Works matching DE "QUALITY of pork"

Results: 357

Potential for small-scale farmers to produce niche market pork using alternative diets, breeds and rearing environments: Observations from North Carolina.

Published in:

Renewable Agriculture & Food Systems, 2004, v. 19, n. 3, p. 135, doi. 10.1079/RAFS200364

By:

Talbott, Chuck;
See, Todd;
Ahmedna, Mohammed;
Fennell, Herman;
Gunthorp, Greg;
Willis, Paul

Publication type:

Article

Genetic diversity analysis of two commercial breeds of pigs using genomic and pedigree data.

Published in:

Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0203-3

By:

Zanella, Ricardo;
Peixoto, Jane O.;
Cardoso, Fernando F.;
Cardoso, Leandro L.;
Biegelmeyer, Patrícia;
Cantão, Maurício E.;
Otaviano, Antonio;
Freitas, Marcelo S.;
Caetano, Alexandre R.;
Ledur, Mônica C.

Publication type:

Article

Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.

Published in:

Journal of Animal Science, 2018, v. 96, n. 8, p. 3161, doi. 10.1093/jas/sky183

By:

Harsh, Bailey N;
Boler, Dustin D;
Shackelford, Steven D;
Dilger, Anna C

Publication type:

Article

Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.

Published in:

Journal of Animal Science, 2018, v. 96, n. 5, p. 1736, doi. 10.1093/jas/sky084

By:

Klehm, B J;
King, D A;
Dilger, A C;
Shackelford, S D;
Boler, D D

Publication type:

Article

274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.

Published in:

Journal of Animal Science, 2018, v. 96, p. 147, doi. 10.1093/jas/sky073.271

By:

Dilger, A C;
Overholt, M F;
Boler, D D;
Kerr, B J

Publication type:

Article

Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs.

Published in:

2017

By:

Cheng, C.;
Wei, H.;
Peng, J.

Publication type:

Abstract

Mechanism of continuous high ambient temperature affecting meat quality of finishing pigs.

Published in:

2017

By:

Ma, X.;
Jiang, Z.;
Yang, X.;
Wang, L.;
Xiong, Y.;
Tian, Z.

Publication type:

Abstract

Effect of yeast polysaccharide on meat quality of finishing pigs.

Published in:

2017

By:

Ma, X.;
Tian, Z.;
Xiong, Y.;
Qiu, Y.;
Deng, D.;
Wang, L.

Publication type:

Abstract

The effect of feeding a high-fiber and -fat diet on pig meat quality.

Published in:

2017

By:

Conte, S.;
Pomar, C.;
Paiano, D.;
Duan, Y.;
Zhang, P.;
Lévesque, J.;
Guay, F.;
Ellis, M.;
Devillers, N.;
Faucitano, L.

Publication type:

Abstract

TRIENNIAL GROWTH AND DEVELOPMENT SYMPOSIUM: Genetics and breeding for intramuscular fat and oleic acid content in pigs.

Published in:

Journal of Animal Science, 2017, v. 95, n. 5, p. 2261, doi. 10.2527/jas.2016.1108

By:

Estany, J.;
Ros-Freixedes, R.;
Tor, M.;
Pena, R. N.

Publication type:

Article

ANIMAL BEHAVIOR AND WELL-BEING SYMPOSIUM: The Common Swine Industry Audit: Future steps to assure positive on-farm animal welfare utilizing validated, repeatable and feasible animal-based measures.

Published in:

Journal of Animal Science, 2017, v. 95, n. 3, p. 1372, doi. 10.2527/jas.2016.0960

By:

Pairis-Garcia, M.;
Moeller, S. J.

Publication type:

Article

Carcass Composition and Meat Quality Assessment of Pork Fed Poultry Fat, Flaxseed Oil and Supplemented with Vitamin E.

