Works about PUMPKIN seeds

Results: 515

Physicochemical Characteristics of Cold‐Pressed Hemp, Flax, Hazelnut, and Pumpkin Seed Oils and Press Cakes.

Published in:

European Journal of Lipid Science & Technology, 2025, v. 127, n. 5, p. 1, doi. 10.1002/ejlt.70017

By:

Jakab, Ivett;
Mardani, Mohsen;
Tormási, Judit;
Abrankó, László;
Badak‐Kerti, Katalin

Publication type:

Article

Nutraceutical Impact of Pumpkin Seed Oil on Expression Levels of EZH-2 and KRT-14 Genes against DSS-induced Inflammatory Bowel Disease in the Rat Model.

Published in:

Cell Biochemistry & Biophysics, 2025, v. 83, n. 2, p. 2185, doi. 10.1007/s12013-024-01629-7

By:

Mukhtar, Asma;
Mukhtar, Imran;
Muzaffar, Humaira;
Faisal, Muhammad Naeem;
khan, Kashif ur rehman;
Nawaz, Laaraib;
Ijaz, Muhammad Umar;
Maryam, Sana;
Umair, Muhammad;
Anwar, Haseeb;
Ataya, Farid S.;
Batiha, Gaber El-Saber;
Alexiou, Athanasios;
Papadakis, Marios;
Welson, Nermeen N.;
Korma, Sameh A.

Publication type:

Article

ВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ОД ПРЕРАБОТКАТА НА ТИКВА И ЛЕН –ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 437

By:

Рустеми, Пајтим

Publication type:

Article

Impact of Pumpkin Seed, Brown Rice, Yellow Pea, and Hemp Seed Proteins on the Physicochemical, Technological, and Sensory Properties of Green Lentil Cookies.

Published in:

Foods, 2025, v. 14, n. 9, p. 1518, doi. 10.3390/foods14091518

By:

Juhász, Réka;
Hajas, Lívia;
Csajbókné Csobod, Éva;
Pálinkás, Zoltán;
Szilágyi-Utczás, Margita;
Benedek, Csilla

Publication type:

Article

Seed Cycling and Hormonal Balance: A Case Study of Successful Fertility Intervention in Polycystic Ovarian Syndrome.

Published in:

2025

By:

Dhamija, Puja;
More, Akash;
Choudhary, Namrata;
Wadhe, Tejaswini;
Barai, Juhi;
Shah, Devanshi

Publication type:

Case Study

DEVELOPMENT OF TECHNOLOGY FOR OBTAINING DRY EXTRACT «HELMINTH ART» AND THE STUDY OF ITS ANTHELMINTHIC ACTIVITY.

Published in:

ScienceRise: Pharmaceutical Science, 2025, v. 54, n. 1, p. 69, doi. 10.15587/2519-4852.2025.327879

By:

Yuldasheva, Shaxlo;
Tukhtaev, Khakim

Publication type:

Article

STUDY OF THE AMINO ACID PROFILE OF ALTERNATIVE PROTEINS (HELIX POMATIA, LISSACHATINA FULICA, HELIX ASPERSA) AND THEIR POTENTIAL APPLICATION IN A HEALTHY DIET: OPTIMIZATION OF A MODERN BRANDADE RECIPE.

Published in:

Technology Audit & Production Reserves, 2025, v. 2, n. 3(82), p. 71, doi. 10.15587/2706-5448.2025.326896

By:

Helikh, Anna;
Filon, Andrii

Publication type:

Article

The role of phytotherapy in treating lower urinary tract symptoms and benign prostatic hyperplasia.

Published in:

World Journal of Urology, 2001, v. 19, n. 6, p. 426

By:

Dreikorn, Kurt

Publication type:

Article

Mathematical modelling of pumpkin seed drying in a rotary thermosyphon dryer.

