Works about PROTEIN hydrolysates

Results: 1812

Enzymatic Modification of Pea Proteins by Protein Glutaminase Combined with Protease and Optimization of their Functional Properties.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 4, p. 46, doi. 10.13982/j.mfst.1673-9078.2025.4.1197

By:

YU Chen;
ZHAN Fei;
SU Aihua;
CUI Chun

Publication type:

Article

Curcumin delivery based on bovine bone protein hydrolysate–flaxseed gum emulsion carrier: a strategy for stability enhancement and bioaccessibility improvement.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4645, doi. 10.1002/jsfa.14209

By:

Hong, Niancheng;
Liu, Shengnan;
Zhu, Yaodi;
Li, Miaoyun;
Zhao, Lijun;
Liang, Dong;
Zhao, Gaiming

Publication type:

Article

Sleep‐enhancing activity of fermented pea protein hydrolysate with enhanced GABA content by Lactobacillus brevisSYLB 0016 fermentation.

Published in:

Journal of the Science of Food & Agriculture, 2025, v. 105, n. 8, p. 4297, doi. 10.1002/jsfa.14173

By:

Kim, Hyeon Deok;
Suh, Hyung Joo;
Chung, Seok Hyun;
Byun, Jongwon;
Yoo, Yesol;
Lee, Hyowon

Publication type:

Article

A novel Fish Protein Hydrolysate supplement enhances honey bee foraging activity and colony strength: A pilot study.

Published in:

PLoS ONE, 2025, v. 20, n. 5, p. 1, doi. 10.1371/journal.pone.0323423

By:

El-Din, Hatem Sharaf;
Radawan, Hossam;
Ghramh, Hamed A.;
Al Naggar, Yahya

Publication type:

Article

Mealworm hydrolysate ameliorates dexamethasone-induced muscle atrophy via sirtuin 1-mediated signaling and Akt pathway.

Published in:

NPJ Science of Food, 2025, v. 9, n. 1, p. 1, doi. 10.1038/s41538-025-00432-9

By:

Kim, Sung-Min;
Kim, Jong-Yeon;
Jun, Eun-Min;
Jaiswal, Varun;
Park, Eun-Jung;
Lee, Hae-Jeung

Publication type:

Article

ZASTOSOWANIE HYDROLIZATÓW BIAŁKOWYCH POCHODZĄCYCH Z UBOCZNYCH PRODUKTÓW POCHODZENIA ZWIERZĘCEGO W ŻYWIENIU ZWIERZĄT.

Published in:

Zycie Weterynaryjne, 2025, v. 100, n. 4, p. 30

By:

Weiner, Anna;
Skowronek, Martyna

Publication type:

Article

Evaluation of cellulose-binding domain fused to a lipase for the lipase immobilization.

Published in:

Biotechnology Letters, 2004, v. 26, n. 7, p. 603, doi. 10.1023/B:BILE.0000021964.69500.6f

By:

Sangpill Hwang;
Jungoh Ahn;
Sumin Lee;
Tai Gyu Lee;
Seungjoo Haam;
Kangtaek Lee;
Ik-Sung Ahn;
Joon-Ki Jung

Publication type:

Article

Isolation and identification of two potential antioxidant peptides from sheep abomasum protein hydrolysates.

Published in:

European Food Research & Technology, 2018, v. 244, n. 9, p. 1615, doi. 10.1007/s00217-018-3074-8

By:

Liu, Bing;
Aisa, Haji Akber;
Yili, Abulimiti

Publication type:

Article

Correction to: Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis.

Published in:

2018

By:

Sun, Yijun;
Chang, Rong;
Li, Qingye;
Li, Bosheng

Publication type:

Correction Notice

Effect of glucose glycosylation following limited enzymatic hydrolysis on functional and conformational properties of black bean protein isolate.

Published in:

European Food Research & Technology, 2018, v. 244, n. 6, p. 1111, doi. 10.1007/s00217-018-3032-5

By:

Xu, Jing;
Han, Dong;
Chen, Zijing;
Li, Meng;
Jin, Hua

Publication type:

Article

Affinity purification of angiotensin-converting enzyme inhibitory peptides from <italic>Volutharpa ampullacea perryi</italic> protein hydrolysate using Zn-SBA-15 immobilized ACE.

