Works matching DE "PUMPKIN seeds"

Results: 525

Extraction of Seed Pumpkin Pectin and Its Effect on Intestinal Microbial during in Vitro Fermentation.

Published in:

Journal of Chinese Institute of Food Science & Technology / Zhongguo Shipin Xuebao, 2025, v. 25, n. 5, p. 275, doi. 10.16429/j.1009-7848.2025.026

By:

CHEN Simeng;
WANG Nanbin;
DU Mingxuan;
LU Wenting;
SUN Hailong;
NI Yongqing

Publication type:

Article

Arbuscular mycorrhizal fungi symbiosis enhances growth, nutrient uptake, and oil quality in sunflower–pumpkin under intercropping systems.

Published in:

Frontiers in Plant Science, 2025, p. 1, doi. 10.3389/fpls.2025.1598272

By:

Alayafi, Aisha A. M.;
Alharbi, Basmah M.;
Abdulmajeed, Awatif M.;
Alnusaire, Taghreed S.;
ALrashidi, Ayshah Aysh;
AL-Balawi, Siham M.;
Khalaf Anazi, Hanan;
Alghanem, Suliman M. S.;
Al zoubi, Omar Mahmoud;
Soliman, Mona H.

Publication type:

Article

Machine Learning‐Driven Energy Efficiency Enhancement and Emission Reduction in Diesel Engines Using Pumpkin Seed Biodiesel Blends and CeO2 Nanoparticles.

Published in:

International Journal of Energy Research, 2025, v. 2025, p. 1, doi. 10.1155/er/2329925

By:

V. S., Shaisundaram;
Sengottaiyan, Saravanakumar;
Raji, Gunasekaran;
S., Kumaravel;
M., Chandrasekaran;
Basumatary, Sanjay

Publication type:

Article

Efficiency evaluation of a natural material for removal of cationic oxazine and anionic azo dyes from aqueous solutions.

Published in:

Chemical Industry / Hemijska Industrija, 2025, v. 79, n. 2, p. 115, doi. 10.2298/HEMIND231126006B

By:

Boudaoud, Asma;
Ad, Chifaa;
Djedid, Mebrouk;
Benalia, Mokhtar;
Guermit, Mounira;
Amel, Soltani

Publication type:

Article

Investigation of chemical properties and bioactive compounds of oils from different pumpkin seeds (Cucurbita pepo L.) during maturation.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 6, p. 551, doi. 10.1002/aocs.12810

By:

Dülger, Gizem Çağla;
Geçgel, Ümit

Publication type:

Article

Countercurrent chromatography isolation of 11′‐γ‐tocomonoenol from pumpkin seed oil with detection of novel minor tocochromanols.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 1, p. 15, doi. 10.1002/aocs.12559

By:

Kröpfl, Alexander;
Nemetz, Nicole Jasmin;
Goncalves Peca, Andrea;
Vetter, Walter

Publication type:

Article

Application of seed oils and its bioactive compounds in sunscreen formulations.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 7, p. 713, doi. 10.1002/aocs.12491

By:

Chu, Chee Chin;
Nyam, Kar Lin

Publication type:

Article

Formulation and Characterization of Novel Nanostructured Lipid Carriers with Photoprotective Properties Made from Carnauba Wax, Beeswax, Pumpkin Seed Oil, and UV Filters.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 5, p. 531, doi. 10.1002/aocs.12340

By:

Chu, Chee Chin;
Hasan, Zafarizal Aldrin Bin Azizul;
Chua, Siaw Kim;
Nyam, Kar Lin

Publication type:

Article

Chemical Composition and Oxidative Stability of Roasted and Cold Pressed Pumpkin Seed Oils.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2012, v. 89, n. 9, p. 1763, doi. 10.1007/s11746-012-2076-0

By:

Neđeral, Sandra;
Škevin, Dubravka;
Kraljić, Klara;
Obranović, Marko;
Papeša, Sunčica;
Bataljaku, Antonija

Publication type:

Article

Development and optimization of a two-step co-extraction process for the recovery of pumpkin seed oil and in-sim enrichment with p-carotene compounds from pumpkin peel.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2025, v. 149, p. 211, doi. 10.1016/j.fbp.2024.11.015

By:

Chifomboti, Lindah Phambala;
Chimphango, Annie F. A.

