Works matching DE "PUTRESCINE"

Results: 629

Effect of Biogenic Polyamines on Rifampicin Accumulation in Escherichia coli Cells.

Published in:

Microbiology (00262617), 2025, v. 94, n. 4, p. 515, doi. 10.1134/S0026261725600648

By:

Akhova, A. V.;
Nesterova, L. Y.;
Tkachenko, A. G.

Publication type:

Article

Silicon Protects Rice Plants Against Striped Stem Borer by Disturbing Herbivory-Induced Putrescine Accumulation.

Published in:

Plants (2223-7747), 2025, v. 14, n. 13, p. 2066, doi. 10.3390/plants14132066

By:

Zhang, Hao;
Liu, Xiaodong;
Li, Cunyan;
Fang, Linzhi;
Gai, Chaoyue;
Zeng, Rensen;
Wang, Qiongli;
Song, Yuanyuan;
Chen, Daoqian

Publication type:

Article

Human Serum Albumin Affinity for Putrescine Using ITC and STD-NMR.

Published in:

International Journal of Molecular Sciences, 2025, v. 26, n. 13, p. 6084, doi. 10.3390/ijms26136084

By:

Dehghan Niestanak, Vida;
McKay, Ryan;
Tonelli, Marcello;
Unsworth, Larry D.

Publication type:

Article

2D Coordination Polymer [Fe(piv) 2 (dab) 2 ] n.

Published in:

Molbank, 2025, v. 2025, n. 2, p. M1987, doi. 10.3390/M1987

By:

Bushuev, Vladimir A.;
Yambulatov, Dmitriy S.;
Nikolaevskii, Stanislav A.;
Kiskin, Mikhail A.;
Eremenko, Igor L.

Publication type:

Article

Influence of Polyamines (Spermine, Spermidine and Putrescine) on The Essential Oil Composition of Basil (Ocimum basilicum L.).

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 4, p. 288, doi. 10.1080/10412905.2008.9700015

By:

Karaman, Sengul;
Kirecci, Oguz Ayhan;
Ilcim, Ahmet

Publication type:

Article

Characterization of a Disposable Electrochemical Biosensor Based on Putrescine Oxidase from Micrococcus rubens for the Determination of Putrescine.

Published in:

Electroanalysis, 2015, v. 27, n. 2, p. 368, doi. 10.1002/elan.201400387

By:

Henao ‐ Escobar, W.;
Domínguez ‐ Renedo, O.;
Alonso ‐ Lomillo, M. A.;
Cascalheira, J. F.;
Dias ‐ Cabral, A. C.;
Arcos ‐ Martínez, M. J.

Publication type:

Article

Exogenous putrescine alleviates photoinhibition caused by salt stress through cooperation with cyclic electron flow in cucumber.

Published in:

Photosynthesis Research, 2019, v. 141, n. 3, p. 303, doi. 10.1007/s11120-019-00631-y

By:

Wu, Xinyi;
Shu, Sheng;
Wang, Yu;
Yuan, Ruonan;
Guo, Shirong

Publication type:

Article

Calorimetry studies of a chemical oscillatory system.

Published in:

Journal of Thermal Analysis & Calorimetry, 2007, v. 90, n. 3, p. 761, doi. 10.1007/s10973-006-8214-x

By:

Jingyan, S.;
Yuwen, L.;
Jie, L.;
Zhiyong, W.;
Cunxin, W.

Publication type:

Article

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 2, p. 897, doi. 10.1007/s00253-014-6130-8

By:

Rio, Beatriz;
Linares, Daniel;
Ladero, Victor;
Redruello, Begoña;
Fernández, Maria;
Martin, Maria;
Alvarez, Miguel

Publication type:

Article

Rational design of ornithine decarboxylase with high catalytic activity for the production of putrescine.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 17, p. 7483, doi. 10.1007/s00253-014-5669-8

By:

Choi, Hyang;
Kyeong, Hyun-Ho;
Choi, Jung Min;
Kim, Hak-Sung

Publication type:

Article

Glucosamine as carbon source for amino acid-producing Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 4, p. 1679, doi. 10.1007/s00253-012-4313-8

By:

Uhde, Andreas;
Youn, Jung-Won;
Maeda, Tomoya;
Clermont, Lina;
Matano, Christian;
Krämer, Reinhard;
Wendisch, Volker;
Seibold, Gerd;
Marin, Kay

Publication type:

Article

Improving putrescine production by Corynebacterium glutamicum by fine-tuning ornithine transcarbamoylase activity using a plasmid addiction system.

