Works matching DE "PROVITAMINS"

Results: 85

Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 155, doi. 10.1007/s00217-012-1872-y

By:

Lemmens, Lien;
Tchuenche, Emmanuel;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Effects on the carotenoid pattern and vitamin A of a pulsed electric field-treated orange juice–milk beverage and behavior during storage.

Published in:

European Food Research & Technology, 2010, v. 231, n. 4, p. 525, doi. 10.1007/s00217-010-1304-9

By:

Zulueta, Ana;
Barba, Francisco J.;
Esteve, María J.;
Frígola, Ana

Publication type:

Article

Provitamin A carotenoids from an engineered high-carotenoid maize are bioavailable and zeaxanthin does not compromise β-carotene absorption in poultry.

Published in:

Transgenic Research, 2017, v. 26, n. 5, p. 591, doi. 10.1007/s11248-017-0029-y

By:

Díaz-Gómez, Joana;
Moreno, Jose;
Angulo, Eduardo;
Sandmann, Gerhard;
Zhu, Changfu;
Capell, Teresa;
Nogareda, Carmina

Publication type:

Article

Carotenoid Content of Commonly Consumed Herbs and Assessment of Their Bioaccessibility Using an In Vitro Digestion Model.

Published in:

Plant Foods for Human Nutrition, 2010, v. 65, n. 2, p. 164, doi. 10.1007/s11130-010-0167-3

By:

Daly, Trevor;
Jiwan, Marvin;
O’Brien, Nora;
Aherne, S.

Publication type:

Article

DEVELOPMENT OF NUTRITIONAL MEALS AND GRUELS FROM BLENDS OF PRO-VITAMIN A CASSAVA GRITS AND AFRICAN YAM.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 776, doi. 10.5219/1677

By:

Olodude, Ololade Abosede;
Abioye, Victoria Funmilayo;
Iranloye, Yetunde Mary

Publication type:

Article

Conversion of Provitamin D3 to Vitamin D3 by Monochromatic Ultraviolet Rays in Fish Dark Muscle Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1070, doi. 10.1111/j.1365-2621.1989.tb07945.x

By:

HIDAKA, AYAKO;
SUZUKI, HIRAMITSU;
HAYAKAWA, SEIICHI;
OKAZAKI, EMIKO;
WADA, SHUN

Publication type:

Article

Initiation and First Results of a Biofortification Program for Sweet Potato in South Africa.

Published in:

Journal of Crop Improvement, 2009, v. 23, n. 3, p. 235, doi. 10.1080/15427520902774298

By:

Laurie, S. M.;
van den Berg, A. A.;
Tjale, S. S.;
Mulandana, N. S.;
Mtileni, M. M.

Publication type:

Article

Time course evaluation of provitamin A carotenoids stored under different storage regimens in maize.

Published in:

Indian Journal of Experimental Biology, 2021, v. 59, n. 2, p. 79

By:

Kaur, Harmanjot;
Das, Abhijit Kumar;
Sethi, Mehak;
Choudhary, Mukesh;
Rakshit, Sujay;
Chaudhary, Dharam Paul

Publication type:

Article

Lutein, a Nonprovitamin A, Activates the Retinoic Acid Receptor to Induce HAS3-Dependent Hyaluronan Synthesis in Keratinocytes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1282, doi. 10.1271/bbb.130124

By:

SAYO, Tetsuya;
SUGIYAMA, Yoshinori;
INOUE, Shintaro

Publication type:

Article

Possible use of provitamin D3 photoisomerization for spectral dosimetry of bioactive antirachitic UV radiation.

Published in:

Journal of Applied Spectroscopy, 2009, v. 76, n. 2, p. 240, doi. 10.1007/s10812-009-9159-1

By:

Orlova, T. N.;
Terenetskaya, I. P.

Publication type:

Article

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.

Published in:

Food Reviews International, 2009, v. 25, n. 3, p. 198, doi. 10.1080/87559120902956141

By:

Kim, Suna;
Ha, Tae Youl;
Hwang, In Kyeong

Publication type:

Article

Antioxidant Properties of Carotenoids In Vitro and In Vivo.

Published in:

Food Reviews International, 2004, v. 20, n. 2, p. 99, doi. 10.1081/FRI-120037155

By:

Kiokias, Sotirios;
Gordon, Michael H.

Publication type:

Article

IMPROVEMENT OF IN VITRO BIOACCESSIBILITY OF PROVITAMIN A CAROTENOIDS BY FERMENTATION OF TROPICAL LEAFY VEGETABLES.

