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Enzymatic Degradation of Starch—Usage of β‐Cyclodextrin for Inactivation of Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300163
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- Article
Specific Modification of Granular Potato Starch by Means of Partial Debranching Using Pullulanase.
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- Starch / Staerke, 2024, v. 76, n. 5/6, p. 1, doi. 10.1002/star.202300154
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- Article
Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars.
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- Beverages, 2024, v. 10, n. 1, p. 16, doi. 10.3390/beverages10010016
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- Article
Studies on Substrate Specificity and Application of an Oligo-1,6-glucosidase from Paenibacillus sp. STB16.
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- Journal of Chinese Institute of Food Science & Technology, 2024, v. 24, n. 3, p. 1, doi. 10.16429/j.1009-7848.2024.03.001
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- Article
A novel genetic model provides a unique perspective on the relationship between postexercise glycogen concentration and increases in the abundance of key metabolic proteins after acute exercise.
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- PLoS ONE, 2024, v. 19, n. 1, p. 1, doi. 10.1371/journal.pone.0295964
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- Article
Physicochemical properties and molecular mechanisms of different resistant starch subtypes in rice.
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- Frontiers in Plant Science, 2024, p. 1, doi. 10.3389/fpls.2023.1313640
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- Article
Effect of debranching enzyme hydrolysis and microwave treatments on the resistant starch enrichment of breadfruit.
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- Czech Journal of Food Sciences, 2024, v. 42, n. 1, p. 1, doi. 10.17221/136/2023-CJFS
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- Article
GLYCOGEN STORAGE DISEASE - TYPE 3.
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- Pediatric Oncall Journal, 2024, v. 21, n. 1, p. 59, doi. 10.7199/ped.oncall.2024.8
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- Article
Enzymatic modification of maize flour improves its functional properties, digestion resistibility, and antioxidant potential.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 6, p. 6109, doi. 10.1007/s11694-023-02072-7
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- Article
球磨协同普鲁兰酶处理对红薯粉丝品质的影响.
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- Food Research & Development, 2023, v. 44, n. 21, p. 33, doi. 10.12161/j.issn.1005-6521.2023.21.005
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- Article
The transcription factors ZmNAC128 and ZmNAC130 coordinate with Opaque2 to promote endosperm filling in maize.
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- Plant Cell, 2023, v. 35, n. 11, p. 4066, doi. 10.1093/plcell/koad215
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- Article
Structural and Physicochemical Properties of a Chinese Yam Starch–Tea Polyphenol Complex Prepared Using Autoclave-Assisted Pullulanase Treatment.
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- Foods, 2023, v. 12, n. 20, p. 3763, doi. 10.3390/foods12203763
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- Article
A founder DBR1 variant causes a lethal form of congenital ichthyosis.
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- Human Genetics, 2023, v. 142, n. 10, p. 1491, doi. 10.1007/s00439-023-02597-3
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- Article
Unveiling the Impact of Different Nitrogen Fertilizer Levels on Rice's Eating Quality through Metabolite Evaluation.
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- Agronomy, 2023, v. 13, n. 8, p. 2123, doi. 10.3390/agronomy13082123
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- Article
Trehalose Production Using Three Extracellular Enzymes Produced via One-Step Fermentation of an Engineered Bacillus subtilis Strain.
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- Bioengineering (Basel), 2023, v. 10, n. 8, p. 977, doi. 10.3390/bioengineering10080977
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- Article
Effects of Debranching Conditions and Annealing Treatment on the Formation of Starch Nanoparticles and Their Physicochemical Characteristics.
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- Foods, 2023, v. 12, n. 15, p. 2890, doi. 10.3390/foods12152890
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- Article
Pcal_0976, a pullulanase homologue from Pyrobaculum calidifontis, displays a glycoside hydrolase activity but no pullulanase activity.
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- Biologia, 2023, v. 78, n. 7, p. 1875, doi. 10.1007/s11756-022-01309-y
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- Article
Effects of Different Cooking Methods on Glycemic Index, Physicochemical Indexes, and Digestive Characteristics of Two Kinds of Rice.
