Works about PROTEIN crosslinking

Results: 971

Transglutaminase-Mediated Semen Coagulation Controls Sperm Storage in the Malaria Mosquito.

Published in:

PLoS Biology, 2009, v. 7, n. 12, p. 1, doi. 10.1371/journal.pbio.1000272

By:

Rogers, David W.;
Baldini, Francesco;
Battaglia, Francesca;
Panico, Maria;
Dell, Anne;
Morris, Howard R.;
Catteruccia, Flaminia

Publication type:

Article

A Tertiary Twist to the Transglutaminase Tale.

Published in:

PLoS Biology, 2007, v. 5, n. 12, p. e337, doi. 10.1371/journal.pbio.0050337

By:

Koning, Frits

Publication type:

Article

Przydatność białka rybiego w postaci kolagenu lub żelatyny oraz polisacharydu - ĸ-karagenu do wytwarzania aktywnych opakowań biodegradowalnych.

Published in:

Polimery, 2008, v. 53, n. 7/8, p. 576

By:

TYLINGO, ROBERT;
MAZUR-SANDOMIERSKA, AGNIESZKA;
SADOWSKA, MARIA

Publication type:

Article

Studies on cross-linking of Sericin on Polyester fabric.

Published in:

Man-Made Textiles in India, 2010, v. 53, n. 3, p. 96

By:

Bhat, Prakash N.;
Ravikumar, D.;
Thimmareddy, G.;
Roy, Subrata;
Naik, H. Hanumanth

Publication type:

Article

Phase-Transition Microneedle Patches for Efficient and Accurate Transdermal Delivery of Insulin.

Published in:

Advanced Functional Materials, 2015, v. 25, n. 29, p. 4633, doi. 10.1002/adfm.201500554

By:

Yang, Sixing;
Wu, Fei;
Liu, Jianguo;
Fan, Guorong;
Welsh, William;
Zhu, Hua;
Jin, Tuo

Publication type:

Article

Corneal Cross-Linking Has No Effect on Matrix Metalloproteinase 9 and 13 Levels During Fungal Keratitis on the Early Stage.

Published in:

Mycopathologia, 2018, v. 183, n. 2, p. 329, doi. 10.1007/s11046-017-0207-8

By:

Kalkanci, Ayse;
Bilgihan, Kamil;
Ozdemir, Huseyin Baran;
Yar Saglam, Atiye Seda;
Karakurt, Funda;
Erdogan, Merve

Publication type:

Article

ChIP bias as a function of cross-linking time.

Published in:

Chromosome Research, 2016, v. 24, n. 2, p. 175, doi. 10.1007/s10577-015-9509-1

By:

Baranello, Laura;
Kouzine, Fedor;
Sanford, Suzanne;
Levens, David

Publication type:

Article

TEMPO-oxidized cellulose nanofiber/kafirin protein thin film crosslinked by Maillard reaction.

Published in:

Cellulose, 2019, v. 26, n. 10, p. 6099, doi. 10.1007/s10570-019-02509-7

By:

Lal, Sumit S.;
Mhaske, Shashank T.

Publication type:

Article

Cellulose-chitosan beads crosslinked by dialdehyde cellulose.

Published in:

Cellulose, 2017, v. 24, n. 12, p. 5517, doi. 10.1007/s10570-017-1528-y

By:

Kim, Ung-Jin;
Kimura, Satoshi;
Wada, Masahisa;
Kim, Hyeon;
Choi, Joon

Publication type:

Article

Designed protein multimerization and polymerization for functionalization of proteins.

Published in:

Biotechnology Letters, 2022, v. 44, n. 3, p. 341, doi. 10.1007/s10529-021-03217-8

By:

Permana, Dani;
Putra, Herlian Eriska;
Djaenudin, Djaenudin

Publication type:

Article

Enzymatic cross-linking of pea and whey proteins to enhance emulsifying and encapsulation properties.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2023, v. 139, p. 204, doi. 10.1016/j.fbp.2023.03.011

By:

Woojeong Kim;
Yong Wang;
Qianyu Ye;
Yin Yao;
Selomulya, Cordelia

Publication type:

Article

Extrusion of pea snack foods and control of biopolymer changes aided by rheology and simulation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2022, v. 135, p. 190, doi. 10.1016/j.fbp.2022.08.001

By:

Jebalia, I.;
Della Valle, G.;
Kristiawan, M.

Publication type:

Article

Improving freeze–thaw stability of soy protein isolate-glucosamine emulsion by transglutaminase glycosylation.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2021, v. 128, p. 77, doi. 10.1016/j.fbp.2021.04.014

By:

Anqi Zhang;
Qiang Cui;
Miao Zhou;
Xibo Wang;
Xin-huai Zhao

Publication type:

Article

Effect of aldehydes on thermomechanical properties of gluten-based bioplastics.

