Works matching DE "PROTEIN hydrolysates"
Results: 1756
Effect of different protease on the hydrolysis degree and antigenicity of cow milk protein.
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- International Journal of Food Engineering, 2025, v. 21, n. 2, p. 139, doi. 10.1515/ijfe-2024-0136
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- Article
Post-Fermentative Addition of Grape Seed Protein Hydrolysates and Their Impact on Wine Colour-Related Polyphenols.
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- Beverages, 2025, v. 11, n. 1, p. 5, doi. 10.3390/beverages11010005
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- Article
Preparation of Acetylcholinesterase Inhibitory Peptides from Yellowfin Tuna Pancreas Using Moderate Ultrasound-Assisted Enzymatic Hydrolysis.
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- Marine Drugs, 2025, v. 23, n. 2, p. 75, doi. 10.3390/md23020075
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- Article
Novel Angiotensin I-Converting Enzyme Inhibitory Peptides Found in a Thermolysin-Treated Elastin with Antihypertensive Activity.
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- Bioscience, Biotechnology & Biochemistry, 2012, v. 76, n. 7, p. 1329, doi. 10.1271/bbb.120083
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- Article
In Vivo Antitumor and Antioxidative Effects of a Rapeseed Meal Protein Hydrolysate on an S180 Tumor-Bearing Murine Model.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 11, p. 2412, doi. 10.1271/bbb.90374
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- Article
A Cattle Heart Protein Hydrolysate Ameliorates Hypercholesterolemia Accompanied by Suppression of the Cholesterol Absorption in Rats and Caco-2 Cells.
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- Bioscience, Biotechnology & Biochemistry, 2009, v. 73, n. 3, p. 607, doi. 10.1271/bbb.80687
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- Article
Characterization of Arylsulfatase Formed by Derepressed Synthesis in Citrobacter braakii.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 6, p. 1509, doi. 10.1271/bbb.50651
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- Article
Antihypertensive Effect of Angiotensin I-Converting Enzyme Inhibitory Peptides from a Sesame Protein Hydrolysate in Spontaneously Hypertensive Rats.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 5, p. 1118, doi. 10.1271/bbb.70.1118
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- Article
Characterization of Cold- and High-Pressure-Active Polygalacturonases from a Deep-Sea Yeast, Cryptococcus liquefaciens Strain N6.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 296, doi. 10.1271/bbb.70.296
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- Article
Consumption of Pork-Liver Protein Hydrolysate Reduces Body Fat in Otsuka Long-Evans Tokushima Fatty Rats by Suppressing Hepatic Lipogenesis.
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- Bioscience, Biotechnology & Biochemistry, 2006, v. 70, n. 1, p. 112, doi. 10.1271/bbb.70.112
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- Article
Functional improvement and characterization of protein hydrolysates prepared by the fermentation of irradiated tilapia skin.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2024, v. 147, p. 219, doi. 10.1016/j.fbp.2024.07.009
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- Article
Valorisation of low-valued ray-finned fish (Labeobarbus nedgia) by enzymatic hydrolysis to obtain fish-discarded protein hydrolysates as functional foods.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 167, doi. 10.1016/j.fbp.2023.08.003
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- Article
Evaluation of handling and storage stability of spray dried protein hydrolysates from sardine (Sardina pilehardus) processing by-products: Effect of enzymatic hydrolysis time, spray drying temperature and maltodextrin concentration.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 141, p. 1, doi. 10.1016/j.fbp.2023.06.009
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- Article
Recovery of antioxidant protein hydrolysates from shellfish waste streams using subcritical water extraction.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 130, p. 154, doi. 10.1016/j.fbp.2021.09.011
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- Article
Evaluation of nitrogenous pyrolysates by Py-GC/MS for impacts of different proteolytic enzymes on corn distillers solubles.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 127, p. 225, doi. 10.1016/j.fbp.2021.03.004
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- Article
Comparison of conventional heat treatment with selected non-thermal technologies for the inactivation of the commercial protease Protamex™.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 95, doi. 10.1016/j.fbp.2017.06.004
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- Article
Volatile composition and physicochemical characteristics of mussel (Perna perna) protein hydrolysate microencapsulated with maltodextrin and n-OSA modified starch.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2017, v. 105, p. 12, doi. 10.1016/j.fbp.2017.05.008
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- Article
Comparison and synergistic effects of intact proteins and their hydrolysates on the functional properties and antioxidant activities in a simultaneous process of enzymatic hydrolysis.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 80, doi. 10.1016/j.fbp.2013.07.004
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- Article
Egg yolk hydrolysed granules: Characteristics, rheological properties and applications.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2013, v. 91, n. 4, p. 457, doi. 10.1016/j.fbp.2013.04.003
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- Article
Efficient production of L-lactic acid from chicken feather protein hydrolysate and sugar beet molasses by the newly isolated Rhizopus oryzae TS-61.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2012, v. 90, n. 4, p. 773, doi. 10.1016/j.fbp.2012.05.003
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- Article
External mass transfer model for the hydrolysis of palm olein using immobilized lipase.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2008, v. 86, n. 4, p. 276, doi. 10.1016/j.fbp.2008.02.001
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- Publication type:
- Article
Production and characterization of α-glucosidase inhibitory peptides from sweet potato protein by ultrasound-assisted enzymatic hydrolysis and in vitro gastrointestinal digestion.