Published in:

Applied Microbiology & Biotechnology, 2012, v. 95, n. 1, p. 169, doi. 10.1007/s00253-012-3956-9

By:

Schneider, Jens;
Eberhardt, Dorit;
Wendisch, Volker

Publication type:

Article

Biotechnological production of polyamines by Bacteria: recent achievements and future perspectives.

Published in:

Applied Microbiology & Biotechnology, 2011, v. 91, n. 1, p. 17, doi. 10.1007/s00253-011-3252-0

By:

Schneider, Jens;
Wendisch, Volker

Publication type:

Article

Putrescine production by engineered Corynebacterium glutamicum.

Published in:

Applied Microbiology & Biotechnology, 2010, v. 88, n. 4, p. 859, doi. 10.1007/s00253-010-2778-x

By:

Schneider, Jens;
Wendisch, Volker F.

Publication type:

Article

Discovery and characterization of a putrescine oxidase from Rhodococcus erythropolis NCIMB 11540.

Published in:

Applied Microbiology & Biotechnology, 2008, v. 78, n. 3, p. 455, doi. 10.1007/s00253-007-1310-4

By:

van Hellemond, Erik W.;
Van Dijk, Marianne;
Heuts, Dominic P. H. M.;
Janssen, Dick B.;
Fraaije, Marco W.

Publication type:

Article

تأثیر محلول پاشی پوترسین بر برخی ویژگیهای رشد زیست شیمیایی و فیزیولوژیکی ترخون (.Artemisia dracunculus L) تحت تنش خشکی.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 31, n. 3, p. 89, doi. 10.22069/JOPP.2023.21757.3071

By:

امان الله سلیمان;
حسین شیخی;
محمد سادات حسینی;
موسی رسولی

Publication type:

Article

Metabolic evolution and a comparative omics analysis of <italic>Corynebacterium glutamicum</italic> for putrescine production.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2018, v. 45, n. 2, p. 123, doi. 10.1007/s10295-018-2003-y

By:

Li, Zhen;
Shen, Yu-Ping;
Jiang, Xuan-Long;
Feng, Li-Shen;
Liu, Jian-Zhong

Publication type:

Article

市售酱油产品生物胺含量的检测与食用安全性分析.

Published in:

Modern Food Science & Technology, 2024, v. 40, n. 8, p. 327, doi. 10.13982/j.mfst.1673-9078.2024.8.0940

By:

曾新安;
韦桂凤;
李嘉洪;
曹诗林;
汪浪红;
韩忠

Publication type:

Article

超高压预处理降低杂色蛤发酵酱中的生物胺及其品质提升.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 2, p. 172, doi. 10.13982/j.mfst.1673-9078.2022.2.0240

By:

黄雅婷;
阮征;
李丹丹;
李汴生;
钱江

Publication type:

Article

四种信号类物质对糙皮侧耳冷胁迫适应性的影响.

Published in:

Mycosystema, 2023, v. 42, n. 7, p. 1530, doi. 10.13346/j.mycosystema.220378

By:

胡延如;
陈浩澜;
李会会;
戚元成;
王风芹;
文晴;
申进文

Publication type:

Article

Gill (Na, K)-ATPase from the Amazon River shrimp, Macrobrachium amazonicum (Decapoda, Palaemonidae): effect of exogenous biogenic amines on enzyme activity in juveniles and adults.

Published in:

Hydrobiologia, 2017, v. 789, n. 1, p. 59, doi. 10.1007/s10750-016-2753-3

By:

Lucena, Malson;
McNamara, John;
Leone, Francisco

Publication type:

Article

Oral administration of putrescine and proline during the suckling period improves epithelial restitution after early weaning in piglets.