Published in:

Food & Environment Safety, 2018, v. 17, n. 3, p. 278

By:

ZOUE, Lessoy;
NIAMKE, Sébastien

Publication type:

Article

Comparison of the postprandial chylomicron carotenoid responses in young and older subjects.

Published in:

European Journal of Nutrition, 2003, v. 42, n. 6, p. 315, doi. 10.1007/s00394-003-0426-2

By:

Cardinault, Nicolas;
Tyssandier, Viviane;
Grolier, Pascal;
Winklhofer-Roob, Brigitte M.;
Ribalta, Josep;
Bouteloup-Demange, Corinne;
Rock, Edmond;
Borel, Patrick

Publication type:

Article

CHANGES IN MICROSTRUCTURE, BETA CAROTENE CONTENT AND IN VITRO BIOACCESSIBILITY OF ORANGE-FLESHED SWEET POTATO ROOTS STORED UNDER DIFFERENT CONDITIONS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2010, v. 10, n. 8, p. 3015, doi. 10.4314/ajfand.v10i8.60888

By:

G. A., Tumuhimbise;
A., Namutebi;
Muyonga, John H.

Publication type:

Article

Adaptability and stability of carotenoids in maize cultivars.

Published in:

Crop Breeding & Applied Biotechnology, 2009, v. 9, n. 4, p. 313, doi. 10.12702/1984-7033.v09n04a05

By:

de Almeida Rios, Sara;
Paes, Maria Cristina Dias;
Borém, Aluízio;
Cruz, Cosme Damião;
de Oliveira Guimarães, Paulo Evaristo;
Schaffert, Robert Eugene;
Cardoso, Wilton Soares;
Pacheco, Cleso Antônio Patto

Publication type:

Article

THE CONCENTRATION OF VITAMIN A AND ITS PROVITAMIN - BETA CAROTENE IN BOVINE RETAINED AND NOT RETAINED PLACENTA.

Published in:

Acta Veterinaria, 2007, v. 57, n. 2/3, p. 181, doi. 10.2298/AVB0703181K

By:

Marta, Kankofer;
E., Albera

Publication type:

Article

Vitamin D deficiency in adults.

Published in:

Australian Prescriber, 2010, v. 33, n. 4, p. 103, doi. 10.18773/austprescr.2010.053

By:

Joshi, Devina;
Center, Jacqueline R.;
Eisman, John A.

Publication type:

Article

Effect of Processing Methods on Nutritional, Phytochemical and Sensory Properties of Powdered Herbal Tea from Bushbuck Leaf (Gongronema latifolium).

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 73

By:

Uzodinma, E. O.;
Onwurafor, E. U.;
Amie, L. N.

Publication type:

Article

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

Published in:

Foods, 2019, v. 8, n. 1, p. 35, doi. 10.3390/foods8010035

By:

Gowele, Victoria Flavian;
Kinabo, Joyce;
Jumbe, Theresia;
Kirschmann, Carolyn;
Frank, Jan;
Stuetz, Wolfgang

Publication type:

Article

Molecular and Functional Characterization of GR2-R1 Event Based Backcross Derived Lines of Golden Rice in the Genetic Background of a Mega Rice Variety Swarna.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169600

By:

Bollinedi, Haritha;
S., Gopala Krishnan;
Prabhu, Kumble Vinod;
Singh, Nagendra Kumar;
Mishra, Sushma;
Khurana, Jitendra P.;
Singh, Ashok Kumar

Publication type:

Article

An Evidence-Based Update On Vitamins.

Published in:

Medicine & Health Rhode Island, 2010, v. 93, n. 4, p. 122

By:

Orr, K. Kelly;
Hume, Anne L.

Publication type:

Article

Provitamin A carotenoids are independently associated with matrix metalloproteinase-9 in plasma samples from a general population.

Published in:

Journal of Internal Medicine, 2012, v. 272, n. 4, p. 371, doi. 10.1111/j.1365-2796.2012.2534.x

By:

Rydén, M.;
Garvin, P.;
Kristenson, M.;
Leanderson, P.;
Ernerudh, J.;
Jonasson, L.

Publication type:

Article

PROVITAMIN A BIOFORTIFICATION IN MAIZE THROUGH GENETIC ENGINEERING AND MARKER-ASSISTED SELECTION.

Published in:

Journal of Biology / TẠp chí Sinh HỌc, 2019, v. 41, n. 4, p. 37, doi. 10.15625/0866-7160/v41n4.13804

By:

Nguyen Duc Thanh

Publication type:

Article

A Foundation for Provitamin A Biofortification of Maize: Genome-Wide Association and Genomic Prediction Models of Carotenoid Levels.

