Works matching DE "QUICK-cooking rice"
Results: 8
Modelling of dehydration-rehydration of instant rice in combined microwave-hot air drying.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 3, p. 259, doi. 10.1016/j.fbp.2013.08.002
- By:
- Publication type:
- Article
Experimental Analysis and Numerical Modeling of Microwave Reheating of Cylindrically Shaped Instant Rice.
- Published in:
- International Journal of Food Engineering, 2014, v. 10, n. 1, p. 59, doi. 10.1515/ijfe-2012-0085
- By:
- Publication type:
- Article
Improving Instant Rice Quality by Novel Combined Drying.
- Published in:
- Drying Technology, 2014, v. 32, n. 12, p. 1448, doi. 10.1080/07373937.2014.900503
- By:
- Publication type:
- Article
EXTRUSION COOKING OF RICE: EFFECT OF AMYLOSE CONTENT AND BARREL TEMPERATURE ON PRODUCT PROFILE.
- Published in:
- Journal of Food Processing & Preservation, 2006, v. 30, n. 6, p. 706, doi. 10.1111/j.1745-4549.2006.00099.x
- By:
- Publication type:
- Article
Chemical treatment and process modification for producing improved quick-cooking rice
- Published in:
- Journal of Food Science (Wiley-Blackwell), 1985, v. 50, n. 4, p. 926, doi. 10.1111/j.1365-2621.1985.tb12981.x
- By:
- Publication type:
- Article
Technology for a Social Cause: Formulated Emergency Relief Foods for Super Typhoon Yolanda (Haiyan) Survivors.
- Published in:
- Social Science Diliman, 2015, v. 11, n. 1, p. 126
- By:
- Publication type:
- Article
Homestyle quick-cooking rice meal products.
- Published in:
- International Journal of Food Sciences & Nutrition, 2002, v. 53, n. 1, p. 65
- By:
- Publication type:
- Article
Effect of Degree of Gelatinisation on the Rheology and Rehydration Kinetics of Instant Rice Produced by Freeze Drying.
- Published in:
- International Journal of Food Properties, 2007, v. 10, n. 3, p. 445, doi. 10.1080/10942910600871289
- By:
- Publication type:
- Article