Published in:

Journal of Animal Science, 2015, v. 93, n. 4, p. 1679, doi. 10.2527/jas.2014-8230

By:

Wang, J.;
Li, G. R.;
Tan, B. E.;
Xiong, X.;
Kong, X. F.;
Xiao, D. F.;
Xu, L. W.;
Wu, M. M.;
Huang, B.;
Kim, S. W.;
Yin, Y. L.

Publication type:

Article

An aminonaphthalimide–putrescine conjugate as fluorescent probe for cucurbituril host–guest complexes.

Published in:

Supramolecular Chemistry, 2013, v. 25, n. 2, p. 92, doi. 10.1080/10610278.2012.726732

By:

Carvalho, CátiaParente;
Ferreira, Rita;
Da Silva, JoséPaulo;
Pischel, Uwe

Publication type:

Article

Effects of Chitosan Coating with Putrescine on Bioactive Compounds and Quality of Strawberry cv. San Andreas During Cold Storage.

Published in:

Erwerbs-Obstbau, 2021, v. 63, n. 1, p. 7, doi. 10.1007/s10341-020-00531-9

By:

Bal, Erdinç;
Ürün, Bahtiyar Aydın

Publication type:

Article

Effects of Lactic Acid Bacteria on Reducing the Formation of Biogenic Amines and Improving the Formation of Antioxidant Compounds in Traditional African Sourdough Flatbread Fermentation.

Published in:

Antioxidants, 2024, v. 13, n. 7, p. 844, doi. 10.3390/antiox13070844

By:

Hassan, Alaa Ahmed Alsiddig;
Jin, Young Hun;
Mah, Jae-Hyung

Publication type:

Article

Effects of modified atmosphere packaging and putrescine application on postharvest storage and shelf life of 'Rosy Glow' apple cultivar.

Published in:

Journal of Agricultural Faculty of Gaziosmanpasa University / Gazi Osman Pasa Üniversitesi Ziraat Fakültesi Dergisi, 2025, v. 42, n. 1, p. 62, doi. 10.55507/gopzfd.1646576

By:

KARADAŞLI, Sarahnur;
KÜÇÜKER, Emine;
AĞLAR, Erdal;
DEMİR, Selda

Publication type:

Article

Upregulation of colonic luminal polyamines produced by intestinal microbiota delays senescence in mice.

Published in:

Scientific Reports, 2014, p. 1, doi. 10.1038/srep04548

By:

Ryoko Kibe;
Shin Kurihara;
Yumi Sakai;
Hideyuki Suzuki;
Takushi Ooga;
Emiko Sawaki;
Koji Muramatsu;
Atsuo Nakamura;
Ayano Yamashita;
Yusuke Kitada;
Masaki Kakeyama;
Yoshimi Benno;
Mitsuharu Matsumoto

Publication type:

Article

Contaminating microorganisms in quark‐type cheese and their capability of biogenic amine production.

Published in:

International Journal of Dairy Technology, 2018, v. 71, n. 4, p. 1018, doi. 10.1111/1471-0307.12524

By:

Pachlová, Vendula;
Buňková, Leona;
Purkrtová, Sabina;
Němečková, Irena;
Havlíková, Šárka;
Purevdorj, Khatantuul;
Buňka, František

Publication type:

Article

Biogenic amine content in Chilean Gauda cheese: physico-chemical and microbiological factors that may influence this content.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 4, p. 554, doi. 10.1111/1471-0307.12148

By:

Brito, Carmen;
Cid, Natalia;
Muñoz, Ociel;
Báez, Andrea;
Horzella, Mariela

Publication type:

Article

Polyamines in chemiosmosis in vivo: a cunning mechanism for the regulation of ATP synthesis during growth and stress.

Published in:

Frontiers in Plant Science, 2014, v. 5, p. 1, doi. 10.3389/fpls.2014.00071

By:

Ioannidis, Nikolaos E.;
Kotzabasis, Kiriakos

Publication type:

Article

Polyamine homeostasis in wild type and phenolamide deficient Arabidopsis thaliana stamens.

