Works matching DE "PROTEIN content of meat"

Results: 113

Ham processing: effects of tumbling, cooking and high pressure on proteins.

Published in:

European Food Research & Technology, 2019, v. 245, n. 2, p. 273, doi. 10.1007/s00217-018-3159-4

By:

Rakotondramavo, Anja;
Rabesona, Hanitra;
Brou, Christian;
de Lamballerie, Marie;
Pottier, Laurence

Publication type:

Article

Edible mushroom mycelia of <italic>Pleurotus sapidus</italic> as novel protein sources in a vegan boiled sausage analog system: functionality and sensory tests in comparison to commercial proteins and meat sausages.

Published in:

European Food Research & Technology, 2018, v. 244, n. 5, p. 913, doi. 10.1007/s00217-017-3012-1

By:

Stephan, Alexander;
Ahlborn, Jenny;
Zajul, Martina;
Zorn, Holger

Publication type:

Article

Relationship between N-nitrosodiethylamine formation and protein oxidation in pork protein extracts.

Published in:

European Food Research & Technology, 2014, v. 239, n. 4, p. 679, doi. 10.1007/s00217-014-2264-2

By:

Sun, Weiqing;
Meng, Peipei;
Ma, Lizhen

Publication type:

Article

INVESTIGATION OF DEPENDENCES OF THE MORPHOLOGICAL COMPOSITION OF BODY AND AMINO ACID COMPOSITION OF TROUT MEAT PROTEINS (ONCORHYNCHUS MYKISS) ON LEVELS OF THE ENERGY VALUE OF FEEDS.

Published in:

Slovak Journal of Food Sciences, 2021, v. 15, p. 497, doi. 10.5219/1601

By:

Kondratiuk, Vadym;
Otchenashko, Volodymyr

Publication type:

Article

IMMUNOFLUORESCENT DETERMINATION OF WHEAT PROTEIN IN MEAT PRODUCTS.

Published in:

Slovak Journal of Food Sciences, 2014, v. 8, n. 1, p. 82, doi. 10.5219/340

By:

Petrášová, Michaela;
Zichová, Eliška;
Pospiech, Matej;
Tremlová, Bohuslava

Publication type:

Article

Changes in the proximate and fatty acid composition in carp meat during the semi intensive farming.

Published in:

Meat Technology / Tehnologija Mesa, 2013, v. 54, n. 1, p. 39, doi. 10.5937/tehmesa1301039t

By:

Trbović, Dejana;
Marković, Zoran;
Petronijević, Radivoj;
Milijašević, Milan;
Spirić, Danka;
Vranić, Danijela;
Spirić, Aurelija

Publication type:

Article

Basic chemical composition of meat and carcass quality of fattening hybrids with different slaughter weight.

Published in:

Chemical Industry / Hemijska Industrija, 2015, v. 69, n. 2, p. 121, doi. 10.2298/HEMIND131128027L

By:

Lukač, Dragomir R.;
Vidović, Vitomir S.;
Stoisavljević, Aleksandar Lj.;
Puvača, Nikola M.;
Džinić, Natalija R.;
Tomović, Vladimir M.

Publication type:

Article

Carcass and Meat Characteristics of Traditionally Managed Nigerian Yankasa and West African Dwarf Breeds of Sheep.

Published in:

Pertanika Journal of Tropical Agricultural Science, 2014, v. 37, n. 1, p. 101

By:

Fasae, O. A.;
Oduguwa, B. O.;
Adejumo, L. A.;
Makinde, T. E.;
Sanwo, K. A.

Publication type:

Article

The gut microbiota in young and middle-aged rats showed different responses to chicken protein in their diet.

Published in:

BMC Microbiology, 2016, v. 16, p. 1, doi. 10.1186/s12866-016-0895-0

By:

Yingying Zhu;
He Li;
Xinglian Xu;
Chunbao Li;
Guanghong Zhou

Publication type:

Article

Thermal analysis of meat and meat products.

Published in:

Journal of Thermal Analysis & Calorimetry, 2016, v. 123, n. 3, p. 1899, doi. 10.1007/s10973-015-4696-8

By:

Tamilmani, Poonkodi;
Pandey, Mohan

Publication type:

Article

LC–Q–TOF–MS/MS Identification of Specific Non-Meat Proteins and Peptides in Beef Burgers.

