Found: 102
Select item for more details and to access through your institution.
Development And Quality Evaluation Of Low-Fat Chicken Nuggets Incorporated With Brown Rice Flour.
- Published in:
- Journal of Meat Science, 2024, v. 19, n. 1, p. 39, doi. 10.48165/jms.2024.19.01.05
- By:
- Publication type:
- Article
Gel Properties and Protein Structures of Minced Pork Prepared with κ-Carrageenan and Non-Meat Proteins.
- Published in:
- Gels (2310-2861), 2024, v. 10, n. 5, p. 305, doi. 10.3390/gels10050305
- By:
- Publication type:
- Article
Effects of Transglutaminase on Myofibrillar Protein Composite Gels with Addition of Non-Meat Protein Emulsion.
- Published in:
- Gels (2310-2861), 2023, v. 9, n. 11, p. 910, doi. 10.3390/gels9110910
- By:
- Publication type:
- Article
CHICKEN MEAT PRODUCTION TRENDS IN ROMANIA - A TWELVE-YEAR FORECAST.
- Published in:
- Annals of 'Valahia' University of Târgovişte. Agriculture, 2023, v. 15, n. 1, p. 6, doi. 10.2478/AGR-2023-0002
- By:
- Publication type:
- Article
Multiplex and real-time PCR for qualitative and quantitative donkey meat adulteration.
- Published in:
- Journal of Food Measurement & Characterization, 2021, v. 15, n. 2, p. 1161, doi. 10.1007/s11694-020-00717-5
- By:
- Publication type:
- Article
Homogenization in water improves the recovery rate of imidazole dipeptides in meat.
- Published in:
- Food Science & Technology Research, 2021, v. 27, n. 2, p. 1, doi. 10.3136/fstr.27.335
- Publication type:
- Article
Investigation of growth and egg traits of meat quail.
- Published in:
- Journal of the Chinese Society of Animal Science, 2021, v. 50, p. 6
- By:
- Publication type:
- Article
INVESTIGATION OF DEPENDENCES OF THE MORPHOLOGICAL COMPOSITION OF BODY AND AMINO ACID COMPOSITION OF TROUT MEAT PROTEINS (ONCORHYNCHUS MYKISS) ON LEVELS OF THE ENERGY VALUE OF FEEDS.
- Published in:
- Slovak Journal of Food Sciences, 2021, v. 15, p. 497, doi. 10.5219/1601
- By:
- Publication type:
- Article
The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2020, p. 2812, doi. 10.31838/ijpr/2020.SP2.134
- By:
- Publication type:
- Article
Improving the technology of functional meat pates from different types of raw meat products.
- Published in:
- International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 704
- By:
- Publication type:
- Article
EFFECT OF ADDING TABLE SALT AND CITRIC ACID ON SOME PROPERTIES OF IRAQI FISH (LIZA ABO MUGILIDAE) AFTER COOKING IN A MICROWAVE OVEN.
- Published in:
- Plant Archives (09725210), 2019, v. 19, n. 2, p. 3043
- By:
- Publication type:
- Article
Physical, Chemical, Thermal and Microstructural Characterization of Edible Films from Mechanically Deboned Chicken Meat Proteins.
- Published in:
- Journal of Polymers & the Environment, 2019, v. 27, n. 5, p. 1071, doi. 10.1007/s10924-019-01410-5
- By:
- Publication type:
- Article
Significance and Characteristics of Listeria monocytogenes in Poultry Products.
- Published in:
- International Journal of Food Science, 2019, p. 1, doi. 10.1155/2019/7835253
- By:
- Publication type:
- Article
The influence of lipid content and pretreatment methods on protein conformation in fish (capelin, Mallotus villosus) during smoking and drying.
- Published in:
- Food Science & Nutrition, 2019, v. 7, n. 4, p. 1446, doi. 10.1002/fsn3.980
- By:
- Publication type:
- Article
新疆地区栽培5种甜瓜营养成分比较分析.
- Published in:
- Food Research & Development, 2019, v. 40, n. 6, p. 115, doi. 10.3969/j.issn.1005-6521.2019.06.021
- By:
- Publication type:
- Article
Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA).
