Works matching DE "QUALITY of peaches"

Results: 24

Comparative characterization of fruit quality, phenols and antioxidant activity of de-pigmented “ Ghiaccio” and white flesh peaches.

Published in:

Advances in Horticultural Science, 2016, v. 30, n. 3, p. 175, doi. 10.13128/ahs-20280

By:

Ceccarelli, D.;
Talento, C.;
Sartori, A.;
Terlizzi, M.;
Caboni, E.;
Carbone, K.

Publication type:

Article

INFLUENCE OF FRUIT MATURITY ON ANTIOXIDANT POTENTIAL AND CHILLING INJURY RESISTANCE OF PEACH FRUIT (PRUNUS PERSICA) DURING COLD STORAGE.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 7, p. 9578, doi. 10.18697/ajfand.67.13600

By:

Dzah, C. S.

Publication type:

Article

Mulching and herbicides in peach: Weed biomass, fruit yield, size, and quality.

Published in:

Biological Agriculture & Horticulture, 2012, v. 28, n. 4, p. 280, doi. 10.1080/01448765.2012.745687

By:

Thakur, Anirudh;
Singh, Harminder;
Jawandha, S. K.;
Kaur, Tarundeep

Publication type:

Article

EFFECTS OF WATER DEFICIT AND APPLICATION METHOD, ON DRIP IRRIGATED PEACH.

Published in:

Agriculture & Forestry / Poljoprivreda i šumarstv, 2016, v. 62, n. 2, p. 119, doi. 10.17707/AgricultForest.62.2.11

By:

Elnesr, M. N.;
Alazba, A. A.;
El-Hagary, M. E.

Publication type:

Article

Effect of 1-methylcyclopropene and ethylene on the physiology of peach fruits (Prunus persica L.) cv. Dorado during storage.

Published in:

Revista Colombiana de Ciencias Hortícolas, 2019, v. 13, n. 1, p. 37, doi. 10.17584/rcch.2019v13i1.8543

By:

MARIÑO-GONZÁLEZ, LUZ AMPARO;
MARCELA BUITRAGO, CLAUDIA;
BALAGUERA-LÓPEZ, HELBER ENRIQUE;
MARTÍNEZ-QUINTERO, EFRAÍN

Publication type:

Article

Evaluation and modelling of osmotic pre‐treatment of peach using alternative agents in a multiple‐component solution.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1240, doi. 10.1002/jsfa.9296

By:

Dermesonlouoglou, Efimia K;
Giannakourou, Maria C

Publication type:

Article

Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1055, doi. 10.1002/jsfa.6797

By:

Rahmati, Mitra;
Vercambre, Gilles;
Davarynejad, Gholamhossein;
Bannayan, Mohammad;
Azizi, Majid;
Génard, Michel

Publication type:

Article

Relationship between the bagging microenvironment and fruit quality in 'Guibao' peach [Prunus persica (L.) Batsch].

Published in:

Journal of Horticultural Science & Biotechnology, 2015, v. 90, n. 3, p. 303, doi. 10.1080/14620316.2015.11513187

By:

ZHANG, B. B.;
GUO, J. Y.;
MA, R. J.;
CAI, Z. X.;
YAN, J.;
ZHANG, C. H.

Publication type:

Article

Effect of low temperatures on pulp browning and endogenous abscisic acid and ethylene concentrations in peach (Prunus persica L.) fruit during post-harvest storage.

Published in:

Journal of Horticultural Science & Biotechnology, 2014, v. 89, n. 6, p. 686, doi. 10.1080/14620316.2014.11513138

By:

LI, P.;
DAI, S. J.;
ZHAO, B.;
ZHANG, Y. S.;
LIAO, K.;
XU, F.;
DU, C. L.;
LENG, P.

Publication type:

Article

BEHAVIOUR OF PEACH-TREE IN NURSERY, GRAFTED ON DWARF ROOTSTOCK, OBTAINED AT RESEARCHDEVELOPMENT IN FRUITS GROWING STATION OF ORADEA.

Published in:

Annals of the Faculty of Engineering Hunedoara - International Journal of Engineering, 2012, v. 10, n. 3, p. 229

By:

POPOVICI, Daniel;
BIRO, Cornelia;
LOLEA, Marius

Publication type:

Article

Classification of the firmness of peaches by sensor fusion.

Published in:

International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 104, doi. 10.3965/j.ijabe.20150806.1691

By:

Vursavus, Kubilay Kazim;
Yurtlu, Yesim Benal;
Diezma-Iglesias, Belen;
Lleo-Garcia, Lourdes;
Ruiz-Altisent, Margarita

Publication type:

Article

Finding Ways To Save Water in Peach Orchards.

