Works matching DE "PROTEIN solubility"
Results: 193
How Amphipols Embed Membrane Proteins: Global Solvent Accessibility and Interaction with a Flexible Protein Terminus.
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- Journal of Membrane Biology, 2014, v. 247, n. 9/10, p. 965, doi. 10.1007/s00232-014-9657-9
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- Article
Solution Behavior and Crystallization of Cytochrome bc in the Presence of Amphipols.
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- Journal of Membrane Biology, 2014, v. 247, n. 9/10, p. 981, doi. 10.1007/s00232-014-9694-4
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- Article
Amphipols and Photosynthetic Light-Harvesting Pigment-Protein Complexes.
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- Journal of Membrane Biology, 2014, v. 247, n. 9/10, p. 1031, doi. 10.1007/s00232-014-9712-6
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- Article
Outer Membrane Protein F Stabilised with Minimal Amphipol Forms Linear Arrays and LPS-Dependent 2D Crystals.
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- Journal of Membrane Biology, 2014, v. 247, n. 9/10, p. 949, doi. 10.1007/s00232-014-9640-5
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- Article
Protein isolation from jet milled rye flours differing in particle size.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 104, p. 13, doi. 10.1016/j.fbp.2017.04.004
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- Article
Corn germ-bran oils extracted with alcoholic solvents: Extraction yield, oil composition and evaluation of protein solubility of defatted meal.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 185, doi. 10.1016/j.fbp.2016.06.009
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- Article
Use of a stress-minimisation paradigm in high cell density fed-batch Escherichia coli fermentations to optimise recombinant protein production.
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- Journal of Industrial Microbiology & Biotechnology, 2014, v. 41, n. 9, p. 1391, doi. 10.1007/s10295-014-1489-1
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Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut ( Plukenetia volubilis L.) Proteins.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 247, doi. 10.1007/s11130-012-0301-5
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- Article
SUSTENANCE, THE SAFETY OF PLANTS AND FEED OF Galega orientalis (Lam.).
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- AgroLife Scientific Journal, 2021, v. 10, n. 1, p. 91, doi. 10.17930/agl202119
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- Article
Effect of Ultrasound Application on Protein Yield and Fate of Alkaloids during Lupin Alkaline Extraction Process.
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- Biomolecules (2218-273X), 2020, v. 10, n. 2, p. 292, doi. 10.3390/biom10020292
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- Article
Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method.
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- Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.32
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- Article
Post‐translational modification of Streptococcus sanguinis SpxB influences protein solubility and H<sub>2</sub>O<sub>2</sub> production.
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- Molecular Oral Microbiology, 2021, v. 36, n. 5, p. 267, doi. 10.1111/omi.12348
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- Article
Effects of extrusion parameters on rheological properties, chromatism, protein solubility and microstructure of flaxseed-corn mixture.
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- International Journal of Agricultural & Biological Engineering, 2015, v. 8, n. 6, p. 89, doi. 10.3965/j.ijabe.20150806.2067
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Systems biology: Ancient protein complexes revealed.
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- Nature Methods, 2015, v. 12, n. 11, p. 1011, doi. 10.1038/nmeth.3646
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Prediction and analysis of protein solubility using a novel scoring card method with dipeptide composition.
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- BMC Bioinformatics, 2012, v. 13, n. Suppl 17, p. 1, doi. 10.1186/1471-2105-13-S17-S3
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- Article
Modifying the Physicochemical and Functional Properties of Water-soluble Protein from Mussels by High-pressure Homogenization Treatment.
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- International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0274
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- Article
Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates.
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- International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0190
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- Article
Effects of Extraction Conditions on the Functional Properties of Bambara Bean Protein Concentrates.
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- International Journal of Food Engineering, 2016, v. 12, n. 2, p. 195, doi. 10.1515/ijfe-2015-0068
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- Article
Analysis of Whey Proteins Solubility at High Temperatures.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265
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- Article
Solubility of egg white proteins: Effect of pH and temperature.
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- International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847
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- Article
Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg ( Monodora myristica) Flour and Protein Products.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1361, doi. 10.1007/s11746-017-3043-6
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- Article
Effects of Toasting Time on Digestive Hydrolysis of Soluble and Insoluble 00-Rapeseed Meal Proteins.
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- Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 4, p. 619, doi. 10.1007/s11746-017-2960-8
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- Article
Examination of the Causes of Instability of Soy Protein Isolate During Storage Through Probing of the Heat-Induced Aggregation.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 8, p. 1075, doi. 10.1007/s11746-015-2684-6
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- Article
Extraction, Composition and Functional Properties of Pennycress ( Thlaspi arvense L.) Press Cake Protein.
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- Journal of the American Oil Chemists' Society (JAOCS), 2015, v. 92, n. 6, p. 905, doi. 10.1007/s11746-015-2653-0
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- Article
Magnetic fields: biomass potential of Spirulina sp. for food supplement.
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- Bioprocess & Biosystems Engineering, 2020, v. 43, n. 7, p. 1231, doi. 10.1007/s00449-020-02318-4
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- Article
Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus.
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- Phycology, 2024, v. 4, n. 1, p. 87, doi. 10.3390/phycology4010005
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- Article
Improving Fermentation Rate during Use of Corn Grits in Beverage Alcohol Production.
