Works matching DE "PUMPKINS"

Results: 1092

ВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ОД ПРЕРАБОТКАТА НА ТИКВА И ЛЕН –ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 437

By:

Рустеми, Пајтим

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY FOR PRODUCING JUICES FROM PUMPKIN, PERSIMMON, AND ROSEHIP CONSIDERING VARIOUS EXTRACTION METHODS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 2, n. 11(134), p. 42, doi. 10.15587/1729-4061.2025.324425

By:

Nabiyev, Ahad;
Kazimova, Inara;
Kazimova, Ilhama;
Gasimova, Afet;
Yusifova, Mehriban;
Nasrullayeva, Gunash

Publication type:

Article

Microbial Diversity Inside Pumpkins: Microhabitat-Specific Communities Display a High Antagonistic Potential Against Phytopathogens.

Published in:

Microbial Ecology, 2012, v. 63, n. 2, p. 418, doi. 10.1007/s00248-011-9942-4

By:

Fürnkranz, Michael;
Lukesch, Birgit;
Müller, Henry;
Huss, Herbert;
Grube, Martin;
Berg, Gabriele

Publication type:

Article

Closely Related Wolbachia Strains within the Pumpkin Arthropod Community and the Potential for Horizontal Transmission via the Plant.

Published in:

Microbial Ecology, 2006, v. 51, n. 3, p. 294, doi. 10.1007/s00248-006-9036-x

By:

Sintupachee, S.;
Milne, J. R.;
Poonchaisri, S.;
Baimai, V.;
Kittayapong, P.

Publication type:

Article

Purification and characterization of Cu,Zn superoxide dismutase from pumpkin ( Cucurbita moschata) pulp.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1049, doi. 10.1007/s00217-012-1829-1

By:

Qin, Xiaorong;
Zhang, Mingjin;
Wu, Lin

Publication type:

Article

UHPLC as a suitable methodology for the analysis of carotenoids in food matrix.

Published in:

European Food Research & Technology, 2012, v. 235, n. 6, p. 1055, doi. 10.1007/s00217-012-1838-0

By:

Bohoyo-Gil, D.;
Dominguez-Valhondo, D.;
García-Parra, J.;
González-Gómez, D.

Publication type:

Article

Recycling industrial food wastes for lipid production by oleaginous yeasts Rhodosporidiobolus azoricus and Cutaneotrichosporon oleaginosum.

Published in:

Biotechnology for Biofuels & Bioproducts, 2022, v. 15, n. 1, p. 1, doi. 10.1186/s13068-022-02149-3

By:

Donzella, Silvia;
Serra, Immacolata;
Fumagalli, Andrea;
Pellegrino, Luisa;
Mosconi, Giacomo;
Lo Scalzo, Roberto;
Compagno, Concetta

Publication type:

Article

Physiochemical and Sensory Properties of Pumpkin and Strawberry Jams Fortified with Chia Seed (Salvia hispanica L).

Published in:

Cihan University-Erbil Scientific Journal, 2024, v. 8, n. 1, p. 29, doi. 10.24086/cuesj.v8n1y2024.pp29-35

By:

Saleem, Mahmood F.;
Ahmed, Salar A.;
Galali, Yaseen;
Sebo, Nawal H.;
Yildrim, Ali;
Najmdaddin, Begard S.

Publication type:

Article

Estimation of combining ability of hull-less-pumpkin ( Cucurbita pepo L. var. styriaca ) lines for yield component.

Published in:

Iranian Journal of Horticultural Science, 2024, v. 55, n. 1, p. 1, doi. 10.22059/IJHS.2023.364015.2123

By:

Yousefi, Maria;
Olfati, Jamal-Ali;
Zakizadeh, Hedayat;
Davoodi, Sima;
Sahraroo, Amir

Publication type:

Article

Parthenogenetic Haploid Plant Production in Styrian Pumpkin by Gamma Irradiated Pollen.

Published in:

International Journal of Horticultural Science & Technology, 2021, v. 8, n. 3, p. 305

By:

Ebrahimzadeh, Hamed;
Lotfi, Mahmoud;
Sadat-Hosseini, Mohammad

Publication type:

Article

INCIDENCE OF CUCUMBER CATERPILLAR, DIAPHANIA INDICA (SAUNDERS) ON CUCURBITS AS INFLUENCED BY PHENOLOGICAL STAGES.