Published in:

Materials Research Innovations, 2024, v. 28, n. 7, p. 503, doi. 10.1080/14328917.2024.2366581

By:

Sultanova, Sh. A.;
Imanova, G. T.;
Safarov, J. E.;
Usenov, A. B.;
Ait-Kaddour, A.;
Azimov, A. T.

Publication type:

Article

Effect of Molasses Addition on the Fermentation Quality and Microbial Community during Mixed Microstorage of Seed Pumpkin Peel Residue and Sunflower Stalks.

Published in:

Fermentation (Basel), 2024, v. 10, n. 6, p. 314, doi. 10.3390/fermentation10060314

By:

Zhang, Ning;
Zhou, Yajie;
Ali, Adnan;
Wang, Tengyu;
Wang, Xinfeng;
Sun, Xinwen

Publication type:

Article

Protective effect of a topical sunscreen formulation fortified with melatonin against UV-induced photodermatitis: an immunomodulatory effect via NF-κB suppression.

Published in:

Immunopharmacology & Immunotoxicology, 2019, v. 41, n. 1, p. 130, doi. 10.1080/08923973.2019.1566358

By:

Bora, Nilutpal Sharma;
Mazumder, Bhaskar;
Mandal, Santa;
Bhutia, Yangchen D.;
Das, Sanghita;
Karmakar, Sanjeev;
Chattopadhyay, Pronobesh;
Dwivedi, Sanjai K.

Publication type:

Article

Amino Acid, Mineral and Fatty Acid Content of Pumpkin Seeds (Cucurbita spp) and Cyperus esculentus Nuts in the Republic of Niger.

Published in:

Plant Foods for Human Nutrition, 2006, v. 61, n. 2, p. 49, doi. 10.1007/s11130-006-0010-z

By:

Glew, R. H.;
Glew, R. S.;
Chuang, L.-T.;
Huang, Y.-S.;
Millson, M.;
Constans, D.;
Vanderjagt, D. J.

Publication type:

Article

Evaluation of the in vivo efficacy of pumpkin (Cucurbita pepo) seeds against gastrointestinal helminths of chickens.

Published in:

Turkish Journal of Veterinary & Animal Sciences, 2019, v. 43, n. 2, p. 206, doi. 10.3906/vet-1807-39

By:

ACORDA, Jezie A.;
MANGUBAT, Imma Ysabela Emille C.;
DIVINA, Billy P.

Publication type:

Article

Short Snips: YouTube Shorts Recommendations for Hair Loss and Alopecia.

Published in:

Journal of Cosmetic Dermatology, 2025, v. 24, n. 1, p. 1, doi. 10.1111/jocd.16608

By:

Ko, Michelle;
Kim, David;
Newsom, Emily;
Goh, Carolyn

Publication type:

Article

Semen quality, sperm variables, blood profile, immunity, and antioxidant capacity of Sinai cockers fed diet supplemented with vitamin E or/and pumpkin seed oil.

Published in:

Journal of Animal & Poultry Production, 2024, v. 15, n. 4, p. 77, doi. 10.21608/jappmu.2024.278455.1113

By:

Badwy, M. I.;
El-Hadad, Eman S.;
El-Weshahy, O. A.

Publication type:

Article

Improved Diaphorina citri (Hemiptera: Liviidae) Adults Biocontrol in Citrus by Hirsutella citriformis (Hypocreales: Ophiocordycipitaceae) Gum-Enhanced Conidia Formulation.

Published in:

Plants (2223-7747), 2023, v. 12, n. 6, p. 1409, doi. 10.3390/plants12061409

By:

Pérez-González, Orquídea;
Gomez-Flores, Ricardo;
Montesinos-Matías, Roberto;
Mellín-Rosas, Marco A.;
Cantú-Bernal, Servando H.;
Tamez-Guerra, Patricia

Publication type:

Article

Conformational Changes in the Structure of Dough and Bread Enriched with Pumpkin Seed Flour.

