Works matching DE "PROVITAMINS"

Results: 85

Biological activity of lycopene metabolites: implications for cancer prevention.

Published in:

Nutrition Reviews, 2008, v. 66, n. 12, p. 667, doi. 10.1111/j.1753-4887.2008.00120.x

By:

Mein, Jonathan R;
Lian, Fuzhi;
Wang, Xiang-Dong

Publication type:

Article

Comparative analysis of l-sorbose dehydrogenase by docking strategy for 2-keto- l-gulonic acid production in Ketogulonicigenium vulgare and Bacillus endophyticus consortium.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2016, v. 43, n. 11, p. 1507, doi. 10.1007/s10295-016-1829-4

By:

Chen, Si;
Jia, Nan;
Ding, Ming-Zhu;
Yuan, Ying-Jin

Publication type:

Article

IMPROVEMENT OF IN VITRO BIOACCESSIBILITY OF PROVITAMIN A CAROTENOIDS BY FERMENTATION OF TROPICAL LEAFY VEGETABLES.

Published in:

Food & Environment Safety, 2018, v. 17, n. 3, p. 278

By:

ZOUE, Lessoy;
NIAMKE, Sébastien

Publication type:

Article

Vitamin D in plants: a review of occurrence, analysis, and biosynthesis.

Published in:

Frontiers in Plant Science, 2013, v. 4, p. 1, doi. 10.3389/fpls.2013.00136

By:

Japelt, Rie B.;
Jakobsen, Jette

Publication type:

Article

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.

Published in:

Journal of Experimental Botany, 2014, v. 65, n. 9, p. 2545, doi. 10.1093/jxb/eru138

By:

Cheng Wang;
Jian Zeng;
Yin Li;
Wei Hu;
Ling Chen;
Yingjie Miao;
Pengyi Deng;
Cuihong Yuan;
Cheng Ma;
Xi Chen;
Mingli Zang;
Qiong Wang;
Kexiu Li;
Junli Chang;
Yuesheng Wang;
Guangxiao Yang;
Guangyuan He

Publication type:

Article

Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI.

Published in:

Journal of Experimental Botany, 2014, v. 65, p. 1

By:

Wang, Cheng;
Zeng, Jian;
Li, Yin;
Hu, Wei;
Chen, Ling;
Miao, Yingjie;
Deng, Pengyi;
Yuan, Cuihong;
Ma, Cheng;
Chen, Xi;
Zang, Mingli;
Wang, Qiong;
Li, Kexiu;
Chang, Junli;
Wang, Yuesheng;
Yang, Guangxiao;
He, Guangyuan

Publication type:

Article

Generation of transgenic maize with enhanced provitamin A content.

Published in:

Journal of Experimental Botany, 2008, v. 59, n. 13, p. 3551, doi. 10.1093/jxb/ern212

By:

Aluru, Maneesha;
Yang Xu;
Rong Guo;
Zhenguo Wang;
Shanshan Li;
White, Wendy;
Kan Wang;
Rodermel, Steve

Publication type:

Article

Exploring the potential of the bacterial carotene desaturase CrtI to increase the β-carotene content in Golden Rice.

Published in:

Journal of Experimental Botany, 2006, v. 57, n. 4, p. 1007, doi. 10.1093/jxb/erj086

By:

Al-Babili, Salim;
Tran Thi Cuc Hoa;
Schaub, Patrick

Publication type:

Article

Functional properties of carotenoids originating from algae.

Published in:

Journal of the Science of Food & Agriculture, 2013, v. 93, n. 1, p. 5, doi. 10.1002/jsfa.5902

By:

Christaki, Efterpi;
Bonos, Eleftherios;
Giannenas, Ilias;
Florou‐Paneri, Panagiota

Publication type:

Article

Vitamin D deficiency in adults.

Published in:

Australian Prescriber, 2010, v. 33, n. 4, p. 103, doi. 10.18773/austprescr.2010.053

By:

Joshi, Devina;
Center, Jacqueline R.;
Eisman, John A.

Publication type:

Article

Calculation of vitamin A activity from provitamin A carotenoids: what factor should we use?

