Works matching DE "PUMPKINSEED oil"

Results: 51

Promotion of growth, health and stress tolerance of Styrian oil pumpkins by bacterial endophytes.

Published in:

European Journal of Plant Pathology, 2012, v. 134, n. 3, p. 509, doi. 10.1007/s10658-012-0033-2

By:

Fürnkranz, Michael;
Adam, Eveline;
Müller, Henry;
Grube, Martin;
Huss, Herbert;
Winkler, Johanna;
Berg, Gabriele

Publication type:

Article

Tocopherols and Polyphenols in Pumpkin Seed Oil Are Moderately Affected by Industrially Relevant Roasting Conditions.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 12, p. n/a, doi. 10.1002/ejlt.201700110

By:

Van Hoed, Vera;
Sampaio, Klicia A.;
Felkner, Barbara;
Bavec, Franc;
Scippo, Marie‐Louise;
Brose, François;
Bavec, Martina;
Verhé, Roland

Publication type:

Article

Chemometric techniques to protect the traditional Austrian pumpkin seed oil.

Published in:

European Journal of Lipid Science & Technology, 2017, v. 119, n. 11, p. n/a, doi. 10.1002/ejlt.201600468

By:

Zettl, Daniela;
BandoniENe, Donata;
Meisel, Thomas;
Wegscheider, Wolfhard;
Rantitsch, Gerd

Publication type:

Article

Uljana tikva.

Published in:

Field & Vegetable Crops Research / Ratarstvo i povrtarstvo, 2011, v. 48, n. 2, p. 259

By:

Crnobarac, Jovan;
Marinković, Radovan

Publication type:

Article

ROASTING PUMPKIN SEEDS AND CHANGES IN THE COMPOSITION AND OXIDATIVE STABILITY OF COLD-PRESSED OILS.

Published in:

Acta Scientiarum Polonorum. Technologia Alimentaria, 2017, v. 16, n. 3, p. 293, doi. 10.17306/J.AFS.2017.0494

By:

Raczyk, Marianna;
Siger, Aleksander;
Radziejewska-Kubzdela, Elżbieta;
Ratusz, Katarzyna;
Rudzińska, Magdalena

Publication type:

Article

A Review: Some composition properties of pumpkin seed and oil and its effect on human health.

Published in:

Journal of Agroalimentary Processes & Technologies, 2021, v. 27, p. 536

By:

Tüfekci, Beyza;
Banjanin, Tijana;
Lemiasheuski, Viktar;
Özcan, Mehmet Musa

Publication type:

Article

Comparison Efficacy of Amygdalus Scoparia and Pumpkin Seed Oil in Treatment of Benign Prostatic Hyperplasia.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, n. 1, p. 1004

By:

Davoodi, Mojdeh;
Mehrabi, Amir;
Mehrabi, Sadrollah

Publication type:

Article

Contribution of tocopherols and squalene to the oxidative stability of cold-pressed pumkin seed oil ( Cucurbita pepo L.).

Published in:

European Journal of Lipid Science & Technology, 2016, v. 118, n. 6, p. 898, doi. 10.1002/ejlt.201500261

By:

Naziri, Eleni;
Mitić, Milan N.;
Tsimidou, Maria Z.

Publication type:

Article

Contents: Eur. J. Lipid Sci. Technol. 3∕2015.

Published in:: European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. n/a, doi. 10.1002/ejlt.201570034
Publication type:: Article

In this issue.

Published in:: 2015
Publication type:: Other

Statistical classification of pumpkin seed oils by direct infusion mass spectrometry: Correlation with GC-FID profiles.

Published in:

European Journal of Lipid Science & Technology, 2015, v. 117, n. 3, p. 331, doi. 10.1002/ejlt.201400250

By:

Lerma‐García, María Jesús;
Saucedo‐Hernández, Yanelis;
Herrero‐Martínez, José Manuel;
Ramis‐Ramos, Guillermo;
Jorge‐Rodríguez, Elisa;
Simó‐Alfonso, Ernesto F.

