Works matching DE "QUALITY of pork"

Results: 357

Hyperspectral imaging technique based on Geodesic K-medoids clustering and Gabor wavelets for pork quality evaluation.

Published in:

International Journal of Wavelets, Multiresolution & Information Processing, 2017, v. 15, n. 6, p. -1, doi. 10.1142/S0219691317500667

By:

Zeng, Shan;
Chen, Ling;
Jiang, Liang;
Gao, Chongjun

Publication type:

Article

Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0

By:

Ramírez, Héctor L.;
Soriano, Almudena;
Gómez, Sergio;
Iranzo, Juan Ubeda;
Briones, Ana I.

Publication type:

Article

Evolution of physicochemical, morphological and aromatic characteristics of Italian PDO dry-cured hams during processing.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1117, doi. 10.1007/s00217-015-2616-6

By:

Giovanelli, Gabriella;
Buratti, Susanna;
Laureati, Monica;
Pagliarini, Ella

Publication type:

Article

Technological and sensory pork quality in relation to muscle and drip loss protein profiles.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 883, doi. 10.1007/s00217-012-1705-z

By:

Żelechowska, Elżbieta;
Przybylski, Wiesław;
Jaworska, Danuta;
Santé-Lhoutellier, Véronique

Publication type:

Article

Meta-analysis of the effect of the halothane gene on 6 variables of pig meat quality and on carcass leanness.

Published in:

Journal of Animal Science, 2010, v. 88, n. 9, p. 2841, doi. 10.2527/jas.2009-2508

By:

Salmi, B.;
Trefan, L.;
Bloom-Hansen, J.;
Bidanel, J. P.;
Doeschl-Wilson, A. B.;
Larzul, C.

Publication type:

Article

Impact of lactation length and piglet weaning weight on long-term growth and viability of progeny.

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2265, doi. 10.2527/jas.2009-2121

By:

Cabrera, R. A.;
Boyd, R. D.;
Jungst, S. B.;
Wilson, E. R.;
Johnston, M. E.;
Vignes, G J. L.;
Odlet, J.

Publication type:

Article

Bayes factor analyses of heritability for serum and muscle lipid traits in Duroc pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 7, p. 2246, doi. 10.2527/jas.2009-2205

By:

Casellas, J.;
Noguera, J. L.;
Reixach, J.;
Diaz, I.;
Amills, M.;
Quintanilla, R.

Publication type:

Article

Effects of feeding diets containing increasing content of corn distillers dried grains with solubles to grower-finisher pigs on growth performance, carcass composition, and pork fat quality.

Published in:

Journal of Animal Science, 2010, v. 88, n. 4, p. 1398, doi. 10.2527/jas.2008-1404

By:

Xu, G.;
Baidoo, S. K.;
Johnston, L. J.;
Bibus, D.;
Cannon, J. E.;
Shurson, G. C.

Publication type:

Article

The effects of feeding diets containing corn distillers dried grains with solubles, and withdrawal period of distillers dried grains with solubles, on growth performance and pork quality in grower-finisher pigs.

Published in:

Journal of Animal Science, 2010, v. 88, n. 4, p. 1388, doi. 10.2527/jas.2008-1403

By:

Xu, G.;
Baidoo, S. K.;
Johnston, L. J.;
Bibus, D.;
Cannon, J. E.;
Shurson, G. C.

Publication type:

Article

Genetic associations of residual feed intake with serum insulin-like growth factor-I and leptin concentrations, meat quality, and carcass cross sectional fat area ratios in Duroc pigs.

Published in:

Journal of Animal Science, 2009, v. 87, n. 10, p. 3069, doi. 10.2527/jas.2008-1268

By:

Hoque, M. A.;
Katoh, K.;
Suzuki, K.

Publication type:

Article

Interactive effect of ractopamine and dietary fat source on pork quality characteristics of fresh pork chops during simulated retail display.

Published in:

Journal of Animal Science, 2008, v. 86, n. 10, p. 2711, doi. 10.2527/jas.2007-0327

By:

Apple, J. K.;
Maxwell, C. V.;
Kutz, B. R.;
Rakes, L. K.;
Sawyer, J. T.;
Johnson, Z. B.;
Armstrong, T. A.;
Carr, S. N.;
Matzat, P. D.

Publication type:

Article

The influence of diets supplemented with conjugated linoleic acid, selenium, and vitamin E, with or without animal protein, on the quality of pork from female pigs.