Published in:

Plants (2223-7747), 2022, v. 11, n. 20, p. 2762, doi. 10.3390/plants11202762

By:

Litvynchuk, Svitlana;
Galenko, Oleg;
Cavicchi, Alessio;
Ceccanti, Costanza;
Mignani, Chiara;
Guidi, Lucia;
Shevchenko, Anastasiia

Publication type:

Article

Nutritional Value, Phytochemical Potential, and Therapeutic Benefits of Pumpkin (Cucurbita sp.).

Published in:

Plants (2223-7747), 2022, v. 11, n. 11, p. 1394, doi. 10.3390/plants11111394

By:

Batool, Maria;
Ranjha, Muhammad Modassar Ali Nawaz;
Roobab, Ume;
Manzoor, Muhammad Faisal;
Farooq, Umar;
Nadeem, Hafiz Rehan;
Nadeem, Muhammad;
Kanwal, Rabia;
AbdElgawad, Hamada;
Al Jaouni, Soad K.;
Selim, Samy;
Ibrahim, Salam A.

Publication type:

Article

Genomic Position and Markers Associated with the Hull-Less Seed Trait in Pumpkin.

Published in:

Plants (2223-7747), 2022, v. 11, n. 9, p. 1238, doi. 10.3390/plants11091238

By:

Meru, Geoffrey;
Fu, Yuqing;
Shrestha, Swati;
Michael, Vincent Njung'e;
Dorval, Marie;
Mainviel, Riphine

Publication type:

Article

Evaluation of Fatty Acid Compositions, Antioxidant, and Pharmacological Activities of Pumpkin (Cucurbita moschata) Seed Oil from Aqueous Enzymatic Extraction.

Published in:

Plants (2223-7747), 2021, v. 10, n. 8, p. 1582, doi. 10.3390/plants10081582

By:

Prommaban, Adchara;
Kuanchoom, Ratthida;
Seepuan, Natthidaporn;
Chaiyana, Wantida

Publication type:

Article

Influence of Cathodic Water Invigoration on the Emergence and Subsequent Growth of Controlled Deteriorated Pea and Pumpkin Seeds.

Published in:

Plants (2223-7747), 2020, v. 9, n. 8, p. 955, doi. 10.3390/plants9080955

By:

Fatokun, Kayode;
Beckett, Richard P.;
Varghese, Boby;
Cloete, Jacques;
Pammenter, Norman W.

Publication type:

Article

Effect of Cowpea and Pumpkin Powders on the Physicofunctional Properties, Total Phenolic Content, Antioxidant Activity, and Consumer Acceptability of Soup.

Published in:

International Journal of Food Science, 2024, v. 2024, p. 1, doi. 10.1155/2024/3596783

By:

Mungofa, Nyarai;
Beswa, Daniso;
Oliveira, Mozaniel

Publication type:

Article

In Vitro Role of Pumpkin Parts as Pharma-Foods: Antihyperglycemic and Antihyperlipidemic Activities of Pumpkin Peel, Flesh, and Seed Powders, in Alloxan-Induced Diabetic Rats.

Published in:

International Journal of Food Science, 2022, p. 1, doi. 10.1155/2022/4804408

By:

Hussain, Ashiq;
Kausar, Tusneem;
Jamil, Muhammad Abdullah;
Noreen, Saima;
Iftikhar, Khansa;
Rafique, Ayesha;
Iqbal, Muhammad Azhar;
Majeed, Muhammad Abid;
Quddoos, Muhammad Yousaf;
Aslam, Jawed;
Ali, Atif

Publication type:

Article

Development of Seed Butter Made with Pumpkin, Sesame, and Sunflower Seeds and the Influence of Natural Antimicrobials and Stabilizers on Its Shelf Life.

Published in:

International Journal of Food Science, 2021, p. 1, doi. 10.1155/2021/6630636

By:

Chien, Yung-Hsin;
Pascall, Melvin A.

Publication type:

Article

In vitro health beneficial activities of Pumpkin seeds from Cucurbita moschata cultivated in Lemnos.

