Works matching DE "QUINOA"

Results: 1837

Effects of by-product feed inclusion in a grass hay-based diet on nutrient disappearance, total gas and methane production, rumen fermentation and protozoal populations in an artificial rumen (RUSITEC).

Published in:

Animal Production Science, 2025, v. 65, n. 9, p. 1, doi. 10.1071/AN24186

By:

Robinson, S.;
Tamayao, P.;
Saleem, A.;
Ominski, K.;
McAllister, T.;
Crow, G.;
Wittenberg, K.;
McGeough, E. J.

Publication type:

Article

Effect of Germination Time on the Content of Nutritional and Bioactive Compounds of Chenopodium quinoa Wild. Seeds Cultivated in Eastern Morocco.

Published in:

Polish Journal of Food & Nutrition Sciences, 2025, v. 75, n. 2, p. 97, doi. 10.31883/pjfns/203331

By:

Nazih, Abderrahmane;
Maatougui, Abdesselam;
Eseghir, Loubna;
Houmy, Nadia;
Aboukhalid, Kaoutar;
Bazile, Didier;
Choukri, Rana;
Benmoumen, Abdessamad;
Abidi, Ilham;
Baghour, Mourad

Publication type:

Article

ADAPTATION AND YIELD POTENTIAL OF DIFFERENT QUINOA VARIETIES IN VAN-TURKEY CONDITIONS.

Published in:

Applied Ecology & Environmental Research, 2025, v. 23, n. 3, p. 5549, doi. 10.15666/aeer/2303_55495560

By:

KULAZ, H.;
BARAN, I.;
ERDIN, F.

Publication type:

Article

A micro-method to determine quinoa (Chenopodium quinoa Willd.) grain saponins and sapogenins contributing to bitterness.

Published in:

Canadian Journal of Chemistry, 2025, v. 103, n. 6, p. 343, doi. 10.1139/cjc-2024-0073

By:

Jaiswal, Sarita;
Thoms, Ken;
Vincent, Marc;
Sammynaiken, Ramaswami;
Båga, Monica;
Chibbar, Ravindra N.

Publication type:

Article

Optimizing Mask R-CNN for enhanced quinoa panicle detection and segmentation in precision agriculture.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1472688

By:

El Akrouchi, Manal;
Mhada, Manal;
Gracia, Dachena Romain;
Hawkesford, Malcolm J.;
Gérard, Bruno

Publication type:

Article

Priming effect of ascorbic acid on the growth and biomass of quinoa under saline conditions.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1600423

By:

Shah, Sulaiman;
Khan, Yaseen;
Cheng, Zijun;
Bouskout, Mohammed;
Zhang, Tao;
Yan, Hong;
Wang, Mingming

Publication type:

Article

INFLUENCE OF ENRICHED INGREDIENTS ON THE FUNCTIONAL PROPERTIES AND NUTRITIONAL VALUE OF BREAD.

Published in:

Technology Audit & Production Reserves, 2025, v. 3, n. 3(83), p. 63, doi. 10.15587/2706-5448.2025.329145

By:

Samilyk, Maryna;
Nahornyi, Yaroslav;
Marenkova, Tatyana;
Bokovets, Serhii

Publication type:

Article

Development of Novel Food Products Based on Quinoa.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Horticulture, 2025, v. 82, n. 1, p. 15, doi. 10.15835/buasvmcn-hort:2024.0037

By:

APOSTOLIDIS, Eftychios;
STAVROPOULOS, Panteleimon;
MAVROEIDIS, Antonios;
MANDALA, Ioanna;
BILALIS, Dimitrios;
KAKABOUKI, Ioanna

Publication type:

Article

应用 CNCPS 系统评估藜麦植株营养价值.

Published in:

Feed Research, 2025, v. 48, n. 8, p. 161, doi. 10.13557/j.cnki.issn1002-2813.2025.08.027

By:

王道霞;
魏玉明;
魏鹏;
陈昊;
杨发荣;
黄杰;
刘文瑜;
杨钊

Publication type:

Article

Effects of Quinoa Secondary Metabolites on In Vitro Fermentation and Gas Production.

Published in:

Animals (2076-2615), 2025, v. 15, n. 11, p. 1522, doi. 10.3390/ani15111522

By:

Ge, Junfeng;
Yang, Yindi;
Lu, Hao;
Wang, Bo;
Yang, Hongjin;
Guo, Shanli

Publication type:

Article

Transcriptomic Profiling of Quinoa Reveals Distinct Defense Responses to Exogenous Methyl Jasmonate and Salicylic Acid.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1708, doi. 10.3390/plants14111708

By:

Rollano-Peñaloza, Oscar M.;
Neyrot, Sara;
Bravo Barrera, Jose A.;
Mollinedo, Patricia;
Rasmusson, Allan G.