Published in:

Molecules, 2019, v. 24, n. 1, p. 18, doi. 10.3390/molecules24010018

By:

Mikołajczak, Beata;
Fornal, Emilia;
Montowska, Magdalena;
Namieśnik, Jacek;
Płotka-Wasylka, Justyna

Publication type:

Article

HYDROLIZA ENZYMATYCZNA IN SILICO WYBRANYCH SEKWENCJI BIAŁEK MIĘSA KURCZAKA W ASPEKCIE POZYSKIWANIA PEPTYDÓW BIOLOGICZNIE AKTYWNYCH.

Published in:

Science, Nature, Technologies / Nauka, Przyroda, Technologie, 2014, v. 8, n. 4, p. 1

By:

IWANIAK, ANNA;
PASEMKO, DARIUSZ;
DAREWICZ, MAŁGORZATA;
PROTASIEWICZ, MONIKA

Publication type:

Article

The Influence of Age on the Basic Nutritive Traits of Wild Boar (Sus Scrofa) Venison.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2018, v. 51, n. 2, p. 130

By:

Blaka, Jakub;
Gaparík, Jozef;
mehýl, Peter;
Gondeková, Martina;
Saksonová, Andrea

Publication type:

Article

Influence of Genetic Type on the Quality of Pig Meat.

Published in:

Scientific Papers: Animal Science & Biotechnologies / Lucrari Stiintifice: Zootehnie si Biotehnologii, 2012, v. 45, n. 1, p. 245

By:

Roibu, Consuela;
Beia, Ionuţ;
Bran, Mariana;
Popescu-Micloşanu, Elena;
Popa, Răzvan

Publication type:

Article

EVALUATION OF THE EFFECT OF BREED AND LINE ON SLAUGHTER VALUE AND QUALITY OF LAMB MEAT.

Published in:

Acta Universitatis Agriculturae et Silviculturae Mendelianae Brunensis, 2019, v. 67, n. 1, p. 65, doi. 10.11118/actaun201967010065

By:

Janoš, Tomáš;
Filipčík, Radek;
Hošek, Martin;
Dráčková, Eliška;
Kamanová, Vendula

Publication type:

Article

Protein Oxidation in Processed Meat: Mechanisms and Potential Implications on Human Health.

Published in:

Comprehensive Reviews in Food Science & Food Safety, 2015, v. 14, n. 2, p. 106, doi. 10.1111/1541-4337.12127

By:

Soladoye, O.P.;
Juárez, M.L.;
Aalhus, J.L.;
Shand, P.;
Estévez, M.

Publication type:

Article

Functional and Film-forming Properties of Mechanically Deboned Chicken Meat Proteins.

Published in:

International Journal of Food Engineering, 2017, v. 13, n. 11, p. 1, doi. 10.1515/ijfe-2017-0059

By:

Saricaoglu, Furkan Turker;
Turhan, Sadettin

Publication type:

Article

新疆地区栽培5种甜瓜营养成分比较分析.

Published in:

Food Research & Development, 2019, v. 40, n. 6, p. 115, doi. 10.3969/j.issn.1005-6521.2019.06.021

By:

古娜斯·叶尔肯;
魏征;
王豪杰;
朱靖蓉;
华震宇;
孙涛;
陈洁;
王成

Publication type:

Article

تحليل إقتصادى قياسي للفجوة الغذائية من البروتين الحيواني في مصر

Published in:

Journal of Agricultural Economics & Social Sciences, 2018, v. 9, n. 4, p. 301

By:

محمد عبدالقادر عطاالله

Publication type:

Article

INVESTIGATION OF THERMAL AND TECHNOLOGICAL CHARACTERISTICS OF NEW MEAT PASTES PRODUCTION.

Published in:

Technology Audit & Production Reserves, 2018, v. 6, n. 3(44), p. 36, doi. 10.15587/2312-8372.2018.147442

By:

Moskalyuk, O.;
Chernyushok, O.;
Fedorov, V.;
Kepko, O.;
Zhurilo, S.

Publication type:

Article

Nutritional Value of Farmed and Wild Quail Meats.