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- Processes, 2023, v. 11, n. 7, p. 2167, doi. 10.3390/pr11072167
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- Article
Correction: A molecular study on recombinant pullulanase type I from Metabacillus indicus.
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- 2023
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- Correction Notice
Effects of the Molecular Structure of Starch in Foods on Human Health.
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- Foods, 2023, v. 12, n. 11, p. 2263, doi. 10.3390/foods12112263
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- Article
Effect of pullulanase debranching on the yield of retrograded pearl millet starch and its intrinsic qualities.
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- Journal of Food Measurement & Characterization, 2023, v. 17, n. 3, p. 2566, doi. 10.1007/s11694-022-01779-3
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- Article
Exploration of the Transglycosylation Activity of Barley Limit Dextrinase for Production of Novel Glycoconjugates.
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- Molecules, 2023, v. 28, n. 10, p. 4111, doi. 10.3390/molecules28104111
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- Article
Improvement of Prebiotic Properties and Resistant Starch Content of Corn Flour (Zea mays L.) Momala Gorontalo Using Physical, Chemical and Enzymatic Modification.
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- Tropical Life Sciences Research, 2023, v. 34, n. 2, p. 255, doi. 10.21315/tlsr2023.34.2.13
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- Article
A molecular study on recombinant pullulanase type I from Metabacillus indicus.
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- AMB Express, 2023, v. 13, n. 1, p. 1, doi. 10.1186/s13568-023-01545-8
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- Article
喷雾干燥协同酶法制备对抗性藕粉的影响.
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- Journal of Chinese Institute of Food Science & Technology, 2023, v. 23, n. 4, p. 274, doi. 10.16429/j.1009-7848.2023.04.026
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- Article
Phosphoglucomutase comes into the spotlight.
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- Journal of Experimental Botany, 2023, v. 74, n. 5, p. 1293, doi. 10.1093/jxb/erac513
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- Article
Debranching enzymes decomposed corn arabinoxylan into xylooligosaccharides and achieved prebiotic regulation of gut microbiota in broiler chickens.
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- Journal of Animal Science & Biotechnology, 2023, v. 14, n. 1, p. 1, doi. 10.1186/s40104-023-00834-3
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- Article
Improved Stability and Hydrolysates of Hyperthermophilic GH57 Type II Pullulanase from the Deep-Sea Archaeon Thermococcus siculi HJ21 by Truncation.
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- Catalysts (2073-4344), 2023, v. 13, n. 3, p. 453, doi. 10.3390/catal13030453
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- Article
Optimization of microwave assisted enzymatic hydrolysis for preparation of cassava resistant starch by response surface methodology.
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- China Food Additives, 2023, v. 34, n. 3, p. 114, doi. 10.19804/j.issn1006-2513.2023.03.014
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- Article
Functional, Thermal and Structural Properties of Green Banana Flour (cv. Giant Cavendish) by De-astringency, Enzymatic and Hydrothermal Treatments.
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- Plant Foods for Human Nutrition, 2023, v. 78, n. 1, p. 52, doi. 10.1007/s11130-022-01021-x
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- Article
Hydrolysis of Oat Starch by Amyloglucosidase and Pullulanase.
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- Starch / Staerke, 2023, v. 75, n. 3/4, p. 1, doi. 10.1002/star.202200201
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- Article
An analysis of sugary endosperm in sorghum: Characterization of mutant phenotypes depending on alleles of the corresponding starch debranching enzyme.
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- Frontiers in Plant Science, 2023, v. 14, p. 1, doi. 10.3389/fpls.2023.1114935
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- Article
Effect of Debranching Pullulanase for Resistant Starch Levels and Prebiotic Properties of High Carbohydrate Foods: Meta-Analysis Study.
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- Philippine Journal of Science, 2023, v. 152, n. 1, p. 173
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- Article
普鲁兰酶协同α一葡萄糖若酶降低青棵快消化淀粉含量酶解工艺优化 .