Published in:

Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2014, v. 92, n. 1, p. 20, doi. 10.1016/j.fbp.2013.07.007

By:

Zárate-Ramíreza, L. S.;
Romero, A.;
Martínez, I.;
Bengoechea, C.;
Partal, P.;
Guerrero, A.

Publication type:

Article

Drosophila vitelline membrane cross-linking requires the fs(1)Nasrat, fs(1)polehole and chorion genes activities.

Published in:

Development Genes & Evolution, 2001, v. 211, n. 12, p. 573, doi. 10.1007/s00427-001-0192-1

By:

Cernilogar, Filippo M.;
Fabbri, Francesco;
Andrenacci, Davide;
Taddei, Carlo;
Gargiulo, Giuseppe

Publication type:

Article

Microbial transglutaminase displays broad acyl-acceptor substrate specificity.

Published in:

Applied Microbiology & Biotechnology, 2014, v. 98, n. 1, p. 219, doi. 10.1007/s00253-013-4886-x

By:

Gundersen, Maria;
Keillor, Jeffrey;
Pelletier, Joelle

Publication type:

Article

Biotechnological applications and prospective market of microbial keratinases.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 23, p. 9931, doi. 10.1007/s00253-013-5292-0

By:

Gupta, Rani;
Rajput, Rinky;
Sharma, Richa;
Gupta, Namita

Publication type:

Article

Improvement of transglutaminase production by extending differentiation phase of Streptomyces hygroscopicus: mechanism and application.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 17, p. 7711, doi. 10.1007/s00253-012-4614-y

By:

Chen, Kangkang;
Zhang, Dongxu;
Liu, Song;
Wang, Nam;
Wang, Miao;
Du, Guocheng;
Chen, Jian

Publication type:

Article

Enzyme-catalyzed protein crosslinking.

Published in:

Applied Microbiology & Biotechnology, 2013, v. 97, n. 2, p. 461, doi. 10.1007/s00253-012-4569-z

By:

Heck, Tobias;
Faccio, Greta;
Richter, Michael;
Thöny-Meyer, Linda

Publication type:

Article

Photosealing of dural defects using a biocompatible patch.

Published in:

Acta Neurochirurgica, 2023, v. 165, n. 8, p. 2293, doi. 10.1007/s00701-023-05653-z

By:

King, Nicholas C.;
Guastaldi, Fernando P. S.;
Khanna, Arjun R.;
Redmond, Robert W.;
Winograd, Jonathan M.

Publication type:

Article

Chemical determinants of occupational hypersensitivity pneumonitis.

Published in:

Occupational Medicine, 2015, v. 65, n. 8, p. 673, doi. 10.1093/occmed/kqv143

By:

Seed, M. J.;
Enoch, S. J.;
Agius, R. M.

Publication type:

Article

Impact of Eggshell-Derived Calcium Oxide on Protein Cross-Linking and Gel Properties of Giant Snakehead (Channa micropeltes) Surimi.

Published in:

Gels (2310-2861), 2025, v. 11, n. 3, p. 182, doi. 10.3390/gels11030182

By:

Sanboonmee, Nattaporn;
Bunlue, Kriangsak;
Putkham, Apipong;
Li, Hua;
Siriamornpun, Sirithon

Publication type:

Article

Development and Quality Enhancement of Fried Fish Cake Prototype with Transglutaminase, Trehalose, and Herbal Oil for Room Temperature Distribution.

Published in:

Gels (2310-2861), 2024, v. 10, n. 11, p. 740, doi. 10.3390/gels10110740

By:

Kim, Ye Youl;
Bashir, Khawaja Muhammad Imran;
Kang, Seonyeong;
Park, Yongjoon;
Sohn, Jae Hak;
Choi, Jae-Suk

Publication type:

Article

Synthesis of disulfide-rich heterodimeric peptides through an auxiliary N, N-crosslink.

Published in:

Communications Chemistry, 2018, v. 1, n. 1, p. N.PAG, doi. 10.1038/s42004-018-0036-9

By:

Thalluri, Kishore;
Mayer, John P.;
Chabenne, Joseph R.;
Gelfanov, Vasily;
DiMarchi, Richard D.

Publication type:

Article

High‐Temperature and Chemically Resistant Foams from Sustainable Nanostructured Protein.

Published in:

Advanced Sustainable Systems, 2021, v. 5, n. 9, p. 1, doi. 10.1002/adsu.202100063

By:

Ye, Xinchen;
Capezza, Antonio J.;
Gowda, Vasantha;
Olsson, Richard T.;
Lendel, Christofer;
Hedenqvist, Mikael S.

Publication type:

Article

Superabsorbent Polymers: High Capacity Functionalized Protein Superabsorbents from an Agricultural Co‐Product: A Cradle‐to‐Cradle Approach (Adv. Sustainable Syst. 9/2020).

