Works about PROTEIN hydrolysates

Results: 1848

Cyclic voltammetry for antioxidant assessment of moth bean protein hydrolysates: a comparative study with spectrophotometric methods.

Published in:

Journal of Food Measurement & Characterization, 2025, v. 19, n. 7, p. 4530, doi. 10.1007/s11694-025-03266-x

By:

Goyal, Nancy;
Kumar, Jitendra;
Hajare, Sachin N.;
Gautam, S.

Publication type:

Article

Role of Skipjack Tuna (Katsuwonus pelamis) Blood Protein Hydrolysate as a Natural Cryoprotectant on Threadfin Bream Surimi Protein During Repeated Freeze–Thaw Stability.

Published in:

Food & Bioprocess Technology, 2025, v. 18, n. 7, p. 6698, doi. 10.1007/s11947-025-03864-z

By:

Maliwan, Patawee;
Wangtueai, Sutee;
Yarnpakdee, Suthasinee;
Katekhong, Wattinee;
Klinmalai, Phatthranit

Publication type:

Article

بررسی تأثیر شرایط عملیاتی هیدرولیز پروتئین دانه باقلا (Vicia faba) بر فعالیت ضداکسایشی آن.

Published in:

Journal of Research & Innovation in Food Science & Technology, 2020, v. 9, n. 1, p. 1, doi. 10.22101/JRIFST.2019.09.21.e1285

By:

سیده پریا سمائی;
محمد قربانی;
علیرضا صادقی ماه;
مهران اعلمی

Publication type:

Article

DEVISING A TECHNOLOGY AND OPTIMIZING PROCESSING PARAMETERS FOR MAKING FUNCTIONAL BOILED SAUSAGE FORTIFIED WITH PROTEIN HYDROLYSATES.

Published in:

Eastern-European Journal of Enterprise Technologies, 2025, v. 135, n. 11, p. 52, doi. 10.15587/1729-4061.2025.330002

By:

Kozhakhiyeva, Madina;
Kaldarbekova, Madina;
Yessengaziyeva, Aliya;
Uzakov, Yasin;
Medeubayeva, Zhanar;
Kuzembayeva, Gaukhar;
Aitbayeva, Aziza

Publication type:

Article

Optimized Production and Bioactivities of Protein Hydrolysates from Atlantic Salmon Processing Discards.

Published in:

Processes, 2025, v. 13, n. 6, p. 1823, doi. 10.3390/pr13061823

By:

Vasudevan Ramakrishnan, Vegneshwaran;
Goyali, Juran;
Dave, Deepika;
Shahidi, Fereidoon

Publication type:

Article

Biostimulant application practices in Australian urban forestry.

Published in:

New Zealand Journal of Crop & Horticultural Science, 2025, v. 53, n. 4, p. 1020, doi. 10.1080/01140671.2023.2255160

By:

Cinantya, Ariningsun;
Manea, Anthony;
Ossola, Alessandro;
Leishman, Michelle R.

Publication type:

Article

Free and Glycosidically Bound Volatiles in Curry Leaves (Murraya koenigii) (L) Spreng.

Published in:

Journal of Essential Oil Research, 2008, v. 20, n. 6, p. 479, doi. 10.1080/10412905.2008.9700063

By:

Padmakumari, K. P.

Publication type:

Article

Activation of Arp2/3 Complex:Addition of the First Subunit of the New Filament by a WASP Protein Triggers Rapid ATP Hydrolysis on Arp2.

Published in:

PLoS Biology, 2004, v. 2, n. 4, p. 476, doi. 10.1371/journal.pbio.0020091

By:

Dayel, Mark J.;
Mullins, R. Dyche

Publication type:

Article

Metal‐chelating antioxidant peptides: Biosensor screening methods as alternatives to the ferrozine assay.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2024, v. 101, n. 9, p. 827, doi. 10.1002/aocs.12834

By:

Bjørlie, Mads;
Irankunda, Rachel;
Yesiltas, Betül;
Moltke Sørensen, Ann‐Dorit;
Girardet, Jean‐Michel;
Boschi‐Müller, Sandrine;
Jacobsen, Charlotte;
Canabady‐Rochelle, Laetitia

Publication type:

Article

Enzyme‐assisted extraction of chicken skin protein hydrolysates and fat: Degree of hydrolysis affects the physicochemical and functional properties.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 7, p. 621, doi. 10.1002/aocs.12591

By:

Safar Razavizadeh, Rahimeh;
Farmani, Jamshid;
Motamedzadegan, Ali

Publication type:

Article

Antioxidant activities of solid‐state fermentation derived proteins and peptides from heat‐stabilized defatted rice bran.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2022, v. 99, n. 3, p. 215, doi. 10.1002/aocs.12558

By:

Bisly, Ali A.;
Hettiarachchy, Navam S.;
Kumar, T. K. S.;
Lay, Jackson O.

