Works matching DE "PROTEIN content of meat"
Results: 113
PHYSICOCHEMICAL CHARACTERISTICS OF LEMI FLAVOR POWDER OF BLUE SWIMMER CRAB (Portunus pelagicus) WITH MALTODEXTRIN ADDITION.
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- Indonesian Fisheries Processing Journal / Jurnal Pengolahan Hasil Perikanan Indonesia, 2025, v. 28, n. 1, p. 13, doi. 10.17844/jphpi.v28i1.59919
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Interaction between carrageenan/soy protein isolates and salt-soluble meat protein.
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- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 47, doi. 10.1016/j.fbp.2016.06.014
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MOISTURE DISTRIBUTION AND PROTEIN OXIDATION OF BATTERED AND FRIED PORK SLICES DURING SHORTTERM STORAGE.
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- Oxidation Communications, 2016, v. 39, n. 3-I, p. 2407
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Bacteriological quality of broiler chicken meat sold at local market of Kanchanpur district Nepal.
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- International Journal of Life Sciences & Technology, 2017, v. 10, n. 9, p. 79
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PHYSICO-CHEMICAL AND THERMAL PROPERTIES OF CHICKEN MYOFIBRILLAR PROTEIN CONCENTRATE (CMPC) MIXED WITH BARLEY BRAN FLOUR DURING FROZEN STORAGE.
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- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 19, doi. 10.17306/J.AFS.2018.0537
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Effect of Dietary Protein and Energy Level on Proximate Composition of Breast and Thigh Meat in White Leghorn Layers at Molt and Post Molt Production Stages.
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- Pakistan Veterinary Journal, 2012, v. 32, n. 4, p. 483
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Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins.
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- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0059
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Transcriptome response of Lactobacillus sakei to meat protein environment.
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- Journal of Basic Microbiology, 2015, v. 55, n. 4, p. 490, doi. 10.1002/jobm.201400540
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Nutritional Value of Farmed and Wild Quail Meats.
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- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 1, p. 58, doi. 10.21608/ajas.2016.2574
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Determination of muscular tissue proteins by 2D electrophoresis and time-of-flight mass spectrometry.
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- Journal of Analytical Chemistry, 2017, v. 72, n. 10, p. 1102, doi. 10.1134/S1061934817100173
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Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins.
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- Journal of Polymers & the Environment, 2019, v. 27, n. 5, p. 1071, doi. 10.1007/s10924-019-01410-5
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Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight.
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- Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 2, p. 121, doi. 10.2298/HEMIND131128027L
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The Influence of Age on the Basic Nutritive Traits of Wild Boar (Sus Scrofa) Venison.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 130
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Influence of Genetic Type on the Quality of Pig Meat.
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- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 245
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EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.
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- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065
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NUTRITIONAL VALUE AND CONTENT OF MINERAL ELEMENTS IN THE MEAT OF BROILER CHICKENS FED BOSWELLIA SERRATA SUPPLEMENTED DIETS.
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- Journal of Elementology, 2017, v. 22, n. 3, p. 1027, doi. 10.5601/jelem.2017.22.1.1294
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The effect of feed additives in pheasants fattening: A review.
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- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953
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Comparison of basic nutritive components of venison in selected species of hoofed game.
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- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836
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Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities.
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- Agrekon, 2017, v. 56, n. 1, p. 13, doi. 10.1080/03031853.2017.1286249
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Karakteristik Kimia dan Sensori Bakso Goreng Menggunakan MDM (Mechanically Deboned Meat) Ayam.
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- Jurnal Agroindustri Halal, 2024, v. 10, n. 2, p. 175, doi. 10.30997/jah.v10i2.10175
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EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR.
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- Biotechnology in Animal Husbandry, 2016, v. 32, n. 4, p. 383, doi. 10.2298/BAH1604383L
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EFFECT OF DIFFERENT ARTIFICIAL FFEDS FORMULATED FROM LOCAL INGREDIENTS ON THE MEAT QUALITY OF INDIAN MAJOR CARPS.
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- JAPS: Journal of Animal & Plant Sciences, 2016, v. 26, n. 4, p. 1140
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EFFECTS OF BROILER-MEAT MEAL ON PERFORMANCE AND CARCASS CHARACTERISTICS OF CROSSBRED HAIR LAMBS.