Published in:

International Journal of Food Studies, 2015, v. 4, p. 221, doi. 10.7455/ijfs/4.2.2015.a10

By:

SAKKA, DANAI;
KARANTONIS, HARALABOS C.

Publication type:

Article

Optimasi Formula Tepung Komposit Tinggi Protein dan Seng dengan Response Surface Methodology.

Published in:

Journal of Food Technology & Industry / Jurnal Teknologi & Industri Pangan, 2022, v. 33, n. 2, p. 119, doi. 10.6066/jtip.2022.33.2.119

By:

Erawati, Christina Mumpuni;
Rosita Dewi, dan Ardhia Deasy

Publication type:

Article

DEVELOPMENT OF PUMPKIN SEED MEAL BISCUITS.

Published in:

Eastern-European Journal of Enterprise Technologies, 2022, v. 116, n. 11, p. 36, doi. 10.15587/1729-4061.2022.254940

By:

Dan Gao;
Helikh, Anna;
Zhenhua Duan;
Yan Liu;
Feifei Shang

Publication type:

Article

DETERMINING THE EFFECT OF PH-SHIFTING TREATMENT ON THE SOLUBILITY OF PUMPKIN SEED PROTEIN ISOLATE.

Published in:

Eastern-European Journal of Enterprise Technologies, 2021, v. 113, n. 11, p. 29, doi. 10.15587/1729-4061.2021.242334

By:

Gao, Dan;
Helikh, Anna;
Duan, Zhenhua

Publication type:

Article

Effect of different salinity on seed germination, growth parameters and biochemical contents of pumpkin (Cucurbita pepo L.) seeds cultivars.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-55325-w

By:

Irik, Hasan Ali;
Bikmaz, Gülsah

Publication type:

Article

Utilizing the sublingual form of squalene in COVID-19 patients: a randomized clinical trial.

Published in:

Scientific Reports, 2024, v. 14, n. 1, p. 1, doi. 10.1038/s41598-024-54843-x

By:

Ebrahimi, Mahmoud;
Farhadian, Nafiseh;
Soflaei, Sara Saffar;
Amiri, Alireza;
Tanbakuchi, Davoud;
Oskooee, Rozita Khatamian;
Karimi, Mohammad

Publication type:

Article

Modification of the existing maximum residue levels for fluazifop-P in pumpkin seeds.

Published in:: EFSA Journal, 2016, v. 14, n. 5, p. n/a, doi. 10.2903/j.efsa.2016.4486
Publication type:: Article

The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 930, doi. 10.1111/1471-0307.13080

By:

Martinussi, Flávia dos Santos;
Poloto, Gabriel;
Navarini, Giulia;
Marfil, Paulo Henrique Mariano;
Parra Baptista, Débora;
Gigante, Mirna Lúcia;
Merheb‐Dini, Carolina

Publication type:

Article

IMPACTS OF DIFFERENT SALT SOURCE AND CONCENTRATIONS ON GERMINATION AND SEEDLING GROWTH OF MANY PUMPKIN SEEDS USED AS ROOTSTOCH IN IRAN.

Published in:

Genetika (0534-0012), 2013, v. 45, n. 1, p. 235, doi. 10.2298/GENSR1202235D

By:

DADASHPOUR, Ahmad

Publication type:

Article

IMPACTS OF DIFFERENT SALT SOURCE AND CONCENTRATIONS ON GERMINATION AND SEEDLING GROWTH OF MANY PUMPKIN SEEDS USED AS ROOTSTOCH IN IRAN.

Published in:

Genetika (0534-0012), 2012, v. 44, n. 2, p. 235, doi. 10.2298/GENSR1202235D

By:

DADASHPOUR, Ahmad

Publication type:

Article

Anti-proliferative and apoptotic effects of hull-less pumpkin extract on human papillary thyroid carcinoma cell line.

