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Effects of high vitamin and micro-mineral supplementation on growth performance and pork quality of finishing pigs under heat stress.
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- Acta Agriculturae Slovenica, 2022, v. 118, n. 4, p. 1, doi. 10.14720/aas.2022.118.4.2808
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RESEARCH ON CHANGES IN PORK QUALITY PARAMETERS FOLLOWING DIFFERENT AGING PROCESSES.
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- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2022, v. 65, n. 1, p. 39
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- Article
Spatial Analysis of Phosphatidylinositol Molecular Species in Pork Chop Tissues Using Matrix-assisted Laser Desorption/ionization-Mass Spectrometry Imaging.
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- Journal of Oleo Science, 2021, v. 70, n. 7, p. 979, doi. 10.5650/jos.ess21042
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- Article
THE MICROBIOLOGICAL QUALITY OF MINCED PORK TREATED WITH GARLIC IN COMBINATION WITH VACUUM PACKAGING.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 453, doi. 10.5219/1585
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- Article
商業分切模式下豬肉品質評級因子評估.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 189
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- Article
使用噴塗有多酚類物質之盛盤對生鮮豬肉保存性之影響.
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- Journal of the Chinese Society of Animal Science, 2020, v. 49, p. 376
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- Article
The effects of the LIPEX finishing diet regimen on pork quality, fatty acid profile, palatability, and color stability.
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- Translational Animal Science, 2020, v. 4, n. 1, p. 339, doi. 10.1093/tas/txz149
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- Article
Effect of the H-FABP and LEPR Gene Polymorphisms on Fatness Traits in Pigs.
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- Journal of the Chinese Society of Animal Science, 2019, v. 48, p. 198
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- Article
Meat quality and chemical assessment of porcine longissimus dorsi within different muscle pH.
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- Animal Production Science, 2019, v. 59, n. 6, p. 1155, doi. 10.1071/AN18030
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- Article
In-house validation and calibration of pork detection using duplex SYBR-Green I real-time PCR approach.
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- International Food Research Journal, 2019, v. 26, n. 2, p. 509
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- Article
Data Mining and Validation of AMPK Pathway as a Novel Candidate Role Affecting Intramuscular Fat Content in Pigs.
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- Animals (2076-2615), 2019, v. 9, n. 4, p. 137, doi. 10.3390/ani9040137
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- Article
Analysis and preliminary validation of the molecular mechanism of fat deposition in fatty and lean pigs by high-throughput sequencing.
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- Mammalian Genome, 2019, v. 30, n. 3/4, p. 71, doi. 10.1007/s00335-019-09795-3
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- Article
Effects of Hydrocolloid Injection on the Eating Quality of Pork Analyzed Based on Low-Field Nuclear Magnetic Resonance (LF-NMR).
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- Journal of Food Quality, 2019, p. 1, doi. 10.1155/2019/3536824
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- Article
Effect of different drying methods and packaging conditions on physicochemical and sensory attributes of phytoingredients treated pork cubes during storage.
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- Asian Journal of Dairy & Food Research, 2019, v. 38, n. 1, p. 55, doi. 10.18805/ajdfr.DR-1392
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- Article
Effect of including different levels of moringa (Moringa oleifera) leaf meal in the diet of finishing pigs: Performance, pork quality, fatty acid composition, and amino acid profile.
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- Czech Journal of Animal Science, 2019, v. 64, n. 3, p. 141, doi. 10.17221/204/2018-CJAS
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- Article
Microbiological Quality of Ground Pork during Storage after Application of Garlic.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2019, v. 52, n. 1, p. 95
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- Article
Carcass lean-yield effects on the fatty acid and amino acid composition of Duroc pork and its technological quality after vacuum-aging.
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- Animal Production Science, 2018, v. 58, n. 12, p. 2335, doi. 10.1071/AN17070
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- Article
A non-synonymous single nucleotide polymorphism in the paraoxonase 3 gene regulates meat quality in Berkshire pigs.
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- Animal Production Science, 2018, v. 58, n. 11, p. 1990, doi. 10.1071/AN16573
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Comparisons of meat quality and muscle fibre characteristics on multiple pig breeds and sexes using principal component analysis.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2091, doi. 10.1071/AN16223
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- Article
Effects of maternal parity on the pork quality traits of progeny.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2109, doi. 10.1071/AN16829
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Comparison and relationship between meat colour and antioxidant capacity of different pig breeds.
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- Animal Production Science, 2018, v. 58, n. 11, p. 2152, doi. 10.1071/AN16184
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- Article
Fatty acid composition in pork fat: De-novo synthesis, fatty acid sources and influencing factors - a review.
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- Agronomy Research, 2018, v. 16, n. 5, p. 2211, doi. 10.15159/AR.18.196
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- Article
Influence of breed, season and gender on chemical composition and meat quality of pigs.
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- Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 834, doi. 10.5513/JCEA01/19.4.2375
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- Article
Relationship between intramuscular fat content and fatty acid composition of pork.
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- Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 840, doi. 10.5513/JCEA01/19.4.2325
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- Article
Determining the relationship between early postmortem loin quality attributes and aged loin quality attributes using meta-analyses techniques.