Published in:

Asia Pacific Journal of Clinical Nutrition, 2004, v. 13, p. S133

By:

Mackerras, D.

Publication type:

Article

Bananas and plantains as a source of provitamin A.

Published in:

Asia Pacific Journal of Clinical Nutrition, 2003, v. 12, p. 9

By:

Blades, B. L.;
Dufficy, L.;
Englberger, L.;
Daniells, J. W.;
Coyne, T.;
Hamill, S.;
Wills, R. B. H.

Publication type:

Article

Quantification of the Relative Abundance of Plastome to Nuclear Genome in Leaf and Root Tissues of Carrot ( Daucus carota L.) Using Quantitative PCR.

Published in:

Plant Molecular Biology Reporter, 2013, v. 31, n. 4, p. 1040, doi. 10.1007/s11105-012-0539-y

By:

Bowman, Megan;
Simon, Philipp

Publication type:

Article

Effects of heat pump drying temperature and dietary fat on carrot β-carotene bioaccessibility.

Published in:

International Journal of Agricultural & Biological Engineering, 2017, v. 10, n. 4, p. 234, doi. 10.25165/j.ijabe.20171004.2375

By:

Sun Xiaofei;
Zhu Wenxue;
Li Xinling;
Fan Jinling

Publication type:

Article

Stimulation of uncoupling protein 1 expression in brown adipocytes by naturally occurring carotenoids.

Published in:

International Journal of Obesity & Related Metabolic Disorders, 1999, v. 23, n. 6, p. 650, doi. 10.1038/sj.ijo.0800897

By:

Serra, F;
Bonet, M L;
Puigserver, P;
Oliver, J;
Palou, A

Publication type:

Article

Rare genetic variation at Zea mays crtRB1 increases β-carotene in maize grain.

Published in:

Nature Genetics, 2010, v. 42, n. 4, p. 322, doi. 10.1038/ng.551

By:

Jianbing Yan;
Kandianis, Catherine Bermudez;
Harjes, Carlos E.;
Ling Bai;
Eun-Ha Kim;
Xiaohong Yang;
Skinner, Debra J.;
Zhiyuan Fu;
Mitchell, Sharon;
Qing Li;
Fernandez, Maria G. Salas;
Zaharieva, Maria;
Babu, Raman;
Yang Fu;
Palacios, Natalia;
Li, Jiansheng;
DellaPenna, Dean;
Brutnell, Thomas;
Buckler, Edward S.;
Warburton, Marilyn L.

Publication type:

Article

Beta-carotene isomerisation in mango puree as influenced by thermal processing and high-pressure homogenisation.

Published in:

European Food Research & Technology, 2013, v. 236, n. 1, p. 155, doi. 10.1007/s00217-012-1872-y

By:

Lemmens, Lien;
Tchuenche, Emmanuel;
Loey, Ann;
Hendrickx, Marc

Publication type:

Article

Effect of Processing Methods on Nutritional, Phytochemical and Sensory Properties of Powdered Herbal Tea from Bushbuck Leaf (Gongronema latifolium).

Published in:

Nigerian Food Journal, 2018, v. 36, n. 2, p. 73

By:

Uzodinma, E. O.;
Onwurafor, E. U.;
Amie, L. N.

Publication type:

Article

Electrochemical oxidation of provitamin B, d-panthenol and its analysis in spiked human urine.

Published in:

Journal of Analytical Science & Technology, 2016, v. 7, n. 1, p. 1, doi. 10.1186/s40543-016-0092-7

By:

Nayak, Deepti;
Shetti, Nagaraj

Publication type:

Article

Carotenoids and Color of Fruit Juice and Milk Beverage Mixtures.

Published in:

Journal of Food Science (Wiley-Blackwell), 2007, v. 72, n. 9, p. C457, doi. 10.1111/j.1750-3841.2007.00550.x

By:

Zulueta, A.;
Esteve, M. J.;
Frígola, A.

