对肉兔生长性能、肠道菌群及屠宰性能的影响.

Published in:

Feed Research, 2022, v. 45, n. 4, p. 119, doi. 10.13557/j.cnki.issn1002-2813.2022.04.027

By:

葛龙;
石永顺;
贺永超;
王军;
孙晓玉;
龚辉勇;
张召佐;
潘强

Publication type:

Article

Factors Affecting Rabbit Meat Consumption Among Spanish University Students.

Published in:

Ecology of Food & Nutrition, 2010, v. 49, n. 4, p. 298, doi. 10.1080/03670244.2010.491053

By:

GONZÁLEZ-REDONDO, PEDRO;
MENA, YOLANDA;
FERNÁNDEZ-CABANÁS, VICTOR M.

Publication type:

Article

Population genomic structures and signatures of selection define the genetic uniqueness of several fancy and meat rabbit breeds.

Published in:

Journal of Animal Breeding & Genetics, 2023, v. 140, n. 6, p. 663, doi. 10.1111/jbg.12818

By:

Ballan, Mohamad;
Bovo, Samuele;
Bertolini, Francesca;
Schiavo, Giuseppina;
Schiavitto, Michele;
Negrini, Riccardo;
Fontanesi, Luca

Publication type:

Article

Functional longevity in five rabbit lines founded on different criteria: Comparison at foundation and at fixed times after selection.

Published in:

Journal of Animal Breeding & Genetics, 2021, v. 138, n. 4, p. 508, doi. 10.1111/jbg.12543

By:

EL Nagar, Ayman G.;
Baselga, Manuel;
Mínguez, Carlos;
Santacreu, María A.;
Sánchez, Juan Pablo

Publication type:

Article

Genetic analysis of functional longevity in a complete diallel crossing experiment involving four maternal rabbit lines.

Published in:

Journal of Animal Breeding & Genetics, 2021, v. 138, n. 4, p. 474, doi. 10.1111/jbg.12520

By:

Ragab, Mohamed;
Baselga, Manuel;
EL Nagar, Ayman G.;
Mínguez, Carlos;
Pablo Sánchez, Juan

Publication type:

Article

Effects of heat stress on growth performance, carcass traits, serum metabolism, and intestinal microflora of meat rabbits.

Published in:

Frontiers in Microbiology, 2022, v. 13, p. 1, doi. 10.3389/fmicb.2022.998095

By:

Hongli Liu;
Bin Zhang;
Fan Li;
Lei Liu;
Tongao Yang;
Haihua Zhang;
Fuchang Li

Publication type:

Article

Storage of Rabbit Meat in Vacuum Extends the Oxidative Stability of Fat.

Published in:

European Journal of Lipid Science & Technology, 2024, v. 126, n. 12, p. 1, doi. 10.1002/ejlt.202400146

By:

Vissio, Annalisa;
Grygier, Anna;
Składanowska‐Baryza, Joanna;
Kmiecik, Dominik;
Stanisz, Marek;
Majewski, Arkadiusz;
Rudzińska, Magdalena

Publication type:

Article

Growth Performance, Carcass Traits, Muscle Fatty Acids, Intramuscular Fat, Cholesterol, and Antioxidant Status in Rabbits Supplemented with Kigelia pinnata Leaf Meal.

Published in:

European Journal of Lipid Science & Technology, 2022, v. 124, n. 8, p. 1, doi. 10.1002/ejlt.202200014

By:

Adeyemi, Kazeem D.;
Akinfenwa, Oladayo A.;
Atolani, Olubunmi;
Shittu, Rafiat M.;
Adeyina, Adebisi O.;
Aliyu, Karimat I.

Publication type:

Article

Amino acid profile of rabbit meat: dietary intake and the effect of freezing on the amino acid composition.

Published in:

Thai Journal of Veterinary Medicine, 2022, v. 52, n. 2, p. 251, doi. 10.14456/tjvm.2022.28

By:

Morshdy, Alaa Eldin M. A.;
Darwish, Wageh Sobhy;
El Sebay, El Sayed S.;
Mesallam Ali, EL-Shaimaa

Publication type:

Article

Betaine addition to the diet alleviates intestinal injury in growing rabbits during the summer heat through the AAT/mTOR pathway.

Published in:

Journal of Animal Science & Biotechnology, 2024, v. 15, n. 1, p. 1, doi. 10.1186/s40104-024-00998-6

By:

Li, Zimei;
Pu, Junning;
Chen, Xiang;
Chen, Yanbin;
Peng, Xiaoyan;
Cai, Jingyi;
Jia, Gang;
Zhao, Hua;
Tian, Gang

Publication type:

Article

Marker Density and Models to Improve the Accuracy of Genomic Selection for Growth and Slaughter Traits in Meat Rabbits.