Published in:

Frontiers in Plant Science, 2012, v. 3, p. 1, doi. 10.3389/fpls.2012.00180

By:

Fellenberg, Christin;
Handrick, Vinzenz;
Vogt, Thomas;
Ziegler, Jörg

Publication type:

Article

A Study on the Effect of Putrescine on MES and Chemical Induced Convulsions in Mice.

Published in:

International Journal of Pharmacy & Life Sciences, 2015, v. 6, n. 6, p. 4573

By:

Khan, Firdos;
Kukde, Deepshikha;
Zaveri, Purvi;
Mohsina, Sayyed;
Sharma, Vimukta

Publication type:

Article

Cross-talk between reactive oxygen species and polyamines in regulation of ion transport across the plasma membrane: implications for plant adaptive responses.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 5, p. 1271, doi. 10.1093/jxb/ert423

By:

Pottosin, Igor;
Velarde-Buendía, Ana María;
Bose, Jayakumar;
Zepeda-Jazo, Isaac;
Shabala, Sergey;
Dobrovinskaya, Oxana

Publication type:

Article

Putrescine differently influences the effect of salt stress on polyamine metabolism and ethylene synthesis in rice cultivars differing in salt resistance.

Published in:

Journal of Experimental Botany, 2010, v. 61, n. 10, p. 2719, doi. 10.1093/jxb/erq118

By:

Quinet, Muriel;
Ndayiragije, Alexis;
Lefèvre, Isabelle;
Lambillotte, Béatrice;
Dupont-Gillain, Christine C.;
Lutts, Stanley

Publication type:

Article

Diurnal changes in polyamine content, arginine and ornithine decarboxylase, and diamine oxidase in tobacco leaves.

Published in:

Journal of Experimental Botany, 2006, v. 57, n. 6, p. 1413, doi. 10.1093/jxb/erj121

By:

Gemperlová, Lenka;
Nováková, Marie;
Vaňková, Radomíra;
Eder, Josef;
Cvikrová, Milena

Publication type:

Article

Spatial distribution of free and conjugated polyamines in leaves of Solanum melongena L. associated with differential morphogenetic capacity: efficient somatic embryogenesis with putrescine.

Published in:

Journal of Experimental Botany, 1997, v. 48, n. 313, p. 1537, doi. 10.1093/jxb/48.8.1537

By:

Yadav, Jitender Singh;
Rajam, Manchikatla Venkat

Publication type:

Article

PHYSIOLOGICAL RESPONSE AND QUALITY ATTRIBUTES OF PEACH FRUIT CV. FLORIDA KING AS AFFECTED BY DIFFERENT TREATMENTS OF CALCIUM CHLORIDE, PUTRESCINE AND SALICYLIC ACID.

Published in:

Pakistan Journal of Agricultural Sciences, 2014, v. 51, n. 1, p. 33

By:

Ali, Irfan;
Abbasi, Nadeem Akhtar;
Hafiz, Ishfaq Ahmad

Publication type:

Article

VALIDATION STUDY OF A HPLC METHOD ABLE TO MEASURE BIOGENIC AMINES IN CHICKEN MEAT.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2008, v. 1, n. 31, p. 44

By:

Baston, Octavian;
Stroia, Alexandru Lucian;
Moise, Daniela;
Barna, Octavian

Publication type:

Article

THE EFFECTS OF MICROENCAPSULATED L. RHAMNOSUSAND STORAGE ON BIOGENIC AMINE AMOUNT OF SUCUK.

Published in:

GIDA: The Journal of Food, 2019, v. 44, n. 5, p. 819, doi. 10.15237/gida.GD19064

By:

Turhan, Emel Unal;
Erginkaya, Zerrin;
Benli, Hakan;
Akın, Mutlu Buket;
Agcam, Erdal

Publication type:

Article

Suppression of the formation of biogenic amines in mackerel mince by microbial transglutaminase.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 11, p. 2215, doi. 10.1002/jsfa.6937

By:

Yerlikaya, Pinar;
Gokoglu, Nalan;
Ucak, Ilknur;
Yatmaz, Hanife Aydan;
Benjakul, Soottawat

Publication type:

Article

The Effects of Chitosan Coating on Biogenic Amines Inhibition and Microbial Succession of Refrigerated Grass Carp ( Ctenopharyngodon idellus ) Fillets.