Publication type:

Article

Conversion of Provitamin D3 to Vitamin D3 by Monochromatic Ultraviolet Rays in Fish Dark Muscle Mince.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 4, p. 1070, doi. 10.1111/j.1365-2621.1989.tb07945.x

By:

HIDAKA, AYAKO;
SUZUKI, HIRAMITSU;
HAYAKAWA, SEIICHI;
OKAZAKI, EMIKO;
WADA, SHUN

Publication type:

Article

Compositional variation in β-carotene content, carbohydrate and antioxidant enzymes in selected banana cultivars.

Published in:

International Journal of Food Science & Technology, 2008, v. 43, n. 11, p. 1913, doi. 10.1111/j.1365-2621.2008.01743.x

By:

Arora, Ajay;
Choudhary, Divya;
Agarwal, Gaurav;
Singh, Virender Pal

Publication type:

Article

RNAi-mediated suppression of three carotenoid-cleavage dioxygenase genes, OsCCD1, 4a, and 4b, increases carotenoid content in rice.

Published in:

Journal of Experimental Botany, 2018, v. 69, n. 21, p. 5105, doi. 10.1093/jxb/ery300

By:

Ko, Mi Ran;
Song, Mi-Hee;
Kim, Jae Kwang;
Baek, Seung-A;
You, Min Kyoung;
Lim, Sun-Hyung;
Ha, Sun-Hwa

Publication type:

Article

Molecular and Functional Characterization of GR2-R1 Event Based Backcross Derived Lines of Golden Rice in the Genetic Background of a Mega Rice Variety Swarna.

Published in:

PLoS ONE, 2017, v. 12, n. 1, p. 1, doi. 10.1371/journal.pone.0169600

By:

Bollinedi, Haritha;
S., Gopala Krishnan;
Prabhu, Kumble Vinod;
Singh, Nagendra Kumar;
Mishra, Sushma;
Khurana, Jitendra P.;
Singh, Ashok Kumar

Publication type:

Article

EFFECTS OF HUSK AND HARVESTING TIME ON PROVITAMIN A ACTIVITY AND SENSORY PROPERTIES OF BOILED FRESH ORANGE MAIZE HYBRIDS.

Published in:

Journal of Food Quality, 2015, v. 38, n. 6, p. 387, doi. 10.1111/jfq.12158

By:

ALAMU, EMMANUEL OLADEJI;
MAZIYA-DIXON, BUSSIE;
MENKIR, ABEBE;
OLAOFE, OLORUNFEMI

Publication type:

Article

Demonstration of UVB-induced synthesis of 1α,25-dihydroxyvitamin D3 (calcitriol) in human skin by microdialysis.

Published in:

Archives of Dermatological Research, 2003, v. 295, n. 1, p. 24, doi. 10.1007/s00403-003-0387-6

By:

Lehmann, B.;
Sauter, W.;
Knuschke, P.;
Dreßler, S.;
Meurer, M.

Publication type:

Article

Provitamin A Carotenoids, Tocopherols, Ascorbic Acid and Minerals in Indigenous Leafy Vegetables from Tanzania.

Published in:

Foods, 2019, v. 8, n. 1, p. 35, doi. 10.3390/foods8010035

By:

Gowele, Victoria Flavian;
Kinabo, Joyce;
Jumbe, Theresia;
Kirschmann, Carolyn;
Frank, Jan;
Stuetz, Wolfgang

Publication type:

Article

Inhibition of pulmonary β-carotene 15, 15’-oxygenase expression by glucocorticoid involves PPARα.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0181466

By:

Gong, Xiaoming;
Marisiddaiah, Raju;
Rubin, Lewis P.

Publication type:

Article

Will farmers intend to cultivate Provitamin A genetically modified (GM) cassava in Nigeria? Evidence from a k-means segmentation analysis of beliefs and attitudes.

Published in:

PLoS ONE, 2017, v. 12, n. 7, p. 1, doi. 10.1371/journal.pone.0179427

By:

Oparinde, Adewale;
Abdoulaye, Tahirou;
Mignouna, Djana Babatima;
Bamire, Adebayo Simeon

Publication type:

Article

Initiation and First Results of a Biofortification Program for Sweet Potato in South Africa.