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- JAPS: Journal of Animal & Plant Sciences, 2014, v. 24, n. 6, p. 1668
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ANALYTICAL METHOD FOR DIFFERENTIATION OF CHILLED AND FROZEN-THAWED CHICKEN MEAT.
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- Acta Universitatis Cinbinesis, Series E : Food Technology, 2014, v. 18, n. 2, p. 43, doi. 10.2478/aucft-2014-0013
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Changes in Protein Oxidation, Water-Holding Capacity, and Texture of Bighead Carp ( Aristichthys Nobilis ) Fillets Under Chilled and Partial Frozen Storage.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 566, doi. 10.1080/10498850.2016.1238860
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Yield and Gel Strength of Gelatin Extracted from Smoked Salmon (S almo salar ) Skins.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 5, p. 553, doi. 10.1080/10498850.2016.1236868
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Mechanical Separation of Green Crab ( Carcinus maenas ) Meat and Consumer Acceptability of a Value-Added Food Product.
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- Journal of Aquatic Food Product Technology, 2017, v. 26, n. 2, p. 172, doi. 10.1080/10498850.2015.1126663
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The Strategy for Internationalization of Brazilian Meat Industries and the Role of the Development Bank.
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- Informe Gepec, 2015, v. 19, n. 2, p. 126
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The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial.
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- Trials, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s13063-015-0884-x
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Calculation model for the assessment of animal by-product resources in Estonian meat industry.
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- Agronomy Research, 2015, v. 13, n. 4, p. 1053
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The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.
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- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395
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Comparison of new immunofluorescence method for detection of soy protein in meat products with immunohistochemical, histochemical, and ELISA methods.
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- Acta Veterinaria Brno, 2014, v. 83, p. S65, doi. 10.2754/avb201483S10S65
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Thermal analysis of meat and meat products.
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- Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 1899, doi. 10.1007/s10973-015-4696-8
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EFFECT OF ADDING TABLE SALT AND CITRIC ACID ON SOME PROPERTIES OF IRAQI FISH (LIZA ABO MUGILIDAE) AFTER COOKING IN A MICROWAVE OVEN.
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- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3043
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CHICKEN MEAT PRODUCTION TRENDS IN ROMANIA - A TWELVE-YEAR FORECAST.
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- Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 1, p. 6, doi. 10.2478/AGR-2023-0002
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Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages.
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- Microorganisms, 2017, v. 5, n. 2, p. 26, doi. 10.3390/microorganisms5020026
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INVESTIGATION OF DEPENDENCES OF THE MORPHOLOGICAL COMPOSITION OF BODY AND AMINO ACID COMPOSITION OF TROUT MEAT PROTEINS (ONCORHYNCHUS MYKISS) ON LEVELS OF THE ENERGY VALUE OF FEEDS.
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- Slovak Journal of Food Sciences, 2021, v. 15, p. 497, doi. 10.5219/1601
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IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.
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- Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340
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The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat.
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- Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 6, doi. 10.14710/jitaa.42.1.6-13
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EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.
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- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49
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FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN.
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- Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 37, doi. 10.14710/jitaa.41.1.37-44
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EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB.
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- Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 31, doi. 10.14710/jitaa.40.1.31-36
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PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.
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- Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 239
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COMPOSICIÓN QUÍMICA Y CALIDAD INSTRUMENTAL DE CARNE DE BOVINO, LLAMA (Lama glama) Y CABALLO BAJO UN SISTEMA DE CRIANZA EXTENSIVA.
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- Revista de Investigaciones Veterinarias del Peru, 2011, v. 22, n. 4, p. 301
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Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces.
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- PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152678
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Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing.
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- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 417, doi. 10.1007/s11947-017-2025-x
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The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet.
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- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0895-0
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The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively.
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- International Journal of Pharmaceutical Research (09752366), 2020, p. 2812, doi. 10.31838/ijpr/2020.SP2.134
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Improving the technology of functional meat pates from different types of raw meat products.
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- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 704
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The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying.
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- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1446, doi. 10.1002/fsn3.980
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