Published in:

European Food Research & Technology, 2018, v. 244, n. 3, p. 457, doi. 10.1007/s00217-017-2968-1

By:

Sun, Mei-Ling;
Zhang, Qin;
Ma, Qian;
Fu, Ying-Huan;
Jin, Wen-Gang;
Zhu, Bei-Wei

Publication type:

Article

Characterization of cross-linked enzyme aggregates (CLEAs) of the fusion protein FUS-PepN_PepX and their application for milk protein hydrolysis.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1815, doi. 10.1007/s00217-017-2885-3

By:

Braun, Carina;
Ewert, Jacob;
Stressler, Timo

Publication type:

Article

Purification and identification of a novel ACE inhibitory peptide from marine alga Gracilariopsis lemaneiformis protein hydrolysate.

Published in:

European Food Research & Technology, 2017, v. 243, n. 10, p. 1829, doi. 10.1007/s00217-017-2886-2

By:

Cao, Dequn;
Lv, Xiaojing;
Xu, Xiaoting;
Yu, Hong;
Sun, Xue;
Xu, Nianjun

Publication type:

Article

Purification and identification of an angiotensin I-converting enzyme-inhibitory peptide from Argopecten irradians mantle enzymatic hydrolysate.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 711, doi. 10.1007/s00217-016-2784-z

By:

Wu, Bingyu;
Qian, Bingjun;
Zhu, Qi;
Shi, Chunlei;
Li, Linyun;
Yao, Xiaomin;
Zhang, Jianhua

Publication type:

Article

Antihypertensive effects of Ile-Pro-Ile-Lys from krill ( Euphausia superba) protein hydrolysates: purification, identification and in vivo evaluation in spontaneously hypertensive rats.

Published in:

European Food Research & Technology, 2017, v. 243, n. 4, p. 719, doi. 10.1007/s00217-016-2785-y

By:

Park, Soo;
Je, Jae-Young;
Kang, Nalae;
Han, Eui;
Um, Ju;
Jeon, You-Jin;
Ahn, Ginnae;
Ahn, Chang-Bum

Publication type:

Article

Valorization of brewers' spent grain and spent yeast through protein hydrolysates with antioxidant properties.

Published in:

European Food Research & Technology, 2016, v. 242, n. 11, p. 1975, doi. 10.1007/s00217-016-2696-y

By:

Vieira, Elsa;
Teixeira, Juliana;
Ferreira, Isabel

Publication type:

Article

Batch-to-batch variation and storage stability of the commercial peptidase preparation Flavourzyme in respect of key enzyme activities and its influence on process reproducibility.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1005, doi. 10.1007/s00217-015-2606-8

By:

Merz, Michael;
Appel, Daniel;
Berends, Pieter;
Rabe, Swen;
Blank, Imre;
Stressler, Timo;
Fischer, Lutz

Publication type:

Article

Immunoreactivity of wheat proteins modified by hydrolysis and polymerisation.

Published in:

European Food Research & Technology, 2016, v. 242, n. 7, p. 1025, doi. 10.1007/s00217-015-2608-6

By:

Brzozowski, Bartosz

Publication type:

Article

Isolation and characterization of an antibacterial peptide from protein hydrolysates of Spirulina platensis.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 685, doi. 10.1007/s00217-015-2576-x

By:

Sun, Yijun;
Chang, Rong;
Li, Qingye;
Li, Bosheng

Publication type:

Article

Identification of antioxidant peptides from protein hydrolysates of scallop ( Patinopecten yessoensis) female gonads.

Published in:

European Food Research & Technology, 2016, v. 242, n. 5, p. 713, doi. 10.1007/s00217-015-2579-7

By:

Wu, Hai-Tao;
Jin, Wen-Gang;
Sun, Shi-Guang;
Li, Xin-Sheng;
Duan, Xiu-Hong;
Li, Yi;
Yang, Yu-Ting;
Han, Jia-Run;
Zhu, Bei-Wei

Publication type:

Article

Purification and identification of an ACE-inhibitory peptide from walnut protein hydrolysate.