Publication type:

Article

Structural changes induced by ultrasound in proteases and their consequences on the hydrolysis of pumpkin seed proteins and the multifunctional properties of hydrolysates.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 144, p. 13, doi. 10.1016/j.fbp.2023.12.004

By:

Coelho Pacheco, Ana Flávia;
Coelho Pacheco, Flaviana;
Zinato Pereira, Gabriela;
Costa Paiva, Paulo Henrique;
Aparecida Lelis, Carini;
Lima Tribst, Alline Artigiani;
de Castro Leite Júnior, Bruno Ricardo

Publication type:

Article

Valorisation of pumpkin seeds and peels into biodegradable packaging films.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 118, n. Part C, p. 58, doi. 10.1016/j.fbp.2019.08.015

By:

Lalnunthari, C.;
Devi, Lourembam Monika;
Amami, Ezzeddine;
Badwaik, Laxmikant S.

Publication type:

Article

Highly efficient pumpkin-seed extraction with the simultaneous recovery of lipophilic and hydrophilic compounds.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 117, n. Part C, p. 224, doi. 10.1016/j.fbp.2019.07.014

By:

Ferreira, Daniele F.;
Barin, Juliano S.;
Binello, Arianna;
Veselov, Valery V.;
Cravotto, Giancarlo

Publication type:

Article

Activities of pumpkin seed oil against Biomphalaria alexandrina snails and the infective stages of Schistosoma mansoni with special emphasis on genotoxic and histopathological alterations.

Published in:: Journal of Helminthology, 2024, v. 98, p. 1, doi. 10.1017/S0022149X24000166
Publication type:: Article

بررسی اثرات پیوند و کم آبیاری بر عملکرد اجزای عملکرد و بهره وری آب در هندوانه.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 30, n. 4, p. 121, doi. 10.22069/JOPP.2023.21222.3031

By:

عبدالستار داراب&;
شهرام امیدواری

Publication type:

Article

Chemical Compositions and Essential Fatty Acid Analysis of Selected Vegetable Oils and Fats.

Published in:

Compounds, 2024, v. 4, n. 1, p. 37, doi. 10.3390/compounds4010003

By:

Ojha, Pawan Kumar;
Poudel, Darbin Kumar;
Rokaya, Anil;
Maharjan, Salina;
Timsina, Sunita;
Poudel, Ambika;
Satyal, Rakesh;
Satyal, Prabodh;
Setzer, William N.

Publication type:

Article

Comparativo dos Efeitos do Óleo de Semente de Abóbora, Alecrim e Eletroterapia na Alopecia Androgenética.

Published in:

Id on Line. Revista de Psicologia, 2025, v. 19, n. 76, p. 189, doi. 10.14295/idonline.v19i76.4191

By:

Leão França, Ana Carolina;
Nascimento Neto, Agrinázio Geraldo;
de Freitas Rossone, Anny Pires;
de Sousa Machado Filho, Fernando;
Philipino Takada, Jacqueline Aparecida;
Ferreira Santos, Jordana;
Martins de Paula, Lara;
Moraes Miranda, Raquel

Publication type:

Article

ВАЛОРИЗАЦИЈА НА НУСПРОИЗВОДИТЕ ОД ПРЕРАБОТКАТА НА ТИКВА И ЛЕН –ПРЕГЛЕД.

Published in:

Knowledge: International Journal, 2024, v. 67, n. 3, p. 437

By:

Рустеми, Пајтим

Publication type:

Article

Plant Protein Amyloid Fibrils for Multifunctional Sustainable Materials.

Published in:

Advanced Sustainable Systems, 2023, v. 7, n. 4, p. 1, doi. 10.1002/adsu.202200414

By:

Li, Ting;
Zhou, Jiangtao;
Peydayesh, Mohammad;
Yao, Yang;
Bagnani, Massimo;
Kutzli, Ines;
Chen, Zhengxing;
Wang, Li;
Mezzenga, Raffaele

Publication type:

Article

不同烘制预处理方式下裸仁南瓜籽烘烤工艺的比较.

Published in:

Modern Food Science & Technology, 2023, v. 39, n. 1, p. 213, doi. 10.13982/j.mfst.1673-9078.2023.1.0280

By:

刘战霞;
吴宏;
郭慧静;
李斌斌;
吴洪斌;
贾文婷;
杨慧

Publication type:

Article

Response of root border cells of cucumber and pumpkin seedlings to salt stress.