Published in:

Journal of Aquatic Food Product Technology, 2017, v. 26, n. 10, p. 1266, doi. 10.1080/10498850.2016.1233473

By:

Yu, Dawei;
Xia, Wenshui;
Xu, Yanshun;
Jiang, Qixing

Publication type:

Article

Exogenous Application of Putrescine Ameliorates the Effect of High Temperature in Gossypium hirsutum L. Flowers and Fruit Development.

Published in:

Journal of Agronomy & Crop Science, 2010, v. 196, n. 3, p. 205, doi. 10.1111/j.1439-037X.2009.00414.x

By:

Bibi, A. C.;
Oosterhuis, D. M.;
Gonias, E. D.

Publication type:

Article

Putrescine Increases Floral Retention, Pod Set and Seed Yield in Cold Stressed Chickpea.

Published in:

Journal of Agronomy & Crop Science, 2005, v. 191, n. 5, p. 340, doi. 10.1111/j.1439-037X.2005.00158.x

By:

Nayyar, H.

Publication type:

Article

Protective Effects of Polyamines against Oxidative Stress Induced by Water and Cold Stress in Chickpea.

Published in:

Journal of Agronomy & Crop Science, 2004, v. 190, n. 5, p. 355, doi. 10.1111/j.1439-037X.2004.00106.x

By:

Nayyar, H.;
Chander, S.

Publication type:

Article

A screen-printed disposable biosensor for selective determination of putrescine.

Published in:

Microchimica Acta, 2013, v. 180, n. 7/8, p. 687, doi. 10.1007/s00604-013-0989-4

By:

Henao-Escobar, Wilder;
Domínguez-Renedo, Olga;
Alonso-Lomillo, María;
Arcos-Martínez, María

Publication type:

Article

Putrescine supplementation shifts macrophage L-arginine metabolism related-genes reducing Leishmania amazonensis infection.

Published in:

PLoS ONE, 2023, v. 18, n. 3, p. 1, doi. 10.1371/journal.pone.0283696

By:

Zanatta, Jonathan Miguel;
Acuña, Stephanie Maia;
de Souza Angelo, Yan;
de Almeida Bento, Camilla;
Peron, Jean Pierre Schatzman;
Stolf, Beatriz Simonsen;
Muxel, Sandra Marcia

Publication type:

Article

Physiological and transcriptome changes induced by exogenous putrescine in anthurium under chilling stress.

Published in:

Botanical Studies, 2020, v. 61, n. 1, p. N.PAG, doi. 10.1186/s40529-020-00305-2

By:

Sun, Xiangli;
Yuan, Zebin;
Wang, Bo;
Zheng, Liping;
Tan, Jianzhong;
Chen, Fadi

Publication type:

Article

Impact of time and temperature of storage on the spoilage of swordfish and the evolution of biogenic amines through a multiway model.

Published in:

Journal of Chemometrics, 2018, v. 32, n. 3, p. 1, doi. 10.1002/cem.2965

By:

Ortiz, M. C.;
Sanllorente, S.;
Herrero, A.;
Reguera, C.;
Sarabia, L. A.

Publication type:

Article

Formation, Degradation, and Detoxification of Putrescine by Foodborne Bacteria: A Review.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2014, v. 13, n. 5, p. 1012, doi. 10.1111/1541-4337.12099

By:

Wunderlichová, Leona;
Buňková, Leona;
Koutný, Marek;
Jančová, Petra;
Buňka, František

Publication type:

Article

Putrescine content of Japanese pear (Pyrus pyrifolia) styles increases in response to pollination.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2009, v. 37, n. 3, p. 281, doi. 10.1080/01140670909510274

By:

FRANCO-MORA, OMAR;
TANABE, KENJI;
TAMURA, FUMIO

Publication type:

Article