Published in:

Agricultural Research, 2012, v. 60, n. 10, p. 16

By:

O'Brien, Dennis

Publication type:

Article

FOLIAR SPRAY OF NUTRIENTS AFFECTS FRUIT QUALITY, POLYGALACTURONIC ACID (PECTIN) CONTENT AND STORAGE LIFE OF PEACH FRUITS IN TURKEY.

Published in:

Applied Ecology & Environmental Research, 2018, v. 16, n. 1, p. 749, doi. 10.15666/aeer/1601_749759

By:

EKINCI, N.

Publication type:

Article

Identifying a Carotenoid Cleavage Dioxygenase ( ccd4) Gene Controlling Yellow/White Fruit Flesh Color of Peach.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 5, p. 1166, doi. 10.1007/s11105-013-0628-6

By:

Adami, Marco;
Franceschi, Paolo;
Brandi, Federica;
Liverani, Alessandro;
Giovannini, Daniela;
Rosati, Carlo;
Dondini, Luca;
Tartarini, Stefano

Publication type:

Article

Effect of pre-cooling treatments on storage life and quality of peach cv. Shan-i-Punjab.

Published in:

Research on Crops, 2016, v. 17, n. 3, p. 529, doi. 10.5958/2348-7542.2016.00088.7

By:

KAUR, KIRANDEEP;
JAWANDHA, SUKHJIT KAUR;
GREWAL, MANPREET KAUR

Publication type:

Article

POSTHARVEST QUALITY AND SENSORY ATTRIBUTES OF 'PESCA DI BIVONA' PEACHES (PRUNUS PERSICA L.) DURING STORAGE.

Published in:

Bulgarian Journal of Agricultural Science, 2017, v. 23, n. 6, p. 939

By:

SORTINO, GIUSEPPE;
ALLEGRA, ALESSIO;
FARINA, VITTORIO;
INGLESE, PAOLO

Publication type:

Article

Market Intermediaries' Willingness to Pay for Apple, Peach, Cherry, and Strawberry Quality Attributes.

Published in:

Agribusiness, 2015, v. 31, n. 2, p. 259, doi. 10.1002/agr.21396

By:

Gallardo, R. Karina;
Li, Huixin;
McCracken, Vicki;
Yue, Chengyan;
Luby, James;
McFerson, James R.

Publication type:

Article

Postharvest Quality Monitoring and Variance Analysis of Peach and Nectarine Cold Chain with Multi-Sensors Technology.

Published in:

Applied Sciences (2076-3417), 2017, v. 7, n. 2, p. 133, doi. 10.3390/app7020133

By:

Xiang Wang;
Matetić, Maja;
Huijuan Zhou;
Xiaoshuan Zhang;
Jemrić, Tomislav

Publication type:

Article

Bad Quality and the Peach Industry: Consumer Reaction to Inferior Produce.

Published in:

Journal of Food Distribution Research, 2014, v. 45, n. 2, p. 82

By:

Campbell, Benjamin L.;
Mhlanga, Saneliso;
Lesschaeve, Isabelle

Publication type:

Article

QUALITATIVE EVALUATION OF PEACH NECTARS, SOFT DRINKS, WITH HIGH NUTRITIONAL VALUE.

Published in:

Annals: Food Science & Technology, 2015, v. 16, n. 2, p. 319

By:

Costache, Ana-Maria;
Iordan, Maria

Publication type:

Article

The Effect of Different Freezing Rates and Long-Term Storage Temperatures on the Stability of Sliced Peaches.

Published in:

International Journal of Food Science, 2020, p. 1, doi. 10.1155/2020/9178583

By:

Dawson, Paul;
Al-Jeddawi, Wesam;
Rieck, James

Publication type:

Article

Optimization of Allelic Combinations Controlling Parameters of a Peach Quality Model.

Published in:

Frontiers in Plant Science, 2016, v. 7, p. 1, doi. 10.3389/fpls.2016.01873

By:

Quilot-Turion, Bénédicte;
Génard, Michel;
Valsesia, Pierre;
Memmah, Mohamed-Mahmoud

Publication type:

Article

Physico-chemical and enzymatic changes in peach (Prunus persica (L.) Batsch) fruit in response to sodium salts during low temperature storage.

Published in:

Journal of Applied & Natural Science, 2016, v. 8, n. 4, p. 2116, doi. 10.31018/jans.v8i4.1100

By:

Jawandha, S. K.;
Gill, P. P. S.;
Verma, Annu;
Kaur, Navdeep

Publication type:

Article

The peach volatilome modularity is reflected at the genetic and environmental response levels in a QTL mapping population.

Published in:

BMC Plant Biology, 2014, v. 14, n. 1, p. 1, doi. 10.1186/1471-2229-14-137

By:

Sánchez, Gerardo;
Martínez, José;
Romeu, José;
García, Jesús;
Monforte, Antonio J.;
Badenes, María L.;
Granell, Antonio

Publication type:

Article