Publication type:

Article

Effect of Ionic Strength on Freeze–Thaw Stability of Glycosylated Soy Protein Emulsion.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2021, v. 98, n. 9, p. 891, doi. 10.1002/aocs.12393

By:

Wang, Yuying;
Wang, Xiaodan;
Wang, Guorong;
Wang, Xibo

Publication type:

Article

Effect of Reaction Conditions on the Volatile Pyrazines Components of Defatted Flaxseed Meal in the Maillard Reaction System.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 12, p. 1385, doi. 10.1002/aocs.12412

By:

Li, Lin;
Wang, Lin;
Liu, Jiang;
Yang, Jiawei;
Wu, Wenxia;
Zhang, Bo;
Liu, Wenyu;
Wei, Changqing

Publication type:

Article

Antioxidant and Emulsifying Activities of Corn Gluten Meal Hydrolysates in Oil‐in‐Water Emulsions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2020, v. 97, n. 2, p. 175, doi. 10.1002/aocs.12286

By:

Shen, Yanting;
Hu, Ruijia;
Li, Yonghui

Publication type:

Article

Antioxidant Properties of Flaxseed Protein Hydrolysates: Influence of Hydrolytic Enzyme Concentration and Peptide Size.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2018, v. 95, n. 8, p. 1105, doi. 10.1002/aocs.12042

By:

Nwachukwu, Ifeanyi D.;
Aluko, Rotimi E.

Publication type:

Article

Physicochemical Properties and ACE-I Inhibitory Activity of Protein Hydrolysates from a Non-Genetically Modified Soy Cultivar.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 4, p. 595, doi. 10.1007/s11746-016-2801-1

By:

Nguyen, Quyen;
Hettiarachchy, Navam;
Rayaprolu, Srinivas;
Jayanthi, Srinivas;
Thallapuranam, Suresh;
Chen, Pengyin

Publication type:

Article

In Vitro Acetylcholinesterase-Inhibitory Properties of Enzymatic Hemp Seed Protein Hydrolysates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2016, v. 93, n. 3, p. 411, doi. 10.1007/s11746-015-2779-0

By:

Malomo, Sunday A.;
Aluko, Rotimi E.

Publication type:

Article

Kinetics of Enzyme Inhibition and Antihypertensive Effects of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysates.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 11, p. 1767, doi. 10.1007/s11746-011-1841-9

By:

Girgih, Abraham;
Udenigwe, Chibuike;
Li, Huan;
Adebiyi, Abayomi;
Aluko, Rotimi

Publication type:

Article

Quantity and Quality of Free Oil Recovered from Enzymatically Disrupted Soybean Oleosomes.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1581, doi. 10.1007/s11746-011-1817-9

By:

Towa, Lili;
Kapchie, Virginie;
Wang, Guang;
Hauck, Catherine;
Wang, Tong;
Murphy, Patricia

Publication type:

Article

Pilot-Plant Proof-of-Concept for Integrated, Countercurrent, Two-Stage, Enzyme-Assisted Aqueous Extraction of Soybeans.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 10, p. 1649, doi. 10.1007/s11746-011-1831-y

By:

Moura, J.;
Maurer, D.;
Jung, S.;
Johnson, L.

Publication type:

Article

Aqueous Enzymatic Extraction of Oil and Protein Hydrolysates from Roasted Peanut Seeds.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 5, p. 727, doi. 10.1007/s11746-010-1711-x

By:

Zhang, Shao;
Lu, Qi;
Yang, Hongshun;
Li, Yu;
Wang, Shuai

Publication type:

Article

In Vitro Antioxidant Properties of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysate Fractions.

Published in:

Journal of the American Oil Chemists' Society (JAOCS), 2011, v. 88, n. 3, p. 381, doi. 10.1007/s11746-010-1686-7

By:

Girgih, Abraham;
Udenigwe, Chibuike;
Aluko, Rotimi

Publication type:

Article

Optimization of dilute acid pretreatment of barley husk and oat husk and determination of their chemical composition.