Published in:

Journal of Animal Science, 2008, v. 86, n. 6, p. 1402, doi. 10.2527/jas.2007-0437

By:

Janz, J. A. M.;
Morel, P. C. H.;
Purchas, R. W.;
Corrigan, V. K.;
Cumarasamy, S.;
Wilkinson, B. H. P.;
Hendriks, W. H.

Publication type:

Article

Influence of lipid content on pork sensory quality within pH classification.

Published in:

Journal of Animal Science, 2007, v. 85, n. 4, p. 1074, doi. 10.2527/jas.2006-413

By:

Lonergan, S.M.;
Stadler, K.J.;
Huff-Lonergan, E.;
Knight, T.J.;
Goodwin, R.N.;
Prusa, K.J.;
Beitz, D.C.

Publication type:

Article

Effects of supplemental manganese on performance of growing-finishing pigs and pork quality during retail display.

Published in:

Journal of Animal Science, 2007, v. 85, n. 4, p. 1046, doi. 10.2527/jas.2006-262

By:

Sawyer, J.T.;
Tittor, A.W.;
Apple, J.K.;
Morgan, J.B.;
Maxwell, C.V.;
Rakes, L.K.;
Fakler, T.M.

Publication type:

Article

Compensatory growth response in pigs: Effects on growth performance, composition of weight gain at carcass and muscle levels, and meat quality.

Published in:

Journal of Animal Science, 2007, v. 85, n. 3, p. 769, doi. 10.2527/jas.2006-164

By:

Heyer, A.;
Lebret, B.

Publication type:

Article

The influence of dietary field peas (Pisum sativum L.) on pig performance, carcass quality, and the palatability of pork1,2.

Published in:

Journal of Animal Science, 2006, v. 84, n. 11, p. 3110, doi. 10.2527/jas.2005-744

By:

Stein, H. H;
Everts, A. K. R.;
Sweeter, K. K.;
Peters, D. N.;
Maddock, R. J.;
Wuif, D. M.;
Pedersen, C.

Publication type:

Article

Effects of dietary vitamin E and fat supplementation on pork quality1 .

Published in:

Journal of Animal Science, 2006, v. 84, n. 11, p. 3089, doi. 10.2527/jas.2005-456

By:

Guo, Q.;
Richert, B. T.;
Burgess, J. R.;
Webel, D. M.;
Orr, D. E.;
Blair, M.;
Fitzner, G. E.;
Hall, D. D.;
Grant, A. L.;
D. E. Gerrard

Publication type:

Article

Effect of dietary vitamin E supplementation and feeding period on pork quality1.

Published in:

Journal of Animal Science, 2006, v. 84, n. 11, p. 3071, doi. 10.2527/jas.2005-578

By:

Guo, Q.;
Richert, B. T.;
Burgess, J. R.;
Webel, D. M.;
Orr, D. E.;
Blair, M.;
Grant, A. L.;
Gerrard, D. E.

Publication type:

Article

Effects of pig age at market weight and magnesium supplementation through drinking water on pork quality.

Published in:

Journal of Animal Science, 2006, v. 84, n. 6, p. 1512, doi. 10.2527/2006.8461512x

By:

Frederick, B. R.;
Van Heugten, E.;
See, M. T.

Publication type:

Article

The effects of ractopamine hydrochloride on lean carcass yields and pork quality characteristics1 .

Published in:

Journal of Animal Science, 2005, v. 83, n. 12, p. 2886, doi. 10.2527/2005.83122886x

By:

Carr, S. N.;
Ivers, D. J.;
Anderson, D. B.;
Jones, D. J.;
Mowrey, D. H.;
England, M. B.;
Killefer, J.;
Rincker, P. J.;
McKeith, F. K.

Publication type:

Article

Preslaughter handling effects on pork quality and glycolytic potential in two muscles differing in fiber type composition.

Published in:

Journal of Animal Science, 2005, v. 83, n. 4, p. 900, doi. 10.2527/2005.834900x

By:

Hambrecht, E.;
Eissen, J. J.;
Newnian, D. J.;
Smits, C. H. M.;
Verstegen, M. W. A.;
Den Hartog, L. A.

Publication type:

Article

Compensatory growth improves meat tenderness in guts but not in barrows.

Published in:

Journal of Animal Science, 2004, v. 82, n. 12, p. 3617, doi. 10.2527/2004.82123617x

By:

Kristensen, L.;
Therkildsen, M.;
Aaslyng, M. D.;
Oksbjerg, N.;
Ertbjerg, P.

