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青海省循化辣椒调味油的加工工艺优化及品质分析.
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- China Condiment, 2024, v. 49, n. 5, p. 89, doi. 10.3969/j.issn.1000-9973.2024.05.015
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- Article
Comparative analysis of fatty acid profiles, phytochemical and mineral contents of pepper spice types in Türkiye.
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- Mustafa Kemal University Journal of Agricultural Sciences / Mustafa Kemal Üniversitesi Tarım Bilimleri Dergisi, 2024, v. 29, n. 1, p. 133, doi. 10.37908/mkutbd.1369509
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- Article
'types and Application Progress of Tobacco Moistening Agents.
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- Advanced Materials Science & Technology, 2022, v. 4, n. 1, p. 1, doi. 10.37155/2717-526X-0401-6
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- Article
Protein suppresses both bitterness and oleocanthal-elicited pungency of extra virgin olive oil.
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- Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-91046-0
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- Article
Combining Ability Analysis for Yield and Processing Qualities in White Onion (Allium cepa L.).
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- Current Agriculture Research Journal, 2020, v. 8, n. 1, p. 18, doi. 10.12944/CARJ.8.1.04
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- Article
Exploring harmony in extra virgin olive oils and vegetables pairings.
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- Grasas y Aceites, 2020, v. 71, n. 2, p. 1, doi. 10.3989/gya.0117191
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- Article
Physio-morphological Study of Betel Vine (Piper betle L.) Cultivars Available in Bangladesh.
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- Agriculturists (17295211), 2020, v. 18, n. 1, p. 56, doi. 10.3329/agric.v18i1.49459
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- Article
Effects of tarragon essential oil on some characteristics of frankfurter type sausages.
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- AIMS Agriculture & Food, 2019, v. 4, n. 2, p. 244, doi. 10.3934/agrfood.2019.2.244
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- Article
RESPONSES OF HOT PEPPER (Capsicum chinense Jacq.) CULTIVARS TO DIFFERENT CONTAINER SIZES FOR CAPSAICINOID PRODUCTION UNDER CONTROLLED HOUSE CONDITIONS.
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- SABRAO Journal of Breeding & Genetics, 2018, v. 50, n. 4, p. 510
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- Article
Quantification of free sugars, fructan, pungency and sweetness indices in onion populations by FT‐MIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 14, p. 5525, doi. 10.1002/jsfa.9099
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- Article
Individual Variation in PROP Status, Fungiform Papillae Density, and Responsiveness to Taste Stimuli in a Large Population Sample.
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- Chemical Senses, 2018, v. 43, n. 9, p. 697, doi. 10.1093/chemse/bjy058
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- Article
Assessment of chilli varieties in Salem district for higher productivity.
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- Journal of Horticultural Sciences, 2018, v. 13, n. 1, p. 119, doi. 10.24154/jhs.2018.v13i01.015
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- Article
Pungency Evaluation of Hydroxyl-Sanshool Compounds After Dissolution in Taste Carriers Per Time-Related Characteristics.
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- Chemical Senses, 2017, v. 42, n. 7, p. 575, doi. 10.1093/chemse/bjx038
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- Article
The effect of spicy gustatory sensations on variety-seeking.
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- Psychology & Marketing, 2017, v. 34, n. 8, p. 786, doi. 10.1002/mar.21022
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- Article
Biophenols and Flavor in Extra Virgin Olive Oils from San Juan Province (Argentina).
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 5, p. 643, doi. 10.1007/s11746-017-2985-z
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- Article
Weed management in onion: A review.
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- Agricultural Reviews, 2017, v. 38, n. 1, p. 76, doi. 10.18805/ag.v0iOF.7311
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- Article
Difference in capsaicinoid biosynthesis gene expression in the pericarp reveals elevation of capsaicinoid contents in chili peppers ( Capsicum chinense).
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- Plant Cell Reports, 2017, v. 36, n. 2, p. 267, doi. 10.1007/s00299-016-2078-8
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- Article
Comparative Analysis of Fruit Metabolites and Pungency Candidate Genes Expression between Bhut Jolokia and Other Capsicum Species.
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- PLoS ONE, 2016, v. 11, n. 12, p. 1, doi. 10.1371/journal.pone.0167791
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- Article
Gut passage and secondary metabolites alter the source of post-dispersal predation for bird-dispersed chili seeds.
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- Oecologia, 2016, v. 181, n. 3, p. 905, doi. 10.1007/s00442-016-3612-7
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- Article
Olfactory Acuity and Automatic Associations to Odor Words Modulate Adverse Effects of Ammonia.
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- Chemosensory Perception, 2016, v. 9, n. 1, p. 27, doi. 10.1007/s12078-016-9202-6
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- Article
<sup>1</sup>H and <sup>13</sup>C NMR data on natural and synthetic capsaicinoids.
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- Magnetic Resonance in Chemistry, 2016, v. 54, n. 4, p. 268, doi. 10.1002/mrc.4382
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- Article
A comparison of juice extraction methods in the pungency measurement of onion bulbs.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 735, doi. 10.1002/jsfa.7192
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- Article
A low-pungency S3212 genotype of Capsicum frutescens caused by a mutation in the putative aminotransferase ( p- AMT) gene.
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- Molecular Genetics & Genomics, 2015, v. 290, n. 6, p. 2217, doi. 10.1007/s00438-015-1071-1
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- Article
Elicitor Mixtures Significantly Increase Bioactive Compounds, Antioxidant Activity, and Quality Parameters in Sweet Bell Pepper.