Publication type:

Article

Fluorescence screening of antioxidant capacity in pumpkin seed oils and other natural oils.

Published in:

European Journal of Lipid Science & Technology, 2003, v. 105, n. 6, p. 266, doi. 10.1002/ejlt.200390055

By:

Gilbert Otto Fruhwirth;
Thomas Wenzl;
Rosemarie El-Toukhy;
Franz Siegfried Wagner;
Albin Hermetter

Publication type:

Article

An investigation into the effects of bioactive substances from vegetable oils on the antioxidant properties of bakery products.

Published in:

Agronomy Research, 2017, v. 15, n. S2, p. 1399

By:

Nilova, L.;
Pilipenko, T.;
Malyutenkova, S.

Publication type:

Article

Analysis of the Emissions and Performance of a Diesel Engine Using Pumpkin Seed Oil Methyl Ester with Different Injection Pressures.

Published in:

Fluid Dynamics & Materials Processing, 2023, v. 19, n. 4, p. 1003, doi. 10.32604/fdmp.2022.022262

By:

Kuppusamy, Surendrababu;
Muthuswamy, Prabhahar;
Kumarasamy, Muthurajan;
Subramanian, Sendilvelan

Publication type:

Article

Macro‐ and microelements in pumpkin seed oils: Effect of processing, crop season, and country of origin.

Published in:

Food Science & Nutrition, 2019, v. 7, n. 5, p. 1634, doi. 10.1002/fsn3.995

By:

Martinec, Nenad;
Balbino, Sandra;
Dobša, Jasminka;
Šimunić‐Mežnarić, Vesna;
Legen, Saša

Publication type:

Article

Protective effect of pumpkin seed oil against genotoxicity induced by azathioprine

Published in:

Journal of Basic & Applied Zoology, 2012, v. 65, n. 5, p. 289, doi. 10.1016/j.jobaz.2012.10.010

By:

Elfiky, S.A.;
Elelaimy, I.A.;
Hassan, A.M.;
Ibrahim, H.M.;
Elsayad, R.I.

Publication type:

Article

Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying.

Published in:

International Food Research Journal, 2017, v. 24, n. 3, p. 1227

By:

Le, T. H.;
Tran, T. M. V.;
Ton, N. M. N.;
Tran, T. T. T.;
Huynh, T. V.;
Nguyen, T. N.;
Quang, S. P.;
Le, V. V. M.

Publication type:

Article

EFFECTS OF DIETARY SUPPLEMENTATION OF NETTLE ROOT EXTRACT AND PUMPKIN SEED OIL ON PRODUCTION TRAITS AND INTESTINAL MICROFLORA IN BROILER CHICKENS.

Published in:

Bulgarian Journal of Veterinary Medicine, 2016, v. 19, n. 2, p. 108, doi. 10.15547/bjvm.879

By:

ABOUHOSSEINI TABARI, M.;
GHAZVINIAN, KH.;
IRANI, M.;
MOLAEI, R.

Publication type:

Article

Rice Bran Oil and Pumpkin Seed Oil Alleviate Oxidative Injury and Fatty Liver in Rats Fed High Fructose Diet.

Published in:

Polish Journal of Food & Nutrition Sciences, 2014, v. 64, n. 2, p. 127, doi. 10.2478/pjfns-2013-0002

By:

Al-Okbi, Sahar Y.;
Mohamed, Doha A.;
Hamed, Thanaa E.;
Esmail, Reham S.H.

Publication type:

Article

The Influence of Drying Process Conditions on the Physical Properties, Bioactive Compounds and Stability of Encapsulated Pumpkin Seed Oil.

Published in:

Food & Bioprocess Technology, 2017, v. 10, n. 7, p. 1265, doi. 10.1007/s11947-017-1898-z

By:

Ogrodowska, Dorota;
Tańska, Małgorzata;
Brandt, Waldemar

Publication type:

Article

Effect of Supplementation Different Levels of Vitamin E and Pumpkin Seed Oil to the Diet on Productive, Physiological and Reproductive Performance of Japanese Quail.