Published in:

Journal of Northwest A & F University - Natural Science Edition, 2025, v. 53, n. 3, p. 62, doi. 10.13207/j.cnki.jnwafu.2025.03.006

By:

ZHANG Yongping;
QIAO Yongxu;
ZHANG Yun;
WANG Ziying;
LIU Xingyi;
GONG Rongya;
GAO Lihong

Publication type:

Article

New and Old World phylogeography of pumpkinseed Lepomis gibbosus (Linnaeus, 1758): the North American origin of introduced populations in Europe.

Published in:

Hydrobiologia, 2020, v. 847, n. 2, p. 345, doi. 10.1007/s10750-019-04095-y

By:

Yavno, Stan;
Gobin, Jenilee;
Wilson, Chris C.;
Vila-Gispert, Anna;
Copp, Gordon H.;
Fox, Michael G.

Publication type:

Article

The effect of ground pumpkin seed on reducing the parasite burden in young, growing lambs.

Published in:

2025

By:

Tacuri Vera, Melva A.;
Campbell, Braden J.;
Schramm, Madelyn

Publication type:

Abstract

Evaluation of Antioxidant Effects of Pumpkin (Cucurbita pepo L.) Seed Extract on Aging- and Menopause-Related Diseases Using Saos-2 Cells and Ovariectomized Rats.

Published in:

Antioxidants, 2024, v. 13, n. 2, p. 241, doi. 10.3390/antiox13020241

By:

Oh, Joohee;
Hong, Sookyeong;
Ko, Seong-Hee;
Kim, Hyun-Sook

Publication type:

Article

Effects of Aerobic Training and Pumpkin Seed Extract Consumption on the Heart and Aorta Oxidative Stress Biomarkers: A Case of Rats Exposed With Arsenic.

Published in:

Journal of Cardio-Thoracic Medicine, 2021, v. 9, n. 1, p. 745

By:

Hazaveh, Mahdi Badkoobeh;
Abedi, Bahram;
Rahmati-Ahmadabad, Saleh

Publication type:

Article

Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46

By:

Rochmi, Siti Eliana;
Pertiwi, Herinda

Publication type:

Article

Effect of Extract Pumpkin Seed (Cucurbita Moschata) on Post-thaw Variabels of Local Rooster Semen.

Published in:

Malaysian Journal of Medicine & Health Sciences, 2020, v. 16, p. 46

By:

Siti Eliana Rochmi;
Herinda Pertiwi

Publication type:

Article

Circulating and Tissues Concentrations of Selected Trace Elements in Response to Moderate Physical Exercise: Protective Effects of Cucurbita pepo Seeds Oil Extraction.

Published in:

Zahedan Journal of Research in Medical Sciences, 2024, v. 26, n. 2, p. 1, doi. 10.5812/zjrms-144739

By:

Dastan, Amirhossein;
Ghanbari-Niaki, Abbass;
Nasiri, Khadijeh;
Akbari, Abolfazl

Publication type:

Article

Zinc Transporters in the Livers of Healthy Male Wistar Rats: An Investigation of the Effects of Aerobic Exercise and Supplementation with Pumpkin Seed and White Pea.

Published in:

Zahedan Journal of Research in Medical Sciences, 2024, v. 26, n. 1, p. 1, doi. 10.5812/zjrms-137982

By:

Khavidaki, Ali Dashti;
Ghanbari-Niaki, Abbass;
Nasiri, Khadijeh;
Khavidaki, Mohammad Hasan Dashti

Publication type:

Article

Antioxidant Effects of Resistance Training with Pumpkin Seed Extract Consumption in Heart Tissue of Rats Exposed to H2O2-induced Oxidative Damage.

Published in:

Zahedan Journal of Research in Medical Sciences, 2021, v. 23, n. 3, p. 1, doi. 10.5812/zjrms.100151

By:

Mohammad, Nazafarin;
Hosseini, Seyed Ali;
Matinhomaee, Hasan

Publication type:

Article

EXTRACTO ETÉREO EN SEMILLAS DE ZAPALLO (Cucurbita moschata Duchesne) EN TRES GENERACIONES DE ENDOCRÍA.

Published in:

Revista de Investigación Agraria y Ambiental, 2024, v. 15, n. 2, p. 113, doi. 10.22490/21456453.6908

By:

Valdés Restrepo, Magda Piedad;
Ordoñez Narváez, Ginna Alejandra;
Ortiz Grisales, Sanín

Publication type:

Article

Kabak Çekirdeği Yağının Kompleks Koaservasyon Yöntemi ile Mikroenkapsülasyonu.

