Works matching DE "PSYCHROTROPHIC organisms"
Results: 158
Diesel oil and PCB-degrading psychrotrophic bacteria isolated from Antarctic seawaters (Terra Nova Bay, Ross Sea).
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- Polar Research, 2004, v. 23, n. 2, p. 141, doi. 10.3402/polar.v23i2.6275
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Modeling the inactivation of psychrotrophic Bacillus cereus spores in beef slurry by 600 MPa HPP combined with 38-70°C: Comparing with thermal processing and estimating the energy requirements.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 99, p. 179, doi. 10.1016/j.fbp.2016.05.003
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A novel ∼34-kDa α-amylase from psychrotroph Exiguobacterium sp. SH3: Production, purification, and characterization.
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- Biotechnology & Applied Biochemistry, 2014, v. 61, n. 2, p. 118, doi. 10.1002/bab.1140
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Bioconversion of α-pinene by a novel cold-adapted fungus Chrysosporium pannorum.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 2, p. 181, doi. 10.1007/s10295-014-1550-0
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Various mechanisms of flagella helicity formation in haloarchaea.
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- Microbiology (00262617), 2012, v. 81, n. 5, p. 573, doi. 10.1134/S0026261712050153
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Novel halotolerant bacterium from cryopeg in permafrost: Description of Psychrobacter muriicola sp. nov.
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- Microbiology (00262617), 2009, v. 78, n. 1, p. 84, doi. 10.1134/S0026261709010111
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EFFECT OF NISIN ON QUALITIES OF PORK MEATBALLS DURING REFRIGERATED STORAGE.
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- Carpathian Journal of Food Science & Technology, 2016, v. 8, n. 4, p. 57
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HEAT TREATMENT OF LISTERIA MONOCYTOGENES IN LIQUID EGG PRODUCTS WITH LOW TEMPERATURE.
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- Carpathian Journal of Food Science & Technology, 2014, v. 6, n. 1, p. 83
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Identification and biotechnological potential of psychrotrophic marine isolates.
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- EurAsian Journal of Biosciences, 2014, n. 8, p. 51, doi. 10.5053/ejobios.2014.8.0.5
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Identification and biotechnological potential of psychrotrophic marine isolates.
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- EurAsian Journal of Biosciences, 2014, v. 8, p. 51, doi. 10.5053/ejobios.2014.8.0.5
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PROTEOLYTIC POTENTIAL OF PSYCHROTROPHIC MICROORGANISMS ISOLATED FROM FRESH CHEESE.
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- Revista do Instituto de Laticínios Cândido Tostes, 2020, v. 75, n. 4, p. 232, doi. 10.14295/2238-6416.v75i4.822
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Isolation and characterization of an Antarctic Flavobacterium strain with agarase and alginate lyase activities.
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- Polish Polar Research, 2016, v. 37, n. 3, p. 403, doi. 10.1515/popore-2016-0021
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Evaluation of a GMP training of milkers in dairy goat farms in São Paulo, Brazil.
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- International Journal of Environmental Health Research, 2006, v. 16, n. 1, p. 81, doi. 10.1080/09603120500392608
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Phylogenetic diversity of alkaline protease-producing psychrotrophic bacteria from glacier and cold environments of Lahaul and Spiti, India.
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- Journal of Basic Microbiology, 2010, v. 50, n. 2, p. 150, doi. 10.1002/jobm.200800400
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Chromate reducing and plant growth promoting activies of psychrotrophic Rhodococcus erythropolis MtCC 7905.
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- Journal of Basic Microbiology, 2007, v. 47, n. 6, p. 513, doi. 10.1002/jobm.200700224
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Characterization of Antarctic psychrotrophic bacteria with antibacterial activities against terrestrial microorganisms.
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- Journal of Basic Microbiology, 2007, v. 47, n. 6, p. 496, doi. 10.1002/jobm.200700227
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Rapid monitoring of autolysis process of proteases by capillary electrophoresis.
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- Biotechnology Letters, 2003, v. 25, n. 20, p. 1763, doi. 10.1023/A:1026040012947
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Description of Pseudomonas gregormendelii sp. nov., a Novel Psychrotrophic Bacterium from James Ross Island, Antarctica.
