Works matching DE "PUNGENCY"

Results: 48

Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.

Published in:

Chemical Senses, 2018, v. 43, n. 9, p. 697, doi. 10.1093/chemse/bjy058

By:

Dinnella, Caterina;
Monteleone, Erminio;
Piochi, Maria;
Spinelli, Sara;
Prescott, John;
Pierguidi, Lapo;
Gasperi, Flavia;
Laureati, Monica;
Pagliarini, Ella;
Predieri, Stefano

Publication type:

Article

Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics.

Published in:

Chemical Senses, 2017, v. 42, n. 7, p. 575, doi. 10.1093/chemse/bjx038

By:

Lulu Zhang;
Bolin Shi;
Houyin Wang;
Lei Zhao;
Zhongxiu Chen

Publication type:

Article

The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans.

Published in:

Chemical Senses, 2012, v. 37, n. 2, p. 103, doi. 10.1093/chemse/bjr100

By:

Ludy, Mary-Jon;
Moore, George E.;
Mattes, Richard D.

Publication type:

Article

A Quantitative Structure–Activity Analysis on the Relative Sensitivity of the Olfactory and the Nasal Trigeminal Chemosensory Systems.

Published in:

Chemical Senses, 2007, v. 32, n. 7, p. 711, doi. 10.1093/chemse/bjm038

By:

Abraham, Michael H.;
Sánchez-Moreno, Ricardo;
Cometto-Muñiz, J. Enrique;
Cain, William S.

Publication type:

Article

Untitled.

Published in:

Chemical Senses, 2001, v. 26, n. 8, p. 1005

By:

Jalowayski, Alfredo A.;
Johnson, Bradley N.;
Wise, Paul M.;
Schmid-Schönbein, Geert W.;
Cain, William S.

Publication type:

Article

Weed management in onion: A review.

Published in:

Agricultural Reviews, 2017, v. 38, n. 1, p. 76, doi. 10.18805/ag.v0iOF.7311

By:

Dhananivetha, M.;
Amnullah, M. Mohammed;
Arthanari, P. Murali;
Mariappan, S.

Publication type:

Article

Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.

Published in:

Nature Genetics, 2014, v. 46, n. 3, p. 270, doi. 10.1038/ng.2877

By:

Kim, Seungill;
Park, Minkyu;
Yeom, Seon-In;
Kim, Yong-Min;
Lee, Je Min;
Lee, Hyun-Ah;
Seo, Eunyoung;
Choi, Jaeyoung;
Cheong, Kyeongchae;
Kim, Ki-Tae;
Jung, Kyongyong;
Lee, Gir-Won;
Oh, Sang-Keun;
Bae, Chungyun;
Kim, Saet-Byul;
Lee, Hye-Young;
Kim, Shin-Young;
Kim, Myung-Shin;
Kang, Byoung-Cheorl;
Jo, Yeong Deuk

Publication type:

Article

Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91046-0

By:

Peyrot des Gachons, Catherine;
O'Keefe, Abigail J.;
Slade, Louise;
Beauchamp, Gary K.

Publication type:

Article

New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain.

Published in:

PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0116276

By:

González-Pérez, Susana;
Garcés-Claver, Ana;
Mallor, Cristina;
Sáenz de Miera, Luis E.;
Fayos, Oreto;
Pomar, Federico;
Merino, Fuencisla;
Silvar, Cristina

Publication type:

Article

깁스용액 분무에 의한 고추 생과의 신속한 캡사이시노이드 검출법 개발.

Published in:

Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 311, doi. 10.9787/KJBS.2013.45.4.311

By:

한정헌;
홍순철;
이우문;
안율균;
이준대;
도재왕;
박석진;
윤재복

Publication type:

Article

Evaluation of Horticultural Characteristics in F6 RIL Populations for Research to Quality-determining Traits in Chilli Pepper.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 547, doi. 10.9787/KJBS.2012.44.4.547

By:

Jeong-Ho Kim;
Myeong-Cheol Cho;
Young-Il Cho;
Hye-Eun Lee;
Won-Hee Kang;
Jong-Gyu Woo;
Yul-Kyun Ahn

Publication type:

Article

Evaluation of Yellowish Skin Color ('chartreus') Onion Lines for Soluble Solid Content and Sugars Characteristics.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 510, doi. 10.9787/KJBS.2012.44.4.510

By:

Cheol-Woo Kim;
Eul-Tai Lee;
Young-Lok Cha;
In-Hu Choi;
Eom-Ji Hwang;
Kwang-Geun Park

Publication type:

Article

The effect of spicy gustatory sensations on variety-seeking.