Published in:

Assiut Journal of Agricultural Sciences, 2016, v. 47, n. 6, Part 1, p. 58, doi. 10.21608/ajas.2016.2574

By:

Khalifa, A. H.;
Omar, M. B.;
Hussein, S. M.;
Abdel- mbdy, H. E.

Publication type:

Article

The effect of liquid tumeric extract supplementation on carcass production and chemical quality of broiler meat.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2017, v. 42, n. 1, p. 6, doi. 10.14710/jitaa.42.1.6-13

By:

Hidayat, M.;
Zuprizal;
Sundari;
Kurniawati, A.;
Wati, A. K.;
Kusmayadi, A.

Publication type:

Article

EFFECTS OF Citrus hystryx AS FAT PROTECTOR ON UNSATURATED FATTY ACIDS, CHOLESTEROL AND CHEMICAL COMPOSITION OF LAMB MEAT.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 45, doi. 10.14710/jitaa.41.1.45-49

By:

Tiven, N. C.;
Siwa, I. P.;
Joris, L.

Publication type:

Article

FEEDING EFFECT OF INULIN DERIVED FROM DAHLIA TUBER COMBINED WITH Lactobacillus sp. ON MEAT PROTEIN MASS OF CROSSBRED KAMPONG CHICKEN.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2016, v. 41, n. 1, p. 37, doi. 10.14710/jitaa.41.1.37-44

By:

Abdurrahman, Z. H.;
Pramono, Y. B.;
Suthama, N.

Publication type:

Article

EFFECT OF CRUDE PALM OIL (CPO) PROTECTED BY FORMALDEHYDE ON PHYSICAL AND CHEMICAL QUALITY OF LAMB.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2015, v. 40, n. 1, p. 31, doi. 10.14710/jitaa.40.1.31-36

By:

Tiven, N. C.;
Yusiati, L. M.;
Rusman;
Santoso, U.

Publication type:

Article

PURIFICATION OF ANGIOTENSIN CONVERTING ENZYME INHIBITORY PEPTIDE DERIVED FROM KACANG GOAT MEAT PROTEIN HYDROLYSATE.

Published in:

Journal of the Indonesian Tropical Animal Agriculture, 2014, v. 39, n. 4, p. 239

By:

Jamhari;
Yusiati, L. M.;
Suryanto, E.;
Cahyanto, M. N.;
Erwanto, Y.;
Muguruma, M.

Publication type:

Article

Effects of incorporating agro-industrial by-products into diet of New Zealand rabbits: Case of rebus of date and apricot kernel meal.

Published in:

Veterinary World, 2017, v. 10, n. 12, p. 1456, doi. 10.14202/vetworld.2017.1456-1463

By:

Mennani, Achour;
Arbouche, Rafik;
Arbouche, Yasmine;
Montaigne, Etienne;
Arbouche, Fodil;
Arbouche, Halima Saâdia

Publication type:

Article

Influence of post hatch dietary supplementation of fat on performance, carcass cuts and biochemical profile in Ven Cobb broiler.

Published in:

Veterinary World, 2015, v. 8, n. 2, p. 187, doi. 10.14202/vetworld.2015.187-191

By:

Rai, Komal Prasad;
Gendley, M. K.;
Tiwari, S. P.;
Sahu, Tarini;
Naik, Surendra Kumar

Publication type:

Article

Intake of Meat Proteins Substantially Increased the Relative Abundance of Genus Lactobacillus in Rat Feces.

Published in:

PLoS ONE, 2016, v. 11, n. 4, p. 1, doi. 10.1371/journal.pone.0152678

By:

Zhu, Yingying;
Lin, Xisha;
Li, He;
Li, Yingqiu;
Shi, Xuebin;
Zhao, Fan;
Xu, Xinglian;
Li, Chunbao;
Zhou, Guanghong

Publication type:

Article

Influence of Slaughtering Age on Chemical Composition of Mengali Sheep Meat at Quetta, Pakistan.