- Published in:
- Atmosphere, 2019, v. 10, n. 2, p. 91, doi. 10.3390/atmos10020091
- By:
- Publication type:
- Article
Ham processing: effects of tumbling, cooking and high pressure on proteins.
- Published in:
- European Food Research & Technology, 2019, v. 245, n. 2, p. 273, doi. 10.1007/s00217-018-3159-4
- By:
- Publication type:
- Article
Assessing the comparative advantage of broiler production in Peninsular Malaysia using policy analysis matrix.
- Published in:
- Tropical Animal Health & Production, 2019, v. 51, n. 2, p. 321, doi. 10.1007/s11250-018-1690-8
- By:
- Publication type:
- Article
EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.
- Published in:
- Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065
- By:
- Publication type:
- Article
LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers.
- Published in:
- Molecules, 2019, v. 24, n. 1, p. 18, doi. 10.3390/molecules24010018
- By:
- Publication type:
- Article
The individual effect of different production systems, age and sex on the chemical composition of wild boar meat.
- Published in:
- Acta Veterinaria Brno, 2018, v. 87, n. 4, p. 395, doi. 10.2754/avb201887040395
- By:
- Publication type:
- Article
INVESTIGATION OF THERMAL AND TECHNOLOGICAL CHARACTERISTICS OF NEW MEAT PASTES PRODUCTION.
- Published in:
- Technology Audit & Production Reserves, 2018, v. 6, n. 3(44), p. 36, doi. 10.15587/2312-8372.2018.147442
- By:
- Publication type:
- Article
The Influence of Age on the Basic Nutritive Traits of Wild Boar (Sus Scrofa) Venison.
- Published in:
- Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 130
- By:
- Publication type:
- Article
Edible mushroom mycelia of <italic>Pleurotus sapidus</italic> as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages.
- Published in:
- European Food Research & Technology, 2018, v. 244, n. 5, p. 913, doi. 10.1007/s00217-017-3012-1
- By:
- Publication type:
- Article
274 Impact of Feeding Oxidized Oils to Induce Oxidative Stress on the Quality of Pork.
- Published in:
- Journal of Animal Science, 2018, v. 96, p. 147, doi. 10.1093/jas/sky073.271
- By:
- Publication type:
- Article
تحليل إقتصادى قياسي للفجوة الغذائية من البروتين الحيواني في مصر
- Published in:
- Journal of Agricultural Economics & Social Sciences, 2018, v. 9, n. 4, p. 301
- By:
- Publication type:
- Article
Effect of Acid Marination Assisted by Power Ultrasound on the Quality of Rabbit Meat.
- Published in:
- Journal of Food Quality, 2018, p. 1, doi. 10.1155/2018/5754930
- By:
- Publication type:
- Article
Denaturation Kinetics and Aggregation Mechanism of the Sarcoplasmic and Myofibril Proteins from Grass Carp During Microwave Processing.
- Published in:
- Food & Bioprocess Technology, 2018, v. 11, n. 2, p. 417, doi. 10.1007/s11947-017-2025-x
- By:
- Publication type:
- Article
Effect of dietary olive leaves on the lipid and protein oxidation and bacterial safety of chicken hamburgers during frozen storage.
- Published in:
- International Food Research Journal, 2018, v. 25, n. 1, p. 383
- By:
- Publication type:
- Article
PHYSICO-CHEMICAL AND THERMAL PROPERTIES OF CHICKEN MYOFIBRILLAR PROTEIN CONCENTRATE (CMPC) MIXED WITH BARLEY BRAN FLOUR DURING FROZEN STORAGE.
- Published in:
- Acta Scientiarum Polonorum. Technologia Alimentaria, 2018, v. 17, n. 1, p. 19, doi. 10.17306/J.AFS.2018.0537
- By:
- Publication type:
- Article
THE EFFECTS OF FODDER ADDITIVES (ACTIGEN, SELPLEX, YEA-SACC 1026) ADMINISTERED IN THE DIET OF THE SIBERIAN STURGEON (Acipenser baerii) ON MEAT QUALITY.
- Published in:
- Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 360
- By:
- Publication type:
- Article
Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal.
