Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from seafoods in Lagos Lagoon Nigeria.
- Published in:
- Cogent Food & Agriculture, 2015, v. 1, n. 1, p. 1, doi. 10.1080/23311932.2015.1041349
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- Publication type:
- Article
Works matching DE "PSEUDOTOLITHUS"
Results: 6
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Polycyclic aromatic hydrocarbons in fresh and smoked fish samples from three Nigerian cities.
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- Bulletin of Environmental Contamination & Toxicology, 1994, v. 53, n. 2, p. 246, doi. 10.1007/BF00192040
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- Article
3
THE LENGTH-WEIGHT RELATIONSHIP, CONDITION FACTOR AND REPRODUCTIVE BIOLOGY OF Pseudotolithus (P) senegalensis (Valenciennes, 1833) (croakers), IN TOMBO WESTERN RURAL DISTRICT OF SIERRA LEONE.
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- African Journal of Food, Agriculture, Nutrition & Development, 2014, v. 14, n. 6, p. 9376, doi. 10.18697/ajfand.66.13855
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- Article
4
Biochemical Changes and Aroma Development During the Spontaneous Fermentation of Cassava Fish into Lanhouin and Their Influence on Product Acceptability.
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- Journal of Aquatic Food Product Technology, 2009, v. 18, n. 4, p. 370, doi. 10.1080/10498850903224919
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- Article
5
Optimization of the marinating conditions of cassava fish ( Pseudotolithus sp.) fillet for Lanhouin production through application of Doehlert experimental design.
- Published in:
- Food Science & Nutrition, 2016, v. 4, n. 2, p. 261, doi. 10.1002/fsn3.285
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- Article
6
Assessment of Artisanal Fishery Impacts on West African Croaker in the Cross River Estuary, Nigeria, Using Length-Based Models.
- Published in:
- North American Journal of Fisheries Management, 2010, v. 30, n. 4, p. 860, doi. 10.1577/M10-011.1
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- Article