Published in:

Journal of Experimental Zoology India, 2024, v. 27, n. 1, p. 1159, doi. 10.51470/jez.2024.27.1.1159

By:

Venugopal, U.;
Nagaraju, M. C.;
Rajeshwari, G.;
Majuanath, K. L.;
Ramaya, V.;
Balaji, B. N.

Publication type:

Article

Transferability of SSR Markers used for Assessment of Genetic Relationship in Five Species/Genera in Cucurbitaceae.

Published in:

Egyptian Journal of Botany, 2020, v. 60, n. 1, p. 275, doi. 10.21608/ejbo.2019.13562.1324

By:

Adeyemo, Oyenike A.;
Adegoke, Similoluwa R.;
Oladapo, Damilola J.;
Amaghereonu, Chidinma C.;
Thomas, Afolabi E.;
Ebirikwem, Vincent E.;
Adeyinka, Bolaji;
Amoda, Wuraola M.

Publication type:

Article

Genetic Diversity between Pumpkin Accessions Growing in the Northern Border Region in Saudi Arabia Based on Biochemical and Molecular Parameters.

Published in:

Egyptian Journal of Botany, 2018, v. 58, n. 3, p. 463, doi. 10.21608/ejbo.2018.3612.1171

By:

El-Hameid Abdein, Mohamed Abd

Publication type:

Article

A Review on Pharmacological Activities and Utilization Technologies of Pumpkin.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 70, doi. 10.1007/s11130-006-0016-6

By:

Fu Caili;
Shi Huan;
Li Quanhong

Publication type:

Article

Evaluation of the in vivo efficacy of pumpkin (Cucurbita pepo) seeds against gastrointestinal helminths of chickens.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 2, p. 206, doi. 10.3906/vet-1807-39

By:

ACORDA, Jezie A.;
MANGUBAT, Imma Ysabela Emille C.;
DIVINA, Billy P.

Publication type:

Article

Improving the Quality Properties of Chicken Burger.

Published in:

Journal of Food & Dairy Sciences, 2019, v. 10, n. 6, p. 195

By:

Heikal, Zeinab M. A.;
Youssef, M. K. E.;
Khalifa, A. H.;
Limam, Safaa A.;
Mostafa, B. M. D.

Publication type:

Article

Enhancing Antioxidant Activities of Cupcakes by Using Pumpkin Powder During Storage.

Published in:

Journal of Food & Dairy Sciences, 2017, v. 8, n. 2, p. 103

By:

Sello, Amany A.;
Mostafa, Mona Y. A.

Publication type:

Article

Anti-inflammatory properties of the carotenoids and polyphenols of pumpkin (Cucurbita moschata Duchesne).

Published in:

South Asian Journal of Experimental Biology, 2018, v. 7, n. 3, p. 100, doi. 10.38150/sajeb.7(3).p100-106

By:

Sarah, Bouamar;
Meriem, Mokhtar;
Nabil, Bouziane;
Kamel, Boukazzoula;
Ali, Riazi

Publication type:

Article

Functional and pasting properties of yellow maize-soya bean-pumpkin composite flours and acceptability study on their breakfast cereals.

Published in:

Cogent Food & Agriculture, 2018, v. 4, n. 1, p. 1, doi. 10.1080/23311932.2018.1501932

By:

Asaam, Esumaba Serwa;
Adubofuor, Joseph;
Amoah, Isaac;
Apeku, Osborn-Jnr Doetser

Publication type:

Article

Effect of storage on physicochemical, microbial and antioxidant properties of pumpkin ( Cucurbita moschata ) candy.

Published in:

Cogent Food & Agriculture, 2016, v. 2, n. 1, p. N.PAG, doi. 10.1080/23311932.2016.1163650

By:

Muzzaffar, Sabeera;
Baba, Waqas N;
Nazir, Nuzhat;
Masoodi, F.A.;
Bhat, Mohd Munaff;
Bazaz, Rafiya;
Yildiz, Fatih

Publication type:

Article

Efecto de la formulación sobre la calidad del pan sin gluten con plátano verde y Brosimum alicastrum.