Publication type:

Article

Effect of phytase on tissue trace mineral concentrations, growth performance, plasma metabolistes, carcass traits, and pork quality in growing-finishing pigs.

Published in:

2003

By:

Shelton, J.L.;
LeMieux, F.M.;
Southern, L.L.;
Bidner, T.D.

Publication type:

Abstract

Effects of vitamin C supplementation on plasma ascorbic acid and oxalate concentrations and meat quality in swine.

Published in:

2003

By:

Pion, S.J.;
van Heugten, E.;
See, M.T.

Publication type:

Abstract

Growth performance, carcass characteristics, and pork color in finishing pigs fed two sources of supplemental iron.

Published in:

2003

By:

Saddoris, K.L.;
Crenshaw, T.D.;
Claus, J.R.;
Fakler, T.M.

Publication type:

Abstract

The effect of a calcified seaweed product on growth performance, carcass traits, and meat quality in swine.

Published in:

2003

By:

Dean, D.W.;
Southern, L.L.;
Bidner, T.D.

Publication type:

Abstract

Effect of soy isoflavones on growth, carcass composition, pork quality, and plasma metabolites of growing-finishing barrows.

Published in:

2003

By:

Payner, R.L.;
Bidner, T.D.;
Southern, L.L.

Publication type:

Abstract

Effect of phytase on growth performance, plasma metabolities, carcass traits, and pork quality in growing-finishing pigs.

Published in:

2003

By:

Shelton, J.L.;
L.L. Southern;
Bidner, T.D.

Publication type:

Abstract

Characterization of color uniformity of the cut lean surface in fresh ham.

Published in:

2003

By:

See, M.T.;
Belstra, B.A.

Publication type:

Abstract

Local variation in glycolytic potential, pH, and pork quality traits in the logissimus dorsi of pigs.

Published in:

2003

By:

Bertol, T.M.;
Ellis, M.;
Ritter, M.J.;
Hamilton, D.N.

Publication type:

Abstract

The effects of Paylean on growth, carcass and meat quality traits of Berkshire and Yorkshire progeny.

Published in:

2003

By:

Ritter, M.J.;
Allison, C.P.;
Berry, N.L.;
Bates, R.O.;
Hill, G.M.;
Doumit, M.E.

Publication type:

Abstract

Effect of pig age at market weight and magnesium supplementation through drinking water on pork quality.

Published in:

2003

By:

Frederick, B.R.;
van Heugten, E.;
See, M.T.

Publication type:

Abstract

Effects of dietary inclusion level of manganese on live swine performance and quality characteristics of longissimus muscle (LM) chops during retail display.

Published in:

2003

By:

Roberts, W.J.;
Apple, J.K.;
Maxwell, C.V.;
Boger, C.B.;
Friesen, K.G.;
Fakler, T.M.;
Johnson, Z.B.

Publication type:

Abstract

The effect of feeding ractopamine (Paylean) on muscle quality and sensory characteristics in three diverse genetic lines of swine.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1508, doi. 10.2527/2003.8161508x

By:

Stoller, G.M.;
Zerby, H.N.;
Moeller, S.J.;
Baas, T.J.;
Johnson, C.;
Watkins, L.E.

Publication type:

Article

Accelerated chilling of carcasses to improve pork quality.

Published in:

Journal of Animal Science, 2003, v. 81, n. 6, p. 1464, doi. 10.2527/2003.8161464x

By:

Springer, M.P.;
Carr, M.A.;
Ramsey, C.B.;
Miller, M.F.

Publication type:

Article

Effect of feather meal on live animal performance and carcass quality and composition of growing-finishing swine.

Published in:

Journal of Animal Science, 2003, v. 81, n. 1, p. 172, doi. 10.2527/2003.811172x

By:

Apple, J.K.;
Boger, C.B.;
Brown, D.C.;
Maxwell, C.V.;
Friesen, K.G.;
Roberts, W.J.;
Johnson, Z.B.

Publication type:

Article

The effects of dietary fat sources, levels, and feeding intervals on pork fatty acid composition.

Published in:

Journal of Animal Science, 2002, v. 80, n. 6, p. 1606, doi. 10.2527/2002.8061606x

By:

Gatlin, L. Averette;
See, M.T.;
Hansen, J.A.;
Sutton, D.;
Odle, J.