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- Journal of Animal Science, 2018, v. 96, n. 8, p. 3161, doi. 10.1093/jas/sky183
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Evaluation of the Food Sniffer electronic nose for assessing the shelf life of fresh pork meat compared to physicochemical measurements of meat quality.
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- European Food Research & Technology, 2018, v. 244, n. 6, p. 1047, doi. 10.1007/s00217-017-3021-0
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- Article
Effect of packaging type during postmortem aging and degree of doneness on pork chop sensory traits of loins selected to vary in color and marbling.
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- Journal of Animal Science, 2018, v. 96, n. 5, p. 1736, doi. 10.1093/jas/sky084
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- Article
Investigative Baseline Reference on the Status of Pork pH, Shear Force, Colour, Drip and Cooking Loss in RYR1 Mutation Free, Commercial 3-way Crosses in Malaysia.
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- Pertanika Journal of Tropical Agricultural Science, 2018, v. 41, n. 2, p. 777
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- Article
274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.
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- Journal of Animal Science, 2018, v. 96, p. 147, doi. 10.1093/jas/sky073.271
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- Article
Urban Chinese Consumers' Willingness to Pay for Pork with Certified Labels: A Discrete Choice Experiment.
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- Sustainability (2071-1050), 2018, v. 10, n. 3, p. 603, doi. 10.3390/su10030603
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- Article
Genetic variants in <italic>IL15</italic> promoter affect transcription activity and intramuscular fat deposition in longissimus dorsi muscle of pigs.
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- Animal Genetics, 2018, v. 49, n. 1, p. 19, doi. 10.1111/age.12611
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- Article
An innovative curing process with plasma‐treated water for production of loin ham and for its quality and safety.
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- Plasma Processes & Polymers, 2018, v. 15, n. 2, p. 1, doi. 10.1002/ppap.201700050
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- Article
Non-Destructive Spectroscopic Techniques and Multivariate Analysis for Assessment of Fat Quality in Pork and Pork Products: A Review.
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- Sensors (14248220), 2018, v. 18, n. 2, p. 377, doi. 10.3390/s18020377
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- Article
Predictive ability of FT-NIRS in the assessment of chemical composition of pork seasoned products.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 151
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- Article
Evaluation of near-infrared spectroscopy (NIRS) for the quality control of packaged cured ham-sliced from Iberian pigs.
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- Archivos de Zootecnia, 2018, n. Supp1, p. 231
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- Article
THE INFLUENCE OF TENDERAZITION AGENT ON THE SENSORY AND NUTRITIONAL PROFILE OF PORK MEAT.
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- Agricultural Management / Lucrari Stiintifice Seria I, Management Agricol, 2018, v. 20, n. 1, p. 199
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- Article
Sanitary Carcass Dressing and Food Safety Practices in South Central U.S. Small and Very Small Establishments Manufacturing Fresh and Not-Ready-to-Eat Pork Products.
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- Food Protection Trends, 2018, v. 38, n. 1, p. 52
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Pork quality with special emphasis on colour and its changes during storage.
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- Journal of Central European Agriculture, 2018, v. 19, n. 1, p. 102, doi. 10.5513/JCEA01/19.1.2029
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- Article
EFFECTS OF MUSTARD-HONEY, APPLE VINEGAR, WHITE WINE VINEGAR AND KEFIR ACIDIC MARINADES ON THE PROPERTIES OF PORK.
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- Veterinarija ir Zootechnika, 2018, v. 76, n. 98, p. 76
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- Article
The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5327, doi. 10.1002/jsfa.8421
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- Article
Sun exposure in pigs increases the vitamin D nutritional quality of pork.
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- PLoS ONE, 2017, v. 12, n. 11, p. 1, doi. 10.1371/journal.pone.0187877
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- Article
Hyperspectral imaging technique based on Geodesic K-medoids clustering and Gabor wavelets for pork quality evaluation.
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- International Journal of Wavelets, Multiresolution & Information Processing, 2017, v. 15, n. 6, p. -1, doi. 10.1142/S0219691317500667
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The effect of feeding a high-fiber and -fat diet on pig meat quality.
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- 2017
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- Abstract
Effect of yeast polysaccharide on meat quality of finishing pigs.
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- 2017
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- Abstract
Effect of oregano essential oil supplementation to a reduced-protein diet on meat quality, fatty acid composition, and oxidative stability of longissimus thoracis muscle in growing-finishing pigs.
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- 2017
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- Abstract
Mechanism of continuous high ambient temperature affecting meat quality of finishing pigs.
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- 2017
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- Abstract
Effects on Quality Properties of Pork Sausages Enriched with Sea Buckthorn (Hippophae rhamnoides L.).
- Published in:
- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/7123960
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- Article
Drip Loss Assessment by Different Analytical Methods and Their Relationships with Pork Quality Classification.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/9170768
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- Article
Effects of protected omega-3 fatty acid derived from linseed oil and vitamin E on growth performance, apparent digestibility, blood characteristics and meat quality of finishing pigs.
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- Animal Production Science, 2017, v. 57, n. 6, p. 1085, doi. 10.1071/AN15641
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- Article
The Effect of Drying Parameters on the Quality of Pork and Poultry-Pork Kabanosy Produced according to the Traditional Specialties Guaranteed Recipe.
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- Journal of Food Quality, 2017, p. 1, doi. 10.1155/2017/1597432
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- Article