Published in:

Ecosistemas y Recursos Agropecuarios, 2024, v. 11, n. 3, p. 1, doi. 10.19136/era.a11n3.3986

By:

Fernández-Martínez, Lizbeth Alejandra;
Sauri-Duch, Enrique;
Rios-Soberanis, Carlos Rolando;
Lizama-Uc, Gabriel;
Trejo-Valencia, Radamés;
Moo-Huchin, Víctor Manuel

Publication type:

Article

VPBR: An Automatic and Low-Cost Vision-Based Biophysical Properties Recognition Pipeline for Pumpkin.

Published in:

Plants (2223-7747), 2023, v. 12, n. 14, p. 2647, doi. 10.3390/plants12142647

By:

Dang, L. Minh;
Nadeem, Muhammad;
Nguyen, Tan N.;
Park, Han Yong;
Lee, O New;
Song, Hyoung-Kyu;
Moon, Hyeonjoon

Publication type:

Article

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394

By:

Batool, Maria;
Ranjha, Muhammad Modassar Ali Nawaz;
Roobab, Ume;
Manzoor, Muhammad Faisal;
Farooq, Umar;
Nadeem, Hafiz Rehan;
Nadeem, Muhammad;
Kanwal, Rabia;
AbdElgawad, Hamada;
Al Jaouni, Soad K.;
Selim, Samy;
Ibrahim, Salam A.

Publication type:

Article

Genomic Position and Markers Associated with the Hull-Less Seed Trait in Pumpkin.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1238, doi. 10.3390/plants11091238

By:

Meru, Geoffrey;
Fu, Yuqing;
Shrestha, Swati;
Michael, Vincent Njung'e;
Dorval, Marie;
Mainviel, Riphine

Publication type:

Article

Non-Destructive Measurement of the Pumpkin Rootstock Root Phenotype Using AZURE KINECT.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1144, doi. 10.3390/plants11091144

By:

Zhang, Moran;
Xu, Shengyong;
Huang, Yuan;
Bie, Zhilong;
Notaguchi, Michitaka;
Zhou, Jingyi;
Wan, Xin;
Wang, Yuchen;
Dong, Wanjing

Publication type:

Article

Double Haploid Development and Assessment of Androgenic Competence of Balkan Pepper Core Collection in Bulgaria.

Published in:

Plants (2223-7747), 2021, v. 10, n. 11, p. 2414, doi. 10.3390/plants10112414

By:

Grozeva, Stanislava;
Pasev, Gancho;
Radeva-Ivanova, Vesela;
Todorova, Velichka;
Ivanova, Valentina;
Nankar, Amol N.

Publication type:

Article

Assessment of the Current Status of Potyviruses in Watermelon and Pumpkin Crops in Spain: Epidemiological Impact of Cultivated Plants and Mixed Infections.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 138, doi. 10.3390/plants10010138

By:

De Moya-Ruiz, Celia;
Rabadán, Pilar;
Juárez, Miguel;
Gómez, Pedro

Publication type:

Article

Population Structure and Genetic Diversity of Cucurbita moschata Based on Genome-Wide High-Quality SNPs.

Published in:

Plants (2223-7747), 2021, v. 10, n. 1, p. 56, doi. 10.3390/plants10010056

By:

Lee, Hea-Young;
Jang, Siyoung;
Yu, Chea-Rin;
Kang, Byoung-Cheorl;
Chin, Joong-Hyoun;
Song, Kihwan

Publication type:

Article

Response of Pumpkin to Different Concentrations and Forms of Selenium and Iodine, and their Combinations.

Published in:

Plants (2223-7747), 2020, v. 9, n. 7, p. 899, doi. 10.3390/plants9070899

By:

Golob, Aleksandra;
Kroflič, Ana;
Jerše, Ana;
Kacjan Maršić, Nina;
Šircelj, Helena;
Stibilj, Vekoslava;
Germ, Mateja

Publication type:

Article

Biochar Remediation Improves the Leaf Mineral Composition of Telfairia occidentalis Grown on Gas Flared Soil.