Published in:

Basrah Journal of Agricultural Sciences, 2017, v. 30, n. 2, p. 50, doi. 10.21276/basjas

By:

Al-Salhie, Khalid Ch. K.;
Sabah, K. M. Al-Hummod;
Rabia, J. Abbas

Publication type:

Article

QUALITATIVE CHARACTERISTICS OF SAUSAGES MADE WITH ADDITION OF PUMPKIN AND BLACK SEED OILS.

Published in:

Journal of Agriculture & Plant Sciences, 2020, v. 18, n. 2, p. 25, doi. 10.46763/JAPS182025m

By:

Malinov, Boban;
Kuzelov, Aco

Publication type:

Article

The antioxidant effects of pumpkin seed oil on subacute aflatoxin poisoning in mice.

Published in:

Environmental Toxicology, 2013, v. 28, n. 12, p. 681, doi. 10.1002/tox.20763

By:

Eraslan, Gökhan;
Kanbur, Murat;
Aslan, Öznur;
Karabacak, Mürsel

Publication type:

Article

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran.

Published in:

Journal of Agricultural Science & Technology, 2011, v. 13, p. 1053

By:

Ardabili, A. Gohari;
Farhoosh, R.;
Khodaparast, M. H. Haddad

Publication type:

Article

Chemical Composition and Physicochemical Properties of Pumpkin Seeds (Cucurbita pepo Subsp. pepo Var. Styriaka) Grown in Iran.

Published in:

Journal of Agricultural Science & Technology, 2011, v. 13, n. 6, p. 1053

By:

Ardabili, A. Gohari;
Farhoosh, R.;
Haddad Khodaparast, M. H.

Publication type:

Article

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1763, doi. 10.1007/s11746-012-2076-0

By:

Neđeral, Sandra;
Škevin, Dubravka;
Kraljić, Klara;
Obranović, Marko;
Papeša, Sunčica;
Bataljaku, Antonija

Publication type:

Article

Cold-Pressed Pumpkin Seed Oil Antioxidant Activity as Determined by a DC Polarographic Assay Based on Hydrogen Peroxide Scavenge.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 12, p. 1875, doi. 10.1007/s11746-011-1863-3

By:

Gorjanović, Stanislava;
Rabrenović, Biljana;
Novaković, Miroslav;
Dimić, Etelka;
Basić, Zorica;
Sužnjević, Desanka

Publication type:

Article

Shelf Life of Cold-Pressed Pumpkin ( Cucurbita pepo L.) Seed Oil Obtained with a Screw Press.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2010, v. 87, n. 12, p. 1497, doi. 10.1007/s11746-010-1630-x

By:

Vujasinovic, Vesna;
Djilas, Sonja;
Dimic, Etelka;
Romanic, Ranko;
Takaci, Aleksandar

Publication type:

Article

Improvement in HDL cholesterol in postmenopausal women supplemented with pumpkin seed oil: pilot study.

Published in:

Climacteric, 2011, v. 14, n. 5, p. 558, doi. 10.3109/13697137.2011.563882

By:

Gossell-Williams, M.;
Hyde, C.;
Hunter, T.;
Simms-Stewart, D.;
Fletcher, H.;
McGrowder, D.;
Walters, C. A.

Publication type:

Article

PROTECTIVE EFFECT OF PUMPKIN SEED OIL ON METHOTREXATE - INDUCED NEPHROTOXICITY IN RATS.

Published in:

Biochemical & Cellular Archives, 2021, v. 21, n. 2, p. 5383

By:

Wadi, Siham A.;
Hameed, Marwa Adil;
Sarhat, Entedhar R.;
Sarhat, Thuraia R.;
Abass, Kasim Sakran

Publication type:

Article

Triacylglycerol Species of Less Common Edible Vegetable Oils.

Published in:

Food Reviews International, 2004, v. 20, n. 4, p. 389, doi. 10.1081/FRI-200033470

By:

Andrikopoulos, Nikolaos K.;
Chiou, Antonia;
Mylona, Anastasia

Publication type:

Article

Incorporation of capric acid in pumpkin seed oil by sn-1,3 regioselective lipase-catalyzed acidolysis.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018004

By:

Sousa, Vanessa;
Campos, Vitor;
Nunes, Patrícia;
Pires-Cabral, Paula

Publication type:

Article

The effect of some pre-roasting treatments on quality characteristics of pumpkin seed oil.

