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Comparative Analysis of Phytochemical Composition and Biological Activities of Sprouted and Unsprouted Chenopodium quinoa Willd. Seeds: Insights Into Nutritional Value and Functional Properties.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2024, v. 28, n. 1, p. 55, doi. 10.2478/aucft-2024-0005
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- Article
乳酸菌发酵藜麦银耳汁饮料的工艺 优化.
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- Food Research & Development, 2024, v. 45, n. 17, p. 130, doi. 10.12161/j.issn.1005‐6521.2024.17.017
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- Article
Genome-Wide Analysis of GATA Transcription Factor Family in Quinoa (Chenopodium quinoa): Identification, Characterization, and Expression Profiles.
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- Journal of Tropical Life Science, 2024, v. 14, n. 2, p. 217, doi. 10.11594/jtls.14.02.02
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- Article
EFFECT OF THREE QUINOA VARIETIES AND EDIBLE FLOWERS ON ANTIOXIDANT PROPERTIES OF ALE BEER.
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- Journal of Chemical Technology & Metallurgy, 2024, v. 59, n. 5, p. 1131, doi. 10.59957/jctm.v59.i5.2024.15
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- Article
Antifungal evaluation of saponins extracted from quinoa husk (Chenopodium quinoa Willd) against Botrytis cinerea in strawberry.
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- Revista Facultad Nacional de Agronomía Medellín, 2024, v. 77, n. 2, p. 10679, doi. 10.15446/rfnam.v77n2.109082
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- Article
藜麦富硒萌发工艺优化及抗氧化活性研究.
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- Food & Machinery, 2024, n. 7, p. 175, doi. 10.13652/j.spjx.1003.5788.2023.81121
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- Article
藜麦一蓝靛果复合汁发酵工艺及其上清液 抗氧化与抗疲劳作用研究.
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- Food & Machinery, 2024, n. 7, p. 148, doi. 10.13652/j.spjx.1003.5788.2024.80447
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- Article
PROBIOTIC MICROORGANISMS IN BREAD SOURDOUGHS.
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- Food Science & Technology (2073-8684), 2024, v. 18, n. 1, p. 15, doi. 10.15673/fst.v18i1.2848
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- Article
IMPORTANCIA CULTURAL DE LAS PLANTAS MEDICINALES EN EL DISTRITO DE QUINUA (AYACUCHO, PERÚ).
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- Ecologia Aplicada, 2024, v. 23, n. 1, p. 33, doi. 10.21704/rea.v23i1.2163
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- Article
Root symbiotic fungi improve nitrogen transfer and morpho-physiological performance in Chenopodium quinoa.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1386234
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- Article
Análisis arqueobotánico de una preparación culinaria recuperada en el poblado prehispánico tardío El Molino (Depto. de Belén, Catamarca).
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- Revista del Museo de Antropología, 2024, v. 17, n. 2, p. 341, doi. 10.31048/1852.4826.v17.n2.44258
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- Article
Andean Crops Germination: Changes in the Nutritional Profile, Physical and Sensory Characteristics. A Review.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 551, doi. 10.1007/s11130-024-01209-3
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- Article
Farklı Oranlarda Mısır kırması ve Buğday Kepeği İlavesinin Kinoanın Silaj Kalitesine Etkileri.
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- Journal of the Institute of Science & Technology / Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2024, v. 14, n. 3, p. 1353, doi. 10.21597/jist.1462901
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- Article
PRESENCE OF INTERNATIONALLY BANNED PESTICIDES IN DOMESTIC PERUVIAN QUINOA DURING COVID-19 PANDEMIC.
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- Agrociencia, 2023, v. 57, n. 3, p. 564, doi. 10.47163/agrociencia.v57i3.2686
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- Article
GENETIC PARAMETERS AND SELECTION CRITERIA IN QUINOA.
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- Agrociencia, 2022, v. 56, n. 7, p. 1303, doi. 10.47163/agrociencia.v56i7.2501
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- Article
EVALUATION OF QUINOA GERMPLASM IN ENVIRONMENTS OF THE CENTRAL HIGH-VALLEY LANDS OF MEXICO.