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- Beverages, 2019, v. 5, n. 1, p. 1, doi. 10.3390/beverages5010005
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- Article
黄鳝atrogin-1 蛋白表达及细胞定位研究.
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- Journal of Henan Agricultural Sciences, 2020, v. 49, n. 5, p. 154, doi. 10.15933/j.cnki.1004-3268.2020.05.020
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- Article
Extraction of Plant Based Protein from Moringa oleifera Leaves using Alkaline Extraction and Isoelectric Precipitation Method.
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- CET Journal - Chemical Engineering Transactions, 2021, v. 89, p. 253, doi. 10.3303/CET2189043
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- Article
تأثیر غلظت کلرید سدیم بر ویژگیهاي عملکردي کنجالههاي فندق، بادام زمینی، کنجد و پسته
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- Journal of Food Science & Technology (2008-8787), 2019, v. 16, n. 87, p. 103
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- Article
Passenger sequences can promote interlaced dimers in a common variant of the maltose-binding protein.
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- Scientific Reports, 2019, v. 9, n. 1, p. 1, doi. 10.1038/s41598-019-56718-y
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- Article
Investigating appropriate molecular and chemical methods for ingredient identity testing of plant-based protein powder dietary supplements.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-48467-9
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- Article
Quantifying Microsecond Exchange in Large Protein Complexes with Accelerated Relaxation Dispersion Experiments in the Solid State.
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- Scientific Reports, 2019, v. 9, n. 1, p. N.PAG, doi. 10.1038/s41598-019-47507-8
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- Article
Ancestral mutations as a tool for solubilizing proteins: The case of a hydrophobic phosphate-binding protein.
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- FEBS Open Bio, 2014, v. 4, p. 121, doi. 10.1016/j.fob.2013.12.006
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- Article
Protein aggregation profile of the human kinome.
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- Frontiers in Physiology, 2012, v. 3, p. 1, doi. 10.3389/fphys.2012.00438
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- Article
INFLUENCE OF APPLIED HEAT TREATMENTS ON CHEMICAL COMPOSITION OF FLAXSEED INTENDED FOR BROILERS NUTRITON.
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- Research Journal of Agricultural Science, 2013, v. 45, n. 1, p. 215
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- Article
ASSESSING THE POST-HARVEST CHEMICAL AND MICROBIAL CHANGES IN THE MEAT OF ROHU (Labeo rohita) KEPT UNDER DIFFERENT STORAGE CONDITIONS.
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- Pakistan Journal of Agricultural Sciences, 2018, v. 55, n. 3, p. 589, doi. 10.21162/PAKJAS/18.6867
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- Article
TECHNOLOGICAL CHARACTERIZATION OF PHOSPHOCASEINATE POWDER OF BUFFALO MILK.
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- Pakistan Journal of Agricultural Sciences, 2015, v. 52, n. 1, p. 191
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- Article
Triton X-100 inhibits L-type voltage-operated calcium channels.
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- Canadian Journal of Physiology & Pharmacology, 2013, v. 91, n. 4, p. 316, doi. 10.1139/cjpp-2012-0257
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- Article
Literature Search and Review.
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- Assay & Drug Development Technologies, 2014, v. 12, n. 1, p. 1, doi. 10.1089/adt.2014.1201.lr
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- Article
Low-Transition-Temperature Mixtures (LTTMs) for Dissolving Proteins and for Drug Formulation.
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- Applied Biochemistry & Biotechnology, 2015, v. 177, n. 3, p. 753, doi. 10.1007/s12010-015-1777-x
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- Article
Low‐volume solubility assessment during high‐concentration protein formulation development.
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- Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 636, doi. 10.1111/jphp.12621
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- Article
Limitations of polyethylene glycol‐induced precipitation as predictive tool for protein solubility during formulation development.
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- Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 648, doi. 10.1111/jphp.12699
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- Article
Novel chemical degradation pathways of proteins mediated by tryptophan oxidation: tryptophan side chain fragmentation.
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- Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 655, doi. 10.1111/jphp.12688
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- Article
Effects of localized interactions and surface properties on stability of protein‐based therapeutics.
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- Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 609, doi. 10.1111/jphp.12658
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- Article
SOLart: a structure-based method to predict protein solubility and aggregation.
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- Bioinformatics, 2020, v. 36, n. 5, p. 1445, doi. 10.1093/bioinformatics/btz773
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- Article
DeepSol: a deep learning framework for sequence-based protein solubility prediction.
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- Bioinformatics, 2018, v. 34, n. 15, p. 2605, doi. 10.1093/bioinformatics/bty166
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- Article
PaRSnIP: sequence-based protein solubility prediction using gradient boosting machine.
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- Bioinformatics, 2018, v. 34, n. 7, p. 1092, doi. 10.1093/bioinformatics/btx662
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- Article
DeepLoc: prediction of protein subcellular localization using deep learning.
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- Bioinformatics, 2017, v. 33, n. 21, p. 3387, doi. 10.1093/bioinformatics/btx431
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- Article
Protein-Sol: a web tool for predicting protein solubility from sequence.
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- Bioinformatics, 2017, v. 33, n. 19, p. 3098, doi. 10.1093/bioinformatics/btx345
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- Article