Published in:

2016

By:

Magee, W. E.;
Huang, C.;
Griffing, D. A.;
Smith, J. E.;
Chiba, L. I.;
Bratcher, C. L.

Publication type:

Abstract

GROWTH AND DEVELOPMENT SYMPOSIUM: Adenosine monophosphate-activated protein kinase and mitochondria in Rendement Napole pig growth.

Published in:

Journal of Animal Science, 2016, v. 94, n. 9, p. 3601, doi. 10.2527/jas.2015-0055

By:

Scheffler, T. L.;
Gerrard, D. E.

Publication type:

Article

Influence of dietary fat source and feeding duration on finishing pig growth performance, carcass composition, and fat quality.

Published in:

Journal of Animal Science, 2016, v. 94, n. 7, p. 2851, doi. 10.2527/jas.2015-9521

By:

Stephenson, E. W.;
Vaughn, M. A.;
Burnett, D. D.;
Paulk, C. B.;
Tokach, M. D.;
Dritz, S. S.;
DeRouchey, J. M.;
Goodband, R. D.;
Woodworth, J. C.;
Gonzalez, J. M.

Publication type:

Article

Electrical impedance correlations to pork quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 196, doi. 10.2527/msasas2016-420

By:

Schauunaman, S. B.;
Young, J. M.;
Sun, X.;
Liu, J. H.;
Bachmeier, L. A.;
Somers, R.;
Newman, D. J.

Publication type:

Article

Effect of crumbled diet on growth performance, market day age and meat quality of growing-finishing pigs.

Published in:

Journal of Animal Science, 2016, v. 94, p. 100, doi. 10.2527/msasas2016-212

By:

Nguyen, D. H.;
Kathannan, S.;
Liu, Y. H.;
Kim, I. H.

Publication type:

Article

Using machine vision technology to determine pork intramuscular fat percentage.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-144

By:

Liu, J. H.;
Sun, X.;
Young, J. M.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Predicting pork color scores using machine vision and support vector machine technologies.

Published in:

Journal of Animal Science, 2016, v. 94, p. 67, doi. 10.2527/msasas2016-143

By:

Sun, X.;
Young, J. M.;
Liu, J. H.;
Bachmeier, L. A.;
Somers, R.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

Diets with organic trace minerals Bioplex®) and yeast Protein (NuPro®) improved the water-holding capacity of pork loin meat.

Published in:

Journal of Animal Science, 2016, v. 94, p. 66, doi. 10.2527/msasas2016-142

By:

Delles, R. M.;
Naylor, A.;
Kocher, A.;
Dawson, K. A.;
Samuel, R. S.

Publication type:

Article

The quandaries of measuring meat quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 64, doi. 10.2527/msasas2016-138

By:

Apple, J. K.;
Yancey, J. W. S.

Publication type:

Article

Use of visible and near infrared spectroscopy to predict beef and pork quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 64, doi. 10.2527/msasas2016-137

By:

Shackelford, S. D.;
King, D. A.;
Wheeler, T. L.

Publication type:

Article

A mitochondrial protein increases glycolytic flux in muscle postmortem.

Published in:

Journal of Animal Science, 2016, v. 94, p. 62, doi. 10.2527/msasas2016-132

By:

Matarneh, S. K.;
England, E. M.;
Scheffler, T. L.;
Yen, C. N.;
Gerrard, D. E.

Publication type:

Article

Intramuscular variation in fresh ham muscle color.

Published in:

Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-131

By:

King, D. A.;
Shackelford, S. D.;
Wheeler, T. L.

Publication type:

Article

Carcass length is a poor predictor of the number of boneless chops from a pork loin.

Published in:

Journal of Animal Science, 2016, v. 94, p. 61, doi. 10.2527/msasas2016-130

By:

Wilson, K. B.;
Overholt, M. F.;
Hogan, E. K.;
Shull, C. M.;
Dilger, A. C.;
Boler, D. D.

