Works matching DE "PROTEIN content of pork"
1
- Indian Journal of Animal Research, 2017, v. 51, n. 1, p. 182, doi. 10.18805/ijar.10992
- Tae Wan Kim;
- Il-Suk Kim;
- Jeongim Ha;
- Seul Gi Kwon;
- Jung Hye Hwang;
- Da Hye Park;
- Deok Gyeong Kang;
- Sam Woong Kim;
- Chul Wook Kim
- Article
2
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2013, v. 46, n. 1, p. 404
- Văduva, Loredana;
- Petroman, Cornelia;
- Petroman, I.;
- Marin, Diana
- Article
3
- International Journal of Food Engineering, 2018, v. 14, n. 5/6, p. N.PAG, doi. 10.1515/ijfe-2017-0319
- Kang, Zhuang-Li;
- Hu, Sheng-Jie;
- Zhu, Dong-Yang;
- Ma, Han-jun
- Article
4
- Genetics Selection Evolution, 2016, v. 48, p. 1, doi. 10.1186/s12711-016-0203-3
- Zanella, Ricardo;
- Peixoto, Jane O.;
- Cardoso, Fernando F.;
- Cardoso, Leandro L.;
- Biegelmeyer, Patrícia;
- Cantão, Maurício E.;
- Otaviano, Antonio;
- Freitas, Marcelo S.;
- Caetano, Alexandre R.;
- Ledur, Mônica C.
- Article
5
- Animal Production Science, 2015, v. 55, n. 11, p. 1470, doi. 10.1071/ANv55n12Ab121
- Watson, N. A.;
- Dyer, K. A.;
- Buckley, J. D.;
- Coates, A. M.;
- Parfitt, G.;
- Murphy, K. J.;
- Brinkworth, G. D.;
- Noakes, M.;
- Howe, P. R. C
- Article
6
- Journal of Central European Agriculture, 2018, v. 19, n. 4, p. 834, doi. 10.5513/JCEA01/19.4.2375
- RADOVIĆ, Čedomir;
- PETROVIĆ, Milica;
- GOGIĆ, Marija;
- SAVIĆ, Radomir;
- RADOJKOVIĆ, Dragan;
- PARUNOVIĆ, Nenad;
- ŽIVKOVIĆ, Vladimir
- Article
7
- Journal of Central European Agriculture, 2016, v. 17, n. 3, p. 585, doi. 10.5513/JCEA01/17.3.1747
- BUČKO, Ondřej;
- KŘÍŽOVÁ, Zuzana;
- LEHOTAYOVÁ, Andrea;
- VAVRIŠÍNOVÁ, Klára;
- JUHÁS, Peter
- Article
8
- Agronomy Series of Scientific Research / Lucrări Ştiinţifice Seria Agronomie, 2016, v. 59, n. 2, p. 409
- RABA, Diana Nicoleta;
- POPA, Mirela-Viorica;
- MOLDOVAN, Camelia;
- BOROZAN, Aurica-Breica
- Article
9
- Chemical Industry & Chemical Engineering Quarterly, 2014, v. 20, n. 3, p. 407, doi. 10.2298/CICEQ121011023V
- VUJADINOVIĆ, DRAGAN;
- GRUJIĆ, RADOSLAV;
- TOMOVIĆ, VLADIMIR;
- TORBICA, ALEKSANDRA
- Article
10
- Journal of Texture Studies, 2018, v. 49, n. 3, p. 300, doi. 10.1111/jtxs.12300
- Wang, Wenhang;
- Wang, Xiao;
- Zhao, Wenping;
- Gao, Guixian;
- Zhang, Xiaowei;
- Wang, Yabin;
- Wang, Yanan
- Article
11
- Chinese Economy, 2015, v. 48, n. 1, p. 41, doi. 10.1080/10971475.2015.993182
- Xu, Pei;
- Wang, Zhigang;
- Song, Shunfeng
- Article
12
- Food Science & Technology International, 2016, v. 22, n. 7, p. 647, doi. 10.1177/1082013216642610
- Huang, Yechuan;
- Guo, Liping;
- Xiong, Shuangli;
- Li, Anlin
- Article
13
- Food & Bioprocess Technology, 2019, v. 12, n. 2, p. 298, doi. 10.1007/s11947-018-2208-0
- Toldrà, Mònica;
- Parés, Dolors;
- Saguer, Elena;
- Carretero, Carmen
- Article
14
- Journal of Animal Science, 2016, v. 94, n. 9, p. 3738, doi. 10.2527/jas.2016-0414
- Iske, C. J.;
- Morris, C. L.;
- Kappen, K. L.
- Article
15
- Journal of Animal Science, 2014, v. 92, n. 8, p. 3745, doi. 10.2527/jas.2014-7850
- Yin, Y.;
- Zhang, W. G.;
- Zhou, G. H.;
- Guo, B.
- Article
