Works matching DE "PUBLIC opinion on genetically modified foods"
3
- 2013
- Phillips, Diane M.;
- Hallman, William K.
- Case Study
4
- Theory & Society, 2013, v. 42, n. 5, p. 477, doi. 10.1007/s11186-013-9198-8
- Article
5
- Journal of Communication, 2016, v. 66, n. 6, p. 888, doi. 10.1111/jcom.12260
- Article
7
- AQ: Australian Quarterly, 2017, v. 88, n. 1, p. 21
- Article
8
- European Journal of Risk Regulation, 2017, v. 8, n. 2, p. 424, doi. 10.1017/err.2017.11
- Chakraborty, Sweta;
- Bobo, Jack
- Article
9
- Nutrition Reviews, 2003, p. S101, doi. 10.1301/nr.2003.jun.s101-s104
- Article
10
- International Journal of Consumer Studies, 2018, v. 42, n. 3, p. 347, doi. 10.1111/ijcs.12424
- Schouteten, Joachim J.;
- Gellynck, Xavier;
- De Steur, Hans
- Article
11
- Advances in Consumer Research, 2005, v. 32, n. 1, p. 670
- Article
13
- Mass Communication & Society, 2014, v. 17, n. 5, p. 713, doi. 10.1080/15205436.2013.847460
- Kim, Sei-Hill;
- Kim, Hwalbin;
- Oh, Sang-Hwa
- Article
14
- Nature, 2012, v. 491, n. 7424, p. 327, doi. 10.1038/491327a
- Article
15
- Salud Pública de México, 2013, v. 55, n. 1, p. 106
- Article
16
- Nature Biotechnology, 2015, v. 33, n. 10, p. 1009, doi. 10.1038/nbt.3384
- Article
17
- Nature Biotechnology, 2014, v. 32, n. 12, p. 1180, doi. 10.1038/nbt.3087
- Article