Published in:

European Food Research & Technology, 2014, v. 239, n. 2, p. 333, doi. 10.1007/s00217-014-2227-7

By:

Wang, Cong;
Song, Wei;
Jiang, Lianzhou;
Du, Ming

Publication type:

Article

Effects of maltodextrin glycosylation following limited enzymatic hydrolysis on the functional and conformational properties of soybean protein isolate.

Published in:

European Food Research & Technology, 2014, v. 238, n. 6, p. 957, doi. 10.1007/s00217-014-2164-5

By:

Zhang, Yating;
Tan, Chen;
Zhang, Xiaoming;
Xia, Shuqin;
Jia, Chengsheng;
Eric, Karangwa;
Abbas, Shabbar;
Feng, Biao;
Zhong, Fang

Publication type:

Article

Angiotensin I-converting enzyme (ACE) inhibitory peptide derived from Tenebrio molitor (L.) larva protein hydrolysate.

Published in:

European Food Research & Technology, 2013, v. 236, n. 4, p. 681, doi. 10.1007/s00217-013-1923-z

By:

Dai, Chunhua;
Ma, Haile;
Luo, Lin;
Yin, Xiulian

Publication type:

Article

Functional properties of gelation-like protein hydrolysates from scallop ( Patinopecten yessoensis) male gonad.

Published in:

European Food Research & Technology, 2012, v. 234, n. 5, p. 863, doi. 10.1007/s00217-012-1700-4

By:

Jin, Wen-Gang;
Wu, Hai-Tao;
Zhu, Bei-Wei;
Ran, Xu-Qin

Publication type:

Article

α 67-106 of bovine hemoglobin: a new family of antimicrobial and angiotensin I-converting enzyme inhibitory peptides.

Published in:

European Food Research & Technology, 2011, v. 232, n. 4, p. 637, doi. 10.1007/s00217-011-1430-z

By:

Adje, Estelle;
Balti, Rafik;
kouach, Mostafa;
Guillochon, Didier;
Nedjar-Arroume, Naïma

Publication type:

Article

Physico-chemical properties and antibacterial activity of modified egg white-lysozyme.

Published in:

European Food Research & Technology, 2010, v. 231, n. 6, p. 959, doi. 10.1007/s00217-010-1347-y

By:

Cegielska-Radziejewska, Renata;
Lesnierowski, Grzegorz;
Szablewski, Tomasz;
Kijowski, Jacek

Publication type:

Article

Production and characterization of angiotensin converting enzyme (ACE) inhibitory peptides from apricot ( Prunus armeniaca L.) kernel protein hydrolysate.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 13, doi. 10.1007/s00217-010-1235-5

By:

Zhenbao Zhu;
Nongxue Qiu;
Jianhua Yi

Publication type:

Article

Evaluation of angiotensin I-converting enzyme (ACE) inhibitory activities of smooth hound ( Mustelus mustelus) muscle protein hydrolysates generated by gastrointestinal proteases: identification of the most potent active peptide.

Published in:

European Food Research & Technology, 2010, v. 231, n. 1, p. 127, doi. 10.1007/s00217-010-1260-4

By:

Bougatef, Ali;
Balti, Rafik;
Nedjar-Arroume, Naïma;
Ravallec, Rozenn;
Adjé, Estelle Yaba;
Souissi, Nabil;
Lassoued, Imen;
Guillochon, Didier;
Nasri, Moncef

Publication type:

Article

Antioxidant properties of whey protein hydrolysates as measured by three methods.

Published in:

European Food Research & Technology, 2010, v. 230, n. 6, p. 865, doi. 10.1007/s00217-010-1231-9

By:

Dryáková, Adriena;
Pihlanto, Anne;
Marnila, Pertti;
Čurda, Ladislav;
Korhonen, Hannu J. T.

Publication type:

Article

Purification and characterization of antioxidative peptides derived from rice bran protein hydrolysates.

Published in:

European Food Research & Technology, 2009, v. 228, n. 4, p. 553, doi. 10.1007/s00217-008-0962-3

By:

Adebiyi, Abayomi Peter;
Adebiyi, Ayobamitale O.;
Yamashita, Junko;
Ogawa, Tomohisa;
Muramoto, Koji

Publication type:

Article

A survey of ellagitannin content in raspberry and blackberry cultivars grown in Trentino (Italy).