Published in:

Oilseeds & Fats, Crops & Lipids (OCL), 2018, v. 25, n. 3, p. 1, doi. 10.1051/ocl/2018025

By:

Aktaş, Nesimi;
Gerçekaslan, Kamil Emre;
Uzlaşır, Türkan

Publication type:

Article

Combustion Characteristics of a Methyl Ester of Pumpkin Oil in a Single Cylinder Air Cooled and Direct Injection Diesel Engine.

Published in:

International Energy Journal, 2012, v. 13, n. 2, p. 75

By:

Chandrasekar, P.;
Prakash, R.;
Murugan, S.

Publication type:

Article

Preparation and Evaluation Pumpkin Seed Oil-based Vitamin E Cream Formulations for Topical Application.

Published in:

Journal of Oleo Science, 2020, v. 69, n. 4, p. 297, doi. 10.5650/jos.ess19250

By:

Teik Siun Ong;
Chee Chin Chu;
Chin Ping Tan;
Kar Lin Nyam

Publication type:

Article

ANTI-INFLAMMATORY ACTIVITY OF TURKEY SOURCE PUMPKIN SEED OIL IN RAT EDEMA MODEL.

Published in:

Acta Poloniae Pharmaceutica, 2020, v. 77, n. 2, p. 305, doi. 10.32383/appdr/118962

By:

ARSLANBAS, EMRE;
KARA, HAKI;
KARAYIGIT, MEHMET ONDER;
DOGAN, HALEF OKAN;
YILDIZ, SEYMA NUR

Publication type:

Article

Antioxidant Activity and other Quality Parameters of Cold Pressing Pumpkin Seed Oil.

Published in:

Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2018, v. 46, n. 1, p. 161, doi. 10.15835/nbha46110845

By:

KULAITIENĖ, Jurgita;
ČERNIAUSKIENĖ, Judita;
JARIENĖ, Elvyra;
DANILČENKO, Honorata;
LEVICKIENĖ, Dovilė

Publication type:

Article

Pumpkin Seed Oil and Phytosterol-F Can Block Testosterone/Prazosin-Induced Prostate Growth in Rats.

Published in:

Urologia Internationalis, 2006, v. 77, n. 3, p. 269, doi. 10.1159/000094821

By:

Tsai, Yuh-Shyan;
Tong, Yat-Ching;
Cheng, Juei-Tang;
Lee, Chung-Ho;
Yang, Fu-Shan;
Lee, Hua-Yang

Publication type:

Article

Estimation of combining ability of hull-less-pumpkin ( Cucurbita pepo L. var. styriaca ) lines for yield component.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 1, doi. 10.22059/IJHS.2023.364015.2123

By:

Yousefi, Maria;
Olfati, Jamal-Ali;
Zakizadeh, Hedayat;
Davoodi, Sima;
Sahraroo, Amir

Publication type:

Article

An advanced aqueous method of recovering pumpkin seed kernel oils and de-oiled meal: Optimization and comparison with other methods.

Published in:

Grasas y Aceites, 2022, v. 73, n. 2, p. 1, doi. 10.3989/gya.0106211

By:

Fu, J.;
Wu, W.

Publication type:

Article

Anti-inflammatory activity of two varieties of pumpkin seed oil in an adjuvant arthritis model in rats.

Published in:

Grasas y Aceites, 2017, v. 68, n. 1, p. 1, doi. 10.3989/gya.0796161

By:

Al-Okbi, S. Y.;
Mohamed, D. A.;
Kandil, E.;
Abo-Zeid, M. A.;
Mohammed, S. E.;
Ahmed, E. K.

Publication type:

Article

Functional ingredients and cardiovascular protective effect of pumpkin seed oils.