Publication type:

Article

Effect of marketing group on the variability of fresh loin, belly, and fresh and processed ham quality from pigs sourced from a commercial processing facility.

Published in:

Journal of Animal Science, 2016, v. 94, p. 60, doi. 10.2527/msasas2016-129

By:

Arkfeld, E. K.;
Wilson, K. B.;
Overholt, M. F.;
Harsh, B. N.;
Lowell, J. E.;
Hogan, E. K.;
Klehm, B. J.;
Bohrer, B. M.;
Peterson, B. C.;
Kroscher, K. A.;
Stites, C. R.;
Mohrhauser, D. A.;
King, D. A.;
Wheeler, T. L.;
Dilger, A. C.;
Shackelford, S. D.;
Boler, D. D.

Publication type:

Article

Pork quality: 2015 national retail benchmarking study.

Published in:

Journal of Animal Science, 2016, v. 94, p. 59, doi. 10.2527/msasas2016-127

By:

Bachmeier, L. A.;
Moeller, S. J.;
Carr, C.;
Young, J. M.;
Sun, X.;
Liu, J. H.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

2015 National retail benchmarking study: effect of enhancement on pork quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 46, doi. 10.2527/msasas2016-099

By:

Bachmeier, L. A.;
Moeller, S. J.;
Carr, C.;
Young, J. M.;
Sun, X.;
Liu, J. H.;
Schauunaman, S. B.;
Newman, D. J.

Publication type:

Article

The effect of temperament on pork quality.

Published in:

Journal of Animal Science, 2016, v. 94, p. 6, doi. 10.2527/msasas2016-014

By:

Diaz, J. A. Calderon;
Danielson, A. M.;
Azarpajouh, S.;
Mumm, J. M.;
Hirano, S.;
Beam, D. L.;
Walugembe, M.;
Stock, J. D.;
Dematawewa, C.;
Stalder, K. J.

Publication type:

Article

Pork fat quality of pigs fed distillers dried grains with solubles with variable oil content and evaluation of iodine value prediction equations.

Published in:

Journal of Animal Science, 2016, v. 94, n. 3, p. 1041, doi. 10.2527/jas.2015-9593

By:

Wu, F.;
Johnston, L. J.;
Urriola, P. E.;
Shurson, G. C.

Publication type:

Article

Can the monitoring of animal welfare parameters predict pork meat quality variation through the supply chain (from farm to slaughter)?

Published in:

Journal of Animal Science, 2016, v. 94, n. 1, p. 359, doi. 10.2527/jas.2015-9176

By:

Rocha, L. M.;
Velarde, A.;
Dalmau, A.;
Saucier, L.;
Faucitano, L.

Publication type:

Article

Implementing meta-analysis from genome-wide association studies for pork quality traits.

Published in:

Journal of Animal Science, 2015, v. 93, n. 12, p. 5607, doi. 10.2527/jas.2015-9502

By:

Rubio, Y. L. Bernal;
Duarte, J. L. Gualdrón;
Bates, R. O.;
Ernst, C. W.;
Nonneman, D.;
Rohrer, G. A.;
King, D. A.;
Shackelford, S. D.;
Wheeler, T. L.;
Cantet, R. J. C.;
Steibel, J. P.

Publication type:

Article

Identification of signatures of selection for intramuscular fat and backfat thickness in two Duroc populations.

Published in:

Journal of Animal Science, 2015, v. 93, n. 7, p. 3292, doi. 10.2527/jas.2015-8879

By:

Kim, E.-S.;
Ros-Freixedes, R.;
Pena, R. N.;
Baas, T. J.;
Estany, J.;
Rothschild, M. F.

Publication type:

Article

Composition and quality characteristics of carcasses from pigs divergently selected for residual feed intake on high-or low-energy diets.