Published in:

Karaelmas Science & Engineering Journal / Karaelmas Fen ve Mühendislik Dergisi, 2021, v. 11, n. 2, p. 91, doi. 10.7212/karaelmasfen.821902

By:

Moral, Emel;
Bayram, Okan;
Köksal, Elif;
Danaş, Fatma;
Göde, Fethiye

Publication type:

Article

The impact of animal protein partial substitution on the technological functionality of hybrid yoghurt.

Published in:

International Journal of Dairy Technology, 2024, v. 77, n. 3, p. 930, doi. 10.1111/1471-0307.13080

By:

Martinussi, Flávia dos Santos;
Poloto, Gabriel;
Navarini, Giulia;
Marfil, Paulo Henrique Mariano;
Parra Baptista, Débora;
Gigante, Mirna Lúcia;
Merheb‐Dini, Carolina

Publication type:

Article

Effect of Pumpkin Seed Oil on Experimentally Induced Early Liver Fibrosis in the Adult Male Albino Rat.

Published in:

Egyptian Journal of Histology, 2023, v. 46, n. 2, p. 796, doi. 10.21608/ejh.2022.106873.1594

By:

Afify, Nesma M.;
El-Habeby, Mostafa M.;
El-Mehi, Abeer E.;
Faried, Manar A.

Publication type:

Article

Anti-proliferative and apoptotic effects of hull-less pumpkin extract on human papillary thyroid carcinoma cell line.

Published in:

Anatomy & Cell Biology, 2021, v. 54, n. 1, p. 104, doi. 10.5115/acb.20.228

By:

Bahadori, Mohammad Hadi;
Azari, Zoleikha;
Zaminy, Arash;
Dabirian, Sara;
Mehrdad, Seyed Mojtaba;
Kondori, Bahman Jalali

Publication type:

Article

THE NUTRITIONAL VALUE OF THE PUMPKIN (CUCURBITA MAXIMA) GROWN IN ROMANIA.

Published in:

Research Journal of Agricultural Science, 2024, v. 56, n. 2, p. 163

By:

LUCAN, Christine Alexandra;
MITROI, Cristina Liliana

Publication type:

Article

Poda apical para produção de frutos e sementes de abóbora.

Published in:

Revista Agro@mbiente On-line, 2014, v. 8, n. 2, p. 230, doi. 10.18227/1982-8470ragro.v8i2.1891

By:

Nakada Freitas, Pâmela Gomes;
Rodrigues Claudio, Marina Toledo;
Barbosa Tavares, Ana Emília;
Magro, Felipe Oliveira;
Inácio Cardoso, Antonio Ismael;
Bardiviesso, Estefânia Martins

Publication type:

Article

Characterization and Pathogenicity of Alternaria bumsli from Seeds of Cucurbita maxima (Cucurbitaceae) in Bangladesh.

Published in:

Mycobiology, 2015, v. 43, n. 4, p. 384, doi. 10.5941/MYCO.2015.43.4.384

By:

Pau, Narayan Chandra;
Jian Xin Deng;
Hyang Burm Lee;
Seung-Hun Yu

Publication type:

Article

OIL SEED MEALS AND PASTA: A NEW DIMENSION IN BY-PRODUCT VALORIZATION.

Published in:

Annals of the University Dunarea de Jos of Galati Fascicle VI: Food Technology / Analele Universităţii Dunărea de Jos din Galaţi, Fascicula VI: Tehnologia Produselor Alimentare, 2024, v. 48, n. 2, p. 9, doi. 10.35219/foodtechnology.2024.2.01

By:

COVALIOV, EUGENIA;
CAPCANARI, TATIANA;
RADU, OXANA;
BOIŞTEAN, ALINA

Publication type:

Article

THE EFFECTS OF HIGH TEMPERATURE AND LOW HUMIDITY ON CROP WATER STRESS INDEX OF SEED PUMPKIN PLANTS (Cucurbita pepo L.) IN SEMI-ARID CLIMATE CONDITIONS.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2024, v. 23, n. 1, p. 63, doi. 10.24326/asphc.2024.5287

By:

Ucak, Ali Beyhan;
Kocięcka, Joanna;
Liberacki, Daniel;
Saltuk, Burak;
Atilgan, Atilgan;
Stachowski, Piotr;
Rolbiecki, Roman

Publication type:

Article

IDENTIFICATION OF WATER STRESS-TOLERANT EDIBLE PUMPKIN SEED (Cucurbita pepo) GENOTYPES USING SEED YIELD-BASED TOLERANCE INDICES.