Published in:

Cellulose, 2018, v. 25, n. 11, p. 6377, doi. 10.1007/s10570-018-2022-x

By:

Demirel, Fadime;
Germec, Mustafa;
Coban, Hasan Bugra;
Turhan, Irfan

Publication type:

Article

Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009

By:

Litong Liu;
Junwei Qin;
Bifeng Lan;
Xi Hu;
Tao Liao;
Xiaofei Tian;
Zhenqiang Wu

Publication type:

Article

Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 167, doi. 10.1016/j.fbp.2023.08.003

By:

Abebaw Tadesse, Solomon;
Admassu Emire, Shimelis;
Barea, Pedro;
Illera, Alba Ester;
Melgosa, Rodrigo;
Beltrán, Sagrario;
Sanz, María Teresa

Publication type:

Article

Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilehardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 1, doi. 10.1016/j.fbp.2023.06.009

By:

Chiodza, Kudzai;
Goosen, Neill J.

Publication type:

Article

Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 154, doi. 10.1016/j.fbp.2021.09.011

By:

Rodrigues, Liliana A.;
Matias, Ana A.;
Paiua, Alexandre

Publication type:

Article

Evaluation of nitrogenous pyrolysates by Py-GC/MS for impacts of different proteolytic enzymes on corn distillers solubles.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 225, doi. 10.1016/j.fbp.2021.03.004

By:

Sharma, Sonu;
Pradhan, Ranjan;
Manickavasagan, Annamalai;
Thimmanagari, Mahendra;
Dutta, Animesh

Publication type:

Article

Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 95, doi. 10.1016/j.fbp.2017.06.004

By:

Arroyo, Cristina;
Kennedy, Tara M.;
Lyng, James G.;
O'Sullivan, Michael

Publication type:

Article

Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008

By:

Ruscheinsky Breternitz, Nirse;
de Vasconcelos Fidelis, Carlos Henrique;
Martins Silva, Vanessa;
Nogueira Eberlin, Marcos;
Dupas Hubinger, Miriam

Publication type:

Article

Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004

By:

de Castro, Ruann Janser Soares;
Sato, Hélia Harumi

Publication type:

Article

Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003

By:

Orcajo, Janire;
Marcet, Ismael;
Paredes, Benjamín;
Díaz, Mario

Publication type:

Article

Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003

By:

Taskin, Mesut;
Esimb, Nevzat;
Ortucu, Serkan

Publication type:

Article

External mass transfer model for the hydrolysis of palm olein using immobilized lipase.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 276, doi. 10.1016/j.fbp.2008.02.001

By:

Yin Hoon Chew;
Chew Tin Lee;
Sarmidi, Mohamad Roji;
Aziz, Ramlan Abdul;
Razali, Firdausi

Publication type:

Article

Effect of ingesting carbohydrate only or carbohydrate plus casein protein hydrolysate during a multiday cycling race on left ventricular function, plasma volume expansion and cardiac biomarkers.

Published in:

2019

By:

Oosthuyse, Tanja;
Bosch, Andrew N.;
Millen, Aletta M. E.

Publication type:

journal article

Utilization of protein-rich residues in biotechnological processes.

Published in:

Applied Microbiology & Biotechnology, 2016, v. 100, n. 5, p. 2133, doi. 10.1007/s00253-015-7278-6

By:

Pleissner, Daniel;
Venus, Joachim

Publication type:

Article

Prolyl-specific peptidases for applications in food protein hydrolysis.

Published in:

Applied Microbiology & Biotechnology, 2015, v. 99, n. 19, p. 7837, doi. 10.1007/s00253-015-6838-0

By:

Mika, Nicole;
Zorn, Holger;
Rühl, Martin

Publication type:

Article

Development of serum-free medium supplemented with hydrolysates for the production of therapeutic antibodies in CHO cell cultures using design of experiments.

Published in:

Applied Microbiology & Biotechnology, 2009, v. 83, n. 4, p. 639, doi. 10.1007/s00253-009-1903-1

By:

Kim, Sung Hyum;
Lee, Gyun Min

Publication type:

Article

Ethanol fermentation from lignocellulosic hydrolysate by a recombinant xylose- and cellooligosaccharide-assimilating yeast strain.

Published in:

Applied Microbiology & Biotechnology, 2006, v. 72, n. 6, p. 1136, doi. 10.1007/s00253-006-0402-x

By:

Katahira, Satoshi;
Mizuike, Atsuko;
Fukuda, Hideki;
Kondo, Akihiko

Publication type:

Article

بررسی تغییرات ویژگیهای فتوسنتزی محتوای موسیلاژی و اجزای عملکرد بنفشه ارسبارانی (.Viola ignobilis Rupr) در پاسخ به محرکهای زیستی و شدت نور.