Published in:

Plants (2223-7747), 2018, v. 7, n. 3, p. 57, doi. 10.3390/plants7030057

By:

Akachukwu, Doris;
Gbadegesin, Michael Adedapo;
Ojimelukwe, Philippa Chinyere;
Atkinson, Christopher John

Publication type:

Article

Isoflavone and Antioxidant of Instant Cream Soup Made from Pumpkin and Tempeh and Their Active Compound in Ovariohysterectomy Rat-Induced Alzheimer's Disease.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/8051624

By:

Setiawan, Budi;
Aulia, Salma S.;
Sulaeman, Ahmad;
Kusharto, Clara M.;
Handharyani, Ekowati

Publication type:

Article

Effect of Pretreatments and Solar Tunnel Dryer Zone on Drying Characteristics and Stability of Pumpkin (Cucurbita maxima) Slices.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/5349056

By:

Mohammed, Hayat Hassen;
Tola, Yetenayet B.;
Taye, Addisalem Hailu;
Abdisa, Zeneba Kedir

Publication type:

Article

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4804408

By:

Hussain, Ashiq;
Kausar, Tusneem;
Jamil, Muhammad Abdullah;
Noreen, Saima;
Iftikhar, Khansa;
Rafique, Ayesha;
Iqbal, Muhammad Azhar;
Majeed, Muhammad Abid;
Quddoos, Muhammad Yousaf;
Aslam, Jawed;
Ali, Atif

Publication type:

Article

PENERIMAAN PANELIS DAN SIFAT KIMIAWI EMULSI LABU KUNING DAN FRAKSI OLEIN SAWIT.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2015, v. 26, n. 2, p. 201, doi. 10.6066/jtip.2015.26.2.201

By:

Rahmadi, Anton;
Puspita, Yuliadini;
Agustin, Sukmiyati;
Rohmah, Miftakhur

Publication type:

Article

The hypoglycemic and regenerative effect of the pancreas using instant porridge mix of pumpkin and brown rice flour on diabetic rats.

Published in:

Slovak Journal of Food Sciences, 2022, v. 16, p. 92, doi. 10.5219/1705

By:

Slamet, Agus;
Kanetro, Bayu;
Setiyoko, Agus

Publication type:

Article

EFFECT OF FUZZY-CONTROLLED SLOW FREEZING ON PUMPKIN (CUCURBITA MOSCHATA DUCH) CELL DISINTEGRATION AND PHENOLICS.

Published in:

Slovak Journal of Food Sciences, 2020, v. 14, p. 277, doi. 10.5219/1303

By:

Kristianto, Yohanes;
Wigyanto;
Argo, Bambang Dwi;
Santoso, Imam

Publication type:

Article

IMPROVING A TECHNIQUE FOR MAKING FRIED MEAT CHOPPED SEMIFINISHED PRODUCTS IN FUNCTIONALLY CLOSED ENVIRONMENTS WITH THE ADDITION OF BLENDED DRIED SEMI-FINISHED PRODUCT.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 6, doi. 10.15587/1729-4061.2023.290134

By:

Zahorulko, Andrii;
Zagorulko, Aleksey;
Mikhaylov, Valeriy;
Liashenko, Bogdan

Publication type:

Article

ASSESSMENT OF QUALITY INDICATORS IN THE TECHNOLOGY OF BLENDED JUICES FROM THE FRUITS AND BERRIES OF PUMPKIN, QUINCE, ROSE HIPS, AND PERSIMMON.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 125, n. 11, p. 67, doi. 10.15587/1729-4061.2023.289778

By:

Nabiyev, Ahad;
Kazimova, Inara;
Kazimova, İlhama;
Gasimova, Afet;
Nasrullayeva, Gunash;
Yusifova, Mehriban

Publication type:

Article

DEVISING A RECIPE FOR MUFFINS WITH PUMPKIN PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 38, doi. 10.15587/1729-4061.2023.276975

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Koval, Halyna;
Tryhub, Oleh;
Belinska, Svitlana;
Tverdokhlib, Olena;
Honcharuk, Yuliia;
Kolibabchuk, Tetyana;
Pykalo, Serhii

Publication type:

Article

DEVELOPMENT OF TECHNOLOGY OF BOILED SAUSAGE FROM NON-TRADITIONAL RAW MATERIALS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 122, n. 11, p. 15, doi. 10.15587/1729-4061.2023.277494

By:

Tayeva, Aigul;
Kozhakhiyeva, Madina;
Jetpisbayeva, Bagila;
Tlevlessova, Dinara;
Samadun, Abdyssemat;
Valiyv, Aivaz

Publication type:

Article

DEVELOPMENT OF WHEAT BREAD RECIPE WITH PUMPKIN PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2023, v. 121, n. 11, p. 60, doi. 10.15587/1729-4061.2023.274259