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- Agrociencia, 2022, v. 56, n. 7, p. 1254, doi. 10.47163/agrociencia.v56i7.2572
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- Article
Chromosome-level genome assemblies for two quinoa inbred lines from northern and southern highlands of Altiplano where quinoa originated.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2024.1434388
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- Article
Impact of Germination Treatment and Quinoa Variety on the Physicochemical and Rheological Properties of Wheat Dough.
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- Food Biophysics, 2024, v. 19, n. 3, p. 598, doi. 10.1007/s11483-024-09856-4
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- Article
Comparative Evaluation of Chemical Composition and Nutritional Characteristics in Various Quinoa Sprout Varieties: The Superiority of 24-Hour Germination.
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- Foods, 2024, v. 13, n. 16, p. 2513, doi. 10.3390/foods13162513
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- Article
Drought Stress in Quinoa: Effects, Responsive Mechanisms, and Management through Biochar Amended Soil: A Review.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1418, doi. 10.3390/agriculture14081418
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- Article
Research on the Cluster Hole Effect and Performance Testing of Air-Suction Quinoa Seed Metering Device.
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- Agriculture; Basel, 2024, v. 14, n. 8, p. 1391, doi. 10.3390/agriculture14081391
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- Article
Enhancing quinoa (Chenopodium quinoa) growth in saline environments through salt‐tolerant rhizobacteria from halophyte biotope.
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- Physiologia Plantarum, 2024, v. 176, n. 4, p. 1, doi. 10.1111/ppl.14466
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- Article
Physiological traits, crop growth, and grain quality of quinoa in response to deficit irrigation and planting methods.
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- BMC Plant Biology, 2024, v. 24, n. 1, p. 1, doi. 10.1186/s12870-024-05523-5
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- Article
Mitigation of Drought Stress for Quinoa (Chenopodium quinoa Willd.) Varieties Using Woodchip Biochar-Amended Soil.
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- Plants (2223-7747), 2024, v. 13, n. 16, p. 2279, doi. 10.3390/plants13162279
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- Article
Functional Framework of Amino Acid Transporters in Quinoa: Genome-Wide Survey, Homology, and Stress Response.
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- Agronomy, 2024, v. 14, n. 8, p. 1648, doi. 10.3390/agronomy14081648
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- Article
The Adaptation of Crops to the Environment under Climate Change: Physiological and Agronomic Strategies—Volume II.
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- Agronomy, 2024, v. 14, n. 8, p. 1635, doi. 10.3390/agronomy14081635
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- Article
Rheological and sensory properties of chickpea and quinoa pastes and gels for plant‐based product development.
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- Journal of Texture Studies, 2024, v. 55, n. 4, p. 1, doi. 10.1111/jtxs.12858
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- Article
Purification, structural elucidation and in vivo immunity-enhancing activity of polysaccharides from quinoa (Chenopodium quinoa Willd.) seeds.
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 12, p. 2334, doi. 10.1080/09168451.2019.1650635
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- Article
Characterization of saponins and phenolic compounds: antioxidant activity and inhibitory effects on α-glucosidase in different varieties of colored quinoa (Chenopodium quinoa Willd).
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- Bioscience, Biotechnology & Biochemistry, 2019, v. 83, n. 11, p. 2128, doi. 10.1080/09168451.2019.1638756
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- Article
Enhancing quinoa cultivation in the Andean highlands of Peru: a breeding strategy for improved yield and early maturity adaptation to climate change using traditional cultivars.
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- Euphytica, 2023, v. 219, n. 2, p. 1, doi. 10.1007/s10681-023-03155-8
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- Article
Characterization of the yield components and selection of materials for breeding programs of quinoa (Chenopodium quinoa Willd.).
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- Euphytica, 2021, v. 217, n. 6, p. 1, doi. 10.1007/s10681-021-02837-5
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- Article
Correction to: Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding.
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- 2019
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- Correction Notice
Molecular characterization of Ecuadorian quinoa (Chenopodium quinoa Willd.) diversity: implications for conservation and breeding.
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- Euphytica, 2019, v. 215, n. 3, p. 1, doi. 10.1007/s10681-019-2371-z
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- Article
Gene action determining grain yield and chocolate spot ( Botrytis fabae) resistance in faba bean.