Published in:

Journal of Plant Production Research / Pizhūhish/hā-yi Tulīd-i Giyāhī, 2024, v. 31, n. 3, p. 17, doi. 10.22069/JOPP.2023.21477.3055

By:

روشنک انصاری;
خدایار همتی;
سارا خراسانی نژا;
ناهید نیاری خمسی

Publication type:

Article

Selection of Proteolytic Lactic Acid Bacteria with Probiotic Properties for Fish Protein Hydrolyzate Production.

Published in:

Indonesian Journal of Agricultural Sciences / Jurnal Ilmu Pertanian Indonesia, 2025, v. 30, n. 1, p. 31, doi. 10.18343/jipi.30.1.31

By:

Birahy, Deford Cristy;
Sunarti, Titi Candra;
Meryandini, Anja

Publication type:

Article

Anti-Inflammatory, ACE Inhibitory, Antioxidative Activities and Release of Novel Antihypertensive and Antioxidative Peptides from Whey Protein Hydrolysate with Molecular Interactions.

Published in:

Journal of the American Nutrition Association, 2023, v. 42, n. 4, p. 371, doi. 10.1080/07315724.2022.2052201

By:

Mansinhbhai, Chaudhari Hiralben;
Sakure, Amar;
Liu, Zhenbin;
Maurya, Ruchika;
Das, Sujit;
Basaiawmoit, Bethsheba;
Bishnoi, Mahendra;
Kondepudi, Kanthi Kiran;
Padhi, Srichandan;
Rai, Amit Kumar;
Mishra, Birendra K.;
Hati, Subrota

Publication type:

Article

Valorization of sea buckthorn seed protein to hydrolysates: Impact on morphological, structural, functional, and antioxidant properties.

Published in:

JSFA Reports, 2023, v. 3, n. 5, p. 222, doi. 10.1002/jsf2.113

By:

Khan, Zakir Showkat;
Sodhi, Navdeep Singh;
Fayaz, Shemilah;
Bakshi, Rayees Ahmad;
Siddiqi, Raashid Ahmad;
Dar, Basharat N.;
Mishra, Hari N.;
Dhillon, Bhavnita

Publication type:

Article

Comparative study of composition, antioxidant and antimicrobial activity of two adult edible insects from Tenebrionidae family.

Published in:

BMC Chemistry, 2020, v. 14, n. 1, p. N.PAG, doi. 10.1186/s13065-020-00707-0

By:

Flores, Daniel R.;
Casados, Luz E.;
Velasco, Sandra F.;
Ramírez, Ana C.;
Velázquez, Gilberto

Publication type:

Article

Reduction of l-phenylalanine in protein hydrolysates using l-phenylalanine ammonia-lyase from Rhodosporidium toruloides.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 10, p. 1299, doi. 10.1007/s10295-015-1664-z

By:

Castañeda, María;
Adachi, Osao;
Hours, Roque

Publication type:

Article

Fermentation of cellulosic hydrolysates obtained by enzymatic saccharification of sugarcane bagasse pretreated by hydrothermal processing.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 7, p. 809, doi. 10.1007/s10295-010-0815-5

By:

Silva, Vinícius;
Arruda, Priscila;
Felipe, Maria;
Gonçalves, Adilson;
Rocha, George

Publication type:

Article

Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 71, doi. 10.1007/s10295-010-0830-6

By:

Pereira, Rogério;
Mussatto, Solange;
Roberto, Inês

Publication type:

Article

The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 87, doi. 10.1007/s10295-008-0475-x

By:

Gurpilhares, Daniela B.;
Hasmann, Francislene A.;
Pessoa Jr., Adalberto;
Roberto, Inês C.

Publication type:

Article

Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates.

Published in:

Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 41, doi. 10.1007/s10295-007-0264-y

By:

Li Li;
Zuo-Yi Yang;
Xiao-Qun Yang;
Gui-He Zhang;
Shu-Ze Tang;
Feng Chen

Publication type:

Article

酶辅助提取人参-五味子复合蛋白酶解物的理化性质和抗氧化活性.

Published in:

Modern Food Science & Technology, 2025, v. 41, n. 5, p. 136, doi. 10.13982/j.mfst.1673-9078.2025.5.0297

By:

史佳琳;
张涵;
王海东;
周泓妍;
张红印;
衣春光;
严铭铭

Publication type:

Article