Works matching DE "PROTEIN solubility"

Results: 193

Effect of transglutaminase cross-linking on the conformational and emulsifying properties of peanut arachin and conarachin fractions.

Published in:

European Food Research & Technology, 2017, v. 243, n. 6, p. 913, doi. 10.1007/s00217-016-2804-z

By:

Qiu, Chaoying;
Hu, Xiao;
Li, Laihao;
Yang, Xianqing;
Zhao, Mouming;
Ren, Jiaoyan

Publication type:

Article

Effects of environmental factors on functional properties of Chinese chestnut ( Castanea mollissima) protein isolates.

Published in:

European Food Research & Technology, 2015, v. 240, n. 3, p. 463, doi. 10.1007/s00217-014-2366-x

By:

Lv, Jiao;
Zhao, Yuan;
Wang, Jianzhong;
Ouyang, Jie;
Wang, Fengjun

Publication type:

Article

Modification of functional quality of raw myofibril preparation obtained from water-washed mechanically recovered chicken meat.

Published in:

European Food Research & Technology, 2013, v. 236, n. 3, p. 449, doi. 10.1007/s00217-012-1905-6

By:

Stangierski, Jerzy;
Zabielski, Jan;
Grześ, Bożena

Publication type:

Article

The influence of ante-mortem hypoxia on the physicochemical stability of myofibrillar proteins in the muscle tissue of white shrimp ( Litopenaeus vannamei) exposed to multiple freeze-thaw cycles.

Published in:

European Food Research & Technology, 2012, v. 235, n. 1, p. 37, doi. 10.1007/s00217-012-1702-2

By:

Ramírez-Guerra, H.;
García-Sifuentes, C.;
Pacheco-Aguilar, R.;
Ramirez-Suarez, J.;
Lugo-Sánchez, M.;
Scheuren-Acevedo, S.

Publication type:

Article

Detergent quantification in membrane protein samples and its application to crystallization experiments.

Published in:

Amino Acids, 2013, v. 45, n. 6, p. 1293, doi. 10.1007/s00726-013-1600-3

By:

Prince, Chelsy C.;
Jia, Zongchao

Publication type:

Article

Limitations of polyethylene glycol‐induced precipitation as predictive tool for protein solubility during formulation development.

Published in:

Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 648, doi. 10.1111/jphp.12699

By:

Hofmann, Melanie;
Winzer, Matthias;
Weber, Christian;
Gieseler, Henning

Publication type:

Article

Novel chemical degradation pathways of proteins mediated by tryptophan oxidation: tryptophan side chain fragmentation.

Published in:

Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 655, doi. 10.1111/jphp.12688

By:

Schöneich, Christian

Publication type:

Article

Effects of localized interactions and surface properties on stability of protein‐based therapeutics.

Published in:

Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 609, doi. 10.1111/jphp.12658

By:

Mills, Brittney J.;
Laurence Chadwick, Jennifer S.

Publication type:

Article

Low‐volume solubility assessment during high‐concentration protein formulation development.

Published in:

Journal of Pharmacy & Pharmacology, 2018, v. 70, n. 5, p. 636, doi. 10.1111/jphp.12621

By:

Hofmann, Melanie;
Winzer, Matthias;
Weber, Christian;
Gieseler, Henning

Publication type:

Article

Solubilization, Fractionation, and Electrophoretic Characterization of Inca Peanut ( Plukenetia volubilis L.) Proteins.

Published in:

Plant Foods for Human Nutrition, 2012, v. 67, n. 3, p. 247, doi. 10.1007/s11130-012-0301-5

By:

Sathe, Shridhar;
Kshirsagar, Harshal;
Sharma, Girdhari

Publication type:

Article

Infrared Processing of Dry Peas, Canola, and Canola Screenings.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 941, doi. 10.1111/j.1365-2621.1992.tb14329.x

By:

McCURDY, SANDRA M.

Publication type:

Article

Insolubilized Whey Protein Concentrate and/or Chicken Salt-Soluble Protein Gel Properties.

