Works matching DE "PSEUDOMONAS fragi"
Results: 10
Evaluation of factors influencing dairy biofilm formation in filling hoses of food-processing equipment.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2019, v. 113, p. 39, doi. 10.1016/j.fbp.2018.10.009
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Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time-Temperature Integrators.
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- Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 5, p. 1209, doi. 10.1111/j.1365-2621.1991.tb04736.x
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Colonization of Beef Muscle Surfaces by Pseudomonas fluorescens and Pseudomonas fragi.
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- Journal of Food Science (Wiley-Blackwell), 1990, v. 55, n. 4, p. 898, doi. 10.1111/j.1365-2621.1990.tb01560.x
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Growth Conditions Affecting Proteolytic Enzyme and Extracellular Vesicle Production by Pseudomonas fragi ATCC 4973.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 686, doi. 10.1111/j.1365-2621.1989.tb04682.x
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Effect of Various Agents Upon the Attachment of Pseudomonas fragi to Stainless Steel.
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- Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 2, p. 461, doi. 10.1111/j.1365-2621.1989.tb03106.x
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Cold stress promoting a psychrotolerant bacterium Pseudomonas fragi P121 producing trehaloase.
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- World Journal of Microbiology & Biotechnology, 2016, v. 32, n. 8, p. 1, doi. 10.1007/s11274-016-2097-1
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Adaptation response of Pseudomonas fragi on refrigerated solid matrix to a moderate electric field.
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- BMC Microbiology, 2017, v. 17, p. 1, doi. 10.1186/s12866-017-0945-2
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Volatile organic compounds associated with milk spoilage by psychrotrophic bacteria.
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- International Journal of Dairy Technology, 2018, v. 71, n. 3, p. 593, doi. 10.1111/1471-0307.12485
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Production of bioelectricity in MFC by Pseudomonas fragi DRR-2 (psychrophilic) isolated from goat rumen fluid.
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- Energy Sources Part A: Recovery, Utilization & Environmental Effects, 2017, v. 39, n. 4, p. 433, doi. 10.1080/15567036.2016.1222467
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Characterization of the biofilm matrix composition of psychrotrophic, meat spoilage pseudomonads.
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- Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-73612-0
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- Article