Published in:

Journal of Animal Science, 2015, v. 93, n. 5, p. 2530, doi. 10.2527/jas.2014-8546

By:

Arkfeld, E. K.;
Young, J. M.;
Johnson, R. C.;
Fedler, C. A.;
Prusa, K.;
Patience, J. F.;
Dekkers, J. C. M.;
Gabler, N. K.;
Lonergan, S. M.;
Huff-Lonergan, E.

Publication type:

Article

Effects of the porcine IGF2 intron 3-G3072A mutation on carcass cutability, meat quality, and bacon processing.

Published in:

Journal of Animal Science, 2014, v. 92, n. 12, p. 5778, doi. 10.2527/jas.2014-8283

By:

Clark, D. L.;
Bohrer, B. M.;
Tavárez, M. A.;
Boler, D. D.;
Beever, J. E.;
Dilger, A. C.

Publication type:

Article

Supplementing antioxidants to pigs fed diets high in oxidants: II. Effects on carcass characteristics, meat quality, and fatty acid profile.

Published in:

Journal of Animal Science, 2014, v. 92, n. 12, p. 5464, doi. 10.2527/jas.2013-7112

By:

Lu, T.;
Harper, A. F.;
Dibner, J. J.;
Scheffler, J. M.;
Corl, B. A.;
Estienne, M. J.;
Zhao, J.;
Dalloul, R. A.

Publication type:

Article

Genetic correlations of intramuscular fat content and fatty acid composition among muscles and with subcutaneous fat in Duroc pigs.

Published in:

Journal of Animal Science, 2014, v. 92, n. 12, p. 5417, doi. 10.2527/jas.2014-8202

By:

Ros-Freixedes, R.;
Reixach, J.;
Bosch, L.;
Tor, M.;
Estany, J.

Publication type:

Article

Effects of immunocastration and time after second Improvest dose on adipose tissue fatty acid profile of finishing barrows.

Published in:

Journal of Animal Science, 2014, v. 92, n. 8, p. 3736, doi. 10.2527/jas.2013-7523

By:

Tavárez, M. A.;
Puls, C. L.;
Schroeder, A. L.;
Dilger, A. C.

Publication type:

Article

Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on growth performance and carcass characteristics.

Published in:

Journal of Animal Science, 2014, v. 92, n. 8, p. 3727, doi. 10.2527/jas.2013-7516

By:

Lowe, B. K.;
Gerlemann, G. D.;
Carr, S. N.;
Rincker, P. J.;
Schroeder, A. L.;
Petry, D. B.;
McKeith, F. K.;
Allee, G. L.;
Dilger, A. C.

Publication type:

Article

Effects of feeding ractopamine hydrochloride (Paylean) to physical and immunological castrates (Improvest) in a commercial setting on carcass cutting yields and loin quality.

Published in:

Journal of Animal Science, 2014, v. 92, n. 8, p. 3715, doi. 10.2527/jas.2013-7515

By:

Lowe, B. K.;
Gerlemann, G. D.;
Carr, S. N.;
Rincker, P. J.;
Schroeder, A. L.;
Petry, D. B.;
McKeith, F. K.;
Allee, G. L.;
Dilger, A. C.

Publication type:

Article

Effect of gender (gilt and surgically and immunocastrated male) and ractopamine hydrochloride supplementation on growth performance, carcass, and pork quality characteristics of finishing pigs under commercial conditions.

Published in:

Journal of Animal Science, 2013, v. 91, n. 12, p. 5894, doi. 10.2527/jas.2013-6545

By:

Braña, D. V.;
Rojo-Gómez, G. A.;
Ellis, M.;
Cuaron, J. A.

Publication type:

Article

Relationship between pork quality and characteristics of muscle fibers classified by the distribution of myosin heavy chain isoforms.