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- European Food Research & Technology, 2025, v. 251, n. 2, p. 257, doi. 10.1007/s00217-024-04636-3
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- Article
Efficient production and biochemical characterization of a thermostable carboxypeptidase from Bacillus megaterium and its application on flavor improvement of soy isolate protein hydrolysates.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2135, doi. 10.1007/s00217-022-04036-5
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- Article
Enzymatic production and analysis of antioxidative protein hydrolysates.
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- European Food Research & Technology, 2022, v. 248, n. 8, p. 2167, doi. 10.1007/s00217-022-04022-x
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- Article
ACE inhibitory effect of the protein hydrolysates prepared from commercially available nori product by pepsin–trypsin digestion.
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- European Food Research & Technology, 2022, v. 248, n. 1, p. 243, doi. 10.1007/s00217-021-03876-x
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- Article
Optimization of feather degradation by a Bacillus thuringiensis isolate using response surface methodology and investigation of the feather protein hydrolysate structure.
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- Biotechnology & Applied Biochemistry, 2023, v. 70, n. 3, p. 1258, doi. 10.1002/bab.2436
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- Article
Novel antioxidant and anti‐inflammatory peptides from the Siamese crocodile (Crocodylus siamensis) hemoglobin hydrolysate.
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- Biotechnology & Applied Biochemistry, 2018, v. 65, n. 3, p. 455, doi. 10.1002/bab.1628
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- Article
Characterization of a cold-adapted esterase and mutants from a psychotolerant Pseudomonas sp. strain.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 5, p. 686, doi. 10.1002/bab.1525
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- Article
Two novel peptides with angiotensin I converting enzyme inhibitory and antioxidative activities from Scorpaena notata muscle protein hydrolysate.
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- Biotechnology & Applied Biochemistry, 2017, v. 64, n. 2, p. 201, doi. 10.1002/bab.1478
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- Article
Brewer's spent grain: Characterization and standardization procedure for the enzymatic hydrolysis by Bacillus cereus strain.
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- Biotechnology & Applied Biochemistry, 2011, v. 58, n. 6, p. 464, doi. 10.1002/bab.62
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- Article
Spray Drying of Inca Peanut Meal Protein Hydrolysate to Produce Protein Powder Drink Mix.
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- Trends in Sciences, 2024, v. 21, n. 11, p. 1, doi. 10.48048/tis.2024.8371
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- Article
Reduction of l-phenylalanine in protein hydrolysates using l-phenylalanine ammonia-lyase from Rhodosporidium toruloides.
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- Journal of Industrial Microbiology & Biotechnology, 2015, v. 42, n. 10, p. 1299, doi. 10.1007/s10295-015-1664-z
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- Article
Fermentation of cellulosic hydrolysates obtained by enzymatic saccharification of sugarcane bagasse pretreated by hydrothermal processing.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 7, p. 809, doi. 10.1007/s10295-010-0815-5
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- Article
Inhibitory action of toxic compounds present in lignocellulosic hydrolysates on xylose to xylitol bioconversion by Candida guilliermondii.