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- Euphytica, 2016, v. 207, n. 2, p. 293, doi. 10.1007/s10681-015-1536-7
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- Article
Quinoa proteins (Chenopodium quinoa Willd.) fractionated by ultrafiltration using ceramic membranes: The role of pH on physicochemical and conformational properties.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 102, p. 20, doi. 10.1016/j.fbp.2016.11.005
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- Article
Beneficial effects of gamma-irradiation of quinoa seeds on germination and growth.
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- Radiation & Environmental Biophysics, 2022, v. 61, n. 3, p. 465, doi. 10.1007/s00411-022-00986-2
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- Article
藜麦内生细菌 LS3 发酵条件优化及其抑菌机制初探.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 10, p. 1210, doi. 10.3969/j.issn.1002-2481.2023.10.13
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- Article
7 种杀菌剂对藜麦叶斑病菌的室内毒力测定及其 分生孢子萌发形态的影响.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 10, p. 1203, doi. 10.3969/j.issn.1002-2481.2023.10.12
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- Article
绿木霉 T5 挥发性有机物对 8 种作物种子和幼苗生长的影响.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 8, p. 873, doi. 10.3969/j.issn.1002-2481.2023.08.06
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- Article
17 种杀虫剂对藜麦根蛆防治效.
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- Journal of Shanxi Agricultural Sciences, 2023, v. 51, n. 3, p. 313, doi. 10.3969/j.issn.1002-2481.2023.03.12
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- Article
Quality criteria of low and reduced fat beef burger using quinoa and Jerusalem artichoke as fat replacers during frozen storage at -18°C.
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- African Journal of Biological Sciences, 2024, v. 20, n. 1, p. 45, doi. 10.21608/AJBS.2024.352535
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- Article
Quinoa growth and yield performance under salinity stress in arid West Texas.
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- Agrosystems, Geosciences & Environment, 2024, v. 7, n. 2, p. 1, doi. 10.1002/agg2.20493
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- Article
Evaluation of quinoa genotypes for their salinity tolerance at germination and seedling stages.
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- Agrosystems, Geosciences & Environment, 2022, v. 5, n. 1, p. 1, doi. 10.1002/agg2.20255
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- Article
High‐Throughput Field Phenotyping to Assess Irrigation Treatment Effects in Quinoa.
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- Agrosystems, Geosciences & Environment, 2019, v. 2, n. 1, p. 1, doi. 10.2134/age2018.12.0063
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- Article
Effect of Utilizing of Quinoa, Rice and Corn Flours on Physicochemical Properties and Sensory Characteristics of Gluten Free Cupcake.
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- Annals of Agricultural Science Moshtohor, 2023, v. 61, n. 1, p. 119, doi. 10.21608/assjm.2023.299587
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- Article
The Effect of Nitrogen Fertilizer Levels and Planting Dates on Some Growth Traits and Yield of the (Quinoa Plant) Chenopodium quinoa Wild.
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- Jornal of Al-Muthanna for Agricultural Sciences, 2021, v. 8, n. 2, p. 1, doi. 10.52113/mjas04/8.2/27
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- Article
Bioactive Compounds in Grain Fermentation.
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- Fermentation (Basel), 2024, v. 10, n. 2, p. 95, doi. 10.3390/fermentation10020095
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- Article
Production and Characterization of Poly(3-hydroxybutyrate) from Halomonas boliviensis LC1 Cultivated in Hydrolysates of Quinoa Stalks.
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- Fermentation (Basel), 2023, v. 9, n. 6, p. 556, doi. 10.3390/fermentation9060556
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- Article
Pure and Co-Fermentation of Quinoa Seeds by Limosilactobacillus fermentum and Lacticaseibacillus rhamnosus : Bioactive Content, Antidiabetic and Antioxidant Activities.
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- Fermentation (Basel), 2023, v. 9, n. 2, p. 80, doi. 10.3390/fermentation9020080
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- Article
Production of Exopolysaccharides by Cultivation of Halotolerant Bacillus atrophaeus BU4 in Glucose- and Xylose-Based Synthetic Media and in Hydrolysates of Quinoa Stalks.
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- Fermentation (Basel), 2022, v. 8, n. 6, p. 79, doi. 10.3390/fermentation8020079
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- Article