Published in:

Journal of Animal Science, 2013, v. 91, n. 11, p. 5525, doi. 10.2527/jas.2013-6614

By:

Gap-Don Kim;
Youn-Chul Ryu;
Jin-Yeon Jeong;
Han-Sul Yang;
Seon-Tea Joo

Publication type:

Article

Microencapsulated lysine and low-protein diets: Effects on performance, carcass characteristics and nitrogen excretion in heavy growing-finishing pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4226, doi. 10.2527/jas.2013-6412

By:

Prandini, A.;
Sigolo, S.;
Morlacchini, M.;
Grilli, E.;
Fiorentini, L.

Publication type:

Article

Genome-wide association of meat quality traits and tenderness in swine.

Published in:

Journal of Animal Science, 2013, v. 91, n. 9, p. 4043, doi. 10.2527/jas.2013-6255

By:

Nonneman, D. J.;
Shackelford, S. D.;
King, D. A.;
Wheeler, T. L.;
Wiedmann, R. T.;
Snelling, W. M.;
Rohrer, G. A.

Publication type:

Article

Growth performance and carcass quality of immunocastrated and surgically castrated pigs from crossbreds from Duroc and Pietrain sires.

Published in:

Journal of Animal Science, 2013, v. 91, n. 8, p. 3955, doi. 10.2527/jas.2012-6068

By:

Morales, J. I.;
Serrano, M. P.;
Cámara, L.;
Berrocoso, J. D.;
López, J. P.;
Mateos, G. G.

Publication type:

Article

Response to selection for decreased backfat thickness at restrained intramuscular fat content in Duroc pigs.

Published in:

Journal of Animal Science, 2013, v. 91, n. 8, p. 3514, doi. 10.2527/jas.2013-6282

By:

Ros-Freixedes, R.;
Reixach, J.;
Bosch, L.;
Tor, M.;
Estany, J.

Publication type:

Article

Alternating dietary fat sources for growing-finishing pigs fed dried distillers grains with solubles: II. Fresh belly and bacon quality characteristics.

Published in:

Journal of Animal Science, 2013, v. 91, n. 3, p. 1509, doi. 10.2527/jas.2012-5529

By:

Browne, N. A.;
Apple, J. K.;
Maxwell, C. V.;
Yancey, J. W.;
Johnson, T. M.;
Galloway, D. L.;
Bass, B. E.

Publication type:

Article

Transcript abundance of the pig stearoyl-CoA desaturase gene has no effect on fatty acid composition in muscle and fat tissues, but its polymorphism within the putative microRNA target site is associated with daily body weight gain and feed conversion ratio

Published in:

Journal of Animal Science, 2013, v. 91, n. 1, p. 10, doi. 10.2527/jas.2012-5380

By:

Bartz, M.;
Szydlowski, M.;
Kociucka, B.;
Salamon, S.;
Jelen, H. H.;
Switonski, M.

Publication type:

Article

Fresh meat quality and further processing characteristics of shoulders from finishing pigs fed ractopamine hydrochloride (Paylean).

Published in:

Journal of Animal Science, 2012, v. 90, n. 13, p. 5122, doi. 10.2527/jas.2012-5438

By:

Tavarez, M. A.;
Boler, D. D.;
Carr, S. N.;
Ritter, M. J.;
Petry, D. B.;
Souza, C. M.;
Killefer, J.;
McKeith, F. K.;
Dilger, A. C.

Publication type:

Article

Up to 30% corn germ may be included in diets fed to growing-finishing pigs without affecting pig growth performance, carcass composition, or pork fat quality.

Published in:

Journal of Animal Science, 2012, v. 90, n. 13, p. 4933, doi. 10.2527/jas.2012-5129

By:

Lee, J. W.;
McKeith, F. K.;
Stein, H. H.

Publication type:

Article

Effects of shade on welfare and meat quality of grazing sheep under high ambient temperature.

Published in:

Journal of Animal Science, 2012, v. 90, n. 13, p. 4764, doi. 10.2527/jas.2012-5361

By:

Liu, H. W.;
Cao, Y.;
Zhou, D. W.

Publication type:

Article