Works about PUMPKIN seeds
Results: 485
Enhancing nutritional value and quality of cookies through pumpkin peel and seed powder fortification.
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- PLoS ONE, 2025, v. 20, n. 2, p. 1, doi. 10.1371/journal.pone.0307506
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- Article
Optimized Biodiesel Production from Pumpkin (Cucurbita pepo L.) Seed Oil: A Response Surface Methodology for Microwave-Assisted Transesterification.
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- Processes, 2025, v. 13, n. 2, p. 572, doi. 10.3390/pr13020572
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- Article
Quantification of Argan Oil (Argania spinosa L.) Adulterated with Avocado, Flaxseed, Walnut, and Pumpkin Oils Using Fourier-Transform Infrared Spectroscopy and Advanced Chemometric and Machine Learning Techniques.
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- Chemosensors, 2025, v. 13, n. 2, p. 37, doi. 10.3390/chemosensors13020037
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- Article
Comparative assessment of extraction methodologies for hull-less pumpkin seed oil: exploring the functional and nutraceutical potential.
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- Journal of Food Measurement & Characterization, 2025, v. 19, n. 3, p. 2052, doi. 10.1007/s11694-025-03099-8
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- Article
Fine mapping and identification of candidate genes for the hull-less seed phenotype in Cucurbita pepo.
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- Euphytica, 2022, v. 218, n. 11, p. 1, doi. 10.1007/s10681-022-03113-w
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- Article
Investigation of gene effects on fruit shape index and seed size in generations resulting from the crossing of Zucchini and hull-less seed Pumpkin.
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- Euphytica, 2021, v. 217, n. 9, p. 1, doi. 10.1007/s10681-021-02911-y
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- Article
Reciprocal Relationships Between Exotic Rusty Crayfish, Macrophytes, and Lepomis Species in Northern Wisconsin Lakes.
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- Ecosystems, 2007, v. 10, n. 1, p. 75, doi. 10.1007/s10021-006-9004-9
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- Article
Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 13, doi. 10.1016/j.fbp.2023.12.004
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- Article
Valorisation of pumpkin seeds and peels into biodegradable packaging films.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015
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- Article
Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014
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- Article
Transformative shifts in dough and bread structure with pumpkin seed protein concentrate enrichment.
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- European Food Research & Technology, 2024, v. 250, n. 4, p. 1177, doi. 10.1007/s00217-023-04454-z
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- Article
Binary classification of pumpkin (Cucurbita pepo L.) seeds based on quality features using machine learning algorithms.
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- European Food Research & Technology, 2024, v. 250, n. 2, p. 409, doi. 10.1007/s00217-023-04392-w
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- Article
Nut and seed butters: lipid component quality and its changes during storage.
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- European Food Research & Technology, 2022, v. 248, n. 10, p. 2531, doi. 10.1007/s00217-022-04067-y
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- Article
Influence of wet extrudates from pumpkin seed proteins on drying, texture, and appearance of dry-cured hybrid sausages.
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- European Food Research & Technology, 2022, v. 248, n. 6, p. 1469, doi. 10.1007/s00217-022-03974-4
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- Article
A novel Angiotensin-I-converting enzyme (ACE) inhibitory peptide IAF (Ile-Ala-Phe) from pumpkin seed proteins: in silico screening, inhibitory activity, and molecular mechanisms.
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- European Food Research & Technology, 2021, v. 247, n. 9, p. 2227, doi. 10.1007/s00217-021-03783-1
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- Article
Etnomatemática y medidas. Un estudio con comerciantes de un mercado del suroeste mexicano.
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- Tecné, Episteme y Didaxis, 2022, n. 51, p. 13
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- Article
In Vitro Studies of Pumpkin (Cucurbita moschata var. Kashi Harit) Seed Protein Fraction(s) to Evaluate Anticancer and Antidiabetic Properties.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 632, doi. 10.1007/s11130-024-01205-7
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- Article
Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.
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- Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 49, doi. 10.1007/s11130-006-0010-z
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- Article
Drying kinetics of pumpkinseeds.
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- International Journal of Energy Research, 2000, v. 24, n. 11, p. 965, doi. 10.1002/1099-114X(200009)24:11<965::AID-ER635>3.0.CO;2-W
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- Article
The Effects of Black Mulberry Fruit Extract, Sunflower Seed, and Pumpkin Seed With Exercise on Memory Function and Neural Activation Biomarkers among Healthy Young Adults.
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- Current Research in Nutrition & Food Science, 2020, v. 8, n. 1, p. 281, doi. 10.12944/CRNFSJ.8.1.26
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- Article
PUMPKIN SEED PASTE WITH IMPROVED CONSUMER PROPERTIES.
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- Food Science & Technology (2073-8684), 2023, v. 17, n. 4, p. 42, doi. 10.15673/fst.v17i4.2760
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- Article
RESEARCH OF TECHNOLOGICAL AND BIOTECHNOLOGICAL PROCESSES OF CULTIVATION OF LACTIC ACID SYMBIONTS.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 4, p. 22, doi. 10.15673/fst.v15i4.2257
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- Article
STUDY OF THE INFLUENCE OF NATIVE AND GERMINATED PUMPKIN AND WATERMELON SEEDS ON THE QUALITY OF DOUGH AND BREAD.
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- Food Science & Technology (2073-8684), 2021, v. 15, n. 3, p. 108, doi. 10.15673/fst.v15i3.2122
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- Article
QUALITY PARAMETERS OF SEMI-FINISHED SPONGE CAKE ENRICHED WITH PUMPKIN BY-PRODUCTS.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 3, p. 54, doi. 10.15673/fst.v14i3.1792
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- Article
OBTAINING EXTRACTS FROM PLANT RAW MATERIALS USING CARBON DIOXIDE.