Published in:

Journal of Crop Improvement, 2009, v. 23, n. 3, p. 235, doi. 10.1080/15427520902774298

By:

Laurie, S. M.;
van den Berg, A. A.;
Tjale, S. S.;
Mulandana, N. S.;
Mtileni, M. M.

Publication type:

Article

Folate and vitamin B12 metabolism: Overview and interaction with riboflavin, vitamin B6, and polymorphisms.

Published in:

Food & Nutrition Bulletin, 2008, v. 29, p. S5, doi. 10.1177/15648265080292S103

By:

Shane, Barry

Publication type:

Article

Consumer Acceptance of Second-Generation GM Foods: The Case of Biofortified Cassava in the North-east of Brazil.

Published in:

Journal of Agricultural Economics, 2009, v. 60, n. 3, p. 604, doi. 10.1111/j.1477-9552.2009.00219.x

By:

González, Carolina;
Johnson, Nancy;
Qaim, Matin

Publication type:

Article

Possible use of provitamin D3 photoisomerization for spectral dosimetry of bioactive antirachitic UV radiation.

Published in:

Journal of Applied Spectroscopy, 2009, v. 76, n. 2, p. 240, doi. 10.1007/s10812-009-9159-1

By:

Orlova, T. N.;
Terenetskaya, I. P.

Publication type:

Article

DEVELOPMENT OF NUTRITIONAL MEALS AND GRUELS FROM BLENDS OF PRO-VITAMIN A CASSAVA GRITS AND AFRICAN YAM.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 776, doi. 10.5219/1677

By:

Olodude, Ololade Abosede;
Abioye, Victoria Funmilayo;
Iranloye, Yetunde Mary

Publication type:

Article

Influence of carotene-rich vegetable meals on the prevalence of anaemia and iron deficiency in Filipino schoolchildren.

Published in:

European Journal of Clinical Nutrition, 2010, v. 64, n. 5, p. 468, doi. 10.1038/ejcn.2010.23

By:

Maramag, C. C.;
Ribaya-Mercado, J. D.;
Rayco-Solon, P.;
Solon, J. A. A.;
Tengco, L. W.;
Blumberg, J. B.;
Solon, F. S.

Publication type:

Article

Genetic Diversity among Tropical Provitamin A Maize Inbred Lines and Implications for a Biofortification Program.

Published in:

Cereal Research Communications, 2019, v. 47, n. 1, p. 134, doi. 10.1556/0806.46.2018.066

By:

SSERUMAGA, J. P.;
MAKUMBI, D.;
WARBURTON, M. L.;
OPIYO, S. O.;
ASEA, G.;
MUWONGE, A.;
KASOZI, C. L.

Publication type:

Article

PRIDELEK RAZLIČNIH SORT ŽAMETNICE (Tagetes erecta L.).

Published in:

Hmeljarski Bilten, 2010, v. 17, p. 74

By:

OSET, Monika;
FERANT, Nataśa;
ČEH, Barbara

Publication type:

Article

SSR-based and carotenoid diversity assessment of tropical yellow endosperm maize inbred lines.

Published in:

Plant Genetic Resources: Characterisation & Utilisation, 2014, v. 12, n. 1, p. 67, doi. 10.1017/S1479262113000294

By:

Adeyemo, Oyenike;
Omidiji, Olusesan

Publication type:

Article

Lutein, a Nonprovitamin A, Activates the Retinoic Acid Receptor to Induce HAS3-Dependent Hyaluronan Synthesis in Keratinocytes.

Published in:

Bioscience, Biotechnology & Biochemistry, 2013, v. 77, n. 6, p. 1282, doi. 10.1271/bbb.130124

By:

SAYO, Tetsuya;
SUGIYAMA, Yoshinori;
INOUE, Shintaro

Publication type:

Article

Analysis, Bioavailability, and Potential Healthy Effects of Capsanthin, Natural Red Pigment from Capsicum spp.

Published in:

Food Reviews International, 2009, v. 25, n. 3, p. 198, doi. 10.1080/87559120902956141

By:

Kim, Suna;
Ha, Tae Youl;
Hwang, In Kyeong

Publication type:

Article

Antioxidant Properties of Carotenoids In Vitro and In Vivo.