Publication type:

Article

Water Use Enhancement and Root Function Compensatory Regulation of Biomass Accumulation in Quinoa Under Salt Stress by Photosynthetic Drive Advantage.

Published in:

Plants (2223-7747), 2025, v. 14, n. 11, p. 1615, doi. 10.3390/plants14111615

By:

Xu, Hao;
Feng, Lingzheng;
Hao, Jia;
Zhang, Yongkun;
Li, Runjie

Publication type:

Article

Global Food Security and Sustainability.

Published in:

Foods, 2025, v. 14, n. 11, p. 1983, doi. 10.3390/foods14111983

By:

Varzakas, Theodoros;
Stathopoulos, Costas

Publication type:

Article

In silico identification and functional annotation of universal stress protein (USP) gene family in Chenopodium quinoa.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03264-5

By:

Imran, Hajira;
Gul, Alvina;
Paracha, Rehan Zafar;
Amir, Rabia;
Munir, Faiza;
Bhatti, Muhammad Faraz

Publication type:

Article

5 种杂粮对馒头血糖生成指数及食用品质的影响.

Published in:

Science & Technology of Cereals, Oils & Foods, 2025, v. 33, n. 3, p. 94, doi. 10.16210/j.cnki.1007-7561.2025.03.008

By:

赵晨旭;
綦文涛;
宋歌;
洪宇;
方微;
黄铮昱;
王勇

Publication type:

Article

Effect of Three Levels Application of NPK Fertilizer and Irrigation Method on Yield and Yield Components of Quinoa (Chenopoduim Quinoa Willd.).

Published in:

Natural & Engineering Sciences, 2025, v. 10, n. 1, p. 120, doi. 10.28978/nesciences.1642273

By:

Hasan, Basim K.;
Hussien, Talib E.

Publication type:

Article

Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4191, doi. 10.1007/s11694-025-03246-1

By:

Madhumathi, R.;
Prashanth, K. V. Harish;
Inamdar, Aashitosh A.

Publication type:

Article

Mechanisms of flavonoids in quinoa's response to flooding stress in grain filling stage.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1565697

By:

Jiang, Guofei;
Wang, Xuqin;
Jiang, Qingwen;
Bai, Yutao;
Zhang, Lingyuan;
Zhang, Ping;
Liu, Junna;
Li, Li;
Li, Hanxue;
Huang, Liubin;
Zhang, Shan;
Qin, Peng

Publication type:

Article

Fractionation of roller-milled quinoa: evaluation of functional and nutritional properties of different fractions.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 6, p. 4191, doi. 10.1007/s11694-025-03246-1

By:

Madhumathi, R.;
Prashanth, K. V. Harish;
Inamdar, Aashitosh A.

Publication type:

Article

The Agro-Physiological and Phytochemical Potential of Quinoa (Chenopodium quinoa Willd.) Under Saline Stress: A Comprehensive Investigation of Nutritional Properties and Antioxidant Activities.

Published in:

Plants (2223-7747), 2025, v. 14, n. 10, p. 1482, doi. 10.3390/plants14101482

By:

Zouari, Marwa;
Rjeibi, Wafa;
Hachicha, Mohamed

Publication type:

Article

Optimizing Protein-Rich Young Vegetative Quinoa (Chenopodium quinoa) Growth: Effects of Inter-Row Spacing and Genotype in Mediterranean Summer Cultivation.

Published in:

Agronomy, 2025, v. 15, n. 5, p. 1102, doi. 10.3390/agronomy15051102

By:

Rubinovich, Lior;
Dagan, Reut;
Galili, Shmuel;
Asher, Aviv

Publication type:

Article

Efficient in vitro regeneration and overcoming premature senescence of Chenopodium quinoa willd.

Published in:

Scientific Reports, 2025, v. 15, n. 1, p. 1, doi. 10.1038/s41598-025-03598-0

By:

Xie, Yumei;
Liu, Jieyu;
Zheng, Keyuan;
Chen, Yuan;
Zhu, Mulan

Publication type:

Article

Effects of Wheat Bran and Molasses Additives on Quinoa Silage Quality.

Published in:

Turkish Journal of Agricultural & Natural Sciences, 2025, v. 12, n. 2, p. 312, doi. 10.30910/turkjans.1582885

By:

Keskin, Bilal;
Aktanbaş, Müslüm

Publication type:

Article

From Planting to Harvesting: The Role of Agricultural Machinery in Crop Cultivation.

Published in:

Agriculture; Basel, 2025, v. 15, n. 10, p. 1101, doi. 10.3390/agriculture15101101

By:

Wang, Yu;
Zeng, Shan

Publication type:

Article

Genetic and environmental influences on fatty acid and tocopherol diversity in quinoa germplasm.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1541895

By:

Velasco, Leonardo;
Matías, Javier;
Cruz, Verónica;
Fondevilla, Sara

Publication type:

Article

Study the Dough Raising Capacity of Composite Pseudo Cereal Flours for Formulation of Bread.