Published in:

Pakistan Journal of Zoology, 2013, v. 45, n. 1, p. 235

By:

Tariq, Mohammad Masood;
Eyduran, Ecevit;
Rafeeq, Majed;
Waheed, Abdul;
Awan, Mohammad Arif;
Shafee, Mohammad;
Rasheed, Nadeem;
Mehmood, Khalid

Publication type:

Article

Chemical composition, fatty acid profile, including health indices of intramuscular fat, and technological suitability of the meat of young bulls of three breeds included in a genetic resources conservation programme fattened within a low-input system.

Published in:

Animal Science Papers & Reports, 2016, v. 34, n. 4, p. 387

By:

Litwińczuk, Zygmunt;
Domaradzki, Piotr

Publication type:

Article

Processed Meat Protein and Heat-Stable Peptide Marker Identification Using Microwave-Assisted Tryptic Digestion.

Published in:

Food Technology & Biotechnology, 2016, v. 54, n. 4, p. 482, doi. 10.17113/ftb.54.04.16.4540

By:

Montowska, Magdalena;
Pospiech, Edward

Publication type:

Article

Proteomic Identification of Small (<2000 Da) Myoglobin Peptides Generated in Dry-Cured Ham.

Published in:

Food Technology & Biotechnology, 2012, v. 50, n. 3, p. 343

By:

Mora, Leticia;
Toldrá, Fidel

Publication type:

Article

Homogenization in water improves the recovery rate of imidazole dipeptides in meat.

Published in:: Food Science & Technology Research, 2021, v. 27, n. 2, p. 1, doi. 10.3136/fstr.27.335
Publication type:: Article

The effect of feed additives in pheasants fattening: A review.

Published in:

Journal of Central European Agriculture, 2017, v. 18, n. 4, p. 749, doi. 10.5513/JCEA01/18.4.1953

By:

GAŠPAROVIČ, Martin;
HRNČÁR, Cyril;
GÁLIK, Branislav

Publication type:

Article

Comparison of basic nutritive components of venison in selected species of hoofed game.

Published in:

Journal of Central European Agriculture, 2016, v. 17, n. 4, p. 1233, doi. 10.5513/JCEA01/17.4.1836

By:

BLAŠKA, Jakub;
GAŠPARÍK, Jozef;
ŠMEHÝL, Peter;
GONDEKOVÁ, Martina

Publication type:

Article

Evaluating the demand for meat in South Africa: an econometric estimation of short term demand elasticities.

Published in:

Agrekon, 2017, v. 56, n. 1, p. 13, doi. 10.1080/03031853.2017.1286249

By:

Delport, Marion;
Louw, Marlene;
Davids, Tracy;
Vermeulen, Hester;
Meyer, Ferdi

Publication type:

Article

Legumes and meat analogues consumption are associated with hip fracture risk independently of meat intake among Caucasian men and women: the Adventist Health Study-2.

Published in:

Public Health Nutrition, 2014, v. 17, n. 10, p. 2333, doi. 10.1017/S1368980013002693

By:

Lousuebsakul-Matthews, Vichuda;
Thorpe, Donna L;
Knutsen, Raymond;
Beeson, W Larry;
Fraser, Gary E;
Knutsen, Synnove F

Publication type:

Article

The Effect of Slaughter Age on Chemical and Physical Characteristics of Beef of Bali Cattle Reared Extensively.

Published in:

International Journal of Pharmaceutical Research (09752366), 2020, p. 2812, doi. 10.31838/ijpr/2020.SP2.134

By:

BULKAINI;
WULANDANI, B. R. D.;
KISWORO, DJOKO;
YULIANTO, WAHID;
YASIN, MUHAMMAD;
MR, CHUSNUL CHOTIMAH;
FUDHOLI, AHMAD

Publication type:

Article

Improving the technology of functional meat pates from different types of raw meat products.

Published in:

International Journal of Pharmaceutical Research (09752366), 2019, v. 11, p. 704

By:

SMOLNIKOVA, FARIDA;
ABILMAZHINOVA, BIBIGUL;
SAKHAYEV, BAKYTZHAN;
ABDISHEVA, ZUKHRA;
NOVIKOVA, NATALYA;
YAKUNINA, VALENTINA;
ZEMTSOVA, MARGARITA;
STRIGULINA, EKATERINA

Publication type:

Article

THE EFFECTS OF FODDER ADDITIVES (ACTIGEN, SELPLEX, YEA-SACC 1026) ADMINISTERED IN THE DIET OF THE SIBERIAN STURGEON (Acipenser baerii) ON MEAT QUALITY.