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- China Brewing, 2023, v. 42, n. 1, p. 115, doi. 10.11882/j.issn.0254-5071.2023.01.020
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- Article
Foliar Application of dsRNA Targeting Endogenous Potato (Solanum tuberosum) Isoamylase Genes ISA1, ISA2, and ISA3 Confers Transgenic Phenotype.
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- International Journal of Molecular Sciences, 2023, v. 24, n. 1, p. 190, doi. 10.3390/ijms24010190
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- Article
Pullulanase with high temperature and low pH optima improved starch saccharification efficiency.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-26410-9
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- Article
Preparation and Characterizations of Curcumin Protection and Delivery System Using Linear Dextrin.
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- Compounds, 2022, v. 2, n. 4, p. 353, doi. 10.3390/compounds2040029
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- Article
Effect of Pullulanase Debranching Time Combined with Autoclaving on the Structural, Physicochemical Properties, and In Vitro Digestibility of Purple Sweet Potato Starch.
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- Foods, 2022, v. 11, n. 23, p. 3779, doi. 10.3390/foods11233779
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- Article
A Type I Pullulanase from Geobacillus subterraneus: Functional Expression in Escherichia coli, Enzyme Characterization, Truncation, and Application.
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- Starch / Staerke, 2022, v. 74, n. 11/12, p. 1, doi. 10.1002/star.202200044
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- Article
Intron turnover is essential to the development and pathogenicity of the plant pathogenic fungus Fusarium graminearum.
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- Communications Biology, 2022, v. 5, n. 1, p. 1, doi. 10.1038/s42003-022-04111-3
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- Article
Production of xylose through enzymatic hydrolysis of glucuronoarabinoxylan from brewers' spent grain.
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- Bioresources & Bioprocessing, 2022, v. 9, n. 1, p. 1, doi. 10.1186/s40643-022-00594-4
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- Publication type:
- Article
Optimization of Compound Ratio of Exogenous Xylanase and Debranching Enzymes Supplemented in Corn-Based Broiler Diets Using In Vitro Simulated Gastrointestinal Digestion and Response Surface Methodology.
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- Animals (2076-2615), 2022, v. 12, n. 19, p. 2641, doi. 10.3390/ani12192641
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- Article
Relationship among Changes in Nonstructural Carbohydrate Content, Metabolic Enzyme Activity, and Growth Rhythm in Lycoris radiata.
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- Russian Journal of Plant Physiology, 2022, v. 69, n. 5, p. 1, doi. 10.1134/S1021443722050041
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- Article
Comparative transcriptome analyses revealed key genes involved in high amylopectin biosynthesis in wheat.
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- 3 Biotech, 2022, v. 12, n. 11, p. 1, doi. 10.1007/s13205-022-03364-3
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- Article
In-Depth Characterization of Debranching Type I Pullulanase from Priestia koreensis HL12 as Potential Biocatalyst for Starch Saccharification and Modification.
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- Catalysts (2073-4344), 2022, v. 12, n. 9, p. N.PAG, doi. 10.3390/catal12091014
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- Article
Recent Advances in Physical, Enzymatic, and Genetic Modifications of Starches.
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- Jordan Journal of Agricultural Sciences, 2022, v. 18, n. 3, p. 245, doi. 10.35516/jjas.v18i3.474
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- Article
Optimization of Corn Resistant Starch Preparation by Dual Enzymatic Modification Using Response Surface Methodology and Its Physicochemical Characterization.
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- Foods, 2022, v. 11, n. 15, p. 2223, doi. 10.3390/foods11152223
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- Article
Agro-waste as a substrate for the production of pullulanase by Penicillium viridicatum under solid-state fermentation.
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- Scientific Reports, 2022, v. 12, n. 1, p. 1, doi. 10.1038/s41598-022-16854-4
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- Article
电场处理对普鲁兰酶水解糯米淀粉的影响.
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- Food & Machinery, 2022, n. 7, p. 1, doi. 10.13652/j.spjx.l003.578.2022.90153
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- Article
Enzymatically Modified Cassava Starch as a Stabilizer for Fermented Dairy Beverages.
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- Starch / Staerke, 2022, v. 74, n. 7/8, p. 1, doi. 10.1002/star.202100242
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- Article