Published in:

Asian Journal of Dairy & Food Research, 2025, v. 44, n. 2, p. 254, doi. 10.18805/ajdfr.DR-2208

By:

Nivedha, S.;
Deepa, M.;
Snehith, S.

Publication type:

Article

Non-destructive evaluation of chlorophyll content in quinoa and amaranth leaves by simple and multiple regression analysis of RGB image components.

Published in:

Photosynthesis Research, 2014, v. 120, n. 3, p. 263, doi. 10.1007/s11120-014-9970-2

By:

Riccardi, M.;
Mele, G.;
Pulvento, C.;
Lavini, A.;
d'Andria, R.;
Jacobsen, S.

Publication type:

Article

Formulation of quinoa oil-alginate loaded nanoemulsion and its anticancer efficacy as a therapy for chemically induced breast cancer.

Published in:

Molecular Biology Reports, 2024, v. 51, n. 1, p. 1, doi. 10.1007/s11033-024-09619-x

By:

El makawy, Aida I.;
Mabrouk, Dalia M.;
Ibrahim, Faten M.;
Abdel-Aziem, Sekena H.;
EL-Kader, Heba A.M. Abd;
Youssef, Dalia A.;
Sharaf, Hafiza A.;
Mohammed, Shaimaa E.

Publication type:

Article

Biological characteristics and genetic variation analyses of saffron latent virus (SaLV) based on genomic P1-Pro and P3 regions.

Published in:

European Journal of Plant Pathology, 2022, v. 164, n. 2, p. 299, doi. 10.1007/s10658-022-02561-3

By:

Movi, Shahrbanoo;
Dizadji, Akbar;
Parizad, Shirin;
Zarghani, Shaheen Nourinejhad

Publication type:

Article

Molecular characterization of Alfalfa mosaic virus (AMV) isolates in alfalfa and other plant species in different regions in Saudi Arabia.

Published in:

European Journal of Plant Pathology, 2020, v. 156, n. 2, p. 603, doi. 10.1007/s10658-019-01910-z

By:

Abdalla, O. A.;
AL-Shahwan, I. M.;
AL-Saleh, M. A.;
Amer, M. A.

Publication type:

Article

Fungal Ecology Special Issue: Editorial.

Published in:

2021

By:

Carbonero, Franck;
Strobel, Gary

Publication type:

Editorial

A Plant-Fungus Bioassay Supports the Classification of Quinoa (Chenopodium quinoa Willd.) as Inconsistently Mycorrhizal.

Published in:

Microbial Ecology, 2021, v. 82, n. 1, p. 135, doi. 10.1007/s00248-021-01710-1

By:

Kellogg, Julianne A.;
Reganold, John P.;
Murphy, Kevin M.;
Carpenter-Boggs, Lynne A.

Publication type:

Article

Baking properties and microstructure of pseudocereal flours in gluten-free bread formulations.

Published in:

European Food Research & Technology, 2010, v. 230, n. 3, p. 437, doi. 10.1007/s00217-009-1184-z

By:

Alvarez-Jubete, Laura;
Auty, Mark;
Arendt, Elke K.;
Gallagher, Eimear

Publication type:

Article

Genome size variation in Chenopodium quinoa (Chenopodiaceae).

Published in:

Plant Systematics & Evolution, 2012, v. 298, n. 1, p. 251, doi. 10.1007/s00606-011-0534-z

By:

Kolano, Bozena;
Siwinska, Dorota;
Gomez Pando, Luz;
Szymanowska-Pulka, Joanna;
Maluszynska, Jolanta

Publication type:

Article

Purification of an antiviral protein from the seeds of quinoa (Chenopodium quinoa Willd.) and characterization of its antiviral properties.

Published in:

Amino Acids, 2023, v. 55, n. 1, p. 19, doi. 10.1007/s00726-022-03200-1

By:

Biniaz, Yaser;
Khalesi, Mohammadreza;
Niazi, Ali;
Afsharifar, Alireza

Publication type:

Article

Genome-wide identification, phylogeny and expression analysis of the R2R3-MYB gene family in quinoa (Chenopodium quinoa) under abiotic stress.

Published in:

Functional Plant Biology, 2024, v. 51, n. 3, p. 1, doi. 10.1071/FP23261

By:

Ding, Pengcheng;
Tang, Peng;
Li, Xiaofen;
Haroon, Adeela;
Nasreen, Saima;
Noor, Hafeez;
Attia, Kotb A.;
Abushady, Asmaa M.;
Wang, Rongzhen;
Cui, Kaiyuan;
Wu, Xiangyun;
Sun, Min;
Gao, Zhiqiang

Publication type:

Article

Genome wide identification and expression pattern analysis of the GRAS family in quinoa.

