Multiview Ensemble Learning Framework for Real‐Time UV Spectroscopic Detection of Nitrate in Water With Chemometric Modelling.
- Published in:
- Journal of Chemometrics, 2025, v. 39, n. 5, p. 1, doi. 10.1002/cem.70033
- By:
- Publication type:
- Article
Works about QUANTITATIVE chemical analysis
Results: 2196
1
2
In vitro antioxidant properties of Salvia verbenaca L. hydromethanolic extract.
- Published in:
- Indian Journal of Pharmacology, 2006, v. 38, n. 4, p. 276
- By:
- Publication type:
- Article
3
Location Matters: How Spatial Positioning of Regulatory Proteins Produces Divergent Outcomes.
- Published in:
- PLoS Biology, 2010, v. 8, n. 3, p. 1, doi. 10.1371/journal.pbio.1000333
- By:
- Publication type:
- Article
4
Making it Work - Understanding and Expanding the Utility of ArchivesSpace.
- Published in:
- Journal of Archival Organization, 2017, v. 14, n. 1/2, p. 35, doi. 10.1080/15332748.2018.1503019
- By:
- Publication type:
- Article
5
Effect of electrolyte on surface potential of haematite in aqueous electrolyte solutions.
- Published in:
- Surface Engineering, 2008, v. 24, n. 4, p. 253, doi. 10.1179/174329408X315418
- By:
- Publication type:
- Article
6
Malaysia: from economic recovery to sustained economic growth.
- Published in:
- Journal of Post Keynesian Economics, 2005, v. 28, n. 2, p. 295
- By:
- Publication type:
- Article
7
VARIABILITY OF MODEL-FREE AND MODEL-BASED QUANTITATIVE MEASURES OF EEG.
- Published in:
- Journal of Integrative Neuroscience, 2007, v. 6, n. 2, p. 279, doi. 10.1142/S0219635207001520
- By:
- Publication type:
- Article
8
A Rapid and Sensitive Quantitative Analysis Method for TNT using Raman Spectroscopy.
- Published in:
- Propellants, Explosives, Pyrotechnics, 2019, v. 44, n. 3, p. 337, doi. 10.1002/prep.201800281
- By:
- Publication type:
- Article
9
Quantitative Photoswitching in Bis(dithiazole)ethene Enables Modulation of Light for Encoding Optical Signals.
- Published in:
- Angewandte Chemie, 2014, v. 126, n. 8, p. 2122, doi. 10.1002/ange.201309915
- By:
- Publication type:
- Article
10
Insights into the Molecular Architecture of a Peptide Nanotube Using FTIR and Solid-State NMR Spectroscopic Measurements on an Aligned Sample.
- Published in:
- Angewandte Chemie, 2013, v. 125, n. 40, p. 10731, doi. 10.1002/ange.201301960
- By:
- Publication type:
- Article
11
A quantitative assessment of (bacterio)chlorophyll assignments in the cryo-EM structure of the Chloracidobacterium thermophilum reaction center.
- Published in:
- Photosynthesis Research, 2024, v. 162, n. 2, p. 187, doi. 10.1007/s11120-023-01047-5
- By:
- Publication type:
- Article
12
Photosynthesis-related quantities for education and modeling.
- Published in:
- Photosynthesis Research, 2013, v. 117, n. 1-3, p. 1, doi. 10.1007/s11120-013-9945-8
- By:
- Publication type:
- Article
13
Kinetic models of photosystem II should accommodate the effect of donor side quenching on variable chlorophyll a fluorescence in the microseconds time range.
- Published in:
- Photosynthesis Research, 2009, v. 102, n. 1, p. 99, doi. 10.1007/s11120-009-9477-4
- By:
- Publication type:
- Article
14
Spray pyrolyzed Ni incorporated cobalt oxide thin film electrodes and their electrochemical study.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2018, v. 29, n. 19, p. 16289, doi. 10.1007/s10854-018-9718-4
- By:
- Publication type:
- Article
15
Effects of activation time on the electrochemical capacitance of activated carbon nanotubes.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2008, v. 19, n. 3, p. 241, doi. 10.1007/s10854-007-9291-8
- By:
- Publication type:
- Article
16
Structural and electrical properties of Ba(Fe<sub>1/3</sub>Nb<sub>1/3</sub>Ta<sub>1/3</sub>)O<sub>3</sub> perovskite.