Published in:

Scientific Papers. Series D. Animal Science, 2018, v. 61, p. 360

By:

SVERINCIUC, C.;
BENŢEA, M. I.;
ŞARA, A.;
CLAPA, L.;
COROIAN, C. O.

Publication type:

Article

CHARACTERIZATION OF MYOFIBRILLAR PROTEINS OBTAINED FROM FRESH ABRAMIS BRAMA (COMMON BREAM) MEAT.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 355

By:

CERCEL, Floricel;
STROIU, Mariana;
ALEXE, Petru

Publication type:

Article

STUDY ABOUT CHICKEN CARCASS PROTEIN CONTENT.

Published in:

Scientific Papers. Series D. Animal Science, 2015, v. 58, p. 342

By:

TUDORACHE, Minodora;
CUSTURA, Ioan;
VAN, Ilie;
POPA, Maria Antoaneta

Publication type:

Article

THE PROTEINS DEGRADATION IN DRY CURED MEAT AND METHODS OF ANALYSIS: A REVIEW.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2017, v. 7, n. 2, p. 209, doi. 10.15414/jmbfs.2017.7.2.209-220

By:

Juraj, Čuboň;
Cviková, Petronela;
Peter, Haščík;
Miroslava, Kačániová;
Simona, Kunová;
Lukáš, Hleba;
Marek, Bobko;
Lenka, Trembecká;
Bučko, Ondřej;
Jana, Tkáčová

Publication type:

Article

CARCASS AND MEAT QUALITY OF SLOVAK PIED HEIFERS AND THEIR CROSSES BY LIMOUSINE BREED.

Published in:

Journal of Microbiology, Biotechnology & Food Sciences, 2015, v. 4, p. 31, doi. 10.15414/jmbfs.2015.4.special3.31-33

By:

Čuboň, Juraj;
Kačániová, Miroslava;
Bebejová, Andra;
Kunová, Simona;
Haščík, Peter;
Hleba, Lukáš;
Šmýkalová, Helena

Publication type:

Article

Dry-Heat Cooking of Meats as a Source of Airborne N-Nitrosodimethylamine (NDMA).

Published in:

Atmosphere, 2019, v. 10, n. 2, p. 91, doi. 10.3390/atmos10020091

By:

Kim, Hekap;
Tcha, Jiyeon;
Shim, Man-yong;
Jung, Sungjin

Publication type:

Article

A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalance.

Published in:

Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3944, doi. 10.1002/jsfa.7558

By:

Iwasaki, Tomohito;
Taniguchi, Hironobu;
Hasegawa, Yasuhiro;
Maeda, Naoyuki;
Yamamoto, Katsuhiro

Publication type:

Article

Development of crayfish bio-based plastic materials processed by small-scale injection moulding.

Published in:

Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 679, doi. 10.1002/jsfa.6747

By:

Felix, Manuel;
Romero, Alberto;
Cordobes, Felipe;
Guerrero, Antonio

Publication type:

Article

EFFECT OF PEPTIDE SIZE ON THE ANTIOXIDANT PROPERTIES OF GIANT AFRICAN LAND SNAIL (Archachatina marginata) MEAT PROTEIN HYDROLYSATES.

Published in:

Current Topics in Nutraceutical Research, 2016, v. 14, n. 2, p. 109

By:

Girgih, Abraham T.;
Nwachukwu, Ifeanyi D.;
Iwar, Michael I.;
Fagbemi, Tayo N.;
Aluko, Rotimi E.

Publication type:

Article

The effects of a protein enriched diet with lean red meat combined with a multi-modal exercise program on muscle and cognitive health and function in older adults: study protocol for a randomised controlled trial.

Published in:

Trials, 2015, v. 16, n. 1, p. 1, doi. 10.1186/s13063-015-0884-x

By:

Daly, Robin M.;
Gianoudis, Jenny;
Prosser, Melissa;
Kidgell, Dawson;
Ellis, Kathryn A.;
O'Connell, Stella;
Nowson, Caryl A.

Publication type:

Article