Works matching DE "PULLULANASE"
Results: 417
Encapsulation of Fatty Acids Using Linear Dextrin from Waxy Potato Starch: Effect of Debranching Time and Degree of Unsaturation.
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- Gels (2310-2861), 2025, v. 11, n. 2, p. 91, doi. 10.3390/gels11020091
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- Publication type:
- Article
Inhibitory Effects of Water-Soluble Low-Molecular-Weight β(1,3-1,6) D-Glucan Isolated from Aureobasidium pullulans 1A1 Strain Black Yeast on Mast Cell Degranulation and Passive Cutaneous Anaphylaxis.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 1, p. 85, doi. 10.1271/bbb.110536
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- Article
The application of pullulan coating enriched with extracts from Bergenia crassifolia to control the growth of food microorganisms and improve the quality of peppers and apples.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2015, v. 94, p. 422, doi. 10.1016/j.fbp.2014.06.001
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- Publication type:
- Article
Glycogen Storage Disease Type IIIa Presenting with Hyperglycemia: A Novel Mutation.
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- 2020
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- Publication type:
- Case Study
Efficient extracellular expression of Bacillus deramificans pullulanase in Brevibacillus choshinensis.
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- Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 4, p. 495, doi. 10.1007/s10295-015-1719-1
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- Publication type:
- Article
Soluble expression of pullulanase from Bacillus acidopullulyticus in Escherichia coli by tightly controlling basal expression.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 12, p. 1803, doi. 10.1007/s10295-014-1523-3
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- Publication type:
- Article
Enhanced pullulan production in a biofilm reactor by using response surface methodology.
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- Journal of Industrial Microbiology & Biotechnology, 2010, v. 37, n. 6, p. 587, doi. 10.1007/s10295-010-0705-x
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- Publication type:
- Article
A founder DBR1 variant causes a lethal form of congenital ichthyosis.
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- Human Genetics, 2023, v. 142, n. 10, p. 1491, doi. 10.1007/s00439-023-02597-3
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- Publication type:
- Article
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 52, doi. 10.1007/s11130-022-01021-x
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- Publication type:
- Article
Production of Pullulan From Beet Molasses and Synthetic Medium by Aureobasidium pullulans.
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- Turkish Journal of Biology, 2004, v. 28, n. 1, p. 23
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- Publication type:
- Article
Starch biotransformation into isomaltooligosaccharides using thermostable alpha-glucosidase from Geobacillus stearothermophilus.
- Published in:
- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5086
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- Publication type:
- Article
Critical aspects of starch in brewing.
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- Brewing Science, 2020, v. 73, n. 9/10, p. 126, doi. 10.23763/BrSc20-16bamforth
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- Publication type:
- Article
Role in Tumor Growth of a Glycogen Debranching Enzyme Lost in Glycogen Storage Disease.
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- JNCI: Journal of the National Cancer Institute, 2014, v. 106, n. 5, p. 1, doi. 10.1093/jnci/dju062
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- Publication type:
- Article
A novel type I thermostable pullulanase isolated from a thermophilic starch enrichment culture.
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- Microbiology (00262617), 2014, v. 83, n. 3, p. 227, doi. 10.1134/S0026261714030084
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- Publication type:
- Article
Isolation of Aureobasidium pullulans and the effect of different conditions for pullulanase and pullulan production.
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- Microbiology (00262617), 2013, v. 82, n. 2, p. 155, doi. 10.1134/S0026261713020197
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- Publication type:
- Article
Purification of pullulanase from Aureobasidium pullulans.
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- Microbiology (00262617), 2010, v. 79, n. 6, p. 759, doi. 10.1134/S0026261710060068
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- Publication type:
- Article
Mitochondrial Dysfunction in Glycogen Storage Disorders (GSDs).
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- Biomolecules (2218-273X), 2024, v. 14, n. 9, p. 1096, doi. 10.3390/biom14091096
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- Publication type:
- Article
The Autophagic Activator GHF-201 Can Alleviate Pathology in a Mouse Model and in Patient Fibroblasts of Type III Glycogenosis.
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- Biomolecules (2218-273X), 2024, v. 14, n. 8, p. 893, doi. 10.3390/biom14080893
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- Publication type:
- Article
Pullulan Nanoparticles as Prebiotics Enhance the Antibacterial Properties of Lactobacillus plantarum Through the Induction of Mild Stress in Probiotics.
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- Frontiers in Microbiology, 2019, p. N.PAG, doi. 10.3389/fmicb.2019.00142
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- Publication type:
- Article
Optimization of Compound Ratio of Exogenous Xylanase and Debranching Enzymes Supplemented in Corn-Based Broiler Diets Using In Vitro Simulated Gastrointestinal Digestion and Response Surface Methodology.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2641, doi. 10.3390/ani12192641
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- Publication type:
- Article
Effect of Exogenous Enzymes Cocktail on Performance, Carcass Traits, Biochemical Metabolites, Intestinal Morphology, and Nutrient Digestibility of Broilers Fed Normal and Low-Energy Corn–Soybean Diets.
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- Animals (2076-2615), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/ani12091094
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- Publication type:
- Article
Influence of High Pressure or Autoclaving-Cooling Cycles and Pullulanase Treatment on Buckwheat Starch Properties and Resistant Starch Formation.
- Published in:
- Polish Journal of Public Health, 2017, v. 127, n. 2, p. 29, doi. 10.1515/pjfns-2018-0001
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- Publication type:
- Article
Analysis of granule-associated Starch branching enzyme IIb, involved in amylose extender mutation of maize.
- Published in:
- Electronic Journal of Plant Breeding, 2019, v. 10, n. 4, p. 1581, doi. 10.5958/0975-928X.2019.00203.5
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- Publication type:
- Article
GLYCOGEN STORAGE DISEASE - TYPE 3.