- Published in:
- Journal of Materials Science: Materials in Electronics, 2007, v. 18, n. 10, p. 991, doi. 10.1007/s10854-007-9342-1
- By:
- Publication type:
- Article
17
Automated evaluation of chemical shift perturbation spectra: New approaches to quantitative analysis of receptor-ligand interaction NMR spectra.
- Published in:
- Journal of Biomolecular NMR, 2004, v. 29, n. 4, p. 491, doi. 10.1023/B:JNMR.0000034351.37982.9e
- By:
- Publication type:
- Article
18
A MALDI-MS-based quantitative targeted glycomics (MALDI-QTaG) for total N-glycan analysis.
- Published in:
- Biotechnology Letters, 2015, v. 37, n. 10, p. 2019, doi. 10.1007/s10529-015-1881-6
- By:
- Publication type:
- Article
19
A fast and simple approach to the quantitative evaluation of fibrinogen coagulation.
- Published in:
- Biotechnology Letters, 2014, v. 36, n. 2, p. 337, doi. 10.1007/s10529-013-1365-5
- By:
- Publication type:
- Article
20
On the quantitative analysis of drill edge wear when machining CFRP/Ti6Al4V stacks.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2020, v. 108, n. 5/6, p. 1463, doi. 10.1007/s00170-020-05206-z
- By:
- Publication type:
- Article
21
Image processing-based contour parallel tool path optimization for arbitrary pocket shape.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2019, v. 102, n. 5-8, p. 1091, doi. 10.1007/s00170-018-3016-4
- By:
- Publication type:
- Article
22
Microstructure and performance of multi-dimensional WC-CoCr coating sprayed by HVOF.
- Published in:
- International Journal of Advanced Manufacturing Technology, 2018, v. 96, n. 5-8, p. 1625, doi. 10.1007/s00170-017-0837-5
- By:
- Publication type:
- Article
23
Analysis of haemodynamic disturbance in the atherosclerotic carotid artery using computational fluid dynamics.
- Published in:
- 2006
- By:
- Publication type:
- journal article
24
Eruption dynamics of Hawaiian-style fountains: the case study of episode 1 of the Kīlauea Iki 1959 eruption.
- Published in:
- Bulletin of Volcanology, 2011, v. 73, n. 5, p. 511, doi. 10.1007/s00445-010-0426-z
- By:
- Publication type:
- Article
25
Sensory characterisation of an Irish PGI bread: Waterford Blaa.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 6, p. 1307, doi. 10.1007/s00217-019-03251-x
- By:
- Publication type:
- Article
26
Polyphenolic profiles in lettuce (Lactuca sativa L.) after CaCl<sub>2</sub> treatment and cold storage.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 3, p. 733, doi. 10.1007/s00217-018-3195-0
- By:
- Publication type:
- Article
27
Development of stable isotope dilution assays for the quantitation of free phenolic acids in wheat and barley and malts produced thereof.
- Published in:
- European Food Research & Technology, 2015, v. 241, n. 5, p. 637, doi. 10.1007/s00217-015-2492-0
- By:
- Publication type:
- Article
28
Two quantitative multiplex real-time PCR systems for the efficient GMO screening of food products.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 4, p. 653, doi. 10.1007/s00217-014-2261-5
- By:
- Publication type:
- Article
29
Quantitative analysis of 3-alkyl-2-methoxypyrazines in German Sauvignon blanc wines by MDGC-MS or MDGC-MS/MS for viticultural and enological studies.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 4, p. 549, doi. 10.1007/s00217-014-2250-8
- By:
- Publication type:
- Article
30
Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.
- Published in:
- European Food Research & Technology, 2014, v. 239, n. 3, p. 385, doi. 10.1007/s00217-014-2232-x
- By:
- Publication type:
- Article
31
Erratum to: Development of suitable standards for quantitative determination of persimmon phenol contents in Folin-Ciocalteu and vanillin assays.
- Published in:
- 2014
- By:
- Publication type:
- Erratum
32
Quantitation of the odour-active compounds in Andes berry ( Rubus glaucus Benth) fruit using the molecular sensory approach.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 373, doi. 10.1007/s00217-012-1883-8
- By:
- Publication type:
- Article
33
Comparison of GC/MS and NMR for quantification of methyleugenol in food.
- Published in:
- European Food Research & Technology, 2013, v. 236, n. 2, p. 267, doi. 10.1007/s00217-012-1879-4
- By:
- Publication type:
- Article
34
Rapid and simple method for the quantification of flavan-3-ols in wine.