Published in:

European Food Research & Technology, 2008, v. 226, n. 4, p. 817, doi. 10.1007/s00217-007-0601-4

By:

Urska Vrhovsek;
Lara Giongo;
Fulvio Mattivi;
Roberto Viola

Publication type:

Article

Effects of cow milk versus extensive protein hydrolysate formulas on infant cognitive development.

Published in:

Amino Acids, 2016, v. 48, n. 3, p. 697, doi. 10.1007/s00726-015-2118-7

By:

Mennella, Julie;
Trabulsi, Jillian;
Papas, Mia

Publication type:

Article

No differential effects of divergent isocaloric supplements on signaling for muscle protein turnover during recovery from muscle-damaging eccentric exercise.

Published in:

Amino Acids, 2015, v. 47, n. 4, p. 767, doi. 10.1007/s00726-014-1907-8

By:

Rahbek, Stine;
Farup, Jean;
Paoli, Frank;
Vissing, Kristian

Publication type:

Article

Multifunctional peptides derived from an egg yolk protein hydrolysate: isolation and characterization.

Published in:

Amino Acids, 2015, v. 47, n. 2, p. 369, doi. 10.1007/s00726-014-1869-x

By:

Zambrowicz, Aleksandra;
Pokora, Marta;
Setner, Bartosz;
Dąbrowska, Anna;
Szołtysik, Marek;
Babij, Konrad;
Szewczuk, Zbigniew;
Trziszka, Tadeusz;
Lubec, Gert;
Chrzanowska, Józefa

Publication type:

Article

Purification and identification of antioxidant peptides from egg white protein hydrolysate.

Published in:

Amino Acids, 2012, v. 43, n. 1, p. 457, doi. 10.1007/s00726-011-1102-0

By:

Chen, Chen;
Chi, Yu-Jie;
Zhao, Ming-Yang;
Lv, Lei

Publication type:

Article

Purification and identification of antioxidant peptides from the skin protein hydrolysate of two marine fishes, horse mackerel ( Magalaspis cordyla) and croaker ( Otolithes ruber).

Published in:

Amino Acids, 2012, v. 42, n. 5, p. 1641, doi. 10.1007/s00726-011-0858-6

By:

Sampath Kumar, N.;
Nazeer, R.;
Jaiganesh, R.

Publication type:

Article

Human insulinotropic response to oral ingestion of native and hydrolysed whey protein.

Published in:

Amino Acids, 2009, v. 37, n. 2, p. 333, doi. 10.1007/s00726-008-0156-0

By:

O. Power;
A. Hallihan;
P. Jakeman

Publication type:

Article

Effect of Vanadium Complex with Enzymatic Hydrolysate of Soy Protein on Carbohydrate and Lipid Metabolism Disorders in Male Wistar Rats.

Published in:

Bulletin of Experimental Biology & Medicine, 2020, v. 168, n. 5, p. 637, doi. 10.1007/s10517-020-04769-x

By:

Sidorova, Yu. S.;
Zorin, S. N.;
Petrov, N. A.;
Shumakova, A. A.;
Frolova, Yu. V.;
Mazo, V. K.

Publication type:

Article

Anti-inflammatory effect of enzymatic hydrolysate of corn gluten in an experimental model of colitis.

Published in:

Journal of Pharmacy & Pharmacology, 2010, v. 62, n. 3, p. 389, doi. 10.1211/jpp.62.03.0015

By:

Mochizuki, Miyako;
Shigemura, Hayato;
Hasegawa, Noboru

Publication type:

Article

Bait station devices can improve mass trapping performance for the control of the Mediterranean fruit fly.

Published in:

Pest Management Science, 2015, v. 71, n. 7, p. 923, doi. 10.1002/ps.3864

By:

Navarro Llopis, Vicente;
Primo, Jaime;
Vacas, Sandra

Publication type:

Article

Seed Priming with Vegetal Protein Hydrolysate Enhances Germination and Early Seedling Growth in Cucumis sativus L.

Published in:

International Journal of Horticultural Science & Technology, 2025, v. 12, n. 2, p. 181

By:

Saadatian, Mohammad;
Saleem, Kanara;
Abdullah, Haval

Publication type:

Article

Determination of the Optimal Biotechnological Parameters for Industrial Production of Protein Hydrolysates for Animal Feed.