Published in:

Grasas y Aceites, 2014, v. 65, n. 1, p. 1, doi. 10.3989/gya.062813

By:

Al-Okbi, S. Y.;
Mohamed, D. A.;
Kandi, E.;
Ahmed, E. K.;
Mohammed, S. E.

Publication type:

Article

Apricot and pumpkin oils reduce plasma cholesterol and triacylglycerol concentrations in rats fed a high-fat diet.

Published in:: Grasas y Aceites, 2011, v. 62, n. 4, p. 443, doi. 10.3989/gya.032911
Publication type:: Article

The effects of whey and pumpkin seed oil on blood biochemical parameters of liver function and lipid profile in rats chronically drinking low concentrations of ethanol.

Published in:

Archives of Biological Sciences, 2018, v. 70, n. 3, p. 531, doi. 10.2298/ABS180320014R

By:

Radić, Ivan;
Nestorović, Vojkan;
Mijović, Milica;
Tatalović, Nikola;
Joksimović, Bojan;
Lukić, Vera;
Mitić, Miloš;
Adžić, Miroslav;
Blagojević, Duško;
Veličković, Stefan;
Bulajić, Sonja;
Đerković, Branislav;
Mirić, Mirjana;
Hudomal, Snežana Janićijević

Publication type:

Article

Bio-Based Polyols from Seed Oils for Water-Blown Rigid Polyurethane Foam Preparation.

Published in:

International Journal of Polymer Science, 2016, p. 1, doi. 10.1155/2016/4909857

By:

Ekkaphan, Paweena;
Sooksai, Sarintip;
Chantarasiri, Nuanphun;
Petsom, Amorn

Publication type:

Article

Intervention of pumpkin seed oil on metabolic disease revealed by metabonomics and transcript profile.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 4, p. 1158, doi. 10.1002/jsfa.7842

By:

Zhao, Xiu ‐ Ju;
Chen, Yu ‐ Lian;
Fu, Bing;
Zhang, Wen;
Liu, Zhiguo;
Zhuo, Hexian

Publication type:

Article

OPTIMIZING THE TEXTURE ATTRIBUTES OF A FAT-BASED SPREAD USING INSTRUMENTAL MEASUREMENTS.

Published in:

Journal of Texture Studies, 2011, v. 42, n. 5, p. 394, doi. 10.1111/j.1745-4603.2011.00300.x

By:

RADOČAJ, OLGICA;
DIMIĆ, ETELKA;
DIOSADY, LEVENTE L.;
VUJASINOVIĆ, VESNA

Publication type:

Article

Comparative characteristics of oil composition in seeds of 31 Cucurbita varieties.

Published in:

Journal of Food Measurement & Characterization, 2020, v. 14, n. 2, p. 894, doi. 10.1007/s11694-019-00339-6

By:

Fedko, Monika;
Kmiecik, Dominik;
Siger, Aleksander;
Kulczyński, Bartosz;
Przeor, Monika;
Kobus-Cisowska, Joanna

Publication type:

Article

Phytosterols as Markers in Identification of the Adulterated Pumpkin Seed Oil with Sunflower Oil.

Published in:

Bulletin of the University of Agricultural Sciences & Veterinary Medicine Cluj-Napoca. Agriculture, 2009, v. 66, n. 2, p. 301

By:

Dulf, Francisc Vasile;
Bele, Constantin;
Ungureşan, Mihaela;
Parlog, Raluca;
Socaciu, Carmen

Publication type:

Article

COMPARACIÓN DE ACEITE DE SEMILLA DE CALABAZA DE TRES ESPECIES Y OCHO ACEITES COMERCIALES MEDIANTE UN MÉTODO MULTIVARIADO.

Published in:

Ingeniería Agrícola y Biosistemas, 2010, v. 2, n. 2, p. 75, doi. 10.5154/r.inagbi.2010.03.004

By:

Espinosa-Solares, Teodoro;
Medina-Juárez, Luis A.;
Hueda-Rasgado, Enot;
Villanueva-Verduzco, Clemente;
Montesinos-López, Osvaldo A.;
Gómez-Cruz, Adalberto

Publication type:

Article