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- Journal of Industrial Microbiology & Biotechnology, 2011, v. 38, n. 1, p. 71, doi. 10.1007/s10295-010-0830-6
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- Article
The behavior of key enzymes of xylose metabolism on the xylitol production by Candida guilliermondii grown in hemicellulosic hydrolysate.
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- Journal of Industrial Microbiology & Biotechnology, 2009, v. 36, n. 1, p. 87, doi. 10.1007/s10295-008-0475-x
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- Article
Debittering effect of Actinomucor elegans peptidases on soybean protein hydrolysates.
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- Journal of Industrial Microbiology & Biotechnology, 2008, v. 35, n. 1, p. 41, doi. 10.1007/s10295-007-0264-y
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- Article
Amelioration of Diabetes and Nonalcoholic Fatty Liver Disease by Pistachio Kernel Protein Hydrolysate in Rats.
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- Journal of Medicinal Plants & By-Products, 2024, v. 13, n. 4, p. 1129, doi. 10.22034/jmpb.2024.364228.1630
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- Publication type:
- Article
BAITS FOR Anastrepha fraterculus WITH HYDROLYZED PROTEIN FROM AGROINDUSTRIAL BY-PRODUCTS PRETREATED WITH GAMMA RADIATION.
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- Granja, de Ciencias de la Vida, 2023, v. 37, n. 1, p. 100, doi. 10.17163/lgr.n37.2023.08
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- Article
Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress.
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- Plant Foods for Human Nutrition, 2024, v. 79, n. 3, p. 685, doi. 10.1007/s11130-024-01203-9
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- Article
Antioxidant and Anticancer Activities of Walnut (Juglans regia L.) Protein Hydrolysates Using Different Proteases.
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- 2016
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- Publication type:
- journal article
Assessment on Proximate Composition, Dietary Fiber, Phytic Acid and Protein Hydrolysis of Germinated Ecuatorian Brown Rice.
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- Plant Foods for Human Nutrition, 2014, v. 69, n. 3, p. 261, doi. 10.1007/s11130-014-0433-x
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- Publication type:
- Article
Reverse-phase HPLC Separation of Hemp Seed ( Cannabis sativa L.) Protein Hydrolysate Produced Peptide Fractions with Enhanced Antioxidant Capacity.
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- Plant Foods for Human Nutrition, 2013, v. 68, n. 1, p. 39, doi. 10.1007/s11130-013-0340-6
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- Article
Multifunctional Cationic Peptide Fractions from Flaxseed Protein Hydrolysates.
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- Plant Foods for Human Nutrition, 2012, v. 67, n. 1, p. 1, doi. 10.1007/s11130-012-0275-3
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- Article
Intracerebroventricular Administration of Soy Protein Hydrolysates Reduces Body Weight without Affecting Food Intake in Rats.
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- Plant Foods for Human Nutrition, 2008, v. 63, n. 1, p. 41, doi. 10.1007/s11130-007-0067-3
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- Article
Dynamics of Milk Material Fermentation with Whey Protein Hydrolysate.
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- Current Research in Nutrition & Food Science, 2021, v. 9, n. 2, p. 550, doi. 10.12944/CRNFSJ.9.2.18
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- Article
Revealing Antioxidant and Antidiabetic Potency of Melinjo (Gnetum Gnemon) Seed Protein Hydrolysate at Different Stages of Seed Maturation.
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- Current Research in Nutrition & Food Science, 2019, v. 7, n. 2, p. 479, doi. 10.12944/CRNFSJ.7.2.17
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- Article
Production and characteristics of fish protein hydrolysate from parrotfish (Chlorurus sordidus) head.
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- PeerJ, 2019, p. 1, doi. 10.7717/peerj.8297
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- Article
In vivo antioxidant activity of mackerel (Scomber japonicus) muscle protein hydrolysate.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.6181
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- Article
Assessment of antioxidant properties of membrane ultrafiltration peptides from mungbean meal protein hydrolysates.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.5337
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- Article
Growth, biochemical response and liver health of juvenile barramundi (Lates calcarifer) fed fermented and non-fermented tuna hydrolysate as fishmeal protein replacement ingredients.
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- PeerJ, 2018, p. 1, doi. 10.7717/peerj.4870
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- Article