Works matching DE "PROTEIN content of wine"
1
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1821, doi. 10.1007/s00217-016-2681-5
- Nenadis, Nikolaos;
- Paraskevopoulou, Adamantini
- Article
2
- European Food Research & Technology, 2016, v. 242, n. 11, p. 1883, doi. 10.1007/s00217-016-2688-y
- Meier, Miriam;
- Jaeckels, Nadine;
- Tenzer, Stefan;
- Stoll, Manfred;
- Decker, Heinz;
- Fronk, Petra;
- Dietrich, Helmut;
- Will, Frank
- Article
3
- European Food Research & Technology, 2015, v. 240, n. 4, p. 689, doi. 10.1007/s00217-014-2373-y
- Lochbühler, Bernd;
- Manteau, Sébastien;
- Morge, Christophe;
- Caillet, Marie-Madeleine;
- Charpentier, Claudine;
- Schnell, Sylvia;
- Grossmann, Manfred;
- Rauhut, Doris
- Article
4
- Beverages, 2021, v. 7, n. 3, p. 1, doi. 10.3390/beverages7030057
- Gago, Diana;
- Chagas, Ricardo;
- Ferreira, Luísa M.
- Article
5
- Food Additives & Contaminants. Part A: Chemistry, Analysis, Control, Exposure & Risk Assessment, 2014, v. 31, n. 11, p. 1805, doi. 10.1080/19440049.2014.963700
- Deckwart, Marina;
- Carstens, Carsten;
- Webber-Witt, Manuella;
- Schäfer, Volker;
- Eichhorn, Lisa;
- Schröter, Franziska;
- Fischer, Markus;
- Brockow, Knut;
- Christmann, Monika;
- Paschke-Kratzin, Angelika
- Article
6
- Australian Journal of Grape & Wine Research, 2014, v. 20, n. 1, p. 41, doi. 10.1111/ajgw.12047
- Hung, W.F.;
- Harrison, R.;
- Morton, J.D.;
- Trought, M.C.T.;
- Frost, A.
- Article
7
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 2, p. 280, doi. 10.1111/j.1755-0238.2011.00123.x
- POCOCK, K.F.;
- SALAZAR, F.N.;
- WATERS, E.J.
- Article
8
- Australian Journal of Grape & Wine Research, 2011, v. 17, n. 1, p. 28, doi. 10.1111/j.1755-0238.2010.00112.x
- MARANGON, M.;
- LUCCHETTA, M.;
- WATERS, E.J.
- Article
9
- South African Journal of Enology & Viticulture, 2017, v. 38, n. 1, p. 64
- Toledo, L. N.;
- Salazar, F. N.;
- Aquino, A. J. A.
- Article