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- Pediatric Oncall Journal, 2024, v. 21, n. 1, p. 59, doi. 10.7199/ped.oncall.2024.8
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- Publication type:
- Article
Optimization of wheat debranning using laboratory equipment for ethanol production.
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- International Journal of Agricultural & Biological Engineering, 2014, v. 7, n. 6, p. 54, doi. 10.3965/j.ijabe.20140706.008
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- Publication type:
- Article
Production of very-high-amylose potato starch by inhibition of SBE A and B.
- Published in:
- Nature Biotechnology, 2000, v. 18, n. 5, p. 551, doi. 10.1038/75427
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- Publication type:
- Article
Protein refolding assisted by self-assembled nanogels as novel artificial molecular chaperone
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- FEBS Letters, 2003, v. 553, n. 3, p. 271, doi. 10.1016/S0014-5793(03)01028-7
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- Publication type:
- Article
AMP-activated protein kinase – a sensor of glycogen as well as AMP and ATP?
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- Acta Physiologica, 2009, v. 196, n. 1, p. 99, doi. 10.1111/j.1748-1716.2009.01975.x
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- Publication type:
- Article
Prenatal Diagnosis of Glycogen Storage Disorder Type III.
- Published in:
- 2010
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- Publication type:
- Case Study
Structural and Functional Properties of Slowly Digestible Starch from Chinese Chestnut.
- Published in:
- International Journal of Food Engineering, 2018, v. 14, n. 3, p. N.PAG, doi. 10.1515/ijfe-2017-0055
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- Publication type:
- Article
Bio-technologies of Recycling Agro-industrial Wastes for the Production of Commercially Important Fungal Polysaccharides and Mushrooms.
- Published in:
- 2003
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- Publication type:
- Book Chapter
Preparation of Multi‐Grain Flour with High Content of Resistant Starch and the Mechanism Underlying the Improved Digestion Resistance.
- Published in:
- Starch / Staerke, 2024, v. 76, n. 9/10, p. 1, doi. 10.1002/star.202300301
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- Publication type:
- Article
Protein Engineering of Novel Thermostable Pullulanase from Geobacillus stearothermophilus and Starch Saccharification Application.
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- Starch / Staerke, 2024, v. 76, n. 7/8, p. 1, doi. 10.1002/star.202300227
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- Publication type:
- Article
Enzymatic Degradation of Starch—Usage of β‐Cyclodextrin for Inactivation of Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300163
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- Publication type:
- Article
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300154
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- Publication type:
- Article
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200201
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- Publication type:
- Article
A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200044
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- Publication type:
- Article
Chromatographic Study of High Amylose Corn Starch Genotypes – Investigation of Molecular Properties after Specific Enzymatic Digestion.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100303
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- Publication type:
- Article
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100242
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- Publication type:
- Article
Synergistic Effect of Metagenome‐Derived Starch‐Degrading Enzymes on Quality of Functional Bread with Antioxidant Activity.
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- Starch / Staerke, 2022, v. 74, n. 1/2, p. 1, doi. 10.1002/star.202100098
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- Publication type:
- Article
The Recent Development in the Syntheses, Properties, and Applications of Triple Modification of Various Starches.
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- Starch / Staerke, 2021, v. 73, n. 3/4, p. 1, doi. 10.1002/star.202000125
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- Publication type:
- Article
Enzymatic Modification of Granular Potato Starch Using Isoamylase—Investigation of Morphological, Physicochemical, Molecular, and Techno‐Functional Properties.
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- Starch / Staerke, 2021, v. 73, n. 1/2, p. 1, doi. 10.1002/star.202000080
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- Publication type:
- Article
Production of a Thermostable Pullulanase in Bacillus subtilis by Optimization of the Expression Elements.
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- Starch / Staerke, 2020, v. 72, n. 11/12, p. 1, doi. 10.1002/star.202000018
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- Publication type:
- Article
The Role of Pullulanase in Starch Biosynthesis, Structure, and Thermal Properties by Studying Sorghum with Increased Pullulanase Activity.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900072
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- Publication type:
- Article
Enzymatic Modification of Granular Potato Starch ‐ Effect of Debranching on Morphological, Molecular, and Functional Properties.
- Published in:
- Starch / Staerke, 2019, v. 71, n. 9/10, p. N.PAG, doi. 10.1002/star.201900060
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- Publication type:
- Article
A Comparative Study on the Structure and Properties of α‐amylase‐ and Pullulanase‐Modified Starch‐Polyvinyl Alcohol‐Based Nanocomposite Films.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800287
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- Publication type:
- Article
Resistant Starch from Isolated White Sorghum Starch: Functional and Physicochemical Properties and Resistant Starch Retention After Cooking. A Comparative Study.
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- Starch / Staerke, 2019, v. 71, n. 7/8, p. N.PAG, doi. 10.1002/star.201800194
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- Publication type:
- Article
Pullulanase Debranching of Various Starches Upgrades the Crystalline Structure and Thermostability of Starch‐Lauric Acid Complexes.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 7/8, p. 1, doi. 10.1002/star.201700351
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- Publication type:
- Article
Cloning and Characterization of a Novel Thermophilic Amylopullulanase with a Type I Pullulanase Structure From <italic>Anoxybacillus</italic> sp. WB42.
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- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700265
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- Publication type:
- Article
Effect of Hydroxypropylation and Beta‐Amylase Treatment on Complexation of Debranched Starch With Naringenin.
- Published in:
- Starch / Staerke, 2018, v. 70, n. 5/6, p. 1, doi. 10.1002/star.201700263
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- Publication type:
- Article