Published in:

Psychology & Marketing, 2017, v. 34, n. 8, p. 786, doi. 10.1002/mar.21022

By:

Mukherjee, Sayantani;
Kramer, Thomas;
Kulow, Katina

Publication type:

Article

<sup>1</sup>H and <sup>13</sup>C NMR data on natural and synthetic capsaicinoids.

Published in:

Magnetic Resonance in Chemistry, 2016, v. 54, n. 4, p. 268, doi. 10.1002/mrc.4382

By:

Gómez‐Calvario, Víctor;
Garduño‐Ramírez, María Luisa;
León‐Rivera, Ismael;
Rios, María Yolanda

Publication type:

Article

Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers ( Capsicum chinense).

Published in:

Plant Cell Reports, 2017, v. 36, n. 2, p. 267, doi. 10.1007/s00299-016-2078-8

By:

Tanaka, Yoshiyuki;
Nakashima, Fumihiro;
Kirii, Erasmus;
Goto, Tanjuro;
Yoshida, Yuichi;
Yasuba, Ken-ichiro

Publication type:

Article

Combining Ability Analysis for Yield and Processing Qualities in White Onion (Allium cepa L.).

Published in:

Current Agriculture Research Journal, 2020, v. 8, n. 1, p. 18, doi. 10.12944/CARJ.8.1.04

By:

PATIL, D. G.;
SUBRAMANIAM, V. R.

Publication type:

Article

Modulation of bitterness and pungency in virgin olive oil from unripe 'Picual' fruits.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1463, doi. 10.1002/ejlt.201400432

By:

Aguilera, Maria P.;
Jimenez, Antonio;
Sanchez‐Villasclaras, Sebastián;
Uceda, Marino;
Beltran, Gabriel

Publication type:

Article

Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency.

Published in:

European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1062, doi. 10.1002/ejlt.201200426

By:

Clodoveo, Maria Lisa;
Durante, Viviana;
La Notte, Domenico;
Punzi, Rossana;
Gambacorta, Giuseppe

Publication type:

Article

RNA-sequencing tag profiling of the placenta and pericarp of pungent pepper provides robust candidates contributing to capsaicinoid biosynthesis.

Published in:

Plant Cell, Tissue & Organ Culture, 2012, v. 110, n. 1, p. 111, doi. 10.1007/s11240-012-0135-8

By:

Liu, Shaoqun;
Chen, Changming;
Chen, Guoju;
Cao, Bihao;
Chen, Qinghua;
Lei, Jianjun

Publication type:

Article

Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.

Published in:

International Food Research Journal, 2014, v. 21, n. 3, p. 1101

By:

Nagarnaik, Mukund;
Dhakulkar, Anil;
Pandya, Girish

Publication type:

Article

Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.

Published in:

PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167791

By:

M, Sarpras;
Gaur, Rashmi;
Sharma, Vineet;
Chhapekar, Sushil Satish;
Das, Jharna;
Kumar, Ajay;
Yadava, Satish Kumar;
Nitin, Mukesh;
Brahma, Vijaya;
Abraham, Suresh K.;
Ramchiary, Nirala

Publication type:

Article

Metabolomics and molecular marker analysis to explore pepper ( Capsicum sp.) biodiversity.

Published in:

Metabolomics, 2013, v. 9, n. 1, p. 130, doi. 10.1007/s11306-012-0432-6

By:

Wahyuni, Yuni;
Ballester, Ana-Rosa;
Tikunov, Yury;
Vos, Ric;
Pelgrom, Koen;
Maharijaya, Awang;
Sudarmonowati, Enny;
Bino, Raoul;
Bovy, Arnaud

Publication type:

Article

RESPONSES OF HOT PEPPER (Capsicum chinense Jacq.) CULTIVARS TO DIFFERENT CONTAINER SIZES FOR CAPSAICINOID PRODUCTION UNDER CONTROLLED HOUSE CONDITIONS.

Published in:

SABRAO Journal of Breeding & Genetics, 2018, v. 50, n. 4, p. 510

By:

JEEATID, N.;
TECHAWONGSTIEN, S.;
SUWOR, P.;
CHANTHAI, S.;
BOSLAND, P. W.