Published in:

Acta Scientiarum Polonorum. Hortorum Cultus, 2023, v. 22, n. 4, p. 67, doi. 10.24326/asphc.2023.4424

By:

Seymen, Musa;
Dursun, Atilla;
Yavuz, Duran;
Kurtar, Ertan Sait;
Türkmen, Önder

Publication type:

Article

KABAK VE KAYISI ÇEKİRDEĞİ YAĞLARININ YAĞ ASİDİ KOMPOZİSYONU, BİYOAKTİF ÖZELLİKLERİNİN BELİRLENMESİ.

Published in:

GIDA: The Journal of Food, 2021, v. 46, n. 3, p. 608, doi. 10.15237/gida.GD21024

By:

Şengün, İlkin Yücel;
Yücel, Ersin;
Kılıç, Gülden;
Öztürk, Berna

Publication type:

Article

Microbial lipase obtained from the fermentation of pumpkin seeds: immobilization potential of hydrophobic matrices.

Published in:

Acta Scientiarum: Technology, 2014, v. 36, n. 2, p. 193, doi. 10.4025/actascitechnol.v36i2.18275

By:

Andrade Santos, Rafaela Cristiane;
de Araújo, Kyzzes Barreto;
Zubiolo, Cláudia;
Mara, Cleide;
Soares, Faria;
Lima, Álvaro Silva;
de Aquino Santana, Luciana Cristina Lins

Publication type:

Article

Evaluation of temperature and moisture response surface on the lipase from pumpkin seeds fermentation using Aspergillus niger.

Published in:

Acta Scientiarum: Technology, 2012, v. 34, n. 3, p. 255, doi. 10.4025/actascitechnol.v34i3.12497

By:

Santos, Rafaela Cristiane Andrade;
Araújo, Kyzzes Barreto;
Soares, Cleide Mara Faria;
de Aquino, Luciana Cristina Lins

Publication type:

Article

The Effectiveness of Zinc Micronutrients From Pumpkin (Cucurbita moschata D) Extract on the Testosterone Levels of Mice (Mus musculus L).

Published in:

Indian Journal of Forensic Medicine & Toxicology, 2022, v. 16, n. 1, p. 986, doi. 10.37506/ijfmt.v16i1.17623

By:

Purnamasari, Risa;
Lusiana, Nova;
Widayanti, Linda Prasetyaning;
Kumalasari, Mei Lina Fitri

Publication type:

Article

Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1730, doi. 10.1002/jsfa.7279

By:

Siano, Francesco;
Straccia, Maria C;
Paolucci, Marina;
Fasulo, Gabriella;
Boscaino, Floriana;
Volpe, Maria G

Publication type:

Article

Lipid classes, fatty acid composition and triacylglycerol molecular species in the kernels of pumpkin (Cucurbita spp) seeds.

Published in:

Journal of the Science of Food & Agriculture, 2004, v. 84, n. 2, p. 158, doi. 10.1002/jsfa.1623

By:

Hiromi Yoshida;
Yumi Shougaki;
Yuki Hirakawa;
Yuka Tomiyama;
Yoshiyuki Mizushina

Publication type:

Article

DISTRIBUTION OF THE NON-INDIGENOUS FISH SPECIES, LEPOMIS GIBBOSUS (LINNAEUS, 1758), IN ALBANIA.

Published in:

Thalassia Salentina, 2022, v. 44, p. 49

By:

SHUMKA, SPASE;
FEDORČÁK, JAKUB;
VARGA, JULIUS;
SANDA, RADEK

Publication type:

Article

Detection the quality of pumpkin seeds based on terahertz coupled with convolutional neural network.

Published in:

Journal of Chemometrics, 2024, v. 38, n. 7, p. 1, doi. 10.1002/cem.3547

By:

Sun, Zhaoxiang;
Li, Bin;
Yang, Akun;
Liu, Yande

Publication type:

Article

The potential of pumpkin seed oil as a functional food—A comprehensive review of chemical composition, health benefits, and safety.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2022, v. 21, n. 5, p. 4422, doi. 10.1111/1541-4337.13013

By:

Šamec, Dunja;
Loizzo, Monica Rosa;
Gortzi, Olga;
Çankaya, İrem Tatlı;
Tundis, Rosa;
Suntar, İpek;
Shirooie, Samira;
Zengin, Gokhan;
Devkota, Hari Prasad;
Reboredo‐Rodríguez, Patricia;
Hassan, Sherif T.S.;
Manayi, Azadeh;
Kashani, Hamid Reza Khayat;
Nabavi, Seyed Mohammad

Publication type:

Article