Published in:

Genes, 2024, v. 15, n. 4, p. 454, doi. 10.3390/genes15040454

By:

Li, Wenjie;
Li, Wenqiang;
Song, Zichen;
Gao, Zihao;
Xie, Kerui;
Wang, Yubing;
Wang, Bo;
Hu, Jiaqing;
Zhang, Qin;
Ning, Chao;
Wang, Dan;
Fan, Xinzhong

Publication type:

Article

GLOBAL RABBIT MEAT PRODUCTION WITH A SPECIAL FOCUS ON THE ROLE OF CHINA.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2017, v. 19, n. 3, p. 31

By:

ZOLTAN, JERNEY;
KAROLY, BODNAR;
MARTA, PARASZT;
ISTVAN, PRIVOCZKI ZOLTAN;
LASZLO, MAKRA

Publication type:

Article

MAIN TRAITS OF THE RABBIT MEAT IN ITS MARKETING.

Published in:

Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2014, v. 16, n. 2, p. 104

By:

BODNAR, KAROLY;
BODNAR SKOBRAK, ERIKA

Publication type:

Article

PRODUCTIVITY OF YOUNG RABBITS AT DIFFERENT SOURCES OF CUPRUM IN THE MIXED FODDER.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2021, v. 69, n. 3, p. 203, doi. 10.11118/actaun.2021.017

By:

Kuzmenko, Oksana;
Bomko, Vitalii;
Tytariova, Olena;
Horchanok, Anna;
Babenko, Serhii;
Slomchynskyi, Mykhailo;
Cherniavskyi, Oleksandr

Publication type:

Article

The role of small prey in hunter–gatherer subsistence strategies from the Late Pleistocene–Early Holocene transition site in NE Iberia: the leporid accumulation from the Epipalaeolithic level of Balma del Gai site.

Published in:

Archaeological & Anthropological Sciences, 2019, v. 11, n. 6, p. 2507, doi. 10.1007/s12520-018-0695-6

By:

Rosado-Méndez, Nadihuska Y.;
Lloveras, Lluís;
García-Argüelles, Pilar;
Nadal, Jordi

Publication type:

Article

Effect of oat bran fiber on physicochemical properties and acceptance of enriched rabbit meat burgers.

Published in:

Acta Scientiarum: Animal Sciences, 2024, n. 46, p. 1, doi. 10.4025/actascianimsci.v46i1.64264

By:

Lara Silva, Heloísa;
da Silva Pires, Paula Gabriela;
Ferreira Lima, André Luis;
Chiarelli Cristofolini, Aline;
Peres Netto, Diego;
Miotto, Marília;
Hauptli, Lucélia;
de Oliveira Moraes, Priscila

Publication type:

Article

Effect of host breeds on gut microbiome and serum metabolome in meat rabbits.

Published in:

BMC Veterinary Research, 2021, v. 17, n. 1, p. 1, doi. 10.1186/s12917-020-02732-6

By:

Ye, Xiaoxing;
Zhou, Liwen;
Zhang, Yao;
Xue, Shuaishuai;
Gan, Qian Fu;
Fang, Shaoming

Publication type:

Article

"Boomtown Rabbits.".

Published in:

2012

By:

Sexton, Will

Publication type:

Essay

Effect of pre-slaughter environment on some physiological parameters and meat quality in New Zealand rabbits ( Oryctolagus cuniculus).

Published in:

Tropical Animal Health & Production, 2011, v. 43, n. 2, p. 515, doi. 10.1007/s11250-010-9725-9

By:

Sabuncuoglu, Nilufer;
Coban, Omer;
Lacin, Ekrem;
Ceylan, Ziya Gokalp;
Ozdemir, Dervis;
Ozkan, Asuman

Publication type:

Article

Effect of Sodium Alginate Coating Containing Clove Essential Oil on pH, Cooking Loss, Colour and Sensory Attributes of Refrigerated Rabbit Meat.

Published in:

Journal of Meat Science, 2024, v. 19, n. 1, p. 1, doi. 10.48165/jms.2024.19.01.01

By:

Rusman, Aifa Hazurin;
Kumar, Pavan;
Hayat, Muhammad Nizam;
Abdul, Mustapha;
Adamu, Garba;
Ismail-Fitry, Mohammad Rashedi;
Sazili, Awis Qurni

Publication type:

Article

Caspofungin in vitro and in vivo activity against Brazilian Pythium insidiosum strains isolated from animals.