Published in:

Functional Plant Biology, 2021, v. 48, n. 9, p. 948, doi. 10.1071/FP21017

By:

Xiaolin Zhu;
Baoqiang Wang;
Xiaohong Wei

Publication type:

Article

Developing and validating protocols for mechanical isolation of guard-cell enriched epidermal peels for omics studies.

Published in:

Functional Plant Biology, 2020, v. 47, n. 9, p. 803, doi. 10.1071/FP20085

By:

Rasouli, Fatemeh;
Kiani-Pouya, Ali;
Zhang, Heng;
Shabala, Sergey

Publication type:

Article

藜麦多糖超声辅助酶法提取工艺优化及其抑制胰脂肪酶活性分析.

Published in:

Journal of Shanxi Agricultural Sciences, 2025, v. 53, n. 3, p. 135, doi. 10.3969/j.issn.1002-2481.2025.03.17

By:

滕聪;
吴萧宇;
郝宇琼;
李莹

Publication type:

Article

藜麦内生细菌 LS3 发酵条件优化及其抑菌机制初探.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 10, p. 1210, doi. 10.3969/j.issn.1002-2481.2023.10.13

By:

秦楠;
任璐;
吕红;
殷辉;
赵晓军

Publication type:

Article

7 种杀菌剂对藜麦叶斑病菌的室内毒力测定及其分生孢子萌发形态的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 10, p. 1203, doi. 10.3969/j.issn.1002-2481.2023.10.12

By:

吕红;
秦楠;
田淼;
彭玉飞;
任璐;
殷辉;
赵晓军

Publication type:

Article

绿木霉 T5 挥发性有机物对 8 种作物种子和幼苗生长的影响.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 873, doi. 10.3969/j.issn.1002-2481.2023.08.06

By:

黄竹;
姚艳平

Publication type:

Article

17 种杀虫剂对藜麦根蛆防治效.

Published in:

Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 313, doi. 10.3969/j.issn.1002-2481.2023.03.12

By:

魏佳佳;
邢鲲;
赵飞

Publication type:

Article

Abscisic Acid Perception and Signaling in Chenopodium quinoa.

Published in:

Stresses, 2023, v. 3, n. 1, p. 22, doi. 10.3390/stresses3010003

By:

Pizzio, Gastón Alfredo

Publication type:

Article

Genome-Wide Identification of the PYL Gene Family in Chenopodium quinoa : From Genes to Protein 3D Structure Analysis.

Published in:

Stresses, 2022, v. 2, n. 3, p. 290, doi. 10.3390/stresses2030021

By:

Pizzio, Gastón Alfredo

Publication type:

Article

Comparison between Quinoa and Quillaja saponins in the Formation, Stability and Digestibility of Astaxanthin-Canola Oil Emulsions.

Published in:

Colloids & Interfaces, 2022, v. 6, n. 3, p. N.PAG, doi. 10.3390/colloids6030043

By:

Sotomayor-Gerding, Daniela;
Morales, Eduardo;
Rubilar, Mónica

Publication type:

Article

Effect of sowing date and plant density on seed yield and yield attributes of quinoa (Chenopodium quinoa) genotypes.

Published in:

Iran Agricultural Research, 2022, v. 40, n. 2, p. 121, doi. 10.22099/IAR.2022.42563.1475

By:

Rabbani, S. B.;
Karimi, G.;
Khoramivafa, M.;
Saeidi, M.;
Boroomandan, P.;
Bagheri, M.;
Zarei, L.

Publication type:

Article

Planting dates and irrigation regimes influence on growth and yield of quinoa (Chenopodium quinoa) in a semi-arid area.

Published in:

Iran Agricultural Research, 2022, v. 40, n. 2, p. 103, doi. 10.22099/IAR.2022.42633.1474

By:

Talebnejad, R.;
Bahrami, M.;
Sepaskhah, A. R.

Publication type:

Article

Effects of whole-plant quinoa and corn stover mixed silage on nutrient composition, silage quality, and mycotoxin content.

Published in:

Feed Research, 2024, v. 47, n. 17, p. 121, doi. 10.13557/j.cnki.issn1002-2813.2024.17.022

By:

DING Li-qi;
CUI Jian-xiao;
QIU Miao;
ZHANG Kai-wen;
GAO Biao;
LIU Jia-bin;
ZHU Feng-hua

Publication type:

Article

Study on nutritional value and microbial community changes of quinoa silage made with different additives.

Published in:

Feed Research, 2023, v. 46, n. 5, p. 97, doi. 10.13557/j.cnki.issn1002-2813.2023.05.020

By:

GAO Yu-jun;
LIU Rui-xiang;
GUO Zhan-bin;
WANG Shu-yan;
LIU Jia-le

Publication type:

Article