Publication type:

Article

INHERITANCE OF PUNGENCY IN THAI HOT PEPPER (Capsicum annuum L.).

Published in:

SABRAO Journal of Breeding & Genetics, 2013, v. 45, n. 2, p. 248

By:

TEMPEETIKUL, VEERAYA;
TECHAWONGSTIEN, SUCHILA;
LERTRAT, KAMOL;
TECHAWONGSTIEN, SUNGCOM

Publication type:

Article

Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper.

Published in:

Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/269296

By:

Garcia-Mier, Lina;
Jimenez-Garcia, Sandra Neli;
Guevara-González, Ramon Gerardo;
Feregrino-Perez, Ana Angelica;
Contreras-Medina, Luis Miguel;
Torres-Pacheco, Irineo

Publication type:

Article

PHYSIO-CHEMICAL CHANGES DURING POST HARVEST HANDLING OF ONION (ALLIUM CEPA L.)-A REVIEW.

Published in:

Agricultural Reviews, 2014, v. 35, n. 3, p. 225, doi. 10.5958/0976-0741.2014.00909.X

By:

kumar, Shiva;
Chandrashekar, S. Y.

Publication type:

Article

Olfactory Acuity and Automatic Associations to Odor Words Modulate Adverse Effects of Ammonia.

Published in:

Chemosensory Perception, 2016, v. 9, n. 1, p. 27, doi. 10.1007/s12078-016-9202-6

By:

Pacharra, Marlene;
Schäper, Michael;
Kleinbeck, Stefan;
Blaszkewicz, Meinolf;
Thriel, Christoph

Publication type:

Article

Gut passage and secondary metabolites alter the source of post-dispersal predation for bird-dispersed chili seeds.

Published in:

Oecologia, 2016, v. 181, n. 3, p. 905, doi. 10.1007/s00442-016-3612-7

By:

Fricke, Evan;
Haak, David;
Levey, Douglas;
Tewksbury, Joshua

Publication type:

Article

Two APETALA2/ETHYLENE RESPONSE FACTORS coordinately with CaMYC2 positively regulate capsaicinoid biosynthesis in pepper (Capsicum annuum).

Published in:

Horticulture Plant Journal, 2025, v. 11, n. 1, p. 275, doi. 10.1016/j.hpj.2023.06.003

By:

Jiali Song;
Renjian Liu;
Guoju Chen;
Jianjun Lei;
Zuoyang Ning;
Xiangru Tang;
Xiaowan Xu;
Muxi Chen;
Bihao Cao;
Changming Chen;
Zhangsheng Zhu

Publication type:

Article

Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.

Published in:

Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2024, v. 29, n. 1, p. 133, doi. 10.37908/mkutbd.1369509

By:

EROL, Ümit Haydar;
GÜMÜŞ, Pınar;
ARPACI, Bekir Bülent

Publication type:

Article

青海省循化辣椒调味油的加工工艺优化及品质分析.

Published in:

China Condiment, 2024, v. 49, n. 5, p. 89, doi. 10.3969/j.issn.1000-9973.2024.05.015

By:

魏许召;
高一达;
程庆斌;
刘荟萃

Publication type:

Article

Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.

Published in:

BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0476-7

By:

Kana Ogawa;
Katsunori Murota;
Hanako Shimura;
Misaki Furuya;
Yasuko Togawa;
Takeshi Matsumura;
Chikara Masuta

Publication type:

Article

'types and Application Progress of Tobacco Moistening Agents.

Published in:

Advanced Materials Science & Technology, 2022, v. 4, n. 1, p. 1, doi. 10.37155/2717-526X-0401-6

By:

Feng Xu;
Zhongpan Hu;
Jianzhong Zhang;
Hongyu Ye;
Ruoxin Wu

Publication type:

Article

Exploring harmony in extra virgin olive oils and vegetables pairings.

Published in:

Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0117191

By:

Cichelli, A.;
Cerretani, L.;
Di Lecce, G.;
Piochi, M.

Publication type:

Article

Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy.

Published in:

Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5525, doi. 10.1002/jsfa.9099

By:

Clark, Christopher J.;
Shaw, Martin L.;
Wright, Kathryn M.;
McCallum, John A.