Published in:

Journal of Food Science (Wiley-Blackwell), 1992, v. 57, n. 4, p. 852, doi. 10.1111/j.1365-2621.1992.tb14309.x

By:

BEUSCHEL, B.C.;
PARTRIDGE, J.A.;
SMITH, D.M.

Publication type:

Article

High Temperature Extrusion Effects on Protein Solubility and Distribution in Navy and Pinto Beans.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 1013, doi. 10.1111/j.1365-2621.1991.tb14629.x

By:

GUJSKA, ELZBIETA;
KHAN, KHALIL

Publication type:

Article

Preprocessing Ice Storage Effects on Functional Properties of Fish Mince Protein.

Published in:

Journal of Food Science (Wiley-Blackwell), 1991, v. 56, n. 4, p. 965, doi. 10.1111/j.1365-2621.1991.tb14617.x

By:

REDDY, G. VIDYA SAGAR;
SRIKAR, L.N.

Publication type:

Article

Changes in Protein Solubility and Gelation Properties of Chicken Myofibrils during Storage.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 5, p. 1141, doi. 10.1111/j.1365-2621.1989.tb05941.x

By:

XIONG, Y. L.;
BREKKE, C. J.

Publication type:

Article

Effects of Collagen and Alkaline Phosphate on Time of Chopping, Emulsion Stability and Protein Solubility of Fine-Cut Meat Systems.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 541, doi. 10.1111/j.1365-2621.1989.tb04645.x

By:

LADWIG, K. M.;
KNIPE, C. L.;
SEBRANEK, J. G.

Publication type:

Article

Preparation and Functional Properties of Enzymatically Deamidated Soy Proteins.

Published in:

Journal of Food Science (Wiley-Blackwell), 1989, v. 54, n. 3, p. 598, doi. 10.1111/j.1365-2621.1989.tb04661.x

By:

HAMADA, J.S.;
MARSHALL, W.E.

Publication type:

Article

Prediction of crude protein digestibility of animal by-product meals for dogs by the protein solubility in pepsin method.

Published in:

Journal of Nutritional Science, 2014, v. 3, p. 1, doi. 10.1017/jns.2014.32

By:

Kawauchi, Iris M.;
Sakomura, Nilva K.;
Pontieri, Cristiana F. F.;
Rebelato, Aline;
Putarov, Thaila C.;
Malheiros, Euclides B.;
de O. S. Gomes, Márcia;
Castrillo, Carlos;
Carciofi, Aulus C.

Publication type:

Article

Integrated process development ‐ quality by design compliant evaluation of upstream variations at the microscale level.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 7, p. 2021, doi. 10.1002/jctb.5407

By:

Walther, Cornelia;
Boras, Dario;
Demmel, Lars;
Berkemeyer, Matthias;
Brocard, Cécile;
Dürauer, Astrid

Publication type:

Article

Solubilization of inclusion body proteins using low and very low concentrations of chemicals: implications of novel combined chemical treatment designs in enhancement of post‐solubilization target protein purity and biological activity.

Published in:

Journal of Chemical Technology & Biotechnology, 2018, v. 93, n. 6, p. 1579, doi. 10.1002/jctb.5525

By:

Mohammadian, Alireza;
Kaghazian, Hooman;
Kavianpour, Alireza;
Jalalirad, Reza

Publication type:

Article

The Use of UniProtKB/BIOPEP for the Analysis of Oat Globulin Physicochemical Parameters and Bioactivity.

Published in:

Czech Journal of Food Sciences, 2018, v. 36, n. 2, p. 119, doi. 10.17221/455/2016-CJFS

By:

SZERSZUNOWICZ, IWONA;
NAŁĘCZ, DOROTA

Publication type:

Article

Solving proteins at non-atomic resolution by direct methods.