Published in:

Food Reviews International, 2004, v. 20, n. 2, p. 99, doi. 10.1081/FRI-120037155

By:

Kiokias, Sotirios;
Gordon, Michael H.

Publication type:

Article

Anticalculus efficacy of a new dentifrice.

Published in:

Quintessence International, 2009, v. 40, n. 6, p. 497

By:

Llena, Carmen;
Forner, Leopoldo;
Vento, Cristina

Publication type:

Article

The Potential of Non-Provitamin A Carotenoids for the Prevention and Treatment of Non-Alcoholic Fatty Liver Disease.

Published in:

Biology (2079-7737), 2016, v. 5, n. 4, p. 42, doi. 10.3390/biology5040042

By:

Gabriela Murillo, Ana;
DiMarco, Diana M.;
Luz Fernandez, Maria

Publication type:

Article

Vitamin K in fish nutrition.

Published in:

Aquaculture Nutrition, 2011, v. 17, n. 6, p. 585, doi. 10.1111/j.1365-2095.2011.00904.x

By:

KROSSØY, C.;
WAAGBØ, R.;
ØRNSRUD, R.

Publication type:

Article

‘Yellow is good for you’: Consumer perception and acceptability of fortified and biofortified cassava products.

Published in:

PLoS ONE, 2018, v. 13, n. 9, p. 1, doi. 10.1371/journal.pone.0203421

By:

Bechoff, Aurélie;
Chijioke, Ugo;
Westby, Andrew;
Tomlins, Keith Ian

Publication type:

Article

CHAPTER 4: MICRONUTRIENT (PROVITAMIN A AND IRON/ZINC) RETENTION IN BIOFORTIFIED CROPS.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 2, p. 11893, doi. 10.18697/ajfand.78.HarvestPlus04

By:

Bechoff, A.;
Taleon, V.;
Carvalho, L. M. J.;
Carvalho, J. L. V.;
Boy, E.

Publication type:

Article

CHAPTER 2: EFFECT OF REGULAR CONSUMPTION OF PROVITAMIN A BIOFORTIFIED STAPLE CROPS ON VITAMIN A STATUS IN POPULATIONS IN LOW-INCOME COUNTRIES.

Published in:

African Journal of Food, Agriculture, Nutrition & Development, 2017, v. 17, n. 2, p. 11865, doi. 10.18697/ajfand.78.HarvestPlus02

By:

Haskell, M.;
Tanumihardjo, S. A.;
Palmer, A.;
Melse-Boonstra, A.;
Talsma, E.;
Burri, B.

Publication type:

Article

Introduction to Colorimetric Analysis for Assessment of Carotenoid Pigments in Squash Germplasm.

Published in:

Korean Journal of Breeding Science, 2012, v. 44, n. 4, p. 433, doi. 10.9787/KJBS.2012.44.4.433

By:

Min-Jeong Kim;
Chang-Ki Shim;
Jong-Ho Park;
Sung-Jun Hong;
Min-Ho Lee;
Eun-Jung Han;
Yong-Ki Kim;
Hyeong-Jin Jee

Publication type:

Article

Natural variation in the sequence of PSY1 and frequency of favorable polymorphisms among tropical and temperate maize germplasm.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 4, p. 923, doi. 10.1007/s00122-012-2026-0

By:

Fu, Zhiyuan;
Chai, Yuchao;
Zhou, Yi;
Yang, Xiaohong;
Warburton, Marilyn;
Xu, Shutu;
Cai, Ye;
Zhang, Dalong;
Li, Jiansheng;
Yan, Jianbing

Publication type:

Article

Validation of the effects of molecular marker polymorphisms in LcyE and CrtRB1 on provitamin A concentrations for 26 tropical maize populations.

Published in:

Theoretical & Applied Genetics, 2013, v. 126, n. 2, p. 389, doi. 10.1007/s00122-012-1987-3

By:

Babu, Raman;
Rojas, Natalia;
Gao, Shibin;
Yan, Jianbing;
Pixley, Kevin

Publication type:

Article