- Published in:
- Veterinary World, 2017, v. 10, n. 12, p. 1456, doi. 10.14202/vetworld.2017.1456-1463
- By:
- Publication type:
- Article
Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins.
- Published in:
- International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0059
- By:
- Publication type:
- Article
Determination of muscular tissue proteins by 2D electrophoresis and time-of-flight mass spectrometry.
- Published in:
- Journal of Analytical Chemistry, 2017, v. 72, n. 10, p. 1102, doi. 10.1134/S1061934817100173
- By:
- Publication type:
- Article
The effect of feed additives in pheasants fattening: A review.
- Published in:
- Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953
- By:
- Publication type:
- Article
THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS: A REVIEW.
- Published in:
- Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 209, doi. 10.15414/jmbfs.2017.7.2.209-220
- By:
- Publication type:
- Article
NUTRITIONAL VALUE AND CONTENT OF MINERAL ELEMENTS IN THE MEAT OF BROILER CHICKENS FED BOSWELLIA SERRATA SUPPLEMENTED DIETS.
- Published in:
- Journal of Elementology, 2017, v. 22, n. 3, p. 1027, doi. 10.5601/jelem.2017.22.1.1294
- By:
- Publication type:
- Article
Quality assessment of Srpska sausage from nine different manufacturers in Serbia.
- Published in:
- Meat Technology, 2017, v. 58, n. 2, p. 93
- By:
- Publication type:
- Article
Bacteriological quality of broiler chicken meat sold at local market of Kanchanpur district Nepal.
- Published in:
- International Journal of Life Sciences & Technology, 2017, v. 10, n. 9, p. 79
- By:
- Publication type:
- Article
Adding Value to Goat Meat: Biochemical and Technological Characterization of Autochthonous Lactic Acid Bacteria to Achieve High-Quality Fermented Sausages.
- Published in:
- Microorganisms, 2017, v. 5, n. 2, p. 26, doi. 10.3390/microorganisms5020026
- By:
- Publication type:
- Article
The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat.
- Published in:
- Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 6, doi. 10.14710/jitaa.42.1.6-13
- By:
- Publication type:
- Article
Effect of genotype on physico-chemical characteristics of rabbit meat.
- Published in:
- Meat Technology, 2017, v. 58, n. 1, p. 10
- By:
- Publication type:
- Article
The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet.
- Published in:
- BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0895-0
- By:
- Publication type:
- Article
Nutritional Value of Farmed and Wild Quail Meats.
- Published in:
- Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 1, p. 58, doi. 10.21608/ajas.2016.2574
- By:
- Publication type:
- Article
Chemical composition, fatty acid profile, including health indices of intramuscular fat, and technological suitability of the meat of young bulls of three breeds included in a genetic resources conservation programme fattened within a low-input system.
- Published in:
- Animal Science Papers & Reports, 2016, v. 34, n. 4, p. 387
- By:
- Publication type:
- Article
EFFECT OF SODIUM CHLORIDE REDUCTION IN DRY PORK ON SENSORY QUALITY PARAMETERS AND INSTRUMENTALLY MEASURED COLOUR.
- Published in:
- Biotechnology in Animal Husbandry, 2016, v. 32, n. 4, p. 383, doi. 10.2298/BAH1604383L
- By:
- Publication type:
- Article
Interaction between carrageenan/soy protein isolates and salt-soluble meat protein.
- Published in:
- Food & Bioproducts Processing: Transactions of the Institution of Chemical Engineers Part C, 2016, v. 100, n. Part A, p. 47, doi. 10.1016/j.fbp.2016.06.014
- By:
- Publication type:
- Article
Processed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion.
- Published in:
- Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 482, doi. 10.17113/ftb.54.04.16.4540
- By:
- Publication type:
- Article
Comparison of basic nutritive components of venison in selected species of hoofed game.
- Published in:
- Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836
- By:
- Publication type:
- Article
Phytogenic Administration and Reduction of Dietary Energy and Protein Levels Affects Growth Performance, Nutrient Digestibility and Antioxidant Status of Broilers.
- Published in:
- Journal of Poultry Science, 2016, v. 53, n. 4, p. 264, doi. 10.2141/jpsa.0150113
- By:
- Publication type:
- Article