Gender Differences in Chemosensory Perception and Event-related Potentials.
- Published in:
- Chemical Senses, 2004, v. 29, n. 7, p. 629, doi. 10.1093/chemse/bjh066
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- Publication type:
- Article
Works matching DE "PUNGENCY measurement"
Results: 5
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<italic>Capsicum</italic> spp <italic>in vitro</italic> liquid cell suspensions: A useful system for the production of capsaicinoids and polyphenols.
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- Plant Biosystems, 2018, v. 152, n. 3, p. 436, doi. 10.1080/11263504.2017.1305998
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- Article
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The relationship between alkylamide compound content and pungency intensity of Zanthoxylum bungeanum based on sensory evaluation and ultra‐performance liquid chromatography‐mass spectrometry/ mass spectrometry (UPLC‐MS/MS) analysis.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1475, doi. 10.1002/jsfa.9319
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- Article
4
A comparison of juice extraction methods in the pungency measurement of onion bulbs.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 735, doi. 10.1002/jsfa.7192
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- Article
5
Characterization of Different Capsicum Varieties by Evaluation of Their Capsaicinoids Content by High Performance Liquid Chromatography, Determination of Pungency and Effect of High Temperature.
- Published in:
- Molecules, 2013, v. 18, n. 11, p. 13471, doi. 10.3390/molecules181113471
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- Publication type:
- Article