Published in:

Advanced Sustainable Systems, 2020, v. 4, n. 9, p. 1, doi. 10.1002/adsu.202070018

By:

Capezza, Antonio Jose;
Cui, Yuxiao;
Numata, Keiji;
Lundman, Malin;
Newson, William Roy;
Olsson, Richard Tobias;
Johansson, Eva;
Hedenqvist, Mikael Stefan

Publication type:

Article

High Capacity Functionalized Protein Superabsorbents from an Agricultural Co‐Product: A Cradle‐to‐Cradle Approach.

Published in:

Advanced Sustainable Systems, 2020, v. 4, n. 9, p. 1, doi. 10.1002/adsu.202000110

By:

Capezza, Antonio Jose;
Cui, Yuxiao;
Numata, Keiji;
Lundman, Malin;
Newson, William Roy;
Olsson, Richard Tobias;
Johansson, Eva;
Hedenqvist, Mikael Stefan

Publication type:

Article

Oxidation and Gel Structure of Duck Myofibrillar Protein in Post-slaughter Heat and Hydroxyl Radical-treated Duck Meat.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 11, p. 240, doi. 10.13982/j.mfst.1673-9078.2022.11.0556

By:

ZHU Xueshen;
WANG Kai;
XU Junjie;
CHEN Xianrui;
ZHOU Yue;
LIU Shaohua;
HUANG Xuefang;
WANG Renlei

Publication type:

Article

中高温干燥对发酵挂面品质的影响.

Published in:

Modern Food Science & Technology, 2022, v. 38, n. 10, p. 227, doi. 10.13982/j.mfst.1673-9078.2022.10.1364

By:

何瑾璇;
刘翀;
郑学玲

Publication type:

Article

Inhibition of the ILK-AKT pathway by upregulation of PARVB contributes to the cochlear cell death in Fascin2 gene knockout mice.

Published in:

Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-01851-5

By:

Liu, Rongrong;
Shang, Wenjing;
Liu, Yingying;
Xie, Yi;
Luan, Jun;
Zhang, Ting;
Ma, Ying;
Wang, Zengxian;
Sun, Yan;
Song, Xicheng;
Han, Fengchan

Publication type:

Article

Inhibition of the ILK-AKT pathway by upregulation of PARVB contributes to the cochlear cell death in Fascin2 gene knockout mice.

Published in:

Cell Death Discovery, 2024, v. 10, n. 1, p. 1, doi. 10.1038/s41420-024-01851-5

By:

Liu, Rongrong;
Shang, Wenjing;
Liu, Yingying;
Xie, Yi;
Luan, Jun;
Zhang, Ting;
Ma, Ying;
Wang, Zengxian;
Sun, Yan;
Song, Xicheng;
Han, Fengchan

Publication type:

Article

Physicochemical Properties of Calcium Caseinate Films Cross-Linked by Gamma-Irradiation.

Published in:

Chemical Engineering Communications, 2002, v. 189, n. 10, p. 1389, doi. 10.1080/00986440214058

By:

Lacroix, M.;
Ressouany, M.;
Ouattara, B.;
Yu, H.-L.;
Mateescu, M.A.;
Patterson, G. Delmas

Publication type:

Article

Advanced Glycation End Products in Disease Development and Potential Interventions.

Published in:

Antioxidants, 2025, v. 14, n. 4, p. 492, doi. 10.3390/antiox14040492

By:

Zhang, Yihan;
Zhang, Zhen;
Tu, Chuyue;
Chen, Xu;
He, Ruikun

Publication type:

Article

Characterization and immobilization of Trametes versicolor laccase on magnetic chitosan–clay composite beads for phenol removal.

Published in:

Artificial Cells, Nanomedicine & Biotechnology, 2015, v. 43, n. 6, p. 425, doi. 10.3109/21691401.2015.1058809

By:

Aydemir, Tülin;
Güler, Semra

Publication type:

Article

Journal‐News and Editor's Choice Article for November 2023.

Published in:

International Journal of Dairy Technology, 2023, v. 76, n. 4, p. 725, doi. 10.1111/1471-0307.13020

By:

Mullan, Michael

Publication type:

Article

Impact of microbial transglutaminase and cooking time on functional properties of Mozzarella cheese analogues.

Published in:

International Journal of Dairy Technology, 2022, v. 75, n. 1, p. 201, doi. 10.1111/1471-0307.12831

By:

Hebishy, Essam;
Nagarajah, Jevan;
Thompson, Luke S;
Shennan, Sarah;
Best, Lauren;
Ajayi, Oluseyi Moses;
Iheozor‐Ejiofor, Pamela;
Tucker, Nick;
Onarinde, Bukola A

Publication type:

Article

Kinetic description of heat-induced cross-linking reactions of whey protein-free casein solutions.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 4, p. 489, doi. 10.1111/1471-0307.12357

By:

Bulca, Selda;
Dumpler, Joseph;
Kulozik, Ulrich

Publication type:

Article

Impacts of glucosamine/oligochitosan glycation and cross-linking by transglutaminase on the structure and in vitro antigenicity of whey proteins.