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- Current Microbiology, 2016, v. 73, n. 1, p. 84, doi. 10.1007/s00284-016-1029-5
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Pseudomonas prosekii sp. nov., a Novel Psychrotrophic Bacterium from Antarctica.
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- Current Microbiology, 2013, v. 67, n. 6, p. 637, doi. 10.1007/s00284-013-0406-6
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Response of Heat-Shock Protein ( HSP) Genes to Temperature and Salinity Stress in the Antarctic Psychrotrophic Bacterium Psychrobacter sp. G.
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- Current Microbiology, 2013, v. 67, n. 5, p. 601, doi. 10.1007/s00284-013-0409-3
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Expression of CspE by a Psychrotrophic Bacterium Enterobacter ludwigii PAS1, Isolated from Indian Himalayan Soil and In silico Protein Modelling, Prediction of Conserved Residues and Active Sites.
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- Current Microbiology, 2013, v. 66, n. 5, p. 507, doi. 10.1007/s00284-013-0304-y
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Biodegradation of Crude Oil by an Arctic Psychrotrophic Bacterium Pseudoalteromomas sp. P29.
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- Current Microbiology, 2009, v. 59, n. 3, p. 341, doi. 10.1007/s00284-009-9440-9
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Characterization of a Phosphate Solubilizing and Antagonistic Strain of Pseudomonas putida (B0) Isolated from a Sub-Alpine Location in the Indian Central Himalaya.
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- Current Microbiology, 2006, v. 53, n. 2, p. 102, doi. 10.1007/s00284-006-4590-5
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Effects of high pressure treatment on the quality of chicken patties.
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- High Pressure Research, 2011, v. 31, n. 2, p. 350, doi. 10.1080/08957959.2011.552503
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Microbial inactivation by ultra high-pressure homogenisation on fresh apple juice.
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- High Pressure Research, 2009, v. 29, n. 1, p. 46, doi. 10.1080/08957950902766114
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Monitoring of spoilage‐associated microbiota on modified atmosphere packaged beef and differentiation of psychrophilic and psychrotrophic strains.
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- Journal of Applied Microbiology, 2018, v. 124, n. 3, p. 740, doi. 10.1111/jam.13669
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Lactococcus piscium: a psychrotrophic lactic acid bacterium with bioprotective or spoilage activity in food-a review.
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- Journal of Applied Microbiology, 2016, v. 121, n. 4, p. 907, doi. 10.1111/jam.13179
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Characterization of malolactic bacteria isolated from Aosta Valley wines and evidence of psychrotrophy in some strains.
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- Journal of Applied Microbiology, 2016, v. 120, n. 4, p. 934, doi. 10.1111/jam.13080
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Global overview of the risk linked to the Bacillus cereus group in the egg product industry: identification of food safety and food spoilage markers.
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- Journal of Applied Microbiology, 2014, v. 116, n. 5, p. 1344, doi. 10.1111/jam.12462
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Characteristics of three listeriaphages isolated from New Zealand seafood environments.
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- Journal of Applied Microbiology, 2013, v. 115, n. 6, p. 1427, doi. 10.1111/jam.12332
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Modelling the number of viable vegetative cells of Bacillus cereus passing through the stomach.
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- Journal of Applied Microbiology, 2009, v. 106, n. 1, p. 258, doi. 10.1111/j.1365-2672.2008.03999.x
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GROWTH DYNAMICS OF INDIGENOUS MICROBIAL POPULATIONS ON VEGETABLES AFTER DECONTAMINATION AND DURING REFRIGERATED STORAGE.
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- Journal of Food Processing & Preservation, 2004, v. 28, n. 6, p. 442, doi. 10.1111/j.1745-4549.2004.23065.x
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A Cold-Adapted and Organic Solvent-Tolerant Lipase from a Psychrotrophic Bacterium Pseudomonas sp. Strain YY31: Identification, Cloning, and Characterization.
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- Applied Biochemistry & Biotechnology, 2013, v. 171, n. 4, p. 989, doi. 10.1007/s12010-013-0406-9
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Isolation and characterization of a novel violacein-like pigment producing psychrotrophic bacterial species Janthinobacterium svalbardensis sp. nov.