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Pushka, Olexandr;
Pushka, Iryna;
Cherchel, Vladyslav;
Kyrpa, Mykola;
Kolibabchuk, Tetyana;
Kirian, Viktor;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

IMPROVEMENT OF TURKISH DELIGHT PRODUCTION TECHNOLOGY USING A DEVELOPED MULTI-COMPONENT FRUIT AND VEGETABLE PASTE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 120, n. 11, p. 51, doi. 10.15587/1729-4061.2022.269393

By:

Kasabova, Kateryna;
Samokhvalova, Olga;
Zagorulko, Aleksey;
Zahorulko, Andrii;
Babaiev, Serhii;
Bereza, Olena;
Ponomarenko, Nataliia;
Tesliuk, Hennadii;
Yukhno, Viktor

Publication type:

Article

DEVELOPMENT OF THE RETRIEVING TECHNOLOGY OF CAROTENOIDS FROM PUMPKIN (CUCURBITA SPP.) PULP USING Zn-Al LAYERED DOUBLE HYDROXIDES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 118, n. 6, p. 6, doi. 10.15587/1729-4061.2022.263169

By:

Kovalenko, Vadym;
Kotok, Valerii;
Dopira, Anton;
Carbajal Arizaga, Gregorio Guadalupe;
Verbitskiy, Volodymyr;
Medianyk, Volodymyr;
Berzenina, Oksana;
Anataichuk, Inna

Publication type:

Article

TECHNOLOGY FOR MAKING DRINKS BASED ON PECTIN RICH FRUITS AND VEGETABLES GROWN IN AZERBAIJAN.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 45, doi. 10.15587/1729-4061.2022.256921

By:

Aliyev, Shakir;
Khalilov, Musfiq;
Saidov, Rasim;
Mammadov, Gabil;
Allahverdiyeva, Gahira

Publication type:

Article

DEVISING THE RECIPE FOR A CAKE WITH FRESH SLICED PUMPKIN ACCORDING TO CULINARY QUALITY INDICATORS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 117, n. 11, p. 19, doi. 10.15587/1729-4061.2022.258371

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Prykhodko, Vitalii;
Balabak, Oleksandr;
Kirian, Viktor;
Tryhub, Oleh;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Petrenko, Vasyl

Publication type:

Article

QUALITY FORMING PATTERNS IN THE CUPCAKE ENRICHED WITH PUMPKIN SLICES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 43, doi. 10.15587/1729-4061.2022.255646

By:

Liubych, Vitalii;
Novikov, Volodymyr;
Zheliezna, Valeriia;
Makarchuk, Marina;
Balabak, Oleksandr;
Kirian, Viktor;
Bardakov, Volodymyr;
Kyrpa, Mykola;
Moskalets, Valentyn;
Moskalets, Tetiana

Publication type:

Article

INCREASING THE BIOLOGICAL VALUE OF BREAD THROUGH THE APPLICATION OF PUMPKIN PUREE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 58, doi. 10.15587/1729-4061.2022.254090

By:

Bayramov, Eldaniz;
Aliyev, Shakir;
Gasimova, Afat;
Gurbanova, Sevda;
Kazimova, Ilhama

Publication type:

Article

IMPROVING MARSHMALLOW PRODUCTION TECHNOLOGY BY ADDING THE FRUIT AND VEGETABLE PASTE OBTAINED BY LOW-TEMPERATURE CONCENTRATION.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 43, doi. 10.15587/1729-4061.2021.241969

By:

Bondar, Mariana;
Solomon, Alla;
Fedak, Natalia;
Paska, Mariia;
Hotvianska, Anna;
Polozhyshnikova, Lyudmila;
Mironov, Denys;
Kushch, Larisa

Publication type:

Article

DEVELOPMENT OF A THERMAL-RADIATION SINGLE-DRUM ROLL DRYER FOR CONCENTRATED FOOD STUFF.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 109, n. 11, p. 25, doi. 10.15587/1729-4061.2021.224990

By:

Cherevko, O.;
Mikhaylov, V.;
Zahorulko, A.;
Zagorulko, A.;
Gordienko, I.

Publication type:

Article

Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55325-w

By:

Irik, Hasan Ali;
Bikmaz, Gülsah

Publication type:

Article