Published in:

Genetics, 2014, v. 198, n. 4, p. 1699, doi. 10.1534/genetics.114.169979

By:

Owens, Brenda F.;
Lipka, Alexander E.;
Magallanes-Lundback, Maria;
Tiede, Tyler;
Diepenbrock, Christine H.;
Kandianis, Catherine B.;
Kim, Eunha;
Cepela, Jason;
Mateos-Hernandez, Maria;
Buell, C. Robin;
Buckler, Edward S.;
DellaPenna, Dean;
Gore, Michael A.;
Rocheford, Torbert

Publication type:

Article

Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 5, p. 468, doi. 10.1038/ejcn.2010.23

By:

Maramag, C. C.;
Ribaya-Mercado, J. D.;
Rayco-Solon, P.;
Solon, J. A. A.;
Tengco, L. W.;
Blumberg, J. B.;
Solon, F. S.

Publication type:

Article

Compositional variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 1913, doi. 10.1111/j.1365-2621.2008.01743.x

By:

Arora, Ajay;
Choudhary, Divya;
Agarwal, Gaurav;
Singh, Virender Pal

Publication type:

Article

Bioaccessibility of carotenoids from plant and animal foods.

Published in:

Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3220, doi. 10.1002/jsfa.9525

By:

Chacón‐Ordóñez, Tania;
Carle, Reinhold;
Schweiggert, Ralf

Publication type:

Article

Genetic variation of carotenoids, vitamin E and phenolic compounds in Provitamin A biofortified maize.

Published in:

Journal of the Science of Food & Agriculture, 2017, v. 97, n. 3, p. 793, doi. 10.1002/jsfa.7798

By:

Muzhingi, Tawanda;
Palacios ‐ Rojas, Natalia;
Miranda, Alejandra;
Cabrera, Maria L;
Yeum, Kyung ‐ J;
Tang, Guangwen

Publication type:

Article

Functional properties of carotenoids originating from algae.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 5, doi. 10.1002/jsfa.5902

By:

Christaki, Efterpi;
Bonos, Eleftherios;
Giannenas, Ilias;
Florou‐Paneri, Panagiota

Publication type:

Article

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203421

By:

Bechoff, Aurélie;
Chijioke, Ugo;
Westby, Andrew;
Tomlins, Keith Ian

Publication type:

Article

Introduction to Colorimetric Analysis for Assessment of Carotenoid Pigments in Squash Germplasm.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 433, doi. 10.9787/KJBS.2012.44.4.433

By:

Min-Jeong Kim;
Chang-Ki Shim;
Jong-Ho Park;
Sung-Jun Hong;
Min-Ho Lee;
Eun-Jung Han;
Yong-Ki Kim;
Hyeong-Jin Jee

Publication type:

Article

Biological activity of lycopene metabolites: implications for cancer prevention.

Published in:

Nutrition Reviews, 2008, v. 66, n. 12, p. 667, doi. 10.1111/j.1753-4887.2008.00120.x

By:

Mein, Jonathan R;
Lian, Fuzhi;
Wang, Xiang-Dong

Publication type:

Article

Intake of carotenoids and retinol in relation to risk of...

Published in:

JNCI: Journal of the National Cancer Institute, 1995, v. 87, n. 23, p. 1767, doi. 10.1093/jnci/87.23.1767

By:

Giovannucci, Edward;
Ascherio, Alberto;
al, et

Publication type:

Article

Electrochemical oxidation of provitamin B, d-panthenol and its analysis in spiked human urine.

Published in:

Journal of Analytical Science & Technology, 2016, v. 7, n. 1, p. 1, doi. 10.1186/s40543-016-0092-7

By:

Nayak, Deepti;
Shetti, Nagaraj

Publication type:

Article

Vitamin K in fish nutrition.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 6, p. 585, doi. 10.1111/j.1365-2095.2011.00904.x

By:

KROSSØY, C.;
WAAGBØ, R.;
ØRNSRUD, R.

Publication type:

Article

Inhibition of pulmonary β-carotene 15, 15’-oxygenase expression by glucocorticoid involves PPARα.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181466

By:

Gong, Xiaoming;
Marisiddaiah, Raju;
Rubin, Lewis P.

Publication type:

Article

Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179427

By:

Oparinde, Adewale;
Abdoulaye, Tahirou;
Mignouna, Djana Babatima;
Bamire, Adebayo Simeon

Publication type:

Article

PRIDELEK RAZLIČNIH SORT ŽAMETNICE (Tagetes erecta L.).