Published in:

International Journal of Dairy Technology, 2016, v. 69, n. 2, p. 169, doi. 10.1111/1471-0307.12246

By:

Zhang, Ying‐Hua;
Liu, Jia‐Qi;
Xu, Di;
Zhao, Xin‐Huai

Publication type:

Article

The quality of set-style yoghurt responsible to partial lactose hydrolysis followed by protein cross-linking of the skimmed milk.

Published in:

International Journal of Dairy Technology, 2015, v. 68, n. 3, p. 427, doi. 10.1111/1471-0307.12195

By:

Han, Yan‐Ping;
Fu, Miao;
Zhao, Xin‐Huai

Publication type:

Article

The influence of enzymatic cross-linking of proteins on the Maillard reaction in milk.

Published in:

International Journal of Dairy Technology, 2014, v. 67, n. 1, p. 142, doi. 10.1111/1471-0307.12106

By:

Yüksel, Zerrin

Publication type:

Article

Formation and potential uses of milk proteins as nano delivery vehicles for nutraceuticals: A review.

Published in:

International Journal of Dairy Technology, 2012, v. 65, n. 1, p. 13, doi. 10.1111/j.1471-0307.2011.00737.x

By:

ABD EL-SALAM, MOHAMED H;
EL-SHIBINY, SAFINAZ

Publication type:

Article

Modification of the renneting process in Berridge substrate by transglutaminase.

Published in:

International Journal of Dairy Technology, 2011, v. 64, n. 3, p. 365, doi. 10.1111/j.1471-0307.2011.00667.x

By:

YÜKSEL, ZERRIN;
AVCI, ELIF;
ERDEM, YAŞAR KEMAL

Publication type:

Article

Behaviour of partially cross-linked casein micelles under high pressure.

Published in:

International Journal of Dairy Technology, 2008, v. 61, n. 1, p. 51, doi. 10.1111/j.1471-0307.2008.00370.x

By:

HUPPERTZ, THOM;
SMIDDY, MARY A

Publication type:

Article

Critical Assessment of Protein Cross-Linking and Molecular Docking: An Updated Model for the Interaction Between Photosystem II and Psb27.

Published in:

Frontiers in Plant Science, 2016, p. 1, doi. 10.3389/fpls.2016.00157

By:

Cormann, Kai U.;
Möller, Madeline;
Nowaczyk, Marc M.

Publication type:

Article

Advanced glycation end-product crosslinking activates a type VI secretion system phospholipase effector protein.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-53075-x

By:

Jensen, Steven J.;
Cuthbert, Bonnie J.;
Garza-Sánchez, Fernando;
Helou, Colette C.;
de Miranda, Rodger;
Goulding, Celia W.;
Hayes, Christopher S.

Publication type:

Article

Modelling protein complexes with crosslinking mass spectrometry and deep learning.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-51771-2

By:

Stahl, Kolja;
Warneke, Robert;
Demann, Lorenz;
Bremenkamp, Rica;
Hormes, Björn;
Brock, Oliver;
Stülke, Jörg;
Rappsilber, Juri

Publication type:

Article

Dissecting diazirine photo-reaction mechanism for protein residue-specific cross-linking and distance mapping.

Published in:

Nature Communications, 2024, v. 15, n. 1, p. 1, doi. 10.1038/s41467-024-50315-y

By:

Jiang, Yida;
Zhang, Xinghe;
Nie, Honggang;
Fan, Jianxiong;
Di, Shuangshuang;
Fu, Hui;
Zhang, Xiu;
Wang, Lijuan;
Tang, Chun

Publication type:

Article

Class III peroxidases in plant defence reactions.

Published in:

Journal of Experimental Botany, 2009, v. 60, n. 2, p. 377, doi. 10.1093/jxb/ern277

By:

Almagro1, L.;
Ros, L. V. Gómez;
Belchi-Navarro, S.;
Bru, R.;
Barceló, A. Ros;
Pedreño, M. A.

Publication type:

Article

Cross-Linked Enzyme Aggregates of Naringinase: Novel Biocatalysts for Naringin Hydrolysis.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/851272

By:

Ribeiro, Maria H. L.;
Rabaça, Marco

Publication type:

Article

Laccase-Based CLEAs: Chitosan as a Novel Cross-Linking Agent.

Published in:

Enzyme Research, 2011, p. 1, doi. 10.4061/2011/376015

By:

Arsenault, Alexandre;
Cabana, Hubert;
Jones, J. Peter

Publication type:

Article