- Published in:
- European Food Research & Technology, 2012, v. 234, n. 2, p. 361, doi. 10.1007/s00217-011-1628-0
- By:
- Publication type:
- Article
35
Erratum to: Rapid and simple method for the quantification of flavan-3-ols in wine.
- Published in:
- 2012
- By:
- Publication type:
- Correction Notice
36
Influence of different storage conditions on changes in the key aroma compounds of orange juice reconstituted from concentrate.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 129, doi. 10.1007/s00217-010-1366-8
- By:
- Publication type:
- Article
37
Multiplex real-time PCR for the detection and quantification of DNA from beef, pork, horse and sheep.
- Published in:
- European Food Research & Technology, 2011, v. 232, n. 1, p. 151, doi. 10.1007/s00217-010-1371-y
- By:
- Publication type:
- Article
38
Amperometric determination of hydrogen peroxide residue in beverages using a Nafion modified palladium electrode.
- Published in:
- European Food Research & Technology, 2008, v. 226, n. 4, p. 809, doi. 10.1007/s00217-007-0598-8
- By:
- Publication type:
- Article
39
Quantitative determination of physical and chemical measurands in honey by near-infrared spectrometry.
- Published in:
- European Food Research & Technology, 2007, v. 225, n. 3/4, p. 415
- By:
- Publication type:
- Article
40
Analysis of DNA interactions using single-molecule force spectroscopy.
- Published in:
- Amino Acids, 2013, v. 44, n. 6, p. 1457, doi. 10.1007/s00726-013-1474-4
- By:
- Publication type:
- Article
41
Predicting subcellular location of apoptosis proteins with pseudo amino acid composition: approach from amino acid substitution matrix and auto covariance transformation.
- Published in:
- Amino Acids, 2012, v. 42, n. 5, p. 1619, doi. 10.1007/s00726-011-0848-8
- By:
- Publication type:
- Article
42
A NONLINEAR FILTERING BASED OPTICAL FLOW COMPUTATION.
- Published in:
- International Journal of Image & Graphics, 2009, v. 9, n. 1, p. 121, doi. 10.1142/S0219467809003368
- By:
- Publication type:
- Article
43
Imaging of Hepatocellular Carcinoma: Qualitative and Quantitative Analysis of Postvascular Phase Contrast-Enhanced Ultrasonography with Sonazoid.
- Published in:
- Oncology, 2008, v. 75, p. 48, doi. 10.1159/000173424
- By:
- Publication type:
- Article
44
Study of Slaked Lime Production Waste as a Sorbent for Cleaning Industrial Enterprise Exhaust Gases.
- Published in:
- Chemical & Petroleum Engineering, 2014, v. 49, n. 9/10, p. 686, doi. 10.1007/s10556-014-9819-8
- By:
- Publication type:
- Article
45
Quantitative Evaluation of Steel 15Kh5M Structural Degradation in a Stressed State and with Thermal Exposure.
- Published in:
- Chemical & Petroleum Engineering, 2014, v. 49, n. 9/10, p. 629, doi. 10.1007/s10556-014-9808-y
- By:
- Publication type:
- Article
46
Quantitative evaluation of isothiocyanates as substrates and inhibitors of P-glycoprotein.
- Published in:
- Journal of Pharmacy & Pharmacology, 2003, v. 55, n. 9, p. 1251
- By:
- Publication type:
- Article
47
Synthesis and Investigation of Al/Sn/La2O3 Nanocomposite for Gate Dielectric Applications.
- Published in:
- High Temperature, 2019, v. 57, n. 6, p. 870, doi. 10.1134/S0018151X19060191
- By:
- Publication type:
- Article
48
Phytochemical Analysis, Antifungal, and Antioxidant Properties of Two Herbs (Tristemma mauritianum and Crassocephalum bougheyanum) and One Tree (Lavigeria macrocarpa) Species.
- Published in:
- Advances in Pharmacological & Pharmaceutical Sciences, 2023, p. 1, doi. 10.1155/2023/2565857
- By:
- Publication type:
- Article
49
Quantitative Determination of Lycorine and Galanthamine in Different in Vitro Tissues of Narcissus tazetta by GC-MS.
- Published in:
- International Journal of Horticultural Science & Technology, 2019, v. 6, n. 2, p. 151, doi. 10.22059/ijhst.2019.280853.295
- By:
- Publication type:
- Article
50
Wineinformatics: A Quantitative Analysis of Wine Reviewers.
- Published in:
- Fermentation (Basel), 2018, v. 4, n. 4, p. 1, doi. 10.3390/fermentation4040082
- By:
- Publication type:
- Article