Works about QUINOA

Results: 1809
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    High Andean Association Producers of Organic Quinoa: A Sustainability Study Based on Competitiveness and Performance.

    Published in:
    Sustainability (2071-1050), 2025, v. 17, n. 9, p. 3929, doi. 10.3390/su17093929
    By:
    • Villegas-Casaverde, Medalit;
    • Prado-Canchari, Alfredo;
    • Choque-Quispe, Katia;
    • Aguirre-Landa, John Peter;
    • Agreda-Cerna, Henrry Wilfredo;
    • Reynoso-Canicani, Delma Diana;
    • Mescco Cáceres, Edwin;
    • Coral Surco, Rosa Gabriela;
    • Valverde Mamani, Grecia;
    • Tapia Tadeo, Fidelia;
    • Loayza-Céspedes, Julio C.
    Publication type:
    Article
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    The Impact of Fermented Quinoa Sourdough with Enterococcus Strains on the Nutritional, Textural, and Sensorial Features of Gluten-Free Muffins.

    Published in:
    Fermentation (Basel), 2025, v. 11, n. 1, p. 26, doi. 10.3390/fermentation11010026
    By:
    • Sakoui, Souraya;
    • Derdak, Reda;
    • Jouga, Fatimazahra;
    • Dagni, Amal;
    • Pop, Oana Lelia;
    • Vodnar, Dan Cristian;
    • Teleky, Bernadette-Emőke;
    • Chis, Maria Simona;
    • Pop, Carmen Rodica;
    • Stan, Laura;
    • Ranga, Floricuta;
    • Suharoschi, Ramona;
    • Soukri, Abdelaziz;
    • El Khalfi, Bouchra
    Publication type:
    Article
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    Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 6, p. 79, doi. 10.3390/fermentation8020079
    By:
    • Chambi, Diego;
    • Lundqvist, Jenny;
    • Nygren, Erik;
    • Romero-Soto, Luis;
    • Marin, Katherine;
    • Gorzsás, András;
    • Hedenström, Mattias;
    • Carlborg, Markus;
    • Broström, Markus;
    • Sundman, Ola;
    • Carrasco, Cristhian;
    • Jönsson, Leif J.;
    • Martín, Carlos
    Publication type:
    Article
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    Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks.

    Published in:
    Fermentation (Basel), 2022, v. 8, n. 2, p. 79, doi. 10.3390/fermentation8020079
    By:
    • Chambi, Diego;
    • Lundqvist, Jenny;
    • Nygren, Erik;
    • Romero-Soto, Luis;
    • Marin, Katherine;
    • Gorzsás, András;
    • Hedenström, Mattias;
    • Carlborg, Markus;
    • Broström, Markus;
    • Sundman, Ola;
    • Carrasco, Cristhian;
    • Jönsson, Leif J.;
    • Martín, Carlos
    Publication type:
    Article
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