Published in:

Journal of Applied Crystallography, 2015, v. 48, n. 6, p. 1692, doi. 10.1107/S1600576715016970

By:

Burla, Maria Cristina;
Carrozzini, Benedetta;
Cascarano, Giovanni Luca;
Giacovazzo, Carmelo;
Polidori, Giampiero

Publication type:

Article

A minichaperone-based fusion system for producing insoluble proteins in soluble stable forms.

Published in:

PEDS: Protein Engineering, Design & Selection, 2016, v. 29, n. 2, p. 57, doi. 10.1093/protein/gzv060

By:

Sharapova, Olga A.;
Yurkova, Maria S.;
Fedorov, Alexey N.

Publication type:

Article

Solution structure of a soluble fragment derived from a membrane protein by shotgun proteolysis.

Published in:

PEDS: Protein Engineering, Design & Selection, 2015, v. 28, n. 10, p. 445, doi. 10.1093/protein/gzv021

By:

Allen, Mark D.;
Christie, Mary;
Jones, Peter;
Porebski, Benjamin T.;
Roome, Brendan;
Freund, Stefan M.V.;
Buckle, Ashley M.;
ycroft, Mark B.;
Christ, Daniel

Publication type:

Article

Discovery of highly soluble antibodies prior to purification using affinity-capture self-interaction nanoparticle spectroscopy.

Published in:

PEDS: Protein Engineering, Design & Selection, 2015, v. 28, n. 10, p. 403, doi. 10.1093/protein/gzv045

By:

Wu, Jiemin;
Schultz, Jason S.;
Weldon, Caroline L.;
Sule, Shantanu V.;
Chai, Qing;
Geng, Steven B.;
Dickinson, Craig D.;
Tessier, Peter M.

Publication type:

Article

A switchable yeast display/secretion system.

Published in:

PEDS: Protein Engineering, Design & Selection, 2015, v. 28, n. 10, p. 317, doi. 10.1093/protein/gzv043

By:

Van Deventer, James A.;
Kelly, Ryan L.;
Rajan, Saravanan;
Wittrup, K. Dane;
Sidhu, Sachdev S.

Publication type:

Article

Practical applications of hydrostatic pressure to refold proteins from inclusion bodies for NMR structural studies.

Published in:

PEDS: Protein Engineering, Design & Selection, 2013, v. 26, n. 6, p. 409, doi. 10.1093/protein/gzt012

By:

Ogura, Kenji;
Kobashigawa, Yoshihiro;
Saio, Tomohide;
Kumeta, Hiroyuki;
Torikai, Shinnosuke;
Inagaki, Fuyuhiko

Publication type:

Article

Rapid transfer of overexpressed integral membrane protein from the host membrane into soluble lipid nanodiscs without previous purification.

Published in:

Biological Chemistry, 2015, v. 396, n. 8, p. 903, doi. 10.1515/hsz-2015-0100

By:

Shirzad-Wasei, Nazhat;
van Oostrum, Jenny;
Bovee-Geurts, Petra H.M.;
Kusters, Lisanne J.A.;
Bosman, Giel J.C.G.M.;
DeGrip, Willem J.

Publication type:

Article

Discovery of an intermolecular disulfide bond required for the thermostability of a heterodimeric protein from the thermophile Hydrogenobacter thermophilus.

Published in:

Bioscience, Biotechnology & Biochemistry, 2016, v. 80, n. 2, p. 232, doi. 10.1080/09168451.2015.1079476

By:

Kim, Keug Tae;
Chiba, Yoko;
Arai, Hiroyuki;
Ishii, Masaharu

Publication type:

Article

Effects of Limited Hydrolysis and High-Pressure Homogenization on Functional Properties of Oyster Protein Isolates.

Published in:

Molecules, 2018, v. 23, n. 4, p. 729, doi. 10.3390/molecules23040729

By:

Yu, Cuiping;
Cha, Yue;
Wu, Fan;
Xu, Xianbing;
Du, Ming

Publication type:

Article

Evaluation of Cell Rupture Techniques for the Extraction of Proteins from the Microalgae Tetradesmus obliquus.