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- Antonie van Leeuwenhoek, 2013, v. 103, n. 4, p. 763, doi. 10.1007/s10482-012-9858-0
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Proteomic insights into cold adaptation of psychrotrophic and mesophilic Acidithiobacillus ferrooxidans strains.
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- Antonie van Leeuwenhoek, 2011, v. 100, n. 2, p. 259, doi. 10.1007/s10482-011-9584-z
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Genomic and physiological insights into the lifestyle of Bifidobacterium species from water kefir.
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- Archives of Microbiology, 2020, v. 202, n. 7, p. 1627, doi. 10.1007/s00203-020-01870-7
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Recombinant phospholipase A of the outer membrane of psychrotrophic Yersinia pseudotuberculosis: Expression, purification, and characterization.
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- Biochemistry (00062979), 2016, v. 81, n. 1, p. 47, doi. 10.1134/S0006297916010053
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ESR - A retinal protein with unusual properties from Exiguobacterium sibiricum.
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- Biochemistry (00062979), 2015, v. 80, n. 6, p. 688, doi. 10.1134/S000629791506005X
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Genetic detection to Aeromonas hydrophila proteolytic activity in milk samples (cows, buffaloes and goats) in Basra governorate.
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- Iraqi Journal of Veterinary Sciences, 2020, v. 34, n. 2, p. 253
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ELABORAÇÃO DE PRODUTO CÁRNEO DE TILÁPIA COM ANTIOXIDANTES VISANDO SUA UTILIZAÇÃO COMO RECHEIO OU ACOMPANHAMENTO DA REFEIÇÃO.
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- Brazilian Journal of Food & Nutrition / Alimentos e Nutrição, 2012, v. 23, n. 4, p. 609
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Omics profiles used to evaluate the gene expression of Exiguobacterium antarcticum B7 during cold adaptation.
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- BMC Genomics, 2014, v. 15, n. 1, p. 1, doi. 10.1186/1471-2164-15-986
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Quality attributes of chilled vacuum-packaged cold-smoked common carp (Cyprinus carpio) and cold-smoked bighead carp (Hypophthalmichthys nobilis) fillets.
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- Acta Veterinaria Brno, 2016, v. 85, n. 2, p. 195, doi. 10.2754/avb201685020195
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Quality of raw milk from a farm with automatic milking system in the Czech republic.
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- Acta Veterinaria Brno, 2011, v. 80, n. 2, p. 207, doi. 10.2754/avb201180020207
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- Article
Proteases from Psychrotrophs: An Overview.
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- Critical Reviews in Microbiology, 2010, v. 36, n. 2, p. 134, doi. 10.3109/10408410903485525
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Adaptation of enteropathogenic Yersinia to low growth temperature.
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- Critical Reviews in Microbiology, 2010, v. 36, n. 1, p. 54, doi. 10.3109/10408410903382581
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Genome sequence of the novel virulent bacteriophage PMBT14 with lytic activity against Pseudomonas fluorescens DSM 50090<sup>R</sup>.
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- Archives of Virology, 2018, v. 163, n. 9, p. 2575, doi. 10.1007/s00705-018-3882-y
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Cultivation conditions and properties of extracellular crude lipase from the psychrotrophic fungus Penicillium chrysogenum 9′.
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- Journal of Industrial Microbiology & Biotechnology, 2005, v. 32, n. 6, p. 253, doi. 10.1007/s10295-005-0235-0
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Effects of red macroalgae Asparagopsis taxiformis supplementation on the shelf life of fresh whole muscle beef.
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- Translational Animal Science, 2021, v. 5, n. 2, p. 1, doi. 10.1093/tas/txab056
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Retail Shelf-Life of Pork Dipped in Organic Acid before Modified Atmosphere or Vacuum Packaging.
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- Journal of Food Science (Wiley-Blackwell), 2005, v. 70, n. 8, p. m382, doi. 10.1111/j.1365-2621.2005.tb11523.x
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Characterization of Pasteurized Fluid Milk Shelf-life Attributes.
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- Journal of Food Science (Wiley-Blackwell), 2004, v. 69, n. 8, p. M207, doi. 10.1111/j.1365-2621.2004.tb09889.x
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