Published in:

Journal of Antimicrobial Chemotherapy (JAC), 2007, v. 60, n. 5, p. 1168

By:

Daniela Isabel Brayer Pereira;
Janio Morais Santurio;
Sydney Hartz Alves;
Juliana Siqueira Argenta;
Luciana PÃ¶tter;
Laerte Ferreiro

Publication type:

Article

Effect of breed and sex on the body weight, slaughter traits, meat quality and meat texture parameters of rabbits.

Published in:

Animal Science & Genetics, 2024, v. 20, n. 1, p. 11, doi. 10.5604/01.3001.0054.4472

By:

Derewicka, Olga;
Pałka, Sylwia

Publication type:

Article

Effect of a diet supplemented with fennel (Foeniculum vulgare) or goat's rue (Galega officinalis L.) on the growth, slaughter traits and meat quality of rabbits.

Published in:

Animal Science & Genetics, 2023, v. 19, n. 3, p. 3, doi. 10.5604/01.3001.0053.8569

By:

Pałka, Sylwia;
Siudak, Zuzanna;
Kmiecik, Michał

Publication type:

Article

HIGH-DENSITY POLYETHYLENE CARCASS WRAPPING DURING THE FIRST 24 HOURS POST-MORTEM AND ITS EFFECTS ON RABBIT MEAT QUALITY.

Published in:

World Rabbit Science, 2024, v. 32, n. 4, p. 269, doi. 10.4995/wrs.2024.22463

By:

Rodrigues Dutra, Daniel;
Alonso Villegas-Cayllahua, Erick;
Lazzarotto Feliciano, Andresa;
Borba, Hirasilva

Publication type:

Article

CONSUMER PERCEPTION OF SUPPLEMENTING RABBIT DIETS WITH SEAWEED TO REDUCE ANTIBIOTIC USE IN RABBIT PRODUCTION IN SPAIN.

Published in:

World Rabbit Science, 2024, v. 32, n. 2, p. 129, doi. 10.4995/wrs.2024.21157

By:

Al-Soufi, Sabela;
Vivero-Saavedra, Carlota;
María Pernas, Ana;
Miranda, Marta;
López-Alonso, Marta

Publication type:

Article

SHORT COMMUNICATION: RABBIT MEAT CONSUMPTION TRENDS IN SELECTED MALTESE RURAL AREAS.

Published in:

World Rabbit Science, 2024, v. 32, n. 2, p. 109, doi. 10.4995/wrs.2024.21109

By:

Alexander, Francesco Luca;
Buttigieg, Noel;
Attard, George

Publication type:

Article

PREFERENCE AND ACCEPTANCE OF FRESH RABBIT, PORK AND CHICKEN MEAT SAUSAGES AMONG YOUNG CONSUMERS.

Published in:

World Rabbit Science, 2024, v. 32, n. 1, p. 43, doi. 10.4995/wrs.2024.20236

By:

González-Redondo, Pedro;
Fierro-Raya, María

Publication type:

Article

EXTENSIVE HUSBANDRY AND ANIMAL WELFARE ARE IMPORTANT FOR ACCEPTANCE OF RABBIT MEAT PRODUCTION AMONG SWEDISH YOUTH.

Published in:

World Rabbit Science, 2023, v. 31, n. 4, p. 263, doi. 10.4995/wrs.2023.19316

By:

Gunnarsson, Saga;
Thulin, Carl-Gustaf

Publication type:

Article

IMPROVEMENT OF THE QUALITY OF CURED RABBIT MEAT PRODUCT (CHAN SI TU) USING STAPHYLOCOCCUS XYLOSUS AS STARTER CULTURE.

Published in:

World Rabbit Science, 2023, v. 31, n. 3, p. 191, doi. 10.4995/wrs.2023.19015

By:

Jiamin Zhang;
Zhou-lin Wu;
Wei Wang;
Bo Hou;
Ting Bai;
Yu Wen;
Lili Ji;
Rui Zhang

Publication type:

Article

DESCRIPTIVE ANALYSIS OF RABBIT MEAT MARKETING PARAMETERS IN THE NORTH-EAST OF ALGERIA.

Published in:

World Rabbit Science, 2022, v. 30, n. 2, p. 163, doi. 10.4995/wrs.2022.16649

By:

Sanah, Ibtissem;
Boudjellal, Abdelghani;
Becila, Samira

Publication type:

Article

RABBIT MEAT TRADE OF MAJOR COUNTRIES: REGIONAL PATTERN AND DRIVING FORCES.

Published in:

World Rabbit Science, 2022, v. 30, n. 1, p. 69, doi. 10.4995/wrs.2022.13390

By:

Laping Wu

Publication type:

Article