Published in:

Phycology, 2024, v. 4, n. 1, p. 87, doi. 10.3390/phycology4010005

By:

da Silva, César Augusto Sodré;
Sibaja, Karen Vanessa Marimón;
de Ramos Cizilio, Sabrina;
Miranda Júnior, José Roberto;
de Castro Santana, Rejane;
Martins, Marcio Arêdes;
de Oliveira Leite, Maurício;
de Oliveira, Eduardo Basílio;
Coimbra, Jane Sélia dos Reis

Publication type:

Article

Impact of cold plasma processing on major peanut allergens.

Published in:

Scientific Reports, 2020, v. 10, n. 1, p. N.PAG, doi. 10.1038/s41598-020-72636-w

By:

Venkataratnam, Harshitha;
Cahill, Orla;
Sarangapani, Chaitanya;
Cullen, P. J.;
Barry-Ryan, Catherine

Publication type:

Article

Functional expression of a two-transmembrane HtrII protein using cell-free synthesis.

Published in:

Biophysics (13492942), 2011, v. 7, p. 51, doi. 10.2142/biophysics.7.51

By:

Yuki Sudo;
Tanaka, Rikou;
Kobayashi, Toshitatsu;
Kamo, Naoki;
Kohno, Toshiyuki;
Kojima, Chojiro

Publication type:

Article

Natural proteins: Sources, isolation, characterization and applications.

Published in:

Pharmacognosy Reviews, 2013, v. 7, n. 14, p. 107, doi. 10.4103/0973-7847.120508

By:

Nehete, Jitendra Y.;
Bhambar, Rajendra S.;
Narkhede, Minal R.;
Gawali, Sonali R.

Publication type:

Article

Expression and Characterization of a Functional Single-Chain Variable Fragment (scFv) Protein Recognizing MCF7 Breast Cancer Cells in E. coli Cytoplasm.

Published in:

Biochemical Genetics, 2012, v. 50, n. 7/8, p. 625, doi. 10.1007/s10528-012-9506-4

By:

Mahgoub, Ilham

Publication type:

Article

Modifying the Physicochemical and Functional Properties of Water-soluble Protein from Mussels by High-pressure Homogenization Treatment.

Published in:

International Journal of Food Engineering, 2020, v. 16, n. 3, p. 1, doi. 10.1515/ijfe-2019-0274

By:

Zou, Henan;
Zhao, Ning;
Shi, Xiaojie;
Sun, Shuang;
Yu, Cuiping

Publication type:

Article

Structural and Functional Changes in Ultrasonicated Oyster Protein Isolates.

Published in:

International Journal of Food Engineering, 2019, v. 15, n. 3/4, p. N.PAG, doi. 10.1515/ijfe-2018-0190

By:

Yu, Cuiping;
Wu, Fan;
Cha, Yue;
Zou, Henan;
Guo, Yingnan;
Piao, Haixin;
Du, Ming

Publication type:

Article

Effects of Extraction Conditions on the Functional Properties of Bambara Bean Protein Concentrates.

Published in:

International Journal of Food Engineering, 2016, v. 12, n. 2, p. 195, doi. 10.1515/ijfe-2015-0068

By:

Mune Mune, Martin A.;
Bouba, Armand A.;
Minka, Samuel R.

Publication type:

Article

Analysis of Whey Proteins Solubility at High Temperatures.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.1265

By:

Pelegrine, Daniela Helena Guimarães;
Gomes, Maria Thereza Moraes Santos

Publication type:

Article

Solubility of egg white proteins: Effect of pH and temperature.