Publication type:

Article

The impact of longissimus glycolytic potential and short-term feeding of magnesium sulfate heptahydrate prior to slaughter on carcass characteristics and pork quality.

Published in:

Journal of Animal Science, 2002, v. 80, n. 6, p. 1586, doi. 10.2527/2002.8061586x

By:

Hamilton, D.N.;
Ellis, M.;
Hemann, M.D.;
McKeith, F.K.;
Miller, K.D.;
Purser, K.W.

Publication type:

Article

Pork quality, processing, and sensory characteristics of dry-cured hams as influenced by Duroc crossing and sex.

Published in:

Journal of Animal Science, 2002, v. 80, n. 4, p. 988, doi. 10.2527/2002.804988x

By:

Candek-Potokar, M.;
Monin, G.;
Zlender, B.

Publication type:

Article

Technical note: Sampling methodology for relating sarcomere length, collagen concentration, and the extent of postmortem proteolysis to beef and pork longissimus tenderness.

Published in:

Journal of Animal Science, 2002, v. 80, n. 4, p. 982, doi. 10.2527/2002.804982x

By:

Wheeler, T.L.;
Shackelford, S.D.;
Koohmaraie, M.

Publication type:

Article

Duration of feeding conjugated linoleic acid influences growth performance, carcass traits, and meat quality of finishing barrows.

Published in:

Journal of Animal Science, 2002, v. 80, n. 3, p. 637, doi. 10.2527/2002.803637x

By:

Wiegand, B.R.;
Sparks, J.C.;
Parrish Jr., F.C.;
Zimmerman, D.R.

Publication type:

Article

Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: II. Commercial applications.

Published in:

Journal of Animal Science, 2001, v. 79, n. 12, p. 3081, doi. 10.2527/2001.79123081x

By:

Stahl, C.A.;
Alle, G.L.;
Berg, E.P.

Publication type:

Article

Creatine monohydrate supplemented in swine finishing diets and fresh pork quality: I. A controlled laboratory experiment.

Published in:

Journal of Animal Science, 2001, v. 79, n. 12, p. 3075, doi. 10.2527/2001.79123075x

By:

Berg, E.P.;
Allee, G.L.

Publication type:

Article

Selection for lean growth efficiency in Duroc pigs influences pork quality.

Published in:

Journal of Animal Science, 2001, v. 79, n. 8, p. 2075, doi. 10.2527/2001.7982075x

By:

Lonergan, S. M.;
Huff-Lonergan, E.;
Rowe, L. J.;
Kuhlers, D. L.;
Jungst, S. B.

Publication type:

Article

Effect of dietary oils and alpha-tocopheryl acetate supplementation on lipid (TBARS) and cholesterol oxidation in cooked pork.

Published in:

Journal of Animal Science, 2001, v. 79, n. 5, p. 1201, doi. 10.2527/2001.7951201x

By:

Rey, A.I.;
Kerry, J.P.;
Lynch, P.B.;
Lopez-Bote, C.J.;
Buckley, D.J.;
Morrissey, P.A.

Publication type:

Article

Effects of betaine on growth, carcass characteristics, pork quality, and plasma metabolites of finishing pigs.

Published in:

Journal of Animal Science, 2001, v. 79, n. 3, p. 722, doi. 10.2527/2001.793722x

By:

Matthews, J. O.;
Southern, L. L.

Publication type:

Article

The influence of ultimate pH and intramuscular fat content on pork tenderness and tenderization.

Published in:

Journal of Animal Science, 2001, v. 79, n. 2, p. 392, doi. 10.2527/2001.792392x

By:

Van Laack, R. L. J. M.;
Stevens, S. G.

Publication type:

Article

MEAT SCIENCE & MUSCLE BIOLOGY.

Published in:: 2001
Publication type:: Abstract

Quantification of pork belly and Boston butt quality attribute preferences of South Korean customers.

Published in:

Journal of Animal Science, 2000, v. 78, n. 10, p. 2608, doi. 10.2527/2000.78102608x

By:

Vonada, M.L.;
Bidner, B.S.

Publication type:

Article

Effect of dietary formates on growth performance, carcass traits, sensory quality, intestinal microflora, and stomach alterations in growing-finishing pigs.

Published in:

Journal of Animal Science, 2000, v. 78, n. 7, p. 1875, doi. 10.2527/2000.7871875x

By:

Overland, M.;
Granli, T.

Publication type:

Article