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- Journal of Chemistry, 2015, v. 2015, p. 1, doi. 10.1155/2015/269296
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- Article
Modulation of bitterness and pungency in virgin olive oil from unripe 'Picual' fruits.
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- European Journal of Lipid Science & Technology, 2015, v. 117, n. 9, p. 1463, doi. 10.1002/ejlt.201400432
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- Article
Genetic diversity and assessment of markers linked to resistance and pungency genes in Capsicum germplasm.
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- Euphytica, 2015, v. 204, n. 1, p. 103, doi. 10.1007/s10681-014-1345-4
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- Article
Evidence of capsaicin synthase activity of the Pun1-encoded protein and its role as a determinant of capsaicinoid accumulation in pepper.
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- BMC Plant Biology, 2015, v. 15, n. 1, p. 1, doi. 10.1186/s12870-015-0476-7
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- Article
New Insights into Capsicum spp Relatedness and the Diversification Process of Capsicum annuum in Spain.
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- PLoS ONE, 2014, v. 9, n. 12, p. 1, doi. 10.1371/journal.pone.0116276
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- Article
PHYSIO-CHEMICAL CHANGES DURING POST HARVEST HANDLING OF ONION (ALLIUM CEPA L.)-A REVIEW.
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- Agricultural Reviews, 2014, v. 35, n. 3, p. 225, doi. 10.5958/0976-0741.2014.00909.X
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- Article
Sensory evaluation and gas chromatography-mass spectrometry (GC-MS) analysis of the volatile extracts of pummelo ( Citrus maxima) peel.
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- Flavour & Fragrance Journal, 2014, v. 29, n. 5, p. 305, doi. 10.1002/ffj.3206
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Sensory analysis and consumer acceptance of 140 high-quality extra virgin olive oils.
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- Journal of the Science of Food & Agriculture, 2014, v. 94, n. 10, p. 2124, doi. 10.1002/jsfa.6535
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- Article
Study of quality control and uncertainty in estimation of capsaicinoids content and pungency in real chili samples using RP-HPLC.
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- International Food Research Journal, 2014, v. 21, n. 3, p. 1101
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- Article
Genome sequence of the hot pepper provides insights into the evolution of pungency in Capsicum species.
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- Nature Genetics, 2014, v. 46, n. 3, p. 270, doi. 10.1038/ng.2877
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- Article
깁스용액 분무에 의한 고추 생과의 신속한 캡사이시노이드 검출법 개발.
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- Korean Journal of Breeding Science, 2013, v. 45, n. 4, p. 311, doi. 10.9787/KJBS.2013.45.4.311
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- Article
Characteristics of Garlic of the Czech Origin.
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- Czech Journal of Food Sciences, 2013, v. 31, n. 6, p. 581, doi. 10.17221/539/2012-cjfs
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An Elusive Minimal Pair: Taste and Caste in Inquisitorial La Mancha.
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- eHumanista, 2013, v. 25, p. 94
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- Article
Ultrasound-assisted extraction of virgin olive oil to improve the process efficiency.
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- European Journal of Lipid Science & Technology, 2013, v. 115, n. 9, p. 1062, doi. 10.1002/ejlt.201200426
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- Article
INHERITANCE OF PUNGENCY IN THAI HOT PEPPER (Capsicum annuum L.).
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- SABRAO Journal of Breeding & Genetics, 2013, v. 45, n. 2, p. 248
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- Article
Metabolomics and molecular marker analysis to explore pepper ( Capsicum sp.) biodiversity.
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- Metabolomics, 2013, v. 9, n. 1, p. 130, doi. 10.1007/s11306-012-0432-6
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- Article
Biosynthesis of capsinoid is controlled by the Pun1 locus in pepper.
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- Molecular Breeding, 2013, v. 31, n. 3, p. 537, doi. 10.1007/s11032-012-9811-y
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- Article
Evaluation of Yellowish Skin Color ('chartreus') Onion Lines for Soluble Solid Content and Sugars Characteristics.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 510, doi. 10.9787/KJBS.2012.44.4.510
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- Article
Evaluation of Horticultural Characteristics in F6 RIL Populations for Research to Quality-determining Traits in Chilli Pepper.
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- Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 547, doi. 10.9787/KJBS.2012.44.4.547
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- Article
Development and application of a suite of non-pungency markers for the Pun1 gene in pepper ( Capsicum spp.).
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- Molecular Breeding, 2012, v. 30, n. 3, p. 1525, doi. 10.1007/s11032-012-9716-9
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- Article
RNA-sequencing tag profiling of the placenta and pericarp of pungent pepper provides robust candidates contributing to capsaicinoid biosynthesis.
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- Plant Cell, Tissue & Organ Culture, 2012, v. 110, n. 1, p. 111, doi. 10.1007/s11240-012-0135-8
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- Article
The Effects of Capsaicin and Capsiate on Energy Balance: Critical Review and Meta-analyses of Studies in Humans.
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- Chemical Senses, 2012, v. 37, n. 2, p. 103, doi. 10.1093/chemse/bjr100
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- Article
A Quantitative Structure–Activity Analysis on the Relative Sensitivity of the Olfactory and the Nasal Trigeminal Chemosensory Systems.
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- Chemical Senses, 2007, v. 32, n. 7, p. 711, doi. 10.1093/chemse/bjm038
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- Article
Untitled.
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- Chemical Senses, 2001, v. 26, n. 8, p. 1005
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- Article