Published in:

Hmeljarski Bilten, 2010, v. 17, p. 74

By:

OSET, Monika;
FERANT, Nataśa;
ČEH, Barbara

Publication type:

Article

SSR-based and carotenoid diversity assessment of tropical yellow endosperm maize inbred lines.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. 1, p. 67, doi. 10.1017/S1479262113000294

By:

Adeyemo, Oyenike;
Omidiji, Olusesan

Publication type:

Article

EFFECTS OF HUSK AND HARVESTING TIME ON PROVITAMIN A ACTIVITY AND SENSORY PROPERTIES OF BOILED FRESH ORANGE MAIZE HYBRIDS.

Published in:

Journal of Food Quality, 2015, v. 38, n. 6, p. 387, doi. 10.1111/jfq.12158

By:

ALAMU, EMMANUEL OLADEJI;
MAZIYA-DIXON, BUSSIE;
MENKIR, ABEBE;
OLAOFE, OLORUNFEMI

Publication type:

Article

Folate and vitamin B12 metabolism: Overview and interaction with riboflavin, vitamin B6, and polymorphisms.

Published in:

Food & Nutrition Bulletin, 2008, v. 29, p. S5, doi. 10.1177/15648265080292S103

By:

Shane, Barry

Publication type:

Article

The Mechanism of Oxidation of β-Carotene and Polyunsaturated Fatty Acids.

Published in:

Doklady Biochemistry & Biophysics, 2001, v. 377, n. 1-6, p. 98, doi. 10.1023/A:1011535924806

By:

Gomboeva, S. B.;
Shumaev, K. B.;
Gessler, N. N.;
Lankin, V. Z.

Publication type:

Article

Genetic mapping of a major codominant QTL associated with β-carotene accumulation in watermelon.

Published in:

Molecular Breeding, 2017, v. 37, n. 12, p. 1, doi. 10.1007/s11032-017-0747-0

By:

Branham, Sandra;
Vexler, Lea;
Meir, Ayala;
Tzuri, Galil;
Frieman, Zohar;
Levi, Amnon;
Wechter, William P.;
Tadmor, Yaakov;
Gur, Amit

Publication type:

Article

Echinenone production of a dark red-coloured strain of Botryococcus braunii.

Published in:

Journal of Applied Phycology, 2012, v. 24, n. 4, p. 973, doi. 10.1007/s10811-011-9719-7

By:

Matsuura, Hiroshi;
Watanabe, Makoto;
Kaya, Kunimitsu

Publication type:

Article

Anticalculus efficacy of a new dentifrice.

Published in:

Quintessence International, 2009, v. 40, n. 6, p. 497

By:

Llena, Carmen;
Forner, Leopoldo;
Vento, Cristina

Publication type:

Article

Marker based enrichment of provitamin A content in two tropical maize synthetics.

Published in:

Scientific Reports, 2021, v. 11, n. 1, p. 1, doi. 10.1038/s41598-021-94586-7

By:

Kebede, Dejene;
Mengesha, Wende;
Menkir, Abebe;
Abe, Ayodeji;
Garcia-Oliveira, Ana Luisa;
Gedil, Melaku

Publication type:

Article

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease.

Published in:

Biology (2079-7737), 2016, v. 5, n. 4, p. 42, doi. 10.3390/biology5040042

By:

Gabriela Murillo, Ana;
DiMarco, Diana M.;
Luz Fernandez, Maria

Publication type:

Article

Marker-free transgenic (MFT) near-isogenic introgression lines (NIILs) of ‘golden’ indica rice (cv. IR64) with accumulation of provitamin A in the endosperm tissue.

Published in:

Plant Biotechnology Journal, 2006, v. 4, n. 4, p. 467, doi. 10.1111/j.1467-7652.2006.00196.x

By:

Baisakh, Niranjan;
Rehana, Sayda;
Rai, Mayank;
Oliva, Norman;
Tan, Jing;
Mackill, David J.;
Khush, Gurdev S.;
Datta, Karabi;
Datta, Swapan K.

Publication type:

Article

Effects of S1 Recurrent Selection for Provitamin A Carotenoid Content for Three Open-Pollinated Maize Cultivars.

Published in:

Crop Science, 2014, v. 54, n. 6, p. 2449, doi. 10.2135/cropsci2013.11.0764

By:

Dhliwayo, Thanda;
Palacios-Rojas, Natalia;
Crossa, Jose;
Pixley, Kevin V.

Publication type:

Article