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- Food Science & Technology (2073-8684), 2020, v. 14, n. 1, p. 46, doi. 10.15673/fst.v14i1.1651
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- Article
Functional properties of wheat-based bread affected by pumpkin flour and jackfruit seed flour incorporation.
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- Research on Crops, 2022, v. 23, n. 4, p. 881, doi. 10.31830/2348-7542.2022.ROC-853
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- Article
Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.
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- Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119
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- Article
The influence of the species on the quality, chemical composition and antioxidant activity of pumpkin seed oil.
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- Oilseeds & Fats, Crops & Lipids (OCL), 2020, v. 27, n. 1, p. 1, doi. 10.1051/ocl/2020031
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- Article
Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46
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- Article
Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.
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- Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46
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- Article
Sustainable Jet Fuel Production: Using Pumpkin Seed Oil.
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- TEM Journal, 2021, v. 10, n. 2, p. 879, doi. 10.18421/TEM102-49
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- Article
Optical nonlinearity and all-optical switching in pumpkin seed oil based on the spatial cross-phase modulation (SXPM) technique.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-69170-4
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- Article
Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars.
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- Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55325-w
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- Article
EXTRATO DE SEMENTES DE ABÓBORA COMO INIBIDOR DE CORROSÃO DE LIGA DE AÇO LEVE EM SOLUÇÃO ÁCIDA.
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- Periódico Tchê Química, 2020, v. 17, n. 35, p. 181
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- Article
The Quality of Emulsions with New Synthetized Lipids Stabilized by Xanthan Gum.
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- Biomolecules (2218-273X), 2021, v. 11, n. 2, p. 213, doi. 10.3390/biom11020213
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- Article
Physicochemical Characterization and Evaluation of Emulsions Containing Chemically Modified Fats and Different Hydrocolloids.
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- Biomolecules (2218-273X), 2020, v. 10, n. 1, p. 1, doi. 10.3390/biom10010115
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- Article
Effects of phosphorylated protein concentrate of pumpkin seed meal on growth and digestive enzymes activity of silver catfish ( Rhamdia quelen).
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- Aquaculture Nutrition, 2017, v. 23, n. 1, p. 201, doi. 10.1111/anu.12381
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- Article
Intake of Fluted Pumpkin Seeds Rebalances Oxidative Stress Parameters in the Aged Rat's Testes.
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- Andrologia, 2023, p. 1, doi. 10.1155/2023/6745770
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- Article
Fluted pumpkin seeds protect the spermatogenesis score index and testicular histology of caffeine treated rats.
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- Andrologia, 2022, v. 54, n. 11, p. 1, doi. 10.1111/and.14578
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- Article
Effect of Substituting Soybean Meal in Oreochromis niloticus Diets with Pumpkin (Cucurbita maxima) Seed Cake on Water Quality, Growth, Antioxidant Capacity, Immunity, and Carcass Composition.
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- Animals (2076-2615), 2024, v. 14, n. 2, p. 195, doi. 10.3390/ani14020195
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- Article
Effects of including of Japanese Pumpkin Seeds and Pomace in the Diets of Pacific White Shrimp (Penaeus vannamei).
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- Animals (2076-2615), 2023, v. 13, n. 22, p. 3480, doi. 10.3390/ani13223480
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- Article
Associations of Protein Molecular Structures with Their Nutrient Supply and Biodegradation Characteristics in Different Byproducts of Seed-Used Pumpkin.
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- Animals (2076-2615), 2022, v. 12, n. 8, p. N.PAG, doi. 10.3390/ani12080956
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- Article
Soybean Meal Can Be Replaced by Faba Beans, Pumpkin Seed Cake, Spirulina or Be Completely Omitted in a Forage-Based Diet for Fattening Bulls to Achieve Comparable Performance, Carcass and Meat Quality.
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- Animals (2076-2615), 2021, v. 11, n. 6, p. 1588, doi. 10.3390/ani11061588
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- Article
Beneficial effects of pumpkin seed oil as a topical hair growth promoting agent in a mice model.
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- Avicenna Journal of Phytomedicine, 2019, v. 9, n. 6, p. 499
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- Article
PHYSICOCHEMICAL CHARACTERISTICS AND PHENOTYPIC DIVERSITY OF SICILIAN WINTER PUMPKIN (CUCURBITA MAXIMA) POPULATIONS.
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- Carpathian Journal of Food Science & Technology, 2017, v. 9, n. 3, p. 95
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- Article
The Anti Inflammatory Effect of Pumpkin Seeds Oil in Treatment of Gingivitis; Clinical Study.
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- Indian Journal of Public Health Research & Development, 2019, v. 10, n. 10, p. 2241, doi. 10.5958/0976-5506.2019.03188.7
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- Article
Pumpkin seed effects on haemoglobin level on rabbit animal.
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- Professional Medical Journal, 2022, v. 29, n. 7, p. 1089, doi. 10.29309/TPMJ/2022.29.07.6885
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- Article
Extraction, quantification and characterization of oil from pumpkin seeds.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 1, p. 98, doi. 10.3965/j.ijabe.20150801.013
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- Article
The Effect of Roasting on Bioactive Properties, Phenolic Compounds and Fatty Acid Profiles of Pumpkin (Cucurbita spp.) Seeds.
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- Journal of Oleo Science, 2024, v. 73, n. 12, p. 1457, doi. 10.5650/jos.ess24153
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- Article
The Relations between Minor Components and Antioxidant Capacity of Five Fruits and Vegetables Seed Oils in China.
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- Journal of Oleo Science, 2019, v. 68, n. 7, p. 625, doi. 10.5650/jos.ess19005
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- Article