Published in:

Fermentation (Basel), 2025, v. 11, n. 4, p. 209, doi. 10.3390/fermentation11040209

By:

Belyshkina, Marina;
Kobozeva, Tamara;
Zagoruiko, Mikhail;
Serebryakova, Oksana;
Shaaban, Maisoon;
Ananeva, Tatiana;
Bashmakov, Igor

Publication type:

Article

Advances in Biotechnological Strategies for Sustainable Production of Non-Animal Proteins: Challenges, Innovations, and Applications.

Published in:

Fermentation (Basel), 2024, v. 10, n. 12, p. 638, doi. 10.3390/fermentation10120638

By:

Muniz, Emanuel do Nascimento;
Montenegro, Rebeca Teixeira de Queiroz;
da Silva, Daniel Nascimento;
D'Almeida, Alan Portal;
Gonçalves, Luciana Rocha Barros;
de Albuquerque, Tiago Lima

Publication type:

Article

Potential of Incorporating a Functional Probiotic Encapsulant in Whipped Cream.

Published in:

Fermentation (Basel), 2023, v. 9, n. 11, p. 928, doi. 10.3390/fermentation9110928

By:

Gaba, Kritika;
Anand, Sanjeev

Publication type:

Article

Obtaining and Study of Peptide Compositions Based on Hydrolysates of Collagen-Containing Fish Raw Materials.

Published in:

Fermentation (Basel), 2023, v. 9, n. 5, p. 458, doi. 10.3390/fermentation9050458

By:

Kuprina, E. E.;
Kiprushkina, E. I.;
Abramzon, V. V.;
Rogozina, E. A.;
Romanenko, N. Y.;
Mezenova, O. Y.;
Grimm, T.;
Mörsel, T.

Publication type:

Article

Keratinases from Streptomyces netropsis and Bacillus subtilis and Their Potential Use in the Chicken Feather Degrading.

Published in:

Fermentation (Basel), 2023, v. 9, n. 2, p. 96, doi. 10.3390/fermentation9020096

By:

Abdelmoteleb, Ali;
Gonzalez-Mendoza, Daniel;
Tzintzun-Camacho, Olivia;
Grimaldo-Juárez, Onecimo;
Mendez-Trujillo, Vianey;
Moreno-Cruz, Carlos;
Ceceña-Duran, Carlos;
Roumia, Ahmed F.

Publication type:

Article

Physicochemical, Functional, and Technological Properties of Protein Hydrolysates Obtained by Microbial Fermentation of Broiler Chicken Gizzards.

Published in:

Fermentation (Basel), 2022, v. 8, n. 7, p. 317, doi. 10.3390/fermentation8070317

By:

Zinina, Oksana;
Merenkova, Svetlana;
Rebezov, Maksim;
Galimov, Damir;
Khayrullin, Mars;
Burkov, Pavel

Publication type:

Article

Methodology for Analysis of Peptide Consumption by Yeast during Fermentation of Enzymatic Protein Hydrolysate Supplemented Synthetic Medium Using UPLC-IMS-HRMS.

Published in:

Fermentation (Basel), 2022, v. 8, n. 4, p. 145, doi. 10.3390/fermentation8040145

By:

Arju, Georg;
Berg, Hidde Yaël;
Lints, Taivo;
Nisamedtinov, Ildar

Publication type:

Article

Recycling and Conversion of Yeasts into Organic Nitrogen Sources for Wine Fermentation: Effects on Molecular and Sensory Attributes.

Published in:

Fermentation (Basel), 2021, v. 7, n. 4, p. 1, doi. 10.3390/fermentation7040313

By:

Rojas, Paula;
Lopez, Daniel;
Ibañez, Francisco;
Urbina, Camila;
Franco, Wendy;
Urtubia, Alejandra;
Valencia, Pedro

Publication type:

Article

Effect of Microbial Enzymes on the Changes in the Composition and Microstructure of Hydrolysates from Poultry By-Products.

Published in:

Fermentation (Basel), 2021, v. 7, n. 3, p. 1, doi. 10.3390/fermentation7030190

By:

Merenkova, Svetlana;
Zinina, Oksana;
Lykasova, Irina;
Kuznetsov, Alexander;
Shnyakina, Tatyana

Publication type:

Article