Publication type:

Article

A comparison of juice extraction methods in the pungency measurement of onion bulbs.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 735, doi. 10.1002/jsfa.7192

By:

Yoo, Kil Sun;
Lee, Eun Jin;
Hamilton, Brian K;
Patil, Bhimanagouda S

Publication type:

Article

Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.

Published in:

Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2124, doi. 10.1002/jsfa.6535

By:

Valli, Enrico;
Bendini, Alessandra;
Popp, Martin;
Bongartz, Annette

Publication type:

Article

Effects of tarragon essential oil on some characteristics of frankfurter type sausages.

Published in:

AIMS Agriculture & Food, 2019, v. 4, n. 2, p. 244, doi. 10.3934/agrfood.2019.2.244

By:

Kirkin, Celale;
Inbat, Seher Melis;
Nikolov, Daniel;
Yildirim, Sabah

Publication type:

Article

Characteristics of Garlic of the Czech Origin.

Published in:

Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 581, doi. 10.17221/539/2012-cjfs

By:

GRÉGROVÁ, ADÉLA;
ČÍŽKOVÁ, HELENA;
BULANTOVÁ, IVANA;
RAJCHL, ALEŠ;
VOLDŘICH, MICHAL

Publication type:

Article

An Elusive Minimal Pair: Taste and Caste in Inquisitorial La Mancha.

Published in:

eHumanista, 2013, v. 25, p. 94

By:

Allan, Madera

Publication type:

Article

Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper.

Published in:

Molecular Breeding, 2013, v. 31, n. 3, p. 537, doi. 10.1007/s11032-012-9811-y

By:

Han, Koeun;
Jeong, Hee-Jin;
Sung, Joohee;
Keum, Young;
Cho, Myeong-Cheoul;
Kim, Jeong-Han;
Kwon, Jin-Kyung;
Kim, Byung-Dong;
Kang, Byoung-Cheorl

Publication type:

Article

Development and application of a suite of non-pungency markers for the Pun1 gene in pepper ( Capsicum spp.).

Published in:

Molecular Breeding, 2012, v. 30, n. 3, p. 1525, doi. 10.1007/s11032-012-9716-9

By:

Wyatt, Lindsay;
Eannetta, Nancy;
Stellari, Giulia;
Mazourek, Michael

Publication type:

Article

Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo ( Citrus maxima) peel.

Published in:

Flavour & Fragrance Journal, 2014, v. 29, n. 5, p. 305, doi. 10.1002/ffj.3206

By:

Sun, Hao;
Ni, Hui;
Yang, Yuanfan;
Chen, Feng;
Cai, Huinong;
Xiao, Anfeng

Publication type:

Article

Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina).

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 643, doi. 10.1007/s11746-017-2985-z

By:

Ceci, Liliana N.;
Ramírez, Daniela;
Mussio, Daniela F.;
Mattar, Susana B.;
Carelli, Amalia A.

Publication type:

Article

Genetic diversity and assessment of markers linked to resistance and pungency genes in Capsicum germplasm.

Published in:

Euphytica, 2015, v. 204, n. 1, p. 103, doi. 10.1007/s10681-014-1345-4

By:

Dato, Francesco;
Parisi, Mario;
Cardi, Teodoro;
Tripodi, Pasquale

Publication type:

Article

A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase ( p- AMT) gene.

Published in:

Molecular Genetics & Genomics, 2015, v. 290, n. 6, p. 2217, doi. 10.1007/s00438-015-1071-1

By:

Park, Young-Jun;
Nishikawa, Tomotaro;
Minami, Mineo;
Nemoto, Kazuhiro;
Iwasaki, Tomohiro;
Matsushima, Kenichi

Publication type:

Article

Physio-morphological Study of Betel Vine (Piper betle L.) Cultivars Available in Bangladesh.

Published in:

Agriculturists (17295211), 2020, v. 18, n. 1, p. 56, doi. 10.3329/agric.v18i1.49459

By:

Rahman, Md. Hafizur;
Islam, Md. Rafiqul;
Aminuzzaman, F. M.;
Latif, Abdul;
Rahman, Habibur

Publication type:

Article

Assessment of chilli varieties in Salem district for higher productivity.

Published in:

Journal of Horticultural Sciences, 2018, v. 13, n. 1, p. 119, doi. 10.24154/jhs.2018.v13i01.015

By:

Kavitha, P. S.;
Sudha, A.;
Srividya, S.

Publication type:

Article