Published in:

International Journal of Food Engineering, 2012, v. 8, n. 3, p. -1, doi. 10.1515/1556-3758.2847

By:

Gomes, Maria Thereza Moraes Santos;
Pelegrine, Daniela Helena Guimarães

Publication type:

Article

Polypeptide Profile, Amino Acid Composition and Some Functional Properties of Calabash Nutmeg ( Monodora myristica) Flour and Protein Products.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2017, v. 94, n. 11, p. 1361, doi. 10.1007/s11746-017-3043-6

By:

Akinyede, Adedamola I.;
Malomo, Sunday A.;
Fagbemi, Tayo N.;
Osundahunsi, Oluwatooyin F.;
Aluko, Rotimi E.

Publication type:

Article

Magnetic fields: biomass potential of Spirulina sp. for food supplement.

Published in:

Bioprocess & Biosystems Engineering, 2020, v. 43, n. 7, p. 1231, doi. 10.1007/s00449-020-02318-4

By:

Veiga, Mayara Copello;
Fontoura, Mariana Martins;
de Oliveira, Mariana Gonçalves;
Costa, Jorge Alberto Vieira;
Santos, Lucielen Oliveira

Publication type:

Article

Fusion tags to enhance heterologous protein expression.

Published in:

Applied Microbiology & Biotechnology, 2020, v. 104, n. 6, p. 2411, doi. 10.1007/s00253-020-10402-8

By:

Ki, Mi-Ran;
Pack, Seung Pil

Publication type:

Article

Efficient osmolyte-based procedure to increase expression level and solubility of infectious hematopoietic necrosis virus (IHNV) nucleoprotein in <italic>E. coli</italic>.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 9, p. 4087, doi. 10.1007/s00253-018-8907-7

By:

Mohammadinezhad, Rezvan;
Farahmand, Hamid;
Jalali, Seyed Amir Hossein;
Mirvaghefi, Alireza

Publication type:

Article

Expression of single-domain antibody in different systems.

Published in:

Applied Microbiology & Biotechnology, 2018, v. 102, n. 2, p. 539, doi. 10.1007/s00253-017-8644-3

By:

Liu, Yongkang;
Huang, He

Publication type:

Article

PASylation technology improves recombinant interferon-β1b solubility, stability, and biological activity.

Published in:

Applied Microbiology & Biotechnology, 2017, v. 101, n. 5, p. 1975, doi. 10.1007/s00253-016-7944-3

By:

Zvonova, Elizaveta;
Ershov, Alexander;
Ershova, Olga;
Sudomoina, Marina;
Degterev, Maksim;
Poroshin, Grigoriy;
Eremeev, Artem;
Karpov, Andrey;
Vishnevsky, Alexander;
Goldenkova-Pavlova, Irina;
Petrov, Andrei;
Ruchko, Sergey;
Shuster, Alexander

Publication type:

Article

The E. coli pET expression system revisited-mechanistic correlation between glucose and lactose uptake.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 20, p. 8721, doi. 10.1007/s00253-016-7620-7

By:

Wurm, David;
Veiter, Lukas;
Ulonska, Sophia;
Eggenreich, Britta;
Herwig, Christoph;
Spadiut, Oliver

Publication type:

Article

Cysteine-free non-canonical C-intein for versatile protein C-terminal labeling through trans-splicing.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 8151, doi. 10.1007/s00253-015-6796-6

By:

Dai, Xudong;
Xun, Qijing;
Liu, Xiang-Qin;
Meng, Qing

Publication type:

Article

Improvement of sludge digestate biodegradability by thermophilic bioaugmentation.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 2, p. 969, doi. 10.1007/s00253-013-4977-8

By:

Lü, Fan;
Li, Tianshui;
Wang, Tianfeng;
Shao, Liming;
He, Pinjing

Publication type:

Article

Solubility Analysis, Cloning and Functional Overexpression of the Lipase from Aneurinibacillus thermoaerophilus strain HZ, the First Member of True Lipases Subfamily I.9.

Published in:

Applied Biochemistry & Microbiology, 2018, v. 54, n. 3, p. 269, doi. 10.1134/S0003683818030109

By:

Masomian, M.;
Rahman, R. N. Z. R. A.;
Salleh, A. B.;
Basri, M.

Publication type:

Article