Published in:

Anatomy & Cell Biology, 2021, v. 54, n. 1, p. 104, doi. 10.5115/acb.20.228

By:

Bahadori, Mohammad Hadi;
Azari, Zoleikha;
Zaminy, Arash;
Dabirian, Sara;
Mehrdad, Seyed Mojtaba;
Kondori, Bahman Jalali

Publication type:

Article

Development and Standardization of Instant Food Mixes from Dehydrated Pumpkin and Pumpkin Seed Powder (Cucurbita moschata Duch ex Poir).

Published in:

International Journal of Bio-Resource & Stress Management, 2017, v. 8, n. 2, p. 213, doi. 10.23910/IJBSM/2017.8.2.1792

By:

Dhiman, Anju K.;
Negi, Vidya;
Attri, Surekha;
Ramachandran, Preethi

Publication type:

Article

Niosomal delivery of pumpkin seed oil: development, characterisation, and physical stability.

Published in:

Journal of Microencapsulation, 2019, v. 36, n. 2, p. 120, doi. 10.1080/02652048.2019.1607597

By:

Morakul, Boontida;
Teeranachaideekul, Veerawat;
Buraphacheep Junyaprasert, Varaporn

Publication type:

Article

Mechanical properties of pumpkin seeds.

Published in:

Comunicata Scientiae, 2022, v. 13, p. 1, doi. 10.14295/CS.v13.3586

By:

Cabral de Oliveira, Daniel Emanuel;
Sousa Bueno, Sarah Gabrielle;
Guimarães Carvalho, José Mauro;
da Costa Júnior, José Roberto;
Resende, Osvaldo;
Soares Costa, Vinícius

Publication type:

Article

Drying kinetics of pumpkin seeds.

Published in:

Comunicata Scientiae, 2021, v. 12, p. 1, doi. 10.14295/CS.v12.3391

By:

Cabral de Oliveira, Daniel Emanuel;
Mauro Guimarães, José;
Souza Bueno, Sarah Gabrielle;
Da Costa Júnior, José Roberto;
Moreira Alves, Estenio;
Costa Silva, Brunno Maciel

Publication type:

Article

Production of antioxidant peptides through hydrolysis of medicinal pumpkin seed protein using pepsin enzyme and the evaluation of their functional and nutritional properties.

Published in:

ARYA Atherosclerosis, 2019, v. 15, n. 5, p. 218, doi. 10.22122/arya.v15i5.1755

By:

Mazloomi-Kiyapey, Seyadeh Narges;
Sadeghi-Mahoonak, Alireza;
Ranjbar-Nedamani, Elham;
Nourmohammadi, Elham

Publication type:

Article

Chemical composition of pumpkin (Cucurbita maxima) seeds and its supplemental effect on Indian women with metabolic syndrome.

Published in:

Arabian Journal of Chemistry, 2022, v. 15, n. 8, p. N.PAG, doi. 10.1016/j.arabjc.2022.103985

By:

Jane Monica, Sarah;
John, Sheila;
Madhanagopal, R.;
Sivaraj, C.;
Khusro, Ameer;
Arumugam, P.;
Gajdács, Márió;
Esther Lydia, D.;
Umar Khayam Sahibzada, Muhammad;
Alghamdi, Saad;
Almehmadi, Mazen;
Emran, Talha Bin

Publication type:

Article

2,4-Dichlorophenoxyacetic acid adsorption on adsorbent prepared from groundnut shell: Effect of preparation conditions on equilibrium adsorption capacity.

Published in:

Arabian Journal of Chemistry, 2019, v. 12, n. 8, p. 4541, doi. 10.1016/j.arabjc.2016.07.022

By:

Trivedi, Nikhilesh S.;
Kharkar, Rhushikesh A.;
Mandavgane, Sachin A.

Publication type:

Article

Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 158, doi. 10.1002/jsfa.1623

By:

Hiromi Yoshida;
Yumi Shougaki;
Yuki Hirakawa;
Yuka Tomiyama;
Yoshiyuki Mizushina

Publication type:

Article

Inclusion of chia seeds (Salvia hispanica L.) and pumpkin seeds (Cucurbita moschata) in dairy sheep diets.

Published in:

PLoS ONE, 2024, v. 19, n. 4, p. 1, doi. 10.1371/journal.pone.0300864

By:

Robles Jimenez, Lizbeth E.;
Aguirre, Edgar Aranda;
Cruz, Maria de los Angeles Colin;
Schettino-Bermúdez, Beatriz;
Gutiérrez-Tolentino, Rey;
Chay-Canul, Alfonso J.;
Garcia-Herrera, Ricardo A.;
Ghavipanje, Navid;
Castelan Ortega, Octavio A.;
Vargas-Bello-Pérez, Einar;
Gonzalez-Ronquillo, Manuel

Publication type:

Article

Effect of dietary pumpkin (Cucurbita moschata) seed oil supplementation on reproductive performance and serum antioxidant capacity in male and nulliparous female V-Line rabbits.

Published in:

Italian Journal of Animal Science, 2021, v. 20, n. 1, p. 419, doi. 10.1080/1828051X.2021.1889406

By:

Bakeer, Manal Ramadan;
Saleh, Sohair Youssef;
Gazia, Nabila;
Abdelrahman, Hisham Ahmed;
Elolimy, Ahmed;
Abdelatty, Alzahraa Muhammad

Publication type:

Article

New record of metacercariae of the North American Posthodiplostomum centrarchi (Digenea, Diplostomidae) in pumpkinseed (Lepomis gibbosus) in Hungary.

Published in:

Acta Veterinaria Hungarica, 2020, v. 68, n. 1, p. 20, doi. 10.1556/004.2020.00001

By:

CECH, GÁBOR;
SÁNDOR, DIÁNA;
MOLNÁR, KÁLMÁN;
PAULUS, PETRA;
PAPP, MELITTA;
PREISZNER, BÁLINT;
VITÁL, ZOLTÁN;
VARGA, ÁDÁM;
SZÉKELY, CSABA

Publication type:

Article

Preliminary exploration of phytochemical profiles, antioxidant and hepatoprotective activities of non-oil extracts of pumpkin seeds treated by four different processing methods.

Published in:

Journal of Food & Nutrition Research, 2020, v. 59, n. 1, p. 51

By:

ZIJIAN SUN;
FENGQIN QI;
HUAN GAO;
LIJUAN LIU

Publication type:

Article

A Review On Emerging Potential Benefits Of Pumpkin Seed, Flax Seed, Sunflower Seed, Sesame Seed And Cinnamon In Management Of Hormonal Imbalance.

Published in:

Eurasian Journal of Analytical Chemistry, 2024, v. 19, n. 1, p. 475

By:

Shruti, Vishwakarma;
Rani, Kuntupalli Sandhya;
Patani, Pragnesh

Publication type:

Article

Ameliorative Potential of Pumpkin Seed Oil (Cucurbita pepo L.) Against Tramadol-Induced Oxidative Stress.

Published in:

Dose-Response, 2024, v. 22, n. 1, p. 1, doi. 10.1177/15593258241226913

By:

Ekpono, Ezebuilo U.;
Eze, Ejike D.;
Adam, Afodun M;
Ibiam, Udu A.;
Obasi, Orji U.;
Ifie, Josiah E.;
Ekpono, Ejike U.;
Alum, Esther U.;
Noreen, Sana;
Awuchi, Chinaza G.;
Aja, Patrick M.

Publication type:

Article

Reactive Blue 19 Adsorption on Activated Carbon from Pumpkin (Cucurbita Pepo) Seed Waste: Kinetic, Isotherm and Thermodynamic Studies.

Published in:

Environmental Research, Engineering & Management / Aplinkos Tyrimai, Inžinerija ir Vadyba, 2024, v. 80, n. 1, p. 7, doi. 10.5755/j01.erem.80.1.34243

By:

Kızıl, Yusuf;
Benek, Veysel;
Teğin, İbrahim;
Önal, Yunus;
